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81.
Robson Andreazza Simone Pieniz Amauri A. Barcelos Maurizio S. Quadro Flavio A. O. Camargo 《Journal of plant nutrition》2015,38(10):1580-1594
Phytoremediation is a helpful technique to remediate copper-contaminated areas. The aim of this study was to evaluate sunflower phytoremediation capacity in two vineyard copper-contaminated soils (Inceptisol and Mollisol) and a copper mining waste. Nutrient uptake, copper phytoaccumulation, translocation factor (TF), and bioaccumulation factor (BCF) of sunflower were evaluated after 57 days of growth. Plants grown in both the Mollisol and Inceptisol soils showed high plant height. Fresh biomass was high in the Mollisol in the shoots and roots and also demonstrated the highest values on the tolerance index (TI). The BCF after growth in all three of the copper contaminated soils as Inceptisol, Mollisol, and copper mining waste showed reduction of this index value to 0.19, 0.24, and 0.03, respectively against native soil (Mollisol under natural conditions (4.71). Sunflowers have some important characteristics such as high phytomass production, copper phytoaccumulation, and potential use to biofuel. Thus, sunflower is a potential candidate to phytoremediation of vineyard copper-contaminated soils. 相似文献
82.
Albania is facing serious problems with the national food safety control system in terms of legislation, control and enforce-ment. The objective of this paper is to analyse consumer perceptions about s... 相似文献
83.
84.
De Feo V Bruno M Tahiri B Napolitano F Senatore F 《Journal of agricultural and food chemistry》2003,51(13):3849-3853
The chemical composition of essential oils from aerial parts of Thymus spinulosus Ten. (Lamiaceae) is reported. Four oils from plants growing in different environmental conditions were characterized by GC and GC-MS methods; the oils seem to indicate a new chemotype in the genus Thymus. Influences of soil and altitude characteristics on the essential oil composition are discussed. The oils showed antibacterial activity against Gram-positive (Staphylococcus aureus, Streptococcus faecalis, Bacillus subtilis, and Bacillus cereus) and Gram-negative (Proteus mirabilis, Escherichia coli, Salmonella typhimuium Ty2, and Pseudomonas aeruginosa) bacteria. 相似文献
85.
The ability of four commercial preparations of Oenococcus oeni lactic acid bacteria (EQ 54, Lalvin OSU, Uvaferm Alpha, and Lalvin 31) to hydrolyze wine aroma precursors was evaluated by measuring the concentration of free and bound aroma compounds at the end of malolactic fermentation carried out in model wines containing a mixture of glycosides extracted from Muscat wine. At pH 3.4 there was a decrease in glycosylated compounds matched by a concomitant increase in free forms in all starter cultures tested. When malolactic fermentation was carried out at pH 3.2, a significant decrease in the ability to hydrolyze aroma precursors was observed for two of the cultures tested (Uvaferm Alpha and Lalvin 31). Large differences in the extent of hydrolysis and in the specificity of this activity toward specific aroma precursors were observed and appeared to be related to the chemical structure of the aglycon as well as to individual characteristics of each starter culture. The amounts of glycosylated aroma compounds released during malolactic fermentation suggest that O. oeni can alter the sensory characteristics of wine through the hydrolysis of aroma precursors. 相似文献
86.
Ilaria Marotti Alessandra Bonetti Maurizio Minelli Pietro Catizone Giovenni Dinelli 《Genetic Resources and Crop Evolution》2007,54(1):175-188
Randomly amplified polymorphic DNA (RAPD), inter-simple sequence repeat (ISSR) and a semi-random PCR system were used to analyze
the genetic diversity of 16 Italian common bean landraces and their relationship to four commercial cultivars. Of the primers
tested, 8 ISSR, 6 RAPD and 7 semi-random primers produced polymorphic and reproducible DNA fragments. A higher proportion
of polymorphic bands were observed using ISSR (85%) and semi-random (90%) primers than RAPD (69%) method. The combination
of any two semi-random markers allowed the identification of all 20 bean genotypes. In contrast ISSR (except for primer (CAC)3GC) and RAPD markers appeared to be less informative as more than two markers were necessary to achieve the same diagnostic
level. Moreover, 7 ISSR, 2 RAPD and 8 semi-random exclusive bands were identified as putative population-specific markers.
