Effect of beta-carotin serum concentration on the reproductive performance in dairy cows

The aim of the following investigation was to study the effect of beta-carotin serum concentrations on reproductive performance in dairy cows. Blood samples were collected from 201 cows 3 to 4 weeks antepartum, 1 to 2 weeks postpartum and at the time of insemination. Concentrations of beta-carotin in blood serum were determined via HPLC. The incidence of retained placental fetal membranes, endometritis, ovarian cysts as well as the beginning of the oestrous cycle and various measures of fertility such as first service conception rate, pregnancy index, interval from calving to first insemination, interval from calving to conception, interval from first insemination to conception and expected calving interval were recorded and analysed. The beta-carotin serum concentrations were not related to the incidence of retained placental fetal membranes, endometritis, ovarian cysts or the onset of cyclicity post partum. Cows with lower beta-carotin concentrations partially seemed to have a reduced reproductive performance than cows with higher beta-carotin concentrations. Overall, our results suggest only a minor relationship between the beta-carotin serum concentration and fertility in dairy cows.     

Farm level risk factors associated with severity of post-weaning multi-systemic wasting syndrome

A cross-sectional study involving 147 pig farms across England was conducted in 2008-2009. Farm severity of post-weaning multi-systemic wasting syndrome (PMWS) was estimated through the use of an algorithm that combined data on post-weaning mortality, PMWS morbidity and proportion of porcine circovirus type 2 PCR positive pigs. Farms were classified as non/slightly, moderately or highly affected by PMWS. Data on potential PMWS risk factors were collected through interviews, on-farm assessment and serological sampling. Risk factors were identified using multivariable ordinal logistic regression and multivariable linear regression. Factors associated with increased PMWS severity were rearing growers indoors (OR=23.7), requiring a higher number of veterinarian visits per year (OR=9.6), having poorly isolated hospital pens (OR=6.4), buying replacement boars (OR=4.8) and seropositivity to Mycoplasma hyopneumoniae (OR=4.29); factors associated with decreased PMWS severity were low stocking density for growers (OR=0.07), adjusting diets at least three times between weaning and 14 weeks of age (OR=0.12), and requiring visitors to be at least 2 days pig free (OR=0.14). This study provides evidence of the association between environmental and management factors and PMWS severity, and suggests that other pathogens may be important co-factors for the disease. In addition, this study highlights the potential efficacy of biosecurity measures in the reduction/prevention of within-farm PMWS severity.     

Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment

The objective of the study at hand was to investigate within the framework of a pilot project the preference of weaner pigs for either an ad libitum standard feed with thyme or oregano herb as flavouring additive or an ad libitum standard feed without any herbal additive. Thyme or oregano herbs or a combination of both were offered in two different concentrations each (1% and 0.1%) as additive (experimental diets) in standard diet in comparison to the latter without herbal additive (control diet) free of choice. The dosage of the two herbs in terms of total essential oil(s) in the feeds used in the study was 0.02% or 0.002% (v/w), which was equivalent to 1% or 0.1% herbs in the mixture, respectively. A Latin square according to Williams (1949) was used with 6 groups in order to record possible differences in feed intake. All experimental diets aside from that mixed with 0.1% thyme herb were, in comparison to the control diet, significantly less ingested. Where the weanling was given the choice, it did not choose feed with any flavouring additive. Further studies aimed at assessing the use of herbs as aroma additive in the form of a choice experiment are recommended.     

Evaluation of three tidal volumes (10, 12 and 15 mL kg−1) in dogs for controlled mechanical ventilation assessed by volumetric capnography: a randomized clinical trial

Objective

To evaluate three routinely used tidal volumes (V_T; 10, 12 and 15 mL kg^?1) for controlled mechanical ventilation (CMV) in lung-healthy anaesthetized dogs by assessing alveolar ventilation (VT_alv) and dead space (DS).

Validation of the Italian version of the UNESP–Botucatu unidimensional composite pain scale for the assessment of postoperative pain in cattle

Objective

The aim of this study was to validate the Italian version of the UNESP–Botucatu Unidimensional Composite Pain Scale (UCPS-IV) for assessing postoperative pain in cattle.