Effects of timing of nitrogen fertilization on shoot development in peach (Prunus persica) trees

Shoot development was studied for two consecutive years in peach trees fertilized with N either in the previous fall or in the middle of the growing season. During the first year, two additional treatments were studied: no N supply and nitrate supplied in the irrigation water throughout the growing season. The number of shoots that developed depended on nitrogen availability in the period following bud break. During shoot development, leaf emergence occurred in one, two, or three stages, which ended at about 500 to 600 degree days, 1,000 to 1,200 degree days, and 1,500 to 2,000 degree days after bloom, respectively. The proportion of shoots exhibiting a second or third developmental stage depended on nitrogen availability at the beginning of that stage. Increasing nitrogen availability during a developmental stage prolonged the stage and increased the number of leaves produced.     

Changes in fruit sugar concentrations in response to assimilate supply,metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica)

The influence of assimilate supply, metabolism and dilution on sugar concentrations in the mesocarp of peach (Prunus persica (L.) Batsch) fruit during the main stage of fruit enlargement was analyzed with the SUGAR model of Génard and Souty (1996). The model predicts the partitioning of carbon into sucrose, sorbitol, glucose and fructose in the mesocarp of peach fruit. Based on measured data and the model, we determined values for the relative rates of sugar transformation. These rates were constant, varied with time or varied with relative fruit growth rate, depending on the type of sugar. Equations were derived to describe these rates and incorporated into the SUGAR model. The model simulated the effects of changing assimilate supply and fruit volume on sugar concentrations. The set of equations for the SUGAR model was rewritten to include the three components influencing sugar concentrations: assimilate supply, metabolism and dilution. The sugar types differed in sensitivity to these components. Sucrose was highly sensitive to changes in assimilate supply and to the dilution effect; it was not subject to intense metabolic transformation. Sorbitol was the most important carbohydrate in fruit metabolism, which explains why the sorbitol concentration was always low despite the strong positive effect of assimilate supply. The reducing sugars constituted a transitory storage pool and their concentrations were closely related to metabolism.     

Anti-inflammatory activities of cucurbitacin E isolated from Citrullus lanatus var. citroides: role of reactive nitrogen species and cyclooxygenase enzyme inhibition

The in vivo and in vitro mechanistic anti-inflammatory actions of cucurbitacin E (CE) (Citrullus lanatus var. citroides) were examined. The results showed that LPS/INF-γ increased NO production in RAW264.7 macrophages, whereas L-NAME and CE curtailed it. CE did not reveal any cytotoxicity on RAW264.7 and WRL-68 cells. CE inhibited both COX enzymes with more selectivity toward COX-2. Intraperitoneal injection of CE significantly suppressed carrageenan-induced rat's paw edema. ORAC and FRAP assays showed that CE is not a potent ROS scavenger. It could be concluded that CE is potentially useful in treating inflammation through the inhibition of COX and RNS but not ROS.     

Interactive effects of biochar and micronutrients on faba bean growth,symbiotic performance,and soil properties

Leguminous crops are significantly involved in the global symbiotic biological N₂ Fixation (BNF), an eco‐friendly process in the agriculture system. Biochar is considered as a vital amendment in improving growth and quality of crops and soils. Few investigations have been conducted to determine the combination effect of biochar with microelements on growth of legumes and soil properties. This study was designed to study the effect of soybean straw‐derived biochar (SSDB) with or without microelements on soil microbial and chemical properties, growth, yield, and seed chemical composition of faba bean (Vicia faba L.). Results revealed that dehydrogenase (DHA) and phosphatase (P‐ase) activities were markedly improved with the increase of SSDB rates under addition of microelements and their highest values were recorded after 90 d. Significant increases were noticed in nodulation activities, nodulation numbers (30.1–72.8), concentrations of N (1.62–1.93%), P (0.15–0.21%), and K (0.53–0.67%), and seed chemical constituents due to the addition of SSDB in the presence of microelements. Moreover, the combination of biochar with microelements caused significant changes in microbial counts. Overall, this investigation shows the potential and role of SSDB in enhancing the growth quality of faba bean seeds as well as an improvement of soil characteristics.     

Cell viability effects and antioxidant and antimicrobial activities of Tunisian date syrup (Rub El Tamer) polyphenolic extracts

The aqueous-acetone polyphenolic extract of the traditionally derived date syrup, known as "Rub El Tamer", was analyzed using RP-HPLC-DAD and ESI-MS. The phenolic content of the extract was 394.53 ± 1.13 mg per 100 g of syrup with caffeoylsinapylquinic acid as the most abundant compound (72.23%). The extract exhibited strong antioxidant activities as evaluated using the ABTS (2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)), DPPH (2,2-diphenyl-1-picrylhydrazyl) and FRAP (ferric reducing antioxidant power) methods. The extract antimicrobial potential against a range of microorganism strains showed that Staphylococcus aureus, Staphylococcus epidermidis, and Bacillus cereus were the most sensitive bacteria with MBC in the range of 0.5-0.05 mg/mL. Furthermore, in the presence of the syrup extract (8.18-131 μg/mL), the Human SH-SY5Y neuroblastoma and the 3T3 fibroblast cell lines showed dissimilar reduction of viability suggesting a higher cytotoxic effect against tumorigenic cells. Our results provide new insights into date syrup characterization which should stimulate further studies of this hot desert resource.     

