农药市场常见违法行为分析与建议

本文对四川省近5年立案查处的农药市场违法案件进行整理,对案例反映出的农药市场常见违法行为进行归类分析,并提出了相应的监管建议,试图给农药市场监管工作提供参考。     

The mechanical roles of the clasping leaf sheath in cereals: Two case studies from oat and wheat plants

Stem lodging is a common problem in cereal crop production and a main constraint for grain yield improvement. The leaf sheath that surrounds and protects the hollow internodes of stem could provide the plants with a great physical support. However, this biomechanical function has been ignored for several decades in cereal crops. This study aimed to examine the biomechanical properties of basal stem internodes and lodging susceptibility of the whole plants with or without the clasping leaf sheath in wheat (Triticum aestivum L.) and oat (Avena sativa L.) among different genotypes and agronomic practices (including planting densities and nitrogen application rates). The main objective was to quantify the mechanical role of the leaf sheath in oat and wheat crops by a “safety factor” method. On average, the leaf sheath contributed 40%, 68% and 38% of the overall stem bending strength, flexural rigidity and safety factor, in oat, while it accounted for 11%, 24% and 10%, respectively, in wheat plants. The significant contribution of the leaf sheath is due to its vital role in enlarging the peripheral position (i.e., second moment of area) and stiffness (i.e., Young's modulus). The contribution ratios (%) were found to be higher in oat than in wheat plants, due to the greater mass density of leaf sheath and more proficient/prevailing stay-green capability in oat genotypes. This study emphasizes the important mechanical role of clasping leaf sheath on stem internodes of cereals and indicates that the stay-green trait of the leaf sheath can be exploited to design appropriate varieties with improved lodging resistance and great yield potential.     

不同保水处理下苏丹草光合特性研究

为了研究矿区生态修复过程中植物对不同保水措施的生理响应,以常用修复植物苏丹草为研究对象,利用CIRAS-2型(PP-Systems)光合仪测定苏丹草的光合指标,探讨高温下苏丹草对不同保水措施的生理响应,以期为矿区生态修复中的保水措施提供理论依据。结果表明：不同保水处理下苏丹草的光合速率Pn和瞬间水分利用效率WUE日变化均呈“W”型曲线,蒸腾速率Tr日变化呈“M”型曲线。苏丹草的Pn有“午休”现象存在,主要受非气孔因素的影响。影响苏丹草Pn、Tr的主要环境因子为大气CO₂浓度Ca、大气温度Tc、大气相对湿度RH。在土壤上覆盖火烧石和添加粉煤灰均显著增大了苏丹草的Pn和WUE,增强了苏丹草适应高温环境的能力。从Pn的指标来看,土壤表面覆盖火烧石处理比土壤中添加粉煤灰处理的效果好,但两者同时作用效果略低于单独用火烧石处理,原因有待进一步研究。     

沼气池热传递过程研究进展

温度是沼气工程高效运行的关键,沼气发酵不仅要维持适宜的温度,还须保证温度的稳定性。为此,对沼气池热传递过程的相关研究进行分析介绍,主要包括沼气池发酵液温度的影响因素、发酵系统热流损失、增温方式和热传递模型研究,并指出增温方式的选择应建立在正确的热过程分析基础上,建议进一步改进优化热传递模型,更好地指导沼气工程实施。     

