农药产品中微量N-亚硝基化合物的检测研究

根据N-亚硝基化合物的性质,利用化学去亚硝基反应,制定了测定农药产品中N-亚硝基化合物的分光光度法,试验结果表明,N-二甲基亚硝胺浓度在0.02～3μg/mL范围内呈线性关系,该法用于测定农药产品分析,5次测定结果RSD为2.2%。     

城市输配水管网水质变化模型及其数值方法

论述了水质在管网中变化的稳态和动态数学模型，分别给出了求解稳态模型的方法和用拉格朗日法求解动态模型的典型数值方法。     

Field variability and vulnerability index to identify regional precision agriculture opportunity

Innovations in precision agriculture (PA) have created opportunities to achieve a greater understanding of within-field variability. However, PA adoption has been hindered by uncertainty about field-specific performance and return on investment. Uncertainty could be better addressed by using innovative analyses that provide insights into variability among fields and across a region. The objectives of this research were to: (1) generate a within-field soil clay-content variability index (VI_c), (2) create a regional-scale growing-season precipitation variability index (VI_p), and (3) integrate the soil and weather indices with the USDA NRCS soil erosion vulnerability index (SVI) to produce a final index that incorporated both variability and vulnerability (VVI). The interpretation of the outcomes represented by each objective supports unique decisions that land managers may consider for reducing uncertainty about implementing PA. All indices were derived using publically available information for Missouri, USA. The VI_c was the ratio between the maximum and minimum clay content within fields. The VI_p was calculated as the standard deviation of the total growing-season precipitation from 2006 to 2015. Significant clustering of VI_c and VI_p were observed along the Missouri River corridor, northeast and northwest Missouri. Fields with high VVI were mostly in the claypan soil region of northeast Missouri, and along a portion of the Missouri River dominated by loess soils on steep slopes. Southeast Missouri displayed the greatest diversity in soil and weather variability, but had low vulnerability. This research could be used as a decision-support tool to aid producers and PA service and product providers in determining where PA opportunities exist.     

甘肃省靖远小口枣生产情况调查

靖远小口枣原产于甘肃省靖远县石门乡小口村,以果大肉厚核小,甜脆清香而闻名遐迩。其果肉绿白色,质疏松,汁少,味甜,为优良的鲜食和制干兼用品种。曾于1988年在甘肃省枣鉴评会上获省优质产品称号;1991年在石家庄全国林果产品博览会获金奖;1996年在甘肃省名优特林果鉴评会上获银奖;2003年在中国首届沙产业博览会上获优质产品奖。20世纪90年代前,靖远小口枣仅分布在小口村附近的几个村,栽植面积较小,且零星栽植的植株占有一定的比例,生产规模小,不适应商品化生产的需要。为了发挥地方名优特产的资源优势,近20年来,靖远县将小口枣作为林果产业的…     

Relationships between morphological traits and resistance to pine wood nematode in two Japanese pines

It has been suggested that certain morphological traits of Japanese pines function as resistance factors against the pine wood nematode (PWN), Bursaphelenchus xylophilus. The aim of this study was to verify this concept, and to determine the relationships between traits and resistance at both the individual and family levels. Relationships between survival rate and morphological traits of Pinus densiflora and Pinus thunbergii were studied after inoculation with PWN. Morphometric parameters used were height, basal diameter of the axis, and the number of branches from the axis. Three indices of relationships were analysed: (1) among individuals within a family (survival difference between smaller and larger morphometric populations within each family); (2) among individuals (correlation between each morphometric average and survival rate in quintile populations of all subjects within each pine species based on the order of morphometric values); and (3) among families (correlation between each morphometric average and survival rate in the family). Both significant and non-significant differences were detected within a family, indicating a need for macro techniques. Among individuals, a thicker axis and more branches were correlated with increased survival, indicating that they are resistance factors. However, these correlations were not significant among different families. These results indicate that morphological traits cannot be used to evaluate resistance at a family level, even if they are significant at an individual level. Further studies on traits associated with resistance should be conducted at a family rather than an individual level, to breed for Japanese pines with resistance to PWN.

Survey of Vitamin B<Subscript>6</Subscript> Content in Commercial Presentations of Table Olives

For nutritional purposes, a survey of the vitamin B₆ levels from a variety of commercial presentations of table olives was carried out, taking into account the three main processing types (Spanish-style, directly brined, and ripe olives). The analysis was performed by HPLC, following the official French method for vitamin B₆ determination in foodstuffs. In-house validation data for two commercial table olives showed that the method precision was good (coefficient of variation <6%) and recovery was quantitative (104% on average). There was a wide range of values for vitamin B₆ in table olives (0–69.3 μg/100 g edible portion). The highest mean content was found in directly brined olives (33.9 μg/100 g edible portion) followed by Spanish-style (14.4 μg/100 g) and ripe olives (4.3 μg/100 g). On average, samples of the Gordal and Carrasqueña cultivars showed the highest vitamin B₆ content in the case of Spanish-style olives, but in directly brined olives as well as in ripe olives the effect of cultivar was not statistically significant (p?相似文献   

Density effects on length at maturity of walleye pollock <Emphasis Type="Italic">Theragra chalcogramma</Emphasis> off the pacific coast of northern Japan in the 1990s

To determine how stock abundance fluctuations of walleye pollock Theragra chalcogramma are related to variations in reproductive characteristics, the length at 50% maturity of the fish sampled off the Pacific coast of northern Japan from 1990 to 1999 was examined. In both sexes, the fish density increased, and the body length of age-3-5 fish decreased, but the condition factor and the age at 50% maturity showed no clear trend during this period. Male length at 50% maturity decreased, while value for females showed no clear trend. In both sexes, significant negative correlations were found between density index (combined age-3-5) and each body length at age-3-5. Significant positive correlations were seen between each body length at age-3-5 and length at 50% maturity in males. Positive correlation between body length at age-5 and length at 50% maturity was significant in females from 1990 to 1999, except for the samples in 1998. We suggest that the fish density might affect the length at maturity in males and possibly also in females.     

Nitric Oxide Treatment and Induced Genes Role Against <Emphasis Type="Italic">Phytophthora infestans</Emphasis> in Potato

Effects of sodium nitroprusside (SNP; nitric oxide donor) treatments on enhancement of secondary metabolites production, oxidative stress mediators (\(\mathrm{O}_{2}^{-}\)) accumulation and antioxidant defense enzymes of Potato Spunta Sp. suspension culture cells elicited by a fungal extract from phytophthora infestans mycelium. The obtained data confirmed the significant increase in various oxidative burst (super oxide anion, hydrogen peroxide and total glutathione) contents. The administration of various NO concentrations strongly decreased hydrogen peroxide concentration and superoxide anion levels. Moreover, the SNP treatments regulate elicitor-induced activation of phenylalanine ammonium-lyase and total soluble phenols accumulation. The highest concentrations of NO donor sodium nitroprusside potentiated elicitor-induced H₂O₂ production. On the other hand, the lowest H₂O₂ contents coincided with elicitation regulated various activities of enzymes superoxide-dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT) and Phenyl alanine ammonia lyase (PAL) activity, the decrease in H₂O₂ concentration was probably due to a direct reduction interaction of NO-H₂O₂. On the other hand, the addition of these previous NO treatments affects mRNA peroxidase gene expression using RT-PCR techniques. In general, the addition of lower concentrations of nitric oxide reduce the mRNA peroxidase activity on contrary, the higher concentrations induced the mRNA peroxidase activity, which induce the hypersensitive reactions against fungus infection.