Effect of Milling and Parboiling Processes on Arsenic Species Distribution in Rice Grains

This study identified the role of milling and parboiling on arsenic (As) content and its species in large numbers of rice samples. Total As contents were 108 ± 33 μg/kg in polished rice grains (PR), 159 ± 46 μg/kg in unpolished rice grains (UR), 145 ± 42 μg/kg in parboiled polished rice grains (PPR) and 145 ± 44 μg/kg in parboiled unpolished rice grains (PUR). The percentages of inorganic As (iAs) were 66% ± 8% in PR and from 72% to 77% in other grain categories. The polishing process reduced the As content in the rice grains, removing outer part of the UR with high amount of As, whereas the parboiling technique transferred the semimetal content within the grain. Total As and iAs contents were not significantly different in UR, PPR and PUR, homogenizing its distribution inside the grains. The results allowed to understand how different operations affect As fate and its chemical forms in grains.     

Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach

The slash-and-burn system is a subsistence agronomical practice widespread in tropical areas worldwide. This system has been extensively studied,especially for its impacts on agronomical aspects and soil physicochemical properties; however, knowledge of soil microbial diversity under slash and bum is scarce. In this study, for the first time, soil bacterial diversity of three locations from Central Mozambique, where slash and burn has been practiced for different durations of the forest fallow p...     

DETERMINATION OF OLIVE MILL WASTEWATER TOXIC EFFECTS ON THREE MINT SPECIES GROWN IN HYDROPONIC CULTURE

The effects of two olive mill wastewater (OMW) dilutions upon physiological function and metabolic components of three mint species grown in hydroponic culture were studied. Visible symptoms, chlorosis and stunted growth, were pronounced in peppermint and spearmint; toxicity symptoms in menthe douce were few. Peppermint and spearmint displayed loss of calcium (Ca), magnesium (Mg), and potassium (K); menthe douce revealed accumulation of Ca, sodium (Na), and iron (Fe), under OMW. The loss of Ca negatively affected the development and stability of cell wall and membrane; the Mg deficiency negatively affected the photosynthetic apparatus and carbon fixation. Fv′/ Fm′ was slightly affected under OMW, whereas, Φ_PSII, q _P and Rfd displayed significant reductions. No clear effect of OMW on phenols and carbohydrates among the species were found. Ascorbic acid content in peppermint dropped dramatically; the reduction was lower for spearmint and menthe douce. The OMW resistant species, menthe douce, developed a mechanism to control the physiological and the biochemical status.     

EARLY DIAGNOSIS OF BORON DEFICIENCY IN CHESTNUT

This study aims to identify an alternative plant tissue to be used in the early diagnosis of boron (B) deficiency in chestnut (Castanea sativa Mill.). A B-deficient orchard was selected, and 16 trees were submitted to two levels of B fertilization. When flowers were in bloom, the following tissues were sampled: leaves, androgynous catkins and flowers. There was a significant increase in B content in plant tissues due to B application. In July, the highest B content was observed in flowers in B0, but leaves had the greatest content in B1. Boron content in the tissues collected in July was positively correlated with B contents in leaves sampled in September. Foliar B concentrations, irrespective of the sampling period, were correlated with chestnut productivity, while the other tissues did not. These results suggest that the leaves, sampled in bloom, were the most efficient tissue for the early diagnosis of B deficiency.     

Catalase peroxidase and IAA‐oxidase activities and O‐diphenolics contents in sunflower leaves grown with different boron levels

Cataiase, peroxidase and IAA‐oxidase activities, so as odiphenolics content in sunflower leaves grown in hydroponics with 4 B levels (0.05; 0.25; 0.5 and 2.0 ppm) were determined. The biochemical assays were made when visual symptons were clearly developed.

Cataiase activity significantly increased in B deficient leaves. Peroxidase, IAA‐oxidase activities and o‐diphenolics content did not significantly change with B levels. The lag period for IAA‐oxidase activity was significantly reduced in B deficient and toxic leaves with respect to the normal ones. These results are in accordance with the hypothesis that one of the B action could be to enhance cataiase activity, the “in vivo” decrease of H₂O₂ levels beeing the cause of the variation in other enzymatic activities related with that substrate.     

Phenylalanine ammonia‐lyase activity and ortho‐diphenolic content with regard to boron nutrition in sunflower leaves.

Homogenates were prepared from the leaves of hydroponically cultivated sunflower (Helianthus annuus, L.) under deficient, normal and toxic B conditions and the phenylalanine ammonia‐lyase activity together with the ortho‐diphenolic and micronutrient content were measured every week from one month to flowering

The restoration of enzymatic activity on the exogenous addition of borate “in vivo”; was also studied.

