Ontogenetic development of digestive enzymes and effect of starvation in miiuy croaker <Emphasis Type="Italic">Miichthys miiuy</Emphasis> larvae

The ontogenetic development of the digestive enzymes amylase, lipase, trypsin, and alkaline phosphatase and the effect of starvation in miiuy croaker Miichthys miiuy larvae were studied. The activities of these enzymes were detected prior to exogenous feeding, but their developmental patterns differed remarkably. Trypsin activity continuously increased from 2 days after hatching (dah), peaked on 20 dah, and decreased to 25 dah at weaning. Alkaline phosphatase activity oscillated at low levels within a small range after the first feeding on 3 dah. In contrast, amylase and lipase activities followed the general developmental pattern that has been characterized in fish larvae, with a succession of increases or decreases. Amylase, lipase, and trypsin activities generally started to increase or decrease at transitions from endogenous to exogenous feeding or diet changes, suggesting that these enzymatic activities can be modulated by feeding modes. The activities of all the enzymes remained stable from 25 dah onwards, coinciding with the formation of gastric glands and pyloric caecum. These results imply that specific activities of these enzymes underwent changes due to morphological and physiological modifications or diet shift during larval development but that they became stable after the development of the digestive organs and associated glands was fully completed and the organs/glands functioned. Trypsin and alkaline phosphatase were more sensitive to starvation than amylase and lipase because delayed feeding up to 2 days after mouth opening was able to adversely affect their activities. Enzyme activities did not significantly differ among feeding groups during endogenous feeding; however, all activities were remarkably reduced when delayed feeding was within 3 days after mouth opening. Initiation of larvae feeding should occur within 2 days after mouth opening so that good growth and survival can be obtained in the culture.     

仿刺参与虾夷马粪海胆和菲律宾蛤仔混养效果的初步研究

水温13.8～20.0℃下,在容积50 L的塑料水槽中,放养体质量为(1.4±0.6)g的虾夷马粪海胆(Strongylocentrotus intermedius)11个,过量投喂海带(Laminaria japonica),再分别混养体质量为(3.4±0.6)g的仿刺参(Apostichopusjaponicus)0(A组)、3(B组)、5(C组)和10个(D组),体质量为(12.4±1.7)g的菲律宾蛤仔(Ruditapes philippim2rum)6个,排出水培养底栖硅藻和石纯(Ulva lactuca),用底栖硅藻饲喂仿刺参.77 d的饲养表明,仿刺参和海胆的成活率差异不显著(P>0.05),但混养组海胆的特定生长率(SGR)显著高于单养组(P<0.05),B、C和D组海胆的SGR分别比单养高9.12%、7.24%和10.06%,各混养组间差异不显著(P>0.05);混养海胆的饲料系数(7.28～7.70)分别显著低于单养(9.12)(P<0.05)组20.2%、15.5%和18.0%.将刺参的产量计算在内,B、C和D组海胆的饲料系数分别比对照组降低31.5%、26.8%和16.0%,但混养组间差异不显著(P>0.05).海胆和仿刺参的适宜混养比例为11:3.蛤仔和石纯生长慢,死亡率高.养殖排水培养的底栖硅藻以菱形藻(Nitzschia sp.)和卵形藻(Cocameissp.)为主,少量舟形藻(Navicula sp.).混养海胆性腺中亚麻酸、EPA DHA含量和n-3/n-6比值显著大于单养组(P<0.05),混养池水中氨氮含量低而稳,溶氧量高.     

Effects of different dietary copper sources on the growth and intestinal microbial communities of Pacific white shrimp (Litopenaeus vannamei)

An 8‐week feeding trial was conducted to evaluate the effects of dietary copper sources on growth performance and intestinal microbial communities of juvenile Pacific white shrimp (Litopenaeus vannamei). Four isonitrogenous (420 g/kg crude protein) and isolipidic (70 g/kg crude lipid) experimental diets were formulated to contain different copper sources, Diet NSC (no‐supplemented copper), Diet CS (copper sulphate), Diet Availa (copper amino acid complex from Availa^®Cu100) and Diet M (1:1, copper sulphate + copper amino acid complex). A total of 360 Pacific white shrimp juveniles (initial weight: 1.86 ± 0.03 g) were randomly allocated into four groups, with three replicates per group and 30 shrimps each replicate. An Illumina‐based sequencing method was used to analyse the intestinal bacterial composition of shrimp juveniles. The results revealed that shrimps fed Diet M had significantly higher percent weight gain (PWG) than that fed Diet NSC and Diet CS, while there were no significant differences between Diet M and Diet Availa. Survival was not affected by the dietary copper sources. Proteobacteria and Bacteroidetes were dominant in the intestines of Pacific white shrimp. Shrimps fed Diet M and Diet Availa had higher bacterial richness and diversity than those fed Diet NSC and Diet CS with no significant differences among all treatments. Furthermore, Diet M and Diet Availa which contained copper amino acid complex reduced the relative abundance of Vibrionaceae in shrimp intestinal tract. This study indicated that dietary copper sources could affect the intestinal microbial communities and diets supplemented with Availa^®Cu100 could have a positive impact on the growth performance and decrease the potential risk of disease in Pacific white shrimp.     

