Analysis of the effect of ozone on soybean in the Mediterranean region: I. The consequences on crop-water status

This study was carried out over three successive years (2003–2004–2005) in the southern Mediterranean region of Europe. Soybean plants were subjected to well-watered and water-stress conditions, and three levels of ozone (zero, low and high) in open top chambers (OTC) during the growing seasons.

The paper has four objectives: (i) to reproduce in OTCs the ozone concentrations actually observed in the field; (ii) to analyze the effect of ozone on well-watered crops by comparing a “control” (OTC ozone filtered treatment) with two ozone levels (at the end of the soybean growing seasons accumulated AOT40 values were 3400 and 9000 ppb h for low and high ozone treatments, respectively); observations were carried out both at leaf scale (stomatal conductance) and at canopy scale (determination of daily evapotranspiration, AET); (iii) to take into consideration the effect of drought, where the leaf and canopy scale observations were also implemented on water-stressed crops; and (iv) to analyze and verify the reliability of the ozone exposure–plant response relationship.

In well-watered conditions, an increase in ozone concentration levels reduced stomatal conductance and AET. Reductions in AET were 14% and 28% at low and high ozone levels, respectively, as compared to the control treatment. Hence, the results of daily AET were consistent with stomatal conductance results.

In water stress conditions, on the contrary, an increase in ozone had no effect on stomatal conductance and AET.

During the 3-year study, significant relationships were found between AOT40 and relative (low or high to control ozone treatment) values of stomatal conductance and AET in well-watered conditions. The reliability observed for these relationships suggest that they will be useful in soybean growth and yield-prediction models.     

Productivity and water use efficiency of sweet sorghum as affected by soil water deficit occurring at different vegetative growth stages

The growth and production of sweet sorghum [Sorghum bicolor (L.) Moench] crops under semi-arid conditions in the Mediterranean environment of southern Italy are constrained by water stress. The effects of temporary water stress on growth and productivity of sweet sorghum were studied during three seasons at Rutigliano (Bari, Italy). The aim of this research was to evaluate the sensitivity of phenological stages subjected to the same water deficit. In a preliminary study it was observed that stomata closed when pre-dawn leaf water potential (Ψ_b) became lower than −0.4 MPa. This criterion was used in monitoring plant water status in three different plots: one never stressed and two stressed at different phenological stages (‘leaf’ and ‘stem’) when mainly leaves or stems were growing, respectively. An evaluation of the sensitivity of phenological stages subjected to identical water stress was obtained by comparing the above-ground biomass and WUE of drought crops with those of the well-irrigated crop (up to 32.5 t ha⁻¹ of dry matter and 5.7 g kg⁻¹). The sensitivity was greatest at the early stage (‘leaf’), when a temporary soil water stress reduced the biomass production by up to 30% with respect to the control and WUE was 4.8 g kg⁻¹ (average of three seasons). These results help quantify the effects of water constraints on sweet sorghum productivity. An irrigation strategy based on phenological stage sensitivity is suggested.     

Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP)

Seed oils are consumed worldwide; moreover, they are used in the alimentary, cosmetic, pharmaceutical, and chemical industries. Due to their diffusion, it is interesting to investigate the presence of important micronutrients such as selenium in seed oils. The aim of this work was to develop a rapid, precise, and sensitive cathodic stripping potentiometry (CSP) method to determine the concentration of selenium in different types of seed oils. Selenium was extracted from the oily matrix by concentrated hydrochloric acid treatment at 90 degrees C. The analysis was executed by applying an electrolysis potential of -150 mV for 60 s and a constant current of -30 microA. Under these conditions, detection limits of <0.5 ng g(-1) were obtained. The method reproducibility (expressed as total RSD %) spanned from 0.2 to 0.8%. Recoveries ranged from 92.1 to 97.5%, providing evidence that selenium quantification remained unaffected by the extraction procedure described. The results obtained with the proposed method were compared with those obtained via graphite furnace atomic absorption spectroscopy (GFAAS), a common method for determining selenium. The results of the two methods agreed within 93.5-107.7%. The mean amounts of selenium found were 313.0 +/- 2.0, 458.3 +/- 1.3, 224.6 +/- 0.9, 99.5 +/- 0.8, 332.2 +/- 0.5, 144.0 +/- 0.7, and 295.5 +/- 1.2 ng g(-1), respectively, in peanut, soybean, sunflower, rice, corn, grapestone, and seed oils.     