阿勒泰羊生长速度与主要血液生化指标含量及尾脂Leptin基因表达关系

试验通过研究不同生长速度阿勒泰羊主要血液生化指标含量和尾脂中瘦素（Leptin）基因的表达水平，探讨阿勒泰羊生长速度与脂肪沉积之间的关系。选取300只出生时间相近的阿勒泰羊公羔，正常饲喂至6月龄，记录日增重，取平均日增重排前10%和后10%的公羔各30只，分为生长快速组（HBW）和生长慢速组（LBW），从生长快速组随机选12只分为抑制生长组（饲喂低能量饲粮以抑制其生长，HBW-75%，n=6）和生长快速对照组（饲喂标准饲粮，HBW-100%，n=6），生长慢速组随机选12只分为促进生长组（饲喂高能量饲粮以促进生长，LBW-125%，n=6）和生长慢速对照组（饲喂标准饲粮，LBW-100%，n=6）；预饲期7 d，正饲期30 d，试验结束后称重并采集血液，屠宰后采集尾部脂肪。检测血液TG、CK、TSH、T3、T4、S.S、GH、INS、PG、Leptin含量或活性及尾部脂肪Leptin mRNA和蛋白表达量，并观察尾部脂肪细胞形态学变化。结果显示，HBW-100%和LBW-100%组初体重与末体重均差异显著（P<0.05），HBW-75%和HBW-100%组初体重与末体重均无显著差异（P>0.05）；LBW-100%和LBW-125%组初体重差异显著（P<0.05），末体重无显著差异（P>0.05）。LBW-100%组的T4、S.S、Leptin、TSH、T3含量显著低于HBW-100%组（P<0.05）；LBW-125%组T3含量显著高于LBW-100%组（P<0.05）；HBW-75%组GH、PG和Leptin含量显著低于HBW-100%组（P<0.05）。LBW-125%组尾部脂肪细胞面积大于LBW-100%组，HBW-75%组小于HBW-100%组（P<0.05）。Leptin mRNA和蛋白表达量检测结果表明，HBW-100%组的Leptin mRNA表达量与LBW-100%组无显著差异（P>0.05），Leptin蛋白表达量极显著高于LBW-100%组（P<0.01）。LBW-125%组Leptin mRNA和蛋白的表达量均显著高于LBW-100%组（P<0.05）。HBW-75%组Leptin mRNA的表达量极显著低于HBW-100%组（P<0.01），Leptin蛋白表达量显著低于HBW-100%组（P<0.05）。综上所述，生长快速组与生长慢速组中，Leptin的表达量与体重和体脂有一定关联；在生长慢速组促进生长后体重和体脂显著增加，Leptin的表达量呈上升趋势；在生长快速组抑制生长后体重和体脂减少，Leptin的表达呈下降趋势。改变生长速度对Leptin的表达量会产生影响，从而改变机体的脂肪沉积状况。     

浅议农业科研单位固定资产如何计提折旧

文章针对农业科研单位固定资产折旧作了初步分析,从固定资产计提折旧的重要性、计提方法、会计核算及存在的问题等方面进行了一些探讨。     

峨眉山野生茶树资源农艺性状多样性分析

为挖掘峨眉山野生茶树和群体种中的优良资源,利用因子分析、聚类分析和感官审评等方法,对峨眉山40份野生茶树种质资源农艺性状进行遗传多样性分析和资源评价。结果表明,峨眉山茶树种质资源丰富,且多以灌木型为主;18个芽叶形态性状的变异系数为7.70%~60.99%,变异系数最大的性状是芽叶色泽(60.99%)。因子分析表明,18个芽叶形态性状综合为6个公因子,前6个公因子的特征值大于1且累计贡献率达80.74%,主要代表性指标为叶片大小、叶片锯齿和叶面特征等。聚类分析将研究材料分为5个大的类群,显示了复杂的亲缘关系和丰富的遗传多样性。适制性研究表明,初步筛选的11份种质资源制绿茶适制性较好,感官审评总分在92分以上,大体表现为香气鲜香带花香、清香高长带花香或栗香浓郁带花香,滋味鲜爽、鲜甜或鲜浓醇。     

夸克芝士风味发酵乳的制备

以全脂牛乳、白砂糖和夸克芝士为主要配方,酸度和感官评价为检测指标,通过单因素试验并用响应面试验优化,确定夸克风味发酵乳的最佳配方工艺条件。结果表明,在白砂糖添加量为8.0%,夸克芝士添加量为6.0%,发酵剂接种量为1.0%,发酵温度43 ℃,发酵时间5.5 h时,夸克风味发酵乳口感最佳。在此优化条件下,成品感官评分为90.21 分,酸度为78.2 °T,产品组织状态细腻,质构均匀,酸甜适中,口感嫩滑,且具有夸克芝士特有的风味。     

Puerarin improved growth performance and postmortem meat quality by regulating lipid metabolism of cattle under hot environment

This study aims to evaluate the effect of puerarin on performance, meat quality, and serum indexes of beef cattle under hot environment. Thirty-two bulls were divided into four groups and fed diet supplemented with puerarin at 0, 200, 400, or 800 mg/kg. Results showed that heat stress was employed for 54 out of 60 days, 400 mg/kg group declined serum cortisol (COR) contents, all treatments increased the contents of total cholesterol, high density lipoprotein cholesterol, and total superoxide dismutase activity; in addition, glutathione peroxidase activity of 200 mg/kg group were enhanced, only 800 mg/kg group enhanced immunoglobulin (IgA, IgM, and IgG) and low density lipoprotein cholesterol contents compared with the control (p < .05). Moreover, 400-mg/kg puerarin increased serum growth hormone levels compared with 200 mg/kg group but declined COR concentrations compared with 200 mg/kg and 800 mg/kg groups (p < .05). More importantly, average daily gain and daily matter intake, and intramuscular fat contents of 400 mg/kg group were enhanced, but the shear force of beef in 400 mg/kg and 800 mg/kg groups were declined compared with the control (p < .05). These findings indicated that supplemental with puerarin enhanced immune and antioxidant, and 400 mg/kg of puerarin improved performance and meat quality by normalizing levels of stress hormones and increasing intramuscular fat deposition of beef cattle under hot environment.