Fractionation and Speciation of Manganese in Rhizosphere Soils of Pseudomonas sp. Rhizobacteria Inoculated Pistachio (Pistacia vera L.) Seedlings Under Salinity Stress

Enhancement of manganese (Mn) availability in saline and Mn-deficient soils is very important for plant growth. An experiment was carried out to evaluate the effect of Pseudomonas sp. rhizobacteria (P₀ (control), P₁, P₂ and P₃) and Mn (0 and 10 mg Mn kg^?1 soil) on the distribution of Mn in the rhizosphere of pistachio seedlings under salinity stress (0, 1000 and 2000 mg NaCl kg^?1 soil). The results showed that salinity decreased the dry weight, Mn uptake and chlorophyll content of the pistachio seedlings. However, inoculation with rhizobacteria increased these parameters in saline conditions. Application of rhizobacteria increased the availability of Mn in the rhizosphere soil. The use of rhizobacteria decreased the residual-Mn form in the rhizosphere. Inoculation with rhizobacteria increased the percent of Mn²⁺ and MnCl⁺ species in the soil solution. However, pistachio seedlings inoculation with rhizobacteria increased the contents of Mn available forms in the rhizosphere soil.     

Kinetics of phosphorus release from calcareous soils under different land use in Iran

The rate of phosporus (P) release from soils can significantly influence P fertility of soils. The objectives of this study were to investigate the effects of land‐use types on the kinetics of P release under different management practices and the relationship between kinetic parameters and soil physical and chemical properties from calcareous soils. The kinetics of P release in 0.01 M CaCl₂ was studied in surface samples of 30 calcareous soils planted to garlic, garden, pasture, potato, vegetables, and wheat. Trend in P‐release kinetics was similar between land‐use types. Significantly different quantities of P were released under different land use. The maximum amount (average of five soils) (46.4 mg kg^–1) of P was released in soil under potato and the minimum amount (10.4 mg kg^–1) under pasture. The kinetics of P release from soils can be described as an initial rapid rate followed by a slower rate. Different models were used to describe P release. In general, parabolic diffusion and power equation were found to be appropriate for modeling P release. The P‐release rate for the soils was estimated by parabolic equation for the studied land‐use types. The constant b was lower for pasture and wheat than for garlic and potato. The relationship between the rate of P release with Olsen‐P was linear, while it was curved with respect to the CaCl₂‐P, indicating that release of P was diffusion‐controlled. When the kinetic parameters of models were regressed on soil properties, CaCl₂‐P and CaCO₃ appeared to be the most important soil properties influencing P‐release rates in these soils.     

Phosphorus leaching in a calcareous soil treated with plant residues and inorganic fertilizer

Column experiments were conducted over 45 d to determine the degree of P mobility. The sandy loam soil was spiked with 200 mg P kg^–1 and 5% organic residues. The treatments included: control without any water‐soluble P and plant residues, potato, wheat, water‐soluble P fertilizer, wheat + water‐soluble P, and potato + water‐soluble P. Each column was leached with distilled water, and leachates were collected and analyzed for P, K⁺, Ca²⁺, Mg²⁺, along with pH and EC. Sequential extraction was performed on soil samples at the end of leaching column experiments. The relatively high initial concentration of P in the leachates decreased to more stable values after 15 d which can be attributed to the colloid‐bound P. The P concentrations in the leachates fluctuated between 8 and 220 mg L^–1 in the water‐soluble–P fertilizer treatment, between 0.80 and 230 mg L^–1 in the potato + water‐soluble‐P treatment, and between 0.90 and 214 mg L^–1 in the wheat + water‐soluble P treatment. Leaching loss of P mainly occurred in the 15 d of leaching, accounting for 94%, 88%, and 65% of total P leached in wheat + water‐soluble‐P, potato + water‐soluble‐P, and water‐soluble‐P treatments, respectively. Maximum amount of P leached was found from an exponential kind model and was in the range 0.45 mg kg^–1 to 125.4 mg kg^–1 in control and potato + water‐soluble‐P treatments, respectively. Sequential extraction results showed that in control and amended soils the major proportion of P was associated with Ca. The leachate samples in all treatments were saturated with respect to hydroxyapatite, β‐tricalcium phosphate, and octacalcium phosphate up to 20 d of leaching, whereas they were undersaturated with respect to Mg‐P minerals through the entire leaching experiment.     

