The effect of protein-feeding strategy during lactation on performance of primiparous dairy cows fed total mixed ration

Fifty primiparous Finnish Ayrshire cows were used in 2×2 factorial study. The factors were the protein-feeding strategy: constant (cCP) or variable (vCP) protein content in concentrate during lactation and the use of a commercial health product from 2 weeks pre- to 8 weeks postpartum. On treatment cCP, the CP content of the concentrate was 180 g/kg in dry matter (DM) throughout the lactation, and on vCP treatment, the CP content was 210, 180 and 150 g/kg DM during lactation days 0-100, 101-200 and 201-305, respectively. The concentrate blends included barley, oats, rapeseed meal, molassed sugar beet pulp and minerals and vitamins. Grass silage and ensiled wet sugar beet pulp (100 g/kg DM in TMR) were used as forage. The forage-to-concentrate ratio in TMR was 55:45 on both treatments. The experimental period was 305 days of the first lactation.The average daily milk yield (cCP: 26.3 kg/day vs. vCP: 27.5 kg/day) was higher (P<0.05) when feeding concentrate with decreasing protein content, but the effect was not seen in an energy-corrected milk (cCP: 28.1 kg/day vs. vCP: 29.0 kg/day). Milk composition was not affected by the protein-feeding strategy. Protein-feeding strategy had no effect on DM intake (cCP: 18.5 kg/day vs. vCP: 18.9 kg/day). The efficiency of CP utilization (milk protein/CP intake) was higher (0.327 vs. 0.301; P<0.05) on vCP treatment during the last 100 days of lactation, but during the first 200 days of lactation, no significant difference was found. The average efficiency of CP utilization throughout the lactation was 0.32 with no difference between treatments. The protein-feeding strategy had no effect on the development of body condition scores of the cows. In mid-lactation, the cows on cCP treatment gained more weight than the cows on vCP treatment. The health product had no significant effect on production or feed intake. The results suggest that only small benefits can be obtained from feeding TMR to primiparous cows differing in CP content at various stages of lactation.     

The effect of scalping on seedling establishment after seed tree cutting of Scots pine stands in drained peatlands in northern Finland

We studied the establishment of natural seedlings after seed tree cutting and scalping in two drained Scots pine peatland stands in northern Finland (Simo and Sievi). Approximately, 50?ha^?1 of Scots pine stems were retained on both sites. During the six subsequent years, five seedling surveys were conducted. The effect of site preparation was analysed using generalized linear mixed models (GLMM). The mean density of pine seedlings increased more quickly in the scalped plots and was ca. 1.1?m^?2 after six years compared to 0.87?m^?2 in the non-scalped plots, on average. Scalping increased the number of pine seedlings 2-fold compared to that in non-treated plots in Simo, however, in Sievi non-treated plots had 30% higher pine seedling density after six years. Downy birch seedling density was 9–10-fold compared to that of non-treated plots in both sites. In terms of seedling density, seed tree cutting led to satisfactory pine regeneration after just two growing seasons in drained pine peatlands, even without scalping. Scalping significantly increased the number of pine seedlings, but it also enhanced the germination of birch seedlings strongly.     

Serum Vitamin E Concentration of Horses on Different Vitamin E Supplementation Levels

Abstract

The influence of vitamin E supplementation on blood serum vitamin E concentration as well as the seasonal variation of serum vitamin concentration was investigated. Forty horses were divided into a control and three vitamin E supplementation (experimental) groups. The levels of the vitamin E supplementation in the three experimental groups were 1, 3 or 5 mg/kg body weight (bwt) per day. The vitamin was dosed orally. The supplementation was started either at the beginning or in the middle of the indoor (winter) feeding period. There was seasonal variation in the serum vitamin E content; the serum vitamin concentration increased during the grazing and decreased during the indoor feeding period. The basal feeding and a daily supplement of 1 mg/kg bwt were not adequate to maintain or increase the serum vitamin E concentration during the indoor feeding period in an exercising horse. The minimum daily intake of vitamin E would seem to be greater than 1.5 mg/kg bwt. It is suggested that a daily supplement of 3 to 5 mg/kg bwt may be required by horses in training to increase the serum vitamin E levels. This amounts to 1500–2500 mg/day for a horse weighing 500 kg. Supplementation should be started at the beginning of the indoor feeding period.     