菲律宾蛤仔对镉、铜暴露的蓄积作用及其抗氧化酶系统的响应研究

研究了镉（Cd）、铜（Cu）2种重金属单一暴露下菲律宾蛤仔（Ruditapes philippinarum）肝胰腺和鳃组织内的重金属富集特征和抗氧化酶活力变化特点。结果表明,蛤仔肝胰腺与鳃对Cd、Cu的富集量随重金属浓度与暴靠时间的增加而增火,具有明显的浓度效应与时间效应;菲律宾蛤仔对Cd的富集能力高于Cu,H．肝胰腺中审盖属的蓄积量高于鳃;蛤仔肝胰腺和鳃组织中超氧化物歧化酶（SOD）、谷胱廿肽过氧化物酶（（;Px）和谷胱竹肽硫转移酶（CST）活力在暴露的某些时段被显著诱导（P〈0．05）,似随暴露时问延长或重金属浓度增加,SODf11GST活力则被显著抑制（P〈O．05）,而CPx活力随暴露时问延K逐渐恢复至对照组水平、菲律宾蛤仔肝胰腺和鳃2种组织中SOD和GST的活性变化可作为海洋Cu^2＋Cd^2＋钙染的牛物标志物．     

池塘养殖兴凯湖翘嘴鲌生长特性的研究

2008年5-10月,在黑龙江农垦震达兴凯湖大白鱼研究所养殖基地采集兴凯湖翘嘴鲌（Culter albarnus）样本1200尾,对其年龄和生长研究结果为：体长与体重的关系式为W=0．0056L^30004（R^2=0．9952）,属于等速生长型鱼类;其生长规律用Von Beaalanffy方程表示为Lt=117．54×[1-e^0.093（t-0.034）],Wt=9111．15×[1-e^0.093（t-0.034）]^3.004。用Von Bertalanffy生长模型对兴凯湖翘嘴鲌的生长进行拟合,反映出其生长过程及变化规律。结果表明：兴凯湖翘嘴鲌渐进体长为117．54cm,渐进体重为9111．15g,拐点年龄在11．86龄处,拐点体重为2．70kg,拐点体长为78．36cm;与兴凯湖自然水域的翘嘴鲌生长式型不同。     

高寒鲤染色体核型分析

采用植物血球凝集素（ＰＨＡ）体内注射,肾组织细胞短期培养,常规空气干燥法制备了高寒鲤染色体,核型分析结果是：高寒鲤染色体的核型公式为２ｎ＝１００＝２８ｍ＋２８ｓｍ＋４４ｓｔｔ,染色体臂数ＮＦ＝１５６。     

保鲜处理对冷鲜鲟鱼肉特征性风味成分的影响

为明晰保鲜处理对冷鲜鲟鱼肉冷藏期间的特征性风味物质的影响。本实验利用固相微萃取—气相色谱—质谱联用(SPME-GC-MS)结合电子鼻和电子舌技术,对经微酸性氧化电解水和ε-聚赖氨酸两步法保鲜处理的冷鲜鲟鱼肉在冷藏期间的挥发性成分和滋味成分进行分析。电子鼻能够对挥发性成分从整体上进行分析,贮藏后期保鲜处理组和对照组的鲟鱼肉挥发性气味的数据集无重叠区域,差异明显。利用SPME-GC-MS定性鉴定出46种挥发性物质,主要包括醛类、酮类、烃类和醇类等物质,其中己醛、庚醛、苯甲醛、辛醛、壬醛、癸醛和2,5-辛二酮、苯乙酮、3,5-辛二烯-2-酮为保鲜处理组的主要挥发性物质,保鲜处理延缓了冷鲜鲟鱼肉腥味的产生以及鱼肉香味的下降。电子舌检测冷藏过程中鲟鱼肉的滋味物质时发现,保鲜处理组苦味、涩味、咸味均低于对照组,两组样品贮藏6 d后,在苦味、涩味、咸味、鲜味方面均呈显著差异。保鲜处理起到了减缓冷藏期间冷鲜鲟鱼肉风味物质下降的作用,为保鲜处理在冷鲜鲟鱼肉中的应用提供了一定的理论基础。     

缢蛏稚贝饵料和底质的研究

给缢蛏稚贝投以三角褐指藻加钙质角毛藻和叉鞭金藻加钙质角毛藻的饵料效果最佳，稚贝不但生长快(日平均增长壳长82微米)，而且存活率也高(90％)。饵料投放密度为：在培养第1-4天，2．5万个-5万个／毫升；第5-8天，每天增加至10万个／毫升左右；第9天后，可增至20万个／毫升。在稚贝培育初期宜在水底投放细砂或泥质砂，随着稚贝的生长发育，逐渐增加底质中泥土的比例，这样可提高育苗成活率。     

Dietary lysine requirement of juvenile Protonibea diacanthus

An 8‐week experiment was conducted to determine the optimal dietary lysine requirement for juvenile Protonibea diacanthus. Six isonitrogenous and isolipidic diets were formulated to contain levels of 10.8 (L10.8), 18.2 (L18.2), 26.1 (L26.1), 33.9 (L33.9), 40.7 (L40.7) and 48.6 g/kg (L48.6) of diets and were fed to the juvenile Protonibea diacanthus, respectively. The results indicated that weight gain (WG), specific growth rate (SGR), protein efficiency ratio (PER) and final weight (FW) increased as the dietary lysine level increased from 10.8 to 26.1 g/kg and then decreased as the dietary lysine levels further increased (p < .05). The lowest feed conversion ratio (FCR) was found when dietary lysine level was 26.1 g/kg. Analysis of specific growth rate by two slope broken‐line model indicated that the estimated optimal dietary levels of lysine for juvenile Protonibea diacanthus was 23.06 g/kg (51.24 g/kg dietary protein).     

中药替代PHA体内注射获取大量鱼类肾细胞中期分裂相

报道以党参、当归和黄芪煎汁液替代PHA体内注射,促使鱼类肾淋巴细胞转化、分裂、增殖,以获取大量中期分裂相,制备染色体标本的方法。作者对三批30条胡子鲶的实验结果表明:党参、当归和黄芪煎汁液体内注射同样具有刺激肾细胞有丝分裂的作用.