Polymers with Very Low Polydispersities from Atom Transfer Radical Polymerization

A radical polymerization process that yields well-defined polymers normally obtained only through anionic polymerizations is reported. Atom transfer radical polymerizations of styrene were conducted with several solubilizing ligands for the copper(I) halides: 4,4'-di-tert-butyl, 4,4'-di-n-heptyl, and 4,4'-di-(5-nonyl)-2,2'-dipyridyl. The resulting polymerizations have all of the characteristics of a living polymerization and displayed linear semilogarithmic kinetic plots, a linear correlation between the number-average molecular weight and the monomer conversion, and low polydispersities (ratio of the weight-average to number-average molecular weights of 1.04 to 1.05). Similar results were obtained for the polymerization of acrylates.     

Nearly singular magnetic fluctuations in the normal state of a high-Tc cuprate superconductor

Polarized and unpolarized neutron scattering was used to measure the wave vector- and frequency-dependent magnetic fluctuations in the normal state (from the superconducting transition temperature, Tc = 35 kelvin, up to 350 kelvin) of single crystals of La1.86Sr0.14CuO4. The peaks that dominate the fluctuations have amplitudes that decrease as T-2 and widths that increase in proportion to the thermal energy, kBT (where kB is Boltzmann's constant), and energy transfer added in quadrature. The nearly singular fluctuations are consistent with a nearby quantum critical point.     

Nutritional Value of Commercial Protein-Rich Plant Products

The goal of this work was to analyze nutritional value of various minimally processed commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus angustifolius), rapeseed press cake (Brassica rapa/napus subsp. Oleifera), flaxseed (Linum usitatissimum), oil hemp seed (Cannabis sativa), buckwheat (Fagopyrum esculentum), and quinoa (Chenopodium quinoa). Basic composition and various nutritional components like amino acids, sugars, minerals, and dietary fiber were determined. Nearly all the samples studied could be considered as good sources of essential amino acids, minerals and dietary fiber. The highest content of crude protein (over 30 g/100 g DW) was found in faba bean, blue lupin and rapeseed press cake. The total amount of essential amino acids (EAA) ranged from 25.8 g/16 g N in oil hemp hulls to 41.5 g/16 g N in pearled quinoa. All the samples studied have a nutritionally favorable composition with significant health benefit potential. Processing (dehulling or pearling) affected greatly to the contents of analyzed nutrients.     

Phosphorus supplements and fluorosis in cattle—a northern Australian experience

SUMMARY Chronic fluoride toxicosis caused lameness, dental lesions and illthrift in an extensive beef cattle herd in northern Australia. Up to 15% of the herd was lame and the disease forced the culling of large numbers of cows. The source of fluoride was fertiliser-grade monoammonium and diammonlum phosphate fed as part of a mineral supplement. Large quantities of mineral supplement were provided to the cattle because lameness was attributed to phosphorus deficiency, which is endemic in the area. Most lameness developed in the late dry season in the post-lactation phase. Severe lameness was caused by fractured pedal bones.     

KINETICS OF DICHLOBENIL DEGRADATION IN SOIL

Summary. The rates of degradation of dichlobenil (2,6-dichlorobenzonitrile) in soil were determined at 67 and 267°C. The degradation followed first-order kinetics but at 67°C this occurred after an initial lag period of 10 weeks. The half-lives were 28 weeks (+ 10 weeks lag) at 6.7°C and 19 weeks at 26.7°C. The activation energy for the decomposition was the relatively low value of 3.57 kcal/mole, indicating that the degradation of dichlobenil is not as markedly affected by temperature as that of many other herbicides. The only detectable metabolite was 2,6-dichlorobenzamide, a compound that should have a substantially lower vapour pressure and a higher affinity for surfaces than the parent compound. Cinétique de la dégradation du dichlobénil dans le sol Résumé. Les taux de dégradation du dichlobénil (2,6-dichlorobenzonitrile) dans le sol ont été détermines à 6,7 et 26,7°C. La déSgradation suivit une loi cinétique du premier ordre, mais à 6,7°C ceci se produisit aprés une période initiate de latence de 10 semaines. Les demi-vies furent de 28 semaines (plus 10 semaines de latence) a 6,7°C et 19 semaines à. 26,7°C. L'énergie d'activation pour la décomposition s'établit à la valeur relativement faible de 3,57 kcal/mole; ceci indique que la dégradation du dichlobénil n'est pas aussi profondément affcctée par la température quc celle de beaucoup d'autres herbicides. Le seul métabolite detectable fut le 2,6-dichlorobenzamide, composé qui devrait avoir une pression de vapeur notablement plus faible et une affinité plus grande pour les surfaces que le composé apparenté. Kinetik des Dichlohenil-Abbaus im Boden Zusammenfassung. Es wurde die Abbaugeschwindigkeit von Dichlobenil (2,6-Dichlorbenzonitril) im Boden bei 6,7°C und 26,7°C bestinimt. Der Abbau entsprach einer Reaktion erster Ordnung. Bei 6,7°G setzte der Abbau nach einer lag-Phase von 10 Wochen ein. Die Halbwertzeiten betrugen 28 Wochen (+10 Wochen lag-Phase) bei 6,7°C und 19 Wochen bei 26,7°C. Die Aktivierungsenergie war verhältnisniässig niedrig und betrug 3,57 Kcal/Mol und zeigt, dass der Abbau von Dichlobenil durch Temperatur nicht so stark beeinflusst wird wie bei vielen anderen Herbiziden. Der einzige nachweisbare Metabolit war 2,6-Dichlorbenzamid, der einen wcsentlich nieddgeren Dampfdruck und eine grössere Affinität gegenüber Oberfiächen haben dürfte als die ursprüngliche Verbindung.     