Both B toxicity and deficiency resulted in increased phenylalanine ammonia‐lyase activity in the homogenates

The toxicity effect was early and sustained and the deficiency effect late and transitory. “In vitro”; borate addition to the reaction mixture did not significantly change the phenylalanine‐ammonia‐lyase activity in the homogenates.

There was no statistical correlation between the phenylalanine‐ammonia‐lyase activity and any micronutrient content in leaves.

A high accumulation of ortho‐diphenolics appeared in B‐deficient leaves only after 28 days of differential culture and may be responsible for the drop in phenylalanine‐ammonia‐lyase activity noted at this time.     

Polyphenol oxidase activity and ortho‐diphenolic content in sunflower leaves in relation to boron nutrition.

Homogenates were prepared from the leaves of hydroponically cultivated sunflowers (Helianthus annuus, L.) under deficient, normal and toxic B conditions and the polyphenol oxidase activity together with the ortho‐diphenolic and micronutrient content was measured every week from one month to flowering.

B deficiency slightly depressed polyphenol oxidase activity and B toxicity decreased it significantly at all times, the response fitting a line versus the logarithm of the B concentration in solution. We found a positive correlation between polyphenol oxidase activity and the B content in leaves.

B action on enzymatic activity seemed not to be caused by direct interaction with substrates as the infiltration of B into deficient leaves did not restore the normal activity

According to our results we suggest that polyphenol oxidase activity may be a valid functional parameter to indicate the nutritional status of B in sunflower plants, if its specificity for B can be demonstrated.

The ortho‐diphenolic content did not change with the B levels used in our experiments. Neither did we find any correlation between enzymatic activity and the o‐diphenolic content of the leaves.     

Effect of root temperature on carob growth: Nitrate versus ammonium nutrition

The response of carob (Ceratonia siliqua L.) seedlings grown at different root zone temperatures affected by nitrate and ammonium nutrition was studied. When root temperatures ranged from 10 to 35°C, ammonium‐fed plants were significantly larger than nitrate‐fed plants. Ammonium‐fed plants displayed toxicity symptoms and were much smaller at 40°C root temperature in comparison with the nitrate‐fed plants grown at the same root temperature. Root/shoot ratio slightly increase with root temperature in ammonium‐ and nitrate‐fed plants in a similar way, and shoot demand per root unit decreased with root temperature between 15 and 25°C. There was a general increase in net photosynthesis with root temperature, though nitrate‐fed plants were more sensitive to low and ammonium‐fed plants to high temperatures. Increasing the root temperature of ammonium fed plants from 10 to 40°C leads to a 30% increase in the amount of photosynthates sent to the roots. The presence of ammonium resulted in the distribution of newly fixed carbon away from carbohydrates and into nitrogen compounds. Potassium, calcium, and nitrogen content of the plants also increased with increasing root temperature.     

Changes in amino acid and organic acid composition in tomato and cucumber plants in relation to salinity and nitrogen nutrition

Under conditions of salt stress, plants show qualitative and quantitative alterations in various organic compounds, such as nitrogen (N) compounds and organic acids. In this work, the effect of different saline levels as well as various N levels, supplied as nitrate (NO₃) or as ammonium (NH₄)+NO₃ on the concentration of amino acids and organic acids in the leaves of tomato and cucumber plants has been studied. The effect of the source of N on individual amino acid contents varied with plant species. Most of the amino acids increased when the concentration of N in the nutrient solution was increased, except when N was added as NH₄+NO₃ for tomato. The effect of salt stress depended on which amino acid was considered. The data also indicate that the effect of salinity on each particular amino acid was greatly dependent on the plant species and N source. Organic acids were differently affected by salinity and by the N source, depending on the plant species. In tomato, the concentrations of short‐chain organic acids were 2–3 times higher in NO₃‐supplied plants than in those grown with NH₄+NO₃. Finally, in cucumber, malic acid concentration increased as a function of the saline level in the medium.     

Activity of nitrate reductase and the content of proteins in Nicotiana rustica grown with various levels of molybdenum

The effect that different levels of molybdenum (11 μMand 111 μM) exert on nitrate reductase (E.C. 1.6.6.1–3) activity (NRA), and the content of total proteins in Nicotiana rustica was studied. Eleven μM and 111 μM of molybdenum increased the activity of nitrate reductase during the growth cycle of N. rustica. Likewise, total protein content (mg/g DW) was increased during the vegetative growth of the plants.