Effect of Two Nitrogen Forms on the Growth and Iron Nutrition of Pea Cultivated in Presence of Bicarbonate

ABSTRACT

Two cultivars of pea: ‘PS210713’ (‘PS’), sensitive to iron deficiency, and ‘Marveille de Kelvedon’ (‘MK’), tolerant, were cultivated in controlled climatic conditions during one month, on a nutrient solution containing either nitrate (NO₃ ^?, 4 mM) or ammonium (NH₄ ⁺, 4 mM) and in the presence of bicarbonate (10 mM). The effects of these nitrogen forms on the growth and the mineral nutrition, and especially iron nutrition are analyzed.

The reduction of growth by bicarbonate was approximately 30% in case of NO₃ ^? nutrition in the two cultivars, whereas in ammoniacal treatment the reduction is only 6% and 18% respectively in ‘PS’ and ‘MK’ cultivars.

In presence of bicarbonate, the plant growth is not stimulated by NO₃ ^?relatively to its growth on ammoniacal medium, as often noticed when plants are cultivated on medium without bicarbonate: In presence of this compound, the biomass production of plant pea, was not influenced by the nitrogen forms. The nitric source led to a ferric chlorosis in the sensitive cultivar plants whereas any chlorosis was noted when ammoniacal source was applied. On the other hand, nitric nitrogen form decreased the nitrogen feeding of plants and increased the potassium one, while the effect of the ammoniacal nitrogen form on these nutrients was quite the inverse. In addition, the later increased the allocation of iron towards shoots. Besides, with this nitrogen source there was not accumulation of nitrate in the plant tissues. In nitric feeding case, the nitrate is mainly accumulated in the roots of the two cultivars. It is noticeable that the sensitive cultivar (‘PS’) accumulates three times more nitrate than the tolerant one (‘MK’).

On the level of the whole plant, the iron and phosphorus nutrition seems unaltered by the nitrogen form.     

Effect of the maturation process on the phenolic fractions, fatty acids, and antioxidant activity of the Chétoui olive fruit cultivar

Maturity is one of the most important factors associated with the quality evaluation of fruit and vegetables. This work aims to investigate the effect of the maturation process of the olive fruit on the phenolic fraction and fatty acid of irrigated Chétoui cultivar. The phenolic composition was studied by using reverse-phase high-performance liquid chromatography followed by LC-MS and GC-MS analyses and fatty acids by GC. Oleuropein was the major phenolic compound at all stages of ripeness. Unexpectedly, both phenolic compounds hydroxytyrosol and oleuropein exhibited the same trends during maturation. Indeed, the oleuropein levels decreased during the ripening process and were not inversely correlated with the concentrations of hydroxytyrosol. The antioxidant capacity of olive extracts was evaluated by measuring the radical scavenging effect on 1,1-diphenyl-2-picrylhydrazyl and the beta-carotene linoleate model system. The IC 50 and AAC values of the olive extracts decreased from 3.68 to 1.61 microg/mL and from 645 to 431, respectively. There was a correlation between the antioxidant activity and the oleuropein concentration. The fatty acid composition was quantified in olive fruit during maturation and showed that fatty acids were characterized by the highest level of oleic acid, which reached 65.2%.     

Comparative Studies on the Green Algae Chlorella homosphaera and Chlorella vulgaris with Respect to Oil Pollution in the River Nile

The effect of oil pollution on growth and metabolic activitiesof the fresh water algae Chlorella homosphaera and C.vulgaris was studied. The study was conducted on two locationsin the river Nile, one is oil polluted and the other is notpolluted. The assemblage of the different algal groups wasmonitored in both locations. Chlorophyta was more dominant thanCyanophyta and Bacillariophyta in both locations during allseasons except in winter when Bacillariophyta is the mostdominant group. The presence of crude oil or its refineryproducts (solar and lubricating) in the culture media of algaemarkedly influenced their growth, proteins and nucleic acidcontents. The toxicity of oil was a concentration dependent. Thelow concentrations stimulated growth, protein content andnucleic acids, whereas high concentrations had an inhibitoryeffect. Although DNA and RNA responded similarly to crude oil inthe two tested organisms, DNA showed more sensitivity than RNAto solar oil. Lubricating oil had a little phytotoxic effect onnucleic acids. Different species of algae response differentiallyto oil pollution; Chlorella vulgaris can be referred to asoil-sensitive, while Chlorella homosphaera can toleraterelatively higher concentrations of oil.     

