Influence of Soil Type and Physical–Chemical Properties on Uranium Sorption and Bioavailability

This work was undertaken to study the influence of soil type and its physical and chemical properties on uranium sorption and bioavailability, in order to reduce the uncertainty associated with this parameter in risk assessment models and safe food production. The tests were conducted on three types of Serbian soils: alluvium, chernozem, and gajnjaca, from which 67 samples were taken. Dominant factors of uranium mobilisation: the specific content of total/available form of uranium and phosphorus, the degree of acidity (pH_KCl), and humus content and their correlation, were analysed. Content of available uranium form, according to the type of soil decreases in the following order: gajnjaca > alluvium > chernozem. It was found the medium correlation between pH values and available content of uranium in chernozem and gajnjaca, statistically significant at the level of significance of 99% and the alluvium at the level of significance of 95%. Correlation coefficients in all cases were negative, indicating that the reduction in pH increases the mobility of uranium and thus its availability for the adoption of the plants. Soil pH was the only dominant factor that significantly controlled the uranium value with no further significant contribution of other soil parameters.     

Single and simultaneous exposure of acetylcholinesterase to diazinon, chlorpyrifos and their photodegradation products

In vitro inhibition of electric eel acetylcholinesterase (AChE) by single and simultaneous exposure to organophosphorus insecticides diazinon and chlorpyrifos, and their transformation products, formed due to photoinduced degradation, was investigated. Increasing concentrations of diazinon, chlorpyrifos and their oxidation products, diazoxon and chlorpyrifos-oxon, inhibited AChE in a concentration-dependent manner. IC₅₀ (20 min) values, obtained from the inhibition curves, were (in mol/l): (5.1 ± 0.3) × 10⁻⁸, (4.3 ± 0.2) × 10⁻⁶ and (3.0 ± 0.1) × 10⁻⁸ for diazoxon, chlorpyrifos and chlorpyrifos-oxon, respectively, while maximal diazinon concentration was lower than its IC₅₀ (20 min). Calculated K_I values, in mol/l, of 7.9 × 10⁻⁷, 9.6 × 10⁻⁶ and 4.3 × 10⁻⁷ were obtained for diazoxon, chlorpyrifos and chlorpyrifos-oxon, respectively. However, 2-isopropyl-4-methyl-6-pyrimidinol (IMP) and 3,5,6-trichloro-2-pyridinol, diazinon and chlorpyrifos hydrolysis products, did not noticeably affect the enzyme activity at all investigated concentrations. Additive inhibition effect was achieved for lower concentrations of the inhibitors (diazinon/diazoxon ?1 × 10⁻⁴/1 × 10⁻⁸ mol/l i.e., chlorpyrifos/chlorpyrifos-oxon ?2 × 10⁻⁶/3 × 10⁻⁸ mol/l), while an antagonistic effect was obtained for all higher concentrations of the organophosphates. Inhibitory power of 1 × 10⁻⁴ mol/l diazinon irradiated samples can be attributed mostly to the formation of diazoxon, while the presence of non-inhibiting photodegradation product IMP did not affect diazinon and diazoxon inhibitory efficiencies.     

Association between yield loss and Fusarium head blight traits in resistant and susceptible winter wheat cultivars

Journal of Plant Diseases and Protection - The influence of abiotic and biotic factors on yield loss has usually been analysed separately without considering their interactions. Consequently, the...     

Infectious disease prevalence in a feral cat population on Prince Edward Island, Canada

Ninety-six feral cats from Prince Edward Island were used to determine the prevalence of selected infectious agents. The prevalence rates were 5.2% for feline immunodeficiency virus, 3.1% for feline leukemia virus, 3.1% for Mycoplasma haemofelis, 8.4% for Candidatus Mycoplasma haemominutum, 2.1% for Bartonella spp. and 29.8% for exposure to Toxoplasma gondii. Oocysts of T. gondii were detected in 1.3% of the fecal samples that were collected. Gender and retroviral status of the cats were significantly correlated with hemoplasma infections. Use of a flea comb showed that 9.6% of the cats had fleas; however, flea infestation was not associated with any of the infectious agents.     

Assessment of soy genotype and processing method on quality of soybean tofu

Protein quality in six soybean varieties, based on subunit composition of their protein, was correlated with quality of the produced tofu. Also, protein changes due to a pilot plant processing method involving high temperature/pressure and commercial rennet as coagulant were assessed. In each soybean variety, glycinin (11S) and β-conglycinin (7S) as well as 11S/7S ratio significantly changed from beans to tofu. Between varieties, the 11S/7S protein ratio in seed indicated genotypic influence on tofu yield and gel hardness (r = 0.91 and r = 0.99, respectively; p < 0.05). Also, the 11S/7S ratio correlated with soymilk pH (r = 0.89, p < 0.05), leading to a relationship between soymilk pH with protein recovery and yield of tofu (r = 0.94 and r = 0.91, respectively; p < 0.05). The soybean β'-subunit of 7S protein negatively influenced tofu hardness (r = -0.91, p < 0.05). Seed protein composition and proportion of 7S protein subunits under the applied production method had an important role in defining tofu quality.     

Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems

Benzene may occur in foods due to the oxidative decarboxylation of benzoate in the presence of hydroxyl radicals. This study investigated factors influencing benzene formation in liquid model systems. The type of buffer, other sources of hydroxyl radical formation in food (photo oxidation of riboflavin and lipid oxidation), transition metal ion concentrations, and the inhibitory effect of antioxidants were tested in benzoate containing model systems. Regarding the hydroxyl radical sources tested, the highest benzene formation was observed in light exposed model systems containing ascorbic acid, Cu(2+), and riboflavin in Na-citrate buffer (1250 ± 131 μg kg(-1)). In practice, it seems that the combination ascorbic acid/transition metal ion remains the biggest contributor to benzene formation in food. However, the concentration of Cu(2+) influences significantly benzene formation in such a system with highest benzene yields observed for Cu(2+) 50 μM (1400 μg kg(-1)). The presence of antioxidants with metal chelation or reduction properties could prevent completely benzene formation.     

Uranium in plant species grown on natural barren soil

Uranium (U) and other radionuclides can become toxic to plants, animals, and humans if accumulated in sufficient quantities. Uptake and accumulation of U has been studied in plants native to uranium mine sites, but not in cultivated plants which are commonly consumed by humans. This study was conducted to better understand uptake and accumulation of U in bean (Phaseolus vulgaris), cabbage (Brassica oleracea), lettuce (Lactuca sativa), maize (Zea mays), onion (Allium cepa), potato (Solanum tuberosum), spinach (Spinacia oleracea), and sunflower (Helianthus annuus) grown on a deposit of the Kalna‐Gabrovnica uranium mine located in Serbia during 1992 and 1993. Tissue samples were collected from all plants during vegetative growth and for maize and sunflower at maturity. The results showed variations in plant uptake and accumulation of U dependent on species; vegetables had higher U concentration than maize and sunflower. Above‐ground portions of plants accumulated more U than storage organs or seed/grain, and the concentration of U in the investigated organs was different. Older leaves accumulated more U than younger leaves. This indicated that uptake and translocation of U was plant species dependent. Plant species could be important for understanding U contamination within the food chain.     

Dynamic chloroplast pigments concentration in leaves of soybean ( Glycine max [L.] Merr.) under reduced tillage

The objectives of this experiment were to determine the chloroplast pigments dynamics of soybean leaves during the growth stages under different tillage systems, which can be a major factor limiting yield of soybean. The greatest differences between the photosynthetic productivity parameters of the investigated soybean were determined from reproductive stages (R2 and R3?–?4). The chlorophyll a, chlorophyll a/b and carotenoids content under CT, DH and NT were greater in the reproductive stages (R2 and R3?–?4) than in the early stages (V3?–?4 and R1). The concentration dynamics of chlorophyll b and chlorophyll a/b was very similar in all growth stages and under all tillage systems in the 2-yr average. The increased drought stress in 2003 was likely critical in the observed lower seed yields in 2003. The yield of soybean was significantly lower under NT than CT and DH treatments in both years. The relationship between the soybean yield and chloroplast pigments concentration is strongly influenced by external factors. In the 2-yr average the soybean yield was considerably affected by the years and tillage systems. Statistical analysis showed a very significant relationship between chlorophyll pigments content, but photosynthetic parameters investigated did not correlate with soybean yield.     

Soil humic acid aggregation by dynamic light scattering and laser Doppler electrophoresis

Humic acids (HAs), similar to other fractions of humic substances (HSs), have a large number of reactive functional groups enabling them to aggregate in solutions. Regardless of the origin of humic acid (aqueous or soil), this aggregation process is dependent on environmental conditions and strongly influences the mobility of soluble ionic and molecular pollutants. The aim of this work was to monitor the aggregation process of two humic acids isolated from different mineral soils (IHSS Elliot soil HA standard and Rendzic Leptosol HA) in the 2–11 pH range. Changes in aggregate size in HA sols were followed up using dynamic light scattering (DLS), while zeta potential (ZP) measurements in the same pH range were performed applying laser Doppler electrophoresis (LDE) technique. The effect of HA sol concentration and soil source on aggregation was examined as well. Besides, HA samples were characterized using Fourier transform infrared (FT‐IR) spectroscopy. By inspecting HA‐particle‐size dependence on pH, it can be concluded that both HAs in corresponding sols behave as molecular aggregates or supramolecular structures, formed from small individual moieties (sizes < 10 nm) at higher pH values. The ZP vs. pH curve for both HAs revealed the ZP minimum in the 5–7 pH range, caused most likely by dissociation of acidic functional groups prevailing at lower pH values and deaggregation predominating over dissociation at higher pH values.