Spatial heterogeneity of factors influencing forest fires size in northern Mexico

In Mexico, forest fires are strongly influenced by environmental, topographic, and anthropogenic factors. A government-based database covering the period 2000-2011 was used to analyze the spatial heterogeneity of the factors influencing forest fire size in the state of Durango, Mexico. Ordinary least squares and geographically weighted regression models were fit to identify the main factors as well as their spatial influence on fire size. Results indicate that fire size is greatly affected by distance to roads, distance to towns, precipitation, temperature, and a population gravity index. The geographically weighted model was better than the ordinary least squares model. The improvement of the former is due to the influence of factors that were found to be non-stationary. These results suggest that geographic location determines the influence of a factor on fire size. While the models can be greatly improved with additional information, the study suggests the need to adopt fire management policies to more efficiently reduce the effect of anthropogenic factors. These policies may include more training for landowners who use fire for clearing, closure of roads, application of thinning, prescribed burning, and fire breaks in perimeters adjacent to roads.     

Hydrology-oriented (adaptive) silviculture in a semiarid pine plantation: How much can be modified the water cycle through forest management?

Hydrology-oriented silviculture might adapt Mediterranean forests to climatic changes, although its implementation demands a better understanding and quantification on the water fluxes. The influence of thinning intensity (high, medium, low and a control) and its effect on the mid-term (thinned plots in 1998 and 2008) on the water cycle (transpiration, soil water and interception) and growth [basal area increment (BAI)] were investigated in 55-year-old Aleppo pine trees. Thinning enhanced a lower dependence of growth on climate fluctuations. The high-intensity treatment showed significant increases in the mean annual BAI (from 4.1 to 17.3 cm²) that was maintained in the mid-term. Thinning intensity progressively increased the sap flow velocity (v _s) in all cases with respect to the control. In the mid-term, an increased functionality of the inner sapwood was also observed. Mean daily tree water use ranged from 5 (control) to 18 (high intensity) l tree^?1. However, when expressed on an area basis, daily transpiration ranged from 0.18 (medium) to 0.30 mm (control), meaning that in spite of the higher transpiration rates in the remaining trees, stand transpiration was reduced with thinning. Deep infiltration of water was also enhanced with thinning (about 30 % of rainfall) and did not compete with transpiration, as both presented opposite seasonal patterns. The changes in the stand water relationships after 10 years were well explained by the forest cover metric. The blue to green water ratio changed from 0.15 in the control to 0.72 in the high-intensity treatment, with the remaining treatments in the 0.34–0.48 range.     

Fermented vegetables containing benzoic and ascorbic acids as additives: benzene formation during storage and impact of additives on quality parameters

Chemical and sensorial changes related to the use of benzoates and ascorbic acid as additives in packed fermented vegetables were investigated. For this, three selected vegetables (green olives, cucumbers, and caperberries) stored under different conditions (glass or plastic containers, ambient or refrigerated storage) were used. In all cases, benzoic acid remained unchanged (glass bottle) or decreased slightly (plastic pouch) at prolonged storage. Ascorbic acid was partially or totally degraded during storage, the degradation rate depending on the storage conditions and the vegetable matrix. Benzene levels higher than 10 μg/L were found in cucumbers and caperberries containing both additives, but only when packed in plastic pouches and after prolonged storage at room temperature. In these conditions, an appreciable browning of brine, related to AA degradation, was also found. The use of benzoate alone had a significant influence on vegetable color, but flavor was not significantly affected at the benzoate levels tested. On the basis of the present study, benzoates should be removed from fermented vegetable formulations containing ascorbic acid to eliminate possible benzene formation during long-term storage.     

Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): development of treatments to mitigate browning

The aim of the work was to study the postharvest changes in Manzanilla olives and to find treatments to mitigate damages because of bruises. The phenolic content in bruised and unbruised fruits exposed to air always decreased, but the loss in phenols and the respiratory activity were greater in bruised olives; these changes were related to the appearance of brown spots. Immersion of the picked fruits in a cold (8 °C) acidic solution (pH 3), ascorbic acid solution (100 mM), or sodium metabisulfite solution (100 mM) significantly reduced the loss in phenols in olives and led to lighter brown bruised areas. This immersion did not affect the behavior of the fruits during the lye treatment and the subsequent fermentation. In the final product, no influence on the surface color of unbruised olives was observed and there was a significant color improvement in the bruised areas of damaged olives.     

Soil erosion modelling of burned and mulched soils following a Mediterranean forest wildfire

Soil erosion modelling applied to burned forests in different global regions can be unreliable because of a lack of verification data. Here, we evaluated the following three erosion models: (1) Water Erosion Prediction Project (WEPP), (2) Morgan-Morgan-Finney (MMF) and (3) Universal Soil Loss Equation-Modified (USLE-M). Using field plots that were either untreated or mulched with straw, this study involved observations of soil loss at the event scale at a burned pine forest in Central Eastern Spain. The erosion predictions of the three models were analysed for goodness-of-fit. Optimization of the MMF model with a new procedure to estimate the C-factor resulted in a satisfactory erosion prediction capacity in burned plots with or without the mulching treatment. The WEPP model underestimated erosion in the unburned areas and largely overestimated the soil loss in burned areas. The accuracy of soil loss estimation by the USLE-M model was also poor. Calibration of the curve numbers and C-factors did not improve the USLE-M model estimation. Therefore, we conclude that an optimized MMF model was the most accurate way to estimate soil loss and recommend this approach for in Mediterranean burned forests with or without postfire mulching. This study gives land managers insight about the choice of the most suitable model for erosion predictions in burned forests.     

In situ evaluation of fruit yield and estimation of repeatability coefficient for major fruit traits of umbu tree [Spondias tuberosa (Anacardiaceae)] in the semi-arid region of Brazil

The umbu tree (Spondias tuberosa) is a xerophytic woody species endemic to the northeast of Brazil. The present work reports a three-year in situ evaluation of major yield components in a random set of trees in Petrolina city, Pernambuco State, Brazil and the application of repeatability coefficient in the context of genetic resources utilization. Five traits were assessed: total fruit yield per plant (FY); total number of fruits per plant (NF); average fruit weight (FW); average pulp weight (PW) and average fruit diameter (FD). The values observed for FY ranged from 4.2–184 kg with mean of 61.5 kg. The values for NF ranged from 257 to 12,981 fruits/tree with mean 3,993 fruits. For FW, the range was from 10.82–23.36 g with mean of 16.03 g. The values for PW ranged from 7 to 17 g with mean of 11.2 g, while FD values varied from 2.5 to 3.5 cm with mean of 3.0 cm. Six methods were employed to estimate repeatability coefficient (r) for all parameters. The r ranged from 0.68–0.76 for NF; 0.87–0.89 for FW; 0.65–0.75 for FY; 0.64–0.78 for PW and 0.70–0.84 for FD. Narrower ranges across methods were observed to r-values greater than 0.80, as observed for FW and FD. Three to four years of measurements will be necessary for FY, NF, and PW and one year for FW to obtain a precision of 90% to provide a reliable identification of individuals for in situ or ex situ conservation.     

Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits

Forty-three secondary metabolites were isolated and characterized from cv. Annurca apple fruit, an apple variety cultivated in the south of Italy. This apple cultivar undergoes a typical reddening treatment after collection. All of the compounds were characterized on the basis of their spectroscopic data. The compounds were tested for their radical-scavenging and antioxidant activities by measuring their capacity to scavenge DPPH* (2,2'-diphenyl-1-picrylhydrazyl radical), H2O2, and NO (nitric oxide) and to inhibit the formation of methyl linoleate conjugated diene hydroperoxides or TBARS (thiobarbituric acid reactive species).