EFFECT OF HUMIC ACID APPLICATION ON CADMIUM ACCUMULATION BY LETTUCE LEAVES

The objectives of this study were to determine the effects of nitrogen (N) forms and deficient and toxic rates of boron (B) on the growth, NO₃ accumulation, membrane permeability, mineral nutrition, and nitrogen use efficiency (NUE) of bunch onion (Allium cepa L. var. Radar) plants. Therefore, 20% of NO₃ in reference nutrient solution was replaced by NH₄, urea, or mixed amino acids (AA). To each of these solutions 3, 30, or 300 mmol m^?3 B was added. Fresh and dry weights were the same in the reference and mixed AA treatments, but NH₄ and urea decreased these growth parameters as compared to the reference. Mixed AA decreased the NO₃-N content while urea increased it, and NH₄ treatment yielded similar NO₃-N content as compared to the reference. The nitrogen content of plants was increased by NO₃ replacement with either NH₄ and, urea or mixed AA. At the 300 mmol m^?3 B rate, B content of plants was decreased by NH₄ and urea, but increased by the mixed AA treatment. Membrane permeability was increased by NH₄?replacement of NO₃. Nitrogen use efficiency was found the highest in the reference treatment. Nitrogen and NO₃-N contents were increased by the 300 mmol m^?3 B rate. Increasing B in nutrient solution increased the B contents of plants. Mixed AA treatment decreased the phosphorus (P) content of plants. Potassium (K) and chloride (Cl) contents of plants were decreased in the NH₄ treatment where B was applied at the 3 mmol m^?3 rate. These results suggest that bunch onion growers may reduce NO₃ content in onion tops by partially replacing NO₃ with amino acids without reducing yield.     

Stimulatory effect of dietary taurine on growth performance,digestive enzymes activity,antioxidant capacity,and tolerance of common carp, <Emphasis Type="Italic">Cyprinus carpio</Emphasis> L., fry to salinity stress

The present study was carried out to evaluate the effect of dietary taurine (Tau) on performance, digestive enzymes, antioxidant activity, and resistance of common carp, Cyprinus carpio L., fry to salinity stress. Fish (0.97?±?0.033 g) were fed on different taurine levels of 0.0 (control), 5, 10, 15, or 20 g/kg diet up to satiation twice daily for 8 weeks. At the end of the feeding trial, fish were stressed by exposure to 10 ppt salinity for 3 days during which fish mortality was observed. Fish performance was significantly (P?<?0.05) improved by dietary taurine up to 15 g Tau/kg diet after which fish growth and feed intake were almost the same. Also, taurine supplementation significantly (P?<?0.05) elevated activities of intestinal amylase, lipase, and protease resulting in an improving in feed intake giving better performance. Furthermore, Tau-stimulated antioxidant activity of common carp was observed in a dose-related manner, where activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were significantly (P?<?0.05) higher, but malondialdehyde (MDA) value was significantly (P?<?0.05) lower in Tau-fed fish groups than those fed the control diet. In salinity stress experiment, highest survival rate was observed at fish fed Tau-supplemented diets without significant (P?>?0.05) differences over fish fed the control diet. It appears that taurine could be used as a feed supplement to confer better growth and health of common carp fry with optimal level of 15 g/kg diet.     

Wild safflower species (Carthamus oxyacanthus): A possible source of resistance to the safflower fly (Acanthiophilus helianthi)

Safflower (Carthamus tinctorius L.) is an important oil seed crop with growing importance in many countries around the world. However, safflower fly (Acanthiophilus helianthi Rossi) is one of the main limiting factors to expand the production area of the crop in several countries. Since host plant-resistance is the most efficient method for pest management, we evaluated a germplasm of wild accessions (Carthamus oxyacanthus Bieb.) with mostly brown–black seed coat color along with some white-seeded cultivated safflower genotypes for resistance to safflower fly. The results showed that there was a significant difference between two species for safflower fly damage with all cultivated genotypes being susceptible. However, for the accessions of C. oxyacanthus, a wide range of resistance was observed. In a choice experiment and natural infestation, 35.3–78.9 percent of heads per plant were infested in genotypes of C. tinctorius while for the accessions of C. oxyacanthus this was much smaller and ranged from 1.6 to 13.6%. In addition, percentage of seed yield loss per infested plant was more drastic in cultivated safflower (29.0–72.8%) than the wild accessions (0.0–21.4%). In the no-choice experiment, fly population was dramatically decreased in the wild accessions due to larval mortality and possibility of antibiosis. There was a strong relationship between brown–black seed coat color and resistance to safflower fly indicating the possibility of using this trait in breeding programs of safflower to develop fly-resistant cultivars.     

Control of tomato bacterial wilt and root-knot diseases by Bacillus thuringiensis CR-371 and Streptomyces avermectinius NBRC14893

