The effect of density in larval rearing of the pullet carpet shell Venerupis corrugata (Gmelin, 1791) in a recirculating aquaculture system

The pullet carpet shell Venerupis corrugata is an economically valuable species in several European countries, however, nowadays stocks are under high fishing pressure. Hatchery production of juveniles for release is a major contributor to strengthen the stock and consequently improve the sustainability of the natural stocks. This study aimed to determine the feasibility of rearing V. corrugata larvae with different larval densities (10, 40 and 200 larvae per mL) in a recirculating aquaculture system (RAS), compared with the traditional larval rearing methodology (Batch). The mean survival, growth and metamorphic rate of V. corrugata larvae in RAS was higher (11.1%; 71.3 μm; 21.6% respectively) than in the Batch system, in all tested densities. The larval growth was not affected by the initial density until 40 larvae per mL, however, 200 larvae per mL decreased the larval growth in length nearly 54 μm. The larval rearing time was shortened in 2 days in the RAS system. The physical, chemical and microbiologic parameters suggested that the tested densities were not excessive to disturb the biofilter stability of RAS. The V. corrugata larval rearing performed at high larval stocking densities in RAS system present a reduction in the operating costs to produce this species.     

Evaluation of artificial and natural baits for the pot fishery of the sand crab Ovalipes punctatus (De Haan, 1833)

We compared the luring effectiveness of artificial bait made from fish waste with natural baits in pots targeting the sand crab Ovalipes punctatus in the East China Sea. Bait types used were fish (mackerel), minced fish (heads of greenling) and two artificial baits made mostly from fish waste and starch. The first two need frozen storage but artificial bait does not. Three fishing operations were conducted in May 2010 and in each forty pots (10/treatment) were fastened along a bottom line. Results for the three operations had catch data for 30 pots/treatment. The number of crabs captured was 496, of which 206 (41.5%) were caught in pots containing fish, 116 (23.4%) in those with minced bait, and 93 (18.8%) and 81(16.3%) in pots baited with the two artificial baits, respectively. Fish was significantly more attractive than minced bait and artificial baits, but no differences were detected between the other baits. Natural baits disappeared almost entirely by the time of hauling, with only 1% of the fish and 5.3% of the minced bait remaining; artificial bait remained almost intact (96.3–100%). The artificial bait catch was approximately half of that of fish bait, but it only contained 30% fish waste. Furthermore, if catch returns are calculated according to the bait's fish content their efficiency seemed higher, ranging from 88 to 100 crabs/kg of fish waste vs only 69 crabs/kg of fish.     

Identification of goose,mule duck,chicken, turkey,and swine in foie gras by species-specific polymerase chain reaction

A specific Polymerase Chain Reaction (PCR) has been developed for the identification of goose (Anser anser), mule duck (Anas platyrhynchos x Cairina moschata), chicken (Gallus gallus), turkey (Meleagris gallopavo), and swine (Sus scrofa domesticus) in foie gras. A forward common primer was designed on a conserved DNA sequence in the mitochondrial 12S ribosomal RNA gene (rRNA), and reverse primers were designed to hybridize on species-specific DNA sequences of each species considered. The different sizes of the species-specific amplicons, separated by agarose gel electrophoresis, allowed clear identification of goose, mule duck, chicken, turkey, and swine in foie gras. Analysis of experimental mixtures demonstrated that the detection limit of the assay was approximately 1% for each species analyzed. This genetic marker can be very useful for the accurate identification of these species, avoiding mislabeling or fraudulent species substitution in foie gras.     

Exposure of taste buds to potassium permanganate and formalin suppresses the gustatory neural response in the Nile tilapia Oreochromis niloticus (Linnaeus)

Abstract The effects of exposing the taste receptors to two common aquaculture therapeutants, potassium permanganate (KMnO₄) and formalin, on the gustatory responses in the Nile tilapia Oreochromis niloticus (Linnaeus) were studied using an electrophysiological approach. Electrical responses to the stimuli before and after perfusing the receptors with the toxicants were compared. Responses to 1.0 mM l ‐methionine (l ‐met) were significantly reduced when the receptors were perfused with 2.0 mg L^?1 KMnO₄ or 200.0 mg L^?1 formalin. KMnO₄ suppressed the responses to 56%, whereas formalin reduced them to 83%. Both toxicants reduced the responses to l ‐arginine to a similar extent to that of l ‐met, indicating that the action of the toxicants is not specific for the receptor sites for amino acids. On the other hand, the toxicants suppressed the responses to quinine significantly more than those to amino acids, which indicates that the transduction pathways for bitter substances are much more sensitive. The suppressions were reversible, suggesting that these toxicants do not cause any permanent damage to the physiological features of the taste receptors, but only interfere with their normal functioning. The possible mechanisms of suppression and their consequences on the feeding process are discussed.