Semi-random and ISSR derived dendrograms showed similar tendencies in terms of genetic relatedness, whereas clustering of
genotypes within groups was not similar when compared with the RAPD technique. Despite the different ability to resolve genetic
variation among the investigated landraces, two major clusters with less than 60% (ISSR) and 40% (RAPD and semi-random) genetic
similarity were formed with all three marker systems. The two groups were correlated with the phaseolin patterns and seed
size of the landraces. The analysis showed that the cultivar ȁ8Lingua di Fuocoȁ9 and most of the landraces (13 out of 16)
collected in Italy belong to the Andean gene pool, whereas only the three populations from Pratomagno belong to the Middle
American gene pool. 相似文献
87.
Ugliano M Kwiatkowski M Vidal S Capone D Siebert T Dieval JB Aagaard O Waters EJ 《Journal of agricultural and food chemistry》2011,59(6):2564-2572
The effects of wine composition and postbottling oxygen exposure on 3-mercaptohexanol (3-MH), hydrogen sulfide (H2S), and methyl mercaptan (MeSH) were investigated. A Sauvignon blanc wine with initial copper concentration of 0.1 mg/L was treated with copper sulfate and/or glutathione (GSH) prior to bottling to give final concentrations of 0.3 and 20 mg/L, respectively. The wines were bottled with a synthetic closure previously stored in either ambient air or nitrogen to study the effect of the oxygen normally present in the closure. Bottled wines were stored for 6 months in either air or nitrogen to study the effect of oxygen ingress through the closure. Copper addition resulted in a rapid initial decrease in 3-MH. During storage, a further decrease of 3-MH was observed, which was lower with GSH addition and lowered oxygen exposure. H2S accumulated largely during the second 3 months of bottle storage, with the highest concentrations attained in the wines treated with GSH and copper. Lower oxygen from and through the closure promoted H2S accumulation. The concentration of MeSH was virtually not affected by the experimental variables at 6 months, although differences were observed after 3 months of storage. The implications for wine quality are discussed. 相似文献
88.
Moreno Toselli Elena Baldi Graziella Marcolini Donatella Malaguti Maurizio Quartieri Giovambattista Sorrenti 《Journal of plant nutrition》2013,36(12):2089-2104
ABSTRACT The response of potted pear trees grafted on quince (Cydonia oblonga Mill.) Sydo stock to increasing concentrations (0, 50, 100, 200, 400, 600, 800, and 1000 mg kg?1) of copper (Cu) in sandy and clay-loam soils were evaluated and crop toxicity thresholds and symptoms were determined. Reductions of shoot growth and leaf area were observed only for pear grown in sandy soil with more than 400 mg Cu/kg. During the growing season, carbon assimilation and soil microbial biomass were reduced as concentration of soil Cu increased. However, the effect was always stronger in sandy than clay-loam soil. Copper accumulated in roots, with response to soil Cu additions described by a linear and a quadratic function for sandy and clay-loam soil, respectively. A possible antagonism was observed between Cu and zinc (Zn) in the roots. Root Zn concentration decreased as soil Cu concentration increased. 相似文献
89.
90.
Bellincontro A Taticchi A Servili M Esposto S Farinelli D Mencarelli F 《Journal of agricultural and food chemistry》2012,60(10):2665-2673
Olive fruits of three different cultivars (Moraiolo, Dolce di Andria, and Nocellara Etnea) were monitored during ripening up to harvest, and specific and total phenols were measured by HPLC (High Pressure Liquid Chromatography). On the same olive samples (n = 450), spectral detections were performed using a portable NIR (Near Infrared)-AOTF (Acousto Optically Tunable Filter) device in diffuse reflectance mode (1100-2300 nm). Prediction models were developed for the main phenolic compounds (e.g., oleuropein, verbascoside, and 3,4-DHPEA-EDA) and total phenols using Partial Least Squares (PLS). Internal cross-validation (leave-one-out method) was applied for calibration and prediction models developed on the data sets relative to each single cultivar. Validation of the models obtained as the sum of the three sample sets (total phenols, n = 162; verbascoside, n = 162; oleuropein, n = 148; 3,4-DHPEA-EDA, n = 162) were performed by external sets of data. Obtained results in term of R(2) (in calibration, prediction and cross-validation) ranged between 0.930 and 0.998, 0.874-0.942, and 0.837-0.992, respectively. Standard errors in calibration (RMSEC), cross-validation (RMSECV), and prediction (RMSEP) were calculated obtaining minimum error in prediction of 0.68 and maximum of 6.33 mg/g. RPD ratios (SD/SECV) were also calculated as references of the model effectiveness. This work shows how NIR-AOTF can be considered a feasible tool for the on-field and nondestructive measurement of specific and total phenols in olives for oil production. 相似文献