Ralstonia solanacearum and Meloidogyne incognita are two soilborne pathogens that cause serious damage and great losses in the production of tomato. For this purpose, a bacterial isolate, Bacillus thuringiensis CR-371, and an actinomyces isolate, Streptomyces avermectinius NBRC14893, were examined for their ability to protect tomato from root-knot nematode and bacterial wilt diseases under glasshouse conditions. Treatment of tomato roots with B. thuringiensis CR-371 and S. avermectinius NBRC14893 followed by challenge inoculation with R. solanacearum and M. incognita significantly decreased disease severity of bacterial wilt alone, root-knot nematode alone, or mixed infection by both pathogens compared to the control. Furthermore, pretreatment of tomato roots with B. thuringiensis CR-371 and S. avermectinius NBRC14893 significantly reduced bacterial proliferation of R. solanacearum both in pathogen alone inoculated plants and in plants co-inoculated with R. solanacearum and M. incognita. In conclusion, our results suggest that the treatment of tomato roots with B. thuringiensis CR-371 and S. avermectinius NBRC14893 simultaneously suppresses bacterial wilt and root-knot nematode diseases. Therefore, B. thuringiensis CR-371 and S. avermectinius NBRC14893 could provide new options for integrated pest management strategies against plant diseases, especially against bacterial-nematode disease complexes that cause synergistic yield losses.     

Cleaning heavy metal contaminated soil with soluble humic substances instead of synthetic polycarboxylic acids

Abstract

Soils contaminated with heavy metals constitute a serious and widespread ecological problem but to clean such soils requires strong chemicals such as polycarboxylates; frequently ethylenediaminetetraacetic acid and nitrilotriacetic acid are used. However, these compounds are synthetic and toxic and their replacement by natural products such as soluble humic substances as washing agents for cleaning heavy metal polluted soils would be environmentally very attractive. In fact, such a replacement seems possible at least on cadmium and copper contaminated soil inasmuch as humic substances, depending on the concentration, were found to extract up to 45% and 54% of total cadmium and copper from a highly contaminated calcareous soil. Even though higher amounts of the two metals were extracted by ethylenediaminetetraacetic acid and nitrilotriacetic acid, the humic substances undoubtedly extracted the most reactive fractions. However, the humic substances extracted only 4% of total lead and 17% of total nickel, whereas the percentages for the synthetic polycarboxylates were about 30% for nickel and lead. Ethylenediaminetetraacetic acid and nitrilotriacetic acid may therefore be replaced by humic substances as washing agents for cadmium, copper and maybe nickel contaminated soils, whereas they seem unsuited for cleaning lead contaminated soils, at least if the soils are as calcareous as the soil tested.     

Effects of Dietary Savory and Myrtle Essential Oils on Growth,Survival, Nutritional Indices,Serum Biochemistry,and Hematology of Farmed Rainbow Trout,Oncorhynchus mykiss,Fry

The effects of diets containing different levels of essential oils from savory Satureja khuzestanica Jamzad and myrtle Myrtus communis L and an immunity complement were investigated on growth, survival, nutritional indices, serum biochemistry, and hematology of farmed rainbow trout, Oncorhynchus mykiss, fry (n = 4500; 5 ± 2 g). The essential oils were dosed as 300 and 500 mg/kg diet. After 60 d, the fish fed 300 mg/kg of the essential oils showed the highest counts of white blood cells (P < 0.05). The same treatment revealed the greatest levels of hematocrit, total protein, and albumin, but glucose and cholesterol values significantly decreased compared with the control (P < 0.05). Feeding fish with 300 mg/kg of the essential oils led to highest records of specific growth rate and survival rate but the lowest feed conversion ratio (FCR), and those fed with immunity complement attained the lowest values of growth parameters. The fry fed with immunity complement and 300 mg/kg of myrtle essential oil achieved the highest and lowest FCR values, respectively. The results indicate that dietary supplementation of 300 mg/kg of the above essential oils exert positive impacts on the growth performance, feeding efficiency, and hematological factors in O. mykiss.     

Suppression of rice blast,cabbage black leaf spot,and tomato bacterial wilt diseases by Meyerozyma guilliermondii TA-2 and the nature of protection

This study was conducted to evaluate the efficacy of yeast strain TA-2 for controlling rice blast, cabbage black leaf spot, and tomato bacterial wilt diseases. Microscopic and phylogenetic analyses based on rDNA-internal transcribed region (ITS) and rDNA-D1/D2 sequences indicated that yeast strain TA-2 is Meyerozyma guilliermondii. Pretreatment with TA-2 by soil drenching significantly reduced the severity of black leaf spot disease caused by Alternaria brassicicola and leaf blast disease caused by Magnaporthe oryzae. Symptom development of tomato bacterial wilt caused by Ralstonia solanacearum in both soil drench and needle inoculation tests was significantly reduced in TA-2-pretreated plants under soil drenching. Disease severity and R. solanacearum growth were significantly reduced in tomato plants pretreated with yeast culture, cell suspension, or culture filtrate of TA-2 under soil drenching. TA-2 does not produce antibiotics. The present study indicates that disease suppression is systemic, as the roots were treated with TA-2 and the pathogens were inoculated onto leaves or stems, thereby separating the two spatially. M. guilliermondii TA-2 could become a promising natural antimicrobial agent against rice blast, cabbage black leaf spot, and tomato bacterial wilt diseases and might be useful as an eco-friendly control measure, contributing to sustainable agriculture.