Factors associated with suckling piglet average daily gain

Low piglet weight at weaning implies a loss of income for the farmer and might influence the welfare of the affected animals negatively. The objective of our cohort study was to identify risk factors in the farrowing section associated with average daily weight gain (ADG) of piglets from birth to weaning. The study was done in 3 Danish farrow-to-finish herds and included 581 sows, 277 pens, 814 farrowings, and 8241 piglets. The data were analysed with a linear mixed model where the response was ADG, and sow and litter were random effects. Piglet treatments for arthritis (-38 g per day), diarrhoea (-8 g per day) and other infections (-21 g per day) were the major infectious contributors to lower ADG. Forelimb-skin abrasions on a piglet (-5 g per day), weak pasterns of sows on concrete slats (-34 g per day), suckling a sow with poor milking 3 weeks after farrowing (-14 g per day), low birth weight (-8.4 g per day per 100 g), male compared to female (-4 g per day) also were associated with lower ADG in the suckling period.     

Treatment of High Ammonium–Nitrogen Wastewater from Composting Facilities by Air Stripping and Catalytic Oxidation

Composting municipal wastewater sludge may generate composting wastewater (acid washer water and tunnel wastewater) with high ammonium–nitrogen (NH₄–N) concentration; this kind of wastewater is usually generated in a rather small daily amount. A procedure of air stripping with catalytic oxidation was developed and tested with pilot-scale and full-scale units for synthetic disposal of the high NH₄–N wastewaters from composting facilities. In air stripping, around 90% NH₄–N removal efficiency was reliably achieved with a maximum of 98%. A model to describe the stripping process efficiency was constructed, which can be used for process optimization. After catalytic oxidation, the concentrations in the outlet gas were acceptable for NH₃, NO_X, NO₂, and N₂O, but the NH₃ and N₂O concentrations limited the feasible loading range. The treatment costs were estimated in detail. The results indicate that air stripping with the catalytic oxidation process can be applied for wastewater treatment in composting facilities.     

Degradation of HMW Glutenins During Wheat Sourdough Fermentations

Bakeries use sourdoughs to improve bread properties such as flavor and shelf life. The degradation of gluten proteins during fermentation may, however, crucially alter the gluten network formation. We observed changes that occurred in the HMW glutenins during wheat sourdough fermentations. As fermentation starters, we used either rye sourdough or pure cultures of lactobacilli and yeast. In addition, we incubated wheat flour (WF) in the presence of antibiotics under different pH conditions. The proteolytic activities of cereal and sourdough‐derived proteinases were studied with edestin and casein. During sourdough fermentations, most of the highly polymerized HMW glutenins degraded. A new area of alcohol‐soluble proteins (≈30.000 MW) appeared as a result of the proteolytic breakdown of gluten proteins. Very similar changes were observable as WF was incubated in the presence of antibiotics at pH 3.7. Cereal and sourdough‐derived proteinases hydrolyzed edestin at pH 3.5 but showed no activity at pH 5.5. An aspartic proteinase inhibitor (pepstatin A) arrested 88–100% of the activities of sourdough enzymes. According to these results, the most active proteinases in wheat sourdoughs were the cereal aspartic proteinases. Acidic conditions present in sourdoughs create an ideal environment for cereal aspartic proteinases to be active against gluten proteins.     

Characterization of Oat Endoproteinases that Hydrolyze Oat Avenins

During oat seed germination, the insoluble storage proteins must be solubilized and transported to the embryo for use by the developing plantlet. We showed earlier that pH 6.2 active serine and metalloproteinases were the predominant gelatin‐hydrolyzing enzymes of oats, while the oat globulins were degraded by pH 3.8 active cysteine proteases. The pH of the endosperms of germinating oats is 6.2. We have continued our characterization of the germinated oat proteinases by determining which hydrolyze avenins, the oat storage prolamins. Avenins of resting seeds were purified and hydrolyzed with proteinases that were extracted from oat seeds that were germinated for various periods. The peptides released were analyzed using SDS‐PAGE. The α‐avenins were hydrolyzed at pH 3.8 by cysteine proteinases from four‐day germinated seeds and the β‐avenins were hydrolyzed by similar enzymes from eight‐day germinated seeds. At pH 6.2 or pH 5.0, the avenins were not degraded by any of the germinated oats endoproteinases. It is probable that some kind of pH compartmentalization occurs within germinating oat seed. After four days of germination, either new proteinases form or some preexisting proteinases are activated. The cysteine proteinases are apparently responsible for the majority of the storage protein hydrolysis that occurs during oat germination.     