Genetic polymorphism of plastid DNA in Tunisian date-palm germplasm (Phoenix dactylifera L.) detected with PCR-RFLP

Fifteen plastid fragments were amplified from a set of Tunisian date-palm accessions by PCR with consensus primers and analysed by RFLP. Polymorphic DNA bands were obtained as reliable molecular markers to estimate genetic distances among the accessions and to examine their phylogenetic relationships. The ctDNA PCR-RFLP method permitted the identification of two haplotypes that differ in the presence or absence of the HinfI restriction site. Phenetic groups composed of cultivars clustered together but does not constitute monophyletic groups. This typology agrees with the haplotypes' organization and provides a common genetic background within the implied varieties.     

Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities

The composition of the essential oils of Origanum and Thymus species restricted to Algeria and the North Africa region was determined. Antioxidant and antibacterial activities of the isolated essential oils were also determined. The oils of oregano plants were strongly characterized by p-cymene (16.8-24.9%), gamma-terpinene (16.8-24.9%), thymol (8.4-36.0%), and carvacrol (1.1-29.7%), a thymol chemotype for Origanum floribundum and a alpha-terpineol chemotype for Thymus numidicus being described for the first time. The strains of Listeria monocytogenes tested were relatively resistant to the action of essential oils of either Origanum or Thymus species. All essential oils possessed antioxidant activity, but this was dependent on the specific chemical composition and the method employed to determine such activity.     

Aloe vera long-term saline irrigation increases contents of hydrogen peroxide,lipid peroxidation and phenolic compounds

Salt stress is more and more becoming a serious problem in the world especially if we consider its damaging effect on the plant growth and yield. The cultivation of medicinal plants, such as Aloe vera, might be an alternative for the saline water use and salt-affected soils occupation. Aloe vera, commonly known as aloe, is one of the primary medicinal plants with multipurpose applications going from pharmaceutical to cosmetic aspects with a promising economic return. Aloe plants were cultivated and irrigated, for 14 months, with drinking water (C0) and with two levels of salt (C1 and C2). Changes in growth, hydrogen peroxide (H₂O₂), lipid peroxidation and phenolic compounds were examined in leaves at harvest. Depressive effects of salt irrigation on the plant growth parameters and a perturbation in inorganic ion contents were found especially with a high level of salt in the irrigation water. The intracellular oxidative stress was evaluated with the H₂O₂ production. Our results showed that the H₂O₂ content increased with the accumulation of the toxic ion (Na) in the leaf tissues. In addition, lipid peroxidation, measured by the malondialdehyde (MDA) level, increased as well with salt augmentation in the irrigation water. In response to salt stress, Aloe leaves showed a significant increase in the levels of phenolic compounds too. These results suggest that Aloe can be planted in soils affected by salinity and irrigated with salt water at least at a moderate concentration used in the present study.     

Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions

Crude vegetable oils are usually oxidatively more stable than the corresponding refined oils. Tocopherols, phospholipids (PL), phytosterols, and phenols are the most important natural antioxidants in crude oils. Processing of vegetable oils, moreover, could induce the formation of antioxidants. Black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils were extracted with n-hexane and the oils were further fractionated into neutral lipids (NL), glycolipids (GL), and PL. Crude oils and their fractions were investigated for their radical scavenging activity (RSA) toward the stable galvinoxyl radical by electron spin resonance (ESR) spectrometry and toward 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical by spectrophotometric method. Coriander seed oil and its fractions exhibited the strongest RSA compared to black cumin and niger seed oils. The data correlated well with the total content of polyunsaturated fatty acids, unsaponifiables, and PL, as well as the initial peroxide values of crude oils. In overall ranking, RSA of oil fractions showed similar patterns wherein the PL exhibited greater activity to scavenge both free radicals followed by GL and NL, respectively. The positive relationship observed between the RSA of crude oils and their color intensity suggests the Maillard reaction products may have contributed to the RSA of seed oils and their polar fractions. The results demonstrate the importance of minor components in crude seed oils on their oxidative stability, which will reflect on their food value and shelf life. As part of the effort to assess the potential of these seed oils, the information is also of importance in processing and utilizing the crude oils and their byproducts.