The hymenopteran parasitoids of some elm bark beetles in Serbia

The parasitoids of the elm bark beetlesScolytus ensifer, S. kirschi, S. multistriatus, S. pygmaeus andPteleobius vittatus were studied in ten localities in Serbia. Eleven species of parasitoids ofS. ensifer, 10 ofS. kirschi, 13 ofS. multistriatus, 12 ofS. pygmaeus, and four ofP. vittatus were found. The most abundant wereEcphylus silesiacus, Dendrosoter protuberans, Cheiropachus quadrum andRhaphitelus maculatus. Acrocormus semifasciatus, Cerocephala eccoptogastri, Mesopolobus typographi andDoryctes pomarius were found in some samples. http://www.phytoparasitica.org posting May 4, 2007     

Role of beta-hydroxybutyric acid in diabetic ketoacidosis: a review

Diabetic ketoacidosis (DKA), a complication of diabetes mellitus, is a severe metabolic disease that often requires intensive treatment. Diagnosis of ketosis associated with DKA can be difficult due to variability in the metabolic state of DKA patients. Recognition of the clinical signs and definitive diagnosis are essential for proper treatment. This article reviews the formation of ketoacids during DKA and the role of β-hydroxybutyric acid in the diagnosis and monitoring of DKA.     

Preparation and characterization of silver-loaded hemp fibers with antimicrobial activity

The objective of this research was to impart antimicrobial properties to hemp fibers by incorporation of silver ions in hemp fibers by chemisorption. Sorption properties of hemp fibers were improved by non-selective oxidation using hydrogen peroxide and potassium permanganate. The optimal conditions for silver ions sorption by hemp fibers were determined by changing sorption conditions: pH value and concentration of aqueous silver nitrate solution, as well as duration of sorption. The maximum sorption capacity of modified hemp fibers was 1.84 mmol of Ag⁺ ions per gram of fibers. Antimicrobial activity of silver-loaded hemp fibers against different pathogens: Staphylococcus aureus, Escherichia coli, and Candida albicans was evaluated in vitro. Obtained silver-loaded hemp fibers show antimicrobial activity against tested pathogens.     

Nitrogen Fertilization Influences Protein Nutritional Quality in Red Head Chicory

ABSTRACT

Excess nitrogen fertilization of leafy vegetables may cause undesirable accumulation of nitrates and a decrease in essential amino acids, resulting in a decrease in protein nutritional quality. We investigated the effect of nitrogen (N) fertilization (0, 100 or 200 kg N ha^?1) on the nutritional quality of red head chicory proteins. Lysine limited biological value of proteins in the control (0 N) as well as fertilized samples. The lysine content and protein biological value according to Mitchell and Block method decreased significantly (p ≤ 0.05) with 100 and 200 kg ha^?1 nitrogen applied relative to control. The Oser's essential amino acid index and protein biological value were relatively high and did not decrease with increased N fertilization. The correlation between the protein biological value of red head chicory and crude protein levels was negative (p < 0.001). Protein nutritional quality was optimal for adults and lower than optimal for children aged 2–5 and 10–12 years.     

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explore the potential for quinoa growing in climatic conditions of South Eastern Europe. Even under rainfed conditions, without fertilization, a seed yield as high as 1.721 t ha⁻¹ was obtained. Seed quality was remarkably good, with protein content ranging from 15.16 to 17.41 % on a dry weight basis, depending on whether seeds were processed. Amino acid and mineral composition revealed the potential of quinoa seeds as a valuable ingredient in the preparation of highly nutritious foods. Quinoa seeds had higher contents of most essential amino acids, especially lysine, than wheat flour. Dehulled quinoa seeds, devoid of saponins, were included into wheat bread formulations, with up to 20%, which resulted in a positive effect on the rheological characteristics of dough. Furthermore, protein content in bread was increased by around 2%. Sensory characteristics of breads were excellent also at the 20% supplementation level. The study of bread supplemented with quinoa seeds could enable the development of a range of new baking products with enhanced nutritional value.     