Frost hardiness of nutrient-loaded two-year-old <Emphasis Type="Italic">Picea abies</Emphasis> seedlings in autumn and at the end of freezer storage

The effects of nutrient loading (NLOAD) on the frost hardening and dehardening of Picea abies (L.) Karst. seedlings were investigated under nursery conditions. Before NLOAD, second-year container seedlings were either short-day (SD) treated for 3 weeks in July or left for the natural photoperiod (CO). By mid-September, after 5 weeks of NLOAD, the fertilization of three foliar nutrient concentration levels (low = L-SD, medium = M-SD, and high = H-SD) for the SD-treated seedlings and one (medium = M-CO) for the CO-seedlings was completed. The NLOAD resulted in foliar nitrogen concentration 10.6, 16.1, 22.3, and 17.5 g kg⁻¹ for L-SD, M-SD, H-SD and M-CO seedlings, respectively. The NLOAD had no effects on the morphology or dry mass variables of the seedlings, while SD-treatment reduced the dry mass of shoots, but not that of roots. The frost hardiness (FH) of different batches of the seedlings was assessed by the visual scoring of damage in their needles, stems and buds after their controlled exposure to freezing during frost hardening and dehardening. The low nutrient concentration in the SD-treated seedlings (L-SD seedlings) resulted in poor FH, to an even lower extent than that of the M-CO seedlings. The NLOAD did not affect the dehardening of the seedlings at the end of the freezer storage in the following spring.     

Effects of seed pre-soaking on the emergence and early growth of containerized Norway spruce seedlings

To study the effects of seed soaking on seedling emergence and development in Norway spruce [Picea abies (L.) Karst.] two commercial seed lots were soaked for 15 h in aerated water. After soaking, floating and sunken seeds were separated and analyzed prior to being sown in peat-filled containers. Seedling development was followed for one growing season. All sunken seeds were viable according to radiography whereas the floating seeds contained a considerable number of larvae filled and empty seeds. Mean time of emergence of the sunken seeds was approximately 1.5 days shorter than control (i.e. dry) seeds and floating seeds. Soaking had no effect on the time taken for most germinants to emerge in both seed lots, thus failing to synchronize seedling emergence. The later a seedling would emerge, the more likely it was for it to die during the growing season or to be culled at the end of the growing season. Soaking had an inconsistent effect on stem diameter at the end of the growing season and no effect on stem or root biomass. Seedling size uniformity was equal in all treatments. This study suggests that soaking and seed sorting does not guarantee a more uniform seedling crop, but this technique may be useful in upgrading poor quality seed lots of Norway spruce containing a high number of empty or larva infested seeds.     

Stand growth scenarios for Tectona grandis plantations in Costa Rica

Management scenarios with rotation lengths of 20 and 30 years were developed for different site qualities (high, medium and low) under two different management options (high individual tree growth versus high stand growth) for teak (Tectona grandis L.f.) in Costa Rica. The scenarios are based on data collected in different regions in Costa Rica, representing different site conditions, offering a variety of possible management options for high-quality teak yield.

Three competition indices were used for modeling the competition and for the definition of intensities and the plantation age at thinning. The maximum site occupation (MSO) and the Reineke density index (RDI) provide conservative stand density management limits, resulting in the need to execute several thinning frequently. The competition factor (CF) matches the field observations and seems to be more appropriate for the growth characteristics of the species.

Final stand densities varied between 120 and 447 trees ha⁻¹, with mean diameter at breast height (dbh) of 24.9–47.8 cm, and mean total heights between 23.0 and 32.4 m, depending on rotation length and site quality. The mean annual increment of total volume (MAI_Vol) at the end of the rotation varied from 11.3 to 24.9 m³ ha⁻¹ year⁻¹, accumulating a total volume over rotation of 268–524 m³ ha⁻¹.

The most suitable scenario for teak plantations for high-quality sites is the 30-year-rotation scenario with five thinnings of intensities between 20 and 50% (of the standing trees) at the ages of 4, 8, 12, 18 and 24 years. After the sectioning of the merchantable stem in 4-m length logs, the merchantable volume varied between 145 and 386 m³ ha⁻¹, with an estimated heartwood volume of 45–195 m³ ha⁻¹, both depending on rotation length and site quality.