Phenotypic variation within a Hungarian landrace of runner bean (Phaseolus coccineus L.)

Summary A landrace seed lot of runner bean (Phaseolus coccineus L.), obtained from the Budapest region, Hungary, was separated into five seed groups according to seed coat colour. 131 plants were grown randomly, and observed for 27 morphological and physiological characters. The collected data were analysed by ANOVA.Numerical taxonomy of the data employed Principal Components Analysis to generate scatter diagrams and Cluster Analysis to generate dendrograms, both before and after removing data on the four anthocyanin colour characters (seed coat, calyx, stem and flower colour) as these characters are probably controlled by a single major gene. The progenies from the five distinct parental seed groups showed much overlap in characteristics, indicating that they were not distinct lines but comprised a largely panmictic population.Some character associations were detected: plants from white seeds matured significantly later than those from black seeds, plants from white seeds with a few dark spots produced seeds significantly heavier than average, whereas those from white or black seeds produced significantly lighter seeds, although the average seed yield per plant did not differ significatly.     

Metabolic Status during Germination of Nano Silica Primed Zea mays Seeds under Salinity Stress

Journal of Crop Science and Biotechnology - Priming is a safe, easy, and effective way to increase plant tolerance against stress. This research aims to study the metabolic status of the...     

Response of wheat growth and productivity to exogenous polyamines under lead stress

Polyamines [i.e. spermine (Spm), spermidine (Spd) and putrescine (Put)] antagonistic effects on stress imposed by 2.0 mM lead (Pb²⁺) on growth, yield and its components and changes in the osmoprotectant and endogenous Pb²⁺ concentrations, the contents of some nutrients and tissue health in wheat plants were evaluated. Under the three applied polyamine (PAs) applications, the efficiency of wheat plants to tolerate Pb²⁺ stress in terms of growth and yield characteristics was noticed to varying degrees. The enhancements in osmoprotectant concentrations and plant health [in terms of relative water content (RWC) and membrane stability index (MSI)], and reductions in electrolyte leakage (EL) and plant Pb²⁺ concentration were correlated with the reasonable growth of Pb²⁺-stressed plants and their grain yield. Results point out that, better growth and yield characteristics, MSI, RWC, leaf photosynthetic pigment and osmoprotectant concentrations, and nutrient contents were obtained with seed soaking in 0.25 mM Spm, 0.50 mM Spd or 1.0 mM Put than those generated with seed soaking in water under 2.0 mM Pb²⁺ stress. In contrast, EL and the concentration of endogenous Pb²⁺ were significantly reduced. However, the Pb²⁺-free control positively exceeded the all stressed treatments. Among all tested PAs, 1.0 mM Put showed the best results and thus is recommended, as seed soaking, for wheat to grow well under Pb²⁺ stress.     

Genetics of resistance to 3 isolates of Ascochyta fabae on Faba bean (Vicia faba L.) in controlled conditions

Summary Genetics of resistance to Ascochyta fabae Speg. in Vicia faba L. was studied with a final objective to develop resistant faba bean varieties to Ascochyta blight. The study was conducted separately on 3 single spore isolates (AF10-2 and AF13-2 from Tunisia and AF4-3 from France) and belonging to different groups of virulence (GV1 and GV2). Important general combining ability (GCA) effects were found especially with isolates AF10-2 and AF4-3. Specific combining ability (SCA), although significant for the 3 isolates, was important only with AF13 -2, but less important than GCA. Additive gene effects were predominant to non-additive effects. Lines 29H and A8817 transmitted to their progenies resistance to the 3 isolates, whereas 14–12 and 19TB conferred resistance to their progenies only with isolates AF13-2 and AF4-3, respectively. In the material studied, resistance was generally controlled by dominant genes but also could be attributed to recessive genes although less frequent. Analysis of segregation in the F2 of 2 crosses between the resistant lines (A8817 and 29H) and the susceptible line (14–12) with isolate AF4-3 revealed dominant monogenic control at the level of leaves in the 2 resistant lines and, in addition, a recessive gene controlling resistance of stems. Non-allelic interactions were occasionally manifested and their origin appeared to be due to line 19TB. A recurrent selection scheme was proposed with the objective to develop improved open-pollination populations and synthetic varieties responding to the objective of the national Tunisian research programme on faba bean.