Morphology and genetic diversity of Marrubium cuneatum Russell and M. parviflorum Fisch. & C.A. Mey

Genetic Resources and Crop Evolution - Marrubium parviflorum Fisch. & C.A. Mey. and Marrubium cuneatum Russell, are naturally distributed in various parts of Iran. It is difficult to...     

The effect of supplementing diets with extracts derived from three different species of macroalgae on growth,thermal stress resistance,antioxidant enzyme activities and skin colour of electric yellow cichlid (Labidochromis caeruleus)

The purpose of this study was to evaluate the growth, thermal stress resistance, antioxidant enzyme activities and skin colour of Labidochromis caeruleus (electric yellow cichlid) fed the diets supplemented with extracts derived from brown macroalga Sargassum boveanum, red macroalga Gracilaria persica and green macroalga Entromorpha intestinalis. One hundred and forty‐four fish were randomly distributed into 12 tanks and subjected to cold‐shock stress after 8 weeks of feeding the diets containing 1,000 mg extracts of macroalgae. Supplementation of fish diet with algal extracts led to improved growth performance (including higher final weight and weight gain) when compared to the control group, which was fed the non‐supplemented diet. The survival rate after cold‐shock stress was significantly higher in those fish fed the diets containing macroalgal extracts, especially E. intestinalis extract (75%). The superoxide dismutase activity in all dietary treatments was significantly lower than control, whereas no significant difference in the activities of catalase and lysozyme was observed among treatments. In addition, inclusion of macroalgal extracts in the diet resulted in higher a* (redness) and b* (yellowness) values compared to the control group. These results suggest that macroalgal extracts, especially E. intestinalis extract, can be used as feed additive for increasing antioxidants capacities as well as enhancing pigmentation in electric yellow cichlid.     

Determination of grapefruit (Citrus paradisi) peel extract bio‐active substances and its application in Caspian white fish (Rutilus frisii kutum) diet: Growth,haemato‐biochemical parameters and intestinal morphology

In this study, total phenolic and flavonoid contents of grapefruit peel extract (GPE) were equal to 117.3 ± 0.3 µg of gallic acid/mg and 39.30 ± 0.1 µg of quercetin/mg respectively. Caspian white fish (n = 180, 4 ± 0.9 g body weight) was fed with supplemented diets, including 0, 6.25, 12.5 and 25 mg of GPE/kg for 60 days at 25 ± 1°C. The growth performance was markedly improved in fish fed with 25 mg/kg of GPE compared to others (p < 0.05). Moreover, fish fed with 25 mg/kg of GPE showed a significant increase in red blood cell (2.65·10⁶ cell/mm³), white blood cell (17.75·10³ cell/mm³), packed cell volume (48%) and haemoglobin concentrations (8.75 g/dl) compared to the control (p < 0.05). However, the highest alanine aminotransferase (140 U/L), alanine transaminase (14.5 U/L), and alkaline phosphatase (18.5 U/L) were observed in control group. Morphological analysis of intestine revealed the highest amount of villus width (8.4 µM), height (32.86 µM) and surface area (342.7 µM²) in fish fed with 25 mg/kg of GPE (p < 0.05). In conclusion, supplementing feed with GPE at 25 g/kg can improve growth performance and haemato‐biochemical parameters of Caspian white fish fry.     

Molecular genetic diversity and population structure of Iranian honey bee (Apis mellifera meda) populations: implications for breeding and conservation

Journal of Plant Diseases and Protection - The honey bee (Apis mellifera), as one of the most important pollinating insects, plays a critical role in biodiversity conservation and global food...     

Investigation and prediction spatial variability in chemical properties of agricultural soil using geostatistics

Determination of the chemical characteristics of soil for balanced fertilization on large scales is an important factor in achieving a precision agriculture. Laboratory analyses of soil properties are usually expensive and time consuming. Surmounting these problems is possible using geostatistics. Therefore, this research aims at selecting a proper interpolation method using 213 soil samples for alfalfa farmland in Hamadan Province, Iran. Various factors such as pH, EC, , , K, P, Fe, Zn, B and Co were measured. Ordinary kriging and co-kriging were assessed to derive maps of soil physico-chemical properties, using mean absolute error (MAE), mean bias error (MBE), root mean squared error (RMSE) and average kriging standard error (AKSE) as statistical criteria. Variography analysis indicated that the ranges of influence for pH, EC, , , K, P, Zn, Fe, B and Co were 65, 55, 78, 79, 75, 60, 50, 65, 70 and 30 km, respectively, and the measuring error varied between 0.366 and 0.843. The results revealed that, based on precision criteria, co-kriging was the best method for interpolating the chemical properties of soil. Finally, using to the co-kriging for each determined variable, a related zoning map for fertility management of the study area was prepared.     