Electrical Resistivity of Plasma Treated Viscose and Cotton Fabrics with Incorporated Metal Ions

Cellulose fabrics (viscose and cotton) were treated with atmospheric pressure dielectric barrier discharge (DBD) in air. After DBD treatment, samples were characterized and volume electrical resistance was measured under different relative humidity conditions (φ=40-55 %). Results have shown that DBD treatment increases wettability and polar surface functional groups content, which consequently causes a decrease of volume electrical resistivity of cellulose fabrics in measured relative humidity range (φ=40-55 %). Metal ions (silver, copper, and zinc) were incorporated in untreated and plasma treated samples through sorption from aqueous solutions and incorporation of metal ions into plasma treated cellulose samples decreased electrical resistivity even further. Resistivity of cotton and viscose fabrics with incorporated metal ions followed the order Zn²⁺ > Cu²⁺ > Ag⁺. The most pronounced decrease, for entire order of a magnitude, was obtained by modification of cotton fabric with DBD and silver ions, where value of resistivity dropped from GΩ to a several dozens of MΩ.     

Indicators of unsustainable fishery in the Middle Danube

Fishery in the Danube River basin has been characterised over the past century by increasing fishing levels, illegal fishing practices and poor regulations. However, there is a remarkable lack of available information on the actual status of fish stocks, as well as on the trends and sustainability of fisheries, which poses a problem for the development of adequate policy and management measures. In this study, we assessed the trends in the commercial fishery in the Middle Danube in Serbia during 1969–1989 and 2006–2010 by evaluating the temporal changes in life history‐related indicators that might point out unsustainable fishing pressures. Moreover, we present the approach of using the catch‐weighted mean egg‐per‐recruit (EPR) index as a proxy for the overall resilience of fish stocks to fishing. Results indicated a marked shift towards smaller fish that mature earlier and have a shorter lifespan. Landings also shifted towards species at lower trophic levels, with a mean trophic level decline at a rate of approximately 0.16 per decade. Results indicated likely presence of the ‘fishing through the food web’ phenomenon. At the same time, catch‐weighted community mean of the 20% EPR threshold ratio (EPR_20%) increased by 4.2%, indicating the increase of the overall resilience to fishing of the exploited species. Obtained results indicated the importance of using such metrics for the assessments of trends in fishery. The approach and results presented here could be of interest for the scientific community and stakeholders involved in fishery management.     

Soil humic acid aggregation by dynamic light scattering and laser Doppler electrophoresis

Humic acids (HAs), similar to other fractions of humic substances (HSs), have a large number of reactive functional groups enabling them to aggregate in solutions. Regardless of the origin of humic acid (aqueous or soil), this aggregation process is dependent on environmental conditions and strongly influences the mobility of soluble ionic and molecular pollutants. The aim of this work was to monitor the aggregation process of two humic acids isolated from different mineral soils (IHSS Elliot soil HA standard and Rendzic Leptosol HA) in the 2–11 pH range. Changes in aggregate size in HA sols were followed up using dynamic light scattering (DLS), while zeta potential (ZP) measurements in the same pH range were performed applying laser Doppler electrophoresis (LDE) technique. The effect of HA sol concentration and soil source on aggregation was examined as well. Besides, HA samples were characterized using Fourier transform infrared (FT‐IR) spectroscopy. By inspecting HA‐particle‐size dependence on pH, it can be concluded that both HAs in corresponding sols behave as molecular aggregates or supramolecular structures, formed from small individual moieties (sizes < 10 nm) at higher pH values. The ZP vs. pH curve for both HAs revealed the ZP minimum in the 5–7 pH range, caused most likely by dissociation of acidic functional groups prevailing at lower pH values and deaggregation predominating over dissociation at higher pH values.     

Influence of Soil Type and Physical–Chemical Properties on Uranium Sorption and Bioavailability

This work was undertaken to study the influence of soil type and its physical and chemical properties on uranium sorption and bioavailability, in order to reduce the uncertainty associated with this parameter in risk assessment models and safe food production. The tests were conducted on three types of Serbian soils: alluvium, chernozem, and gajnjaca, from which 67 samples were taken. Dominant factors of uranium mobilisation: the specific content of total/available form of uranium and phosphorus, the degree of acidity (pH_KCl), and humus content and their correlation, were analysed. Content of available uranium form, according to the type of soil decreases in the following order: gajnjaca > alluvium > chernozem. It was found the medium correlation between pH values and available content of uranium in chernozem and gajnjaca, statistically significant at the level of significance of 99% and the alluvium at the level of significance of 95%. Correlation coefficients in all cases were negative, indicating that the reduction in pH increases the mobility of uranium and thus its availability for the adoption of the plants. Soil pH was the only dominant factor that significantly controlled the uranium value with no further significant contribution of other soil parameters.