Haem compounds as bacterial growth promoters in whey: a possible application to bovine mastitis

The enhancing effect of haem compounds on the growth of Escherichia coli, Staphylococcus aureus and Streptococcus agalactiae in whey cultures was studied turbidometrically. Catalase, myoglobin and haemoglobin in concentrations 10(-5) to 10(-3) M enhanced bacterial growth. One explanation of this was the availability of iron by these haem compounds for the bacteria. However, evidence from experiments on free radical generating systems by t-BHP and hydrogen peroxide indicated that haem compounds scavenge activated oxygen products and so protect bacteria from oxygen toxicity.     

Isolation,Culture and Identification of Testis Sertoli Cells in Mongolian Horses in vitro

To study a simple and rapid separation of testis Sertoli cells in Mongolian horses and ensure their activity,the testis tissue of two-year-old Mongolian horses was mechanically isolated under a low temperature environment in this experiment,and 1-3 g of testis tissue was chopped,the free red blood cells and interstitial cells were removed by gravity precipitation method.0.1% collagenase Ⅳ and 0.25% trypsin-EDTA were used for tissue digestion, and cells were cultured in medium containing 10% fetal bovine serum.After inoculation,the purified Sertoli cells were isolated and purified by differential sticking method,and the impurity cells were removed by Tris-HCl infiltration method,and were identified by alkaline phosphatase (AKP) staining,HE staining and Real-time quantitative PCR.The results showed that most of the cells began to adhere to the wall after culture 24 h,and the shape of the cells was oval.After culture 48 h,the cytoplasm increased and the refraction became stronger.After culture 3-4 d,the cytoplasm of the cells expanded into tight junction.At this time,the cells were triangular with obvious nucleoli.After culture 6-7 d,the cells entered the stable phase.Real-time quantitative PCR results showed that the expression of GATA4 and GDNF genes were extremely significantly expressed in cultured cells (P<0.01).AKP staining supported the negative expression in Sertoli cells,indicating that the isolated cultured cells were indeed Sertoli cells.In this experiment,tissue was treated by mechanical separation and two-step enzyme digestion,and testicular support cells were obtained quickly and efficiently,the method of culturing Sertoli cells in Mongolian horses testis in vitro was successfully constructed.     

苜蓿蓟马抗性与生理活性相关性研究

1材料与方法1．1试材与试验地概况供试材料为现蕾期的草原2号紫花苜蓿、敖汉苜蓿、阿尔冈金苜蓿及自选抗蓟马新品系紫花苜蓿。试验地设置在呼和浩特内蒙古农业大学科技园区牧草试验站内种植3年的人工草地。该地位于东经111°48’,北纬40°48’,海拔1063m,属于典型大陆性气候,日气温最高和最低分别为36．9℃和-33℃,年均气温5．4℃,≥10℃年积温2915℃,年平均降水量350-400mm,主要集中在7-9月,无霜期135d：     

蓟马对紫花苜蓿危害的空间分布特征

昆虫空间分布格局是其种群的一种客观属性,对于同一种群,其格局类型是固有的.蓟马为一种体型较小的昆虫,取食时移动性强,易逃逸,所以用危害特征的空间分布来代替其本身的空间分布更具有稳定性和实用性.采用不同尺度研究探讨蓟马对紫花苜蓿危害的空间分布特征.研究表明在现蕾期危害空间分布为聚集分布,危害斑块尺度是40 cm×30 cm～50 cm×30 cm的椭圆型,长轴方向是东西向.因此在这一物候期选择抗蓟马材料时,取样应该按南北方向,尺度距离大于40～50 cm,更具有代表性,在开花期危害空间分布为均匀分布,但是取样尺度也应大于40～50 cm,更具有代表性,而且在开花期取样要比现蕾期取样更好一些,会减少取样误差.     

Ancient diets, ecology, and extinction of 5-million-year-Old horses from florida

Six sympatric species of 5-million-year-old (late Hemphillian) horses from Florida existed during a time of major global change and extinction in terrestrial ecosystems. Traditionally, these horses were interpreted to have fed on abrasive grasses because of their high-crowned teeth. However, carbon isotopic and tooth microwear data indicate that these horses were not all C4 grazers but also included mixed feeders and C3 browsers. The late Hemphillian Florida sister species of the modern genus Equus was principally a browser, unlike the grazing diet of modern equids. Late Hemphillian horse extinctions in Florida involved two grazing and one browsing species.