Effects of a prebiotic, Immunogen®, on feed utilization, body composition, immunity and resistance to Aeromonas hydrophila infection in the common carp Cyprinus carpio (Linnaeus) fingerlings

This study evaluated the effects of a commercial prebiotic, Immunogen, on feed utilization, growth rate, immunity promotion and carcass composition of the common carp Cyprinus carpio fingerlings. The fingerlings were adopted for 2 weeks and then reared in triplicate groups in 250-l tanks (n = 15 per tank with average initial weights of 11.12 ± 0.55 g). The fish fed on five isonitrogenous and isoenergetic experimental diets containing different levels of Immunogen (0, 0.5, 1, 1.5 and 2.5 g prebiotic/kg diet) to apparent satiation thrice a day for 8 weeks. Weight gain showed no differences among the groups fed different Immunogen levels. Both feed efficiency ratio and protein efficiency ratio significantly (p < 0.05) increased with increasing Immunogen levels from 0.5 to 1.5 g/kg diet. The highest protein content (p < 0.05) was found in the fish fed a diet containing 2.5 g/kg prebiotic. Haematological parameters and plasma total protein concentration were also significantly higher (p < 0.05) in the fingerlings fed diets containing 1.5 and 2.5 g/kg prebiotic in relation to the control. The control fish contained the highest mean of total bacterial counts. The lowest mean (p < 0.05) of total bacterial counts was observed in the fish fed the diet containing 2.5 g/kg Immunogen. The present study reveals that a dietary Immunogen supplementation from 1 to 1.5 g/kg is capable to improve the feed efficiency and growth performance of C. carpio fingerlings as well as their resistance to A. hydrophila infection.     

Bending moment resistance of corner joints constructed with spline under diagonal tension and compression

We determined the effects of the penetration depth and spline material and composite material type as well as joining method on bending moment resistance under diagonal compression and tension in common wood panel structures. Composite materials were laminated medium density fiberboard (MDF) and particle board. Joining methods were buttand miter types. Spline materials were high density fiber board (HDF).The penetration depths of plywood, wood (Carpinus betolus) and splinewere 8, 11 and 14 mm. The results showed that in both diagonal compression and tension, MDF joints are stronger than particle board joints,and the bending moment resistance under compression is higher compared with that in tension. The highest bending moment resistance under tension was shown in MDF, butt joined using plywood spline with 8 mm penetration depth, whereas under compression bending moment resistance was seen in MDF, miter joined with the HDF spline of 14 mm penetration depth.     

Arthroscopic approaches to the fetlock joint of adult cattle: A cadaver study

The objective of the present study was to describe the arthroscopic anatomy of the bovine fetlock joint using one palmar/plantar and three dorsal joint approaches. A comparative anatomic, ultrasonographic and arthroscopic study using 20 cadaveric feet from 13 non-lame adult dairy cows was performed. Arthroscopy was accomplished using a rigid arthroscope to view the synovial cavities with their synovial villi and parts of the following structures: the distal ends of the metacarpal/metatarsal III/IV bones with their trochleae and sagittal ridges, synovial grooves, the articular surfaces of the proximal sesamoid bones, the proximal aspects of the first phalanges, the lateral and medial collateral ligaments, the suspensory ligament and the interdigital ligaments as parts of the interosseus muscle, the cruciate sesamoidean ligaments, the communication site between the lateral and medial pouch in the palmar/plantar area, and dorsally the septum between the lateral and the medial pouch. The technique allowed a good overall view of most relevant structures in the sound cadaver joint. Further investigations are warranted to evaluate the diagnostic, therapeutic and prognostic applications of these techniques in the treatment of septic arthritis.     

Partial replacement of fishmeal with corn protein concentrate in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth performance,physiometabolic responses,and fillet quality

An 8‐week feeding trial was run to investigate the replacement of fishmeal with corn protein concentrate (CPC; Empyreal^®) in rainbow trou (100.5 ± 2.3 g) diet. Fishmeal was increasingly replaced with 0 (Control), 30 (CPC₃), 60 (CPC₆), 90 (CPC₉) and 120 (CPC₁₂) g/kg CPC. The results showed that the substitution of fishmeal with CPC up to 90 g/kg did not cause significant differences in the growth indices as compared to the control group, while further replacement resulted in the reduction of the growth performance. The fillet crude protein showed no significant difference between the control diet and diets containing up to 90 g/kg CPC (p > .05). Serum biochemical parameters such as albumin and glucose did not change notably, while the highest levels of alanine aminotransferase and lactate dehydrogenase were seen in the CPC₁₂ group (p < .05). Also, serum lysozyme activity was increased with the elevation of dietary CPC up to 90 g/kg (p < .05). The redness and yellowness of the fillet were markedly elevated with the dietary incorporation of CPC (p < .05). Taken together, the optimum range of fishmeal substitution with CPC was 81.0–82.2 g/kg CPC in rainbow diet based on the broken‐line regression analysis.