Isoprenoid, lipid, and protein contents in intact plastids isolated from mesocarp cells of traditional and high-pigment tomato cultivars at different ripening stages

This study reports quali-quantitative analyses on isoprenoids, phospholipids, neutral lipids, phytosterols, and proteins in purified plastids isolated from fresh fruits of traditional (Donald and Incas) and high-pigment (Kalvert and HLY-18) tomato cultivars at four ripening stages. In all of the investigated cultivars, lycopene, β-catotene, lutein, and total carotenoids varied significantly during ripening. Chromoplasts of red-ripe tomato fruits of high-pigment cultivars accumulated twice as much as lycopene (307.6 and 319.2 μg/mg of plastid proteins in Kalvert and HLY-18, respectively) than ordinary cultivars (178.6 and 151.7 μg/mg of plastid proteins in Donald and Incas, respectively); differences in chlorophyll and α-tocopherol contents were also evidenced. Phospholipids and phytosterols increased during ripening, whereas triglycerides showed a general decrease. Regardless of the stage of ripening, palmitic acid was the major fatty acid in all cultivars (ranging from 35 to 52% of the total fatty acids), followed by stearic, oleic, linoleic, linolenic, and myristic acids, but their relative percentage was affected by ripening. Most of the bands detected on the SDS-PAGEs of plastid proteins were constantly present during chloroplast-to-chromoplast conversion, some others disappeared, and only one, with a molecular weight of ~41.6 kDa, was found to increase in intensity.     

High Rate Composting with Innovative Process Control

Despite the variety of composting plants present on the market, the design and operation of composting systems to improve the rate of the process and quality of end products are still an objective that has not been achieved. The composting process evolves through a thermophilic phase followed by a mesophilic one. The metabolism of microorganisms involved in the process is deeply disturbed by environmental changes like temperature, oxygen level and moisture. The aim of this study was to carry out a composting process in two separate reactors: the first, only in the thermophilic phase, with the purpose of pathogen destruction and decomposition by selected thermophilic microorganisms; the second, only in the mesophilic phase, to perform the main microbial transformations with a higher rate of volatile solids destruction. The results confirmed that maintaining constant the main parameters which affect the process, the microbial activity is enhanced. In the two-phase process, the evolution of parameters like moisture, organic carbon, humified organic matter, organic N, C/N and germination index (phytotoxicity) is more rapid relative to the single phase process. Also pathogen destruction is improved with the complete elimination of Faecal coliforms and Enterobacteriaceae and with a stronger reduction of Faecal streptococci.     

Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum

The specific activity (piA) of a whole cell acid urease preparation was assessed in model wine solutions at different levels of malic (M) and lactic acids, metabisulfite, ethanol, and pH by performing a central composite design. M and then pH were found to be the most controlling variables, their effects being practically coincident but of opposite sign. For urea concentrations up to approximately 1 mol m(-3) the ammonium formation rate was assumed of the pseudo-first-order with respect to urea, this being confirmed by two independent validation tests performed at 20 degrees C for as long as 24 h. In the case of real wines the effective pseudo-first-order kinetic rate constants were found to be smaller than those pertaining to the model solutions having the same wine composition and pH by a factor varying from 10 to 1000, this affecting significantly the specific urease treatment costs per liter of wine treated.     

Physiological responses of Quercus ilex Leaves to Water Stress and Acute Ozone Exposure Under Controlled Conditions

The combined effect of water stress and ozone (O₃) on stomatal O₃ flux, damage to photosynthesis, and detoxification by biogenic volatile organic compounds (BVOC) in Quercus ilex leaves was studied. A 4-weeks O₃ exposure (250 ppb, 4 h per day) caused a reduction of photosynthesis and stomatal conductance, which was fully recovered 1 week after the end of the treatment, in well-watered and water-stressed plants. Measurements of stomatal O₃ flux revealed a low stomatal flux of the pollutant, which became minimal after stomatal closure caused by water stress. An induction of volatile monoterpenes, important compounds in the O₃ scavenging system in Q. ilex, and a burst of lipoxygenase compounds (LOX), which are released as gaseous by-products of membrane peroxidation, was observed after 2–3 weeks of O₃ fumigation. However, these compounds were also released in control leaves that were exposed to ozone only briefly, to determine stomatal O₃ flux. The low stomatal flux that occurred in water stress conditions helped avoiding permanent damage to Q. ilex leaves, although during the O₃ treatment photosynthesis was severely limited by stomatal closure. In well-watered plants, O₃ fumigation caused a noticeable increase of nocturnal stomatal conductance. If confirmed on adult plants under field conditions, this effect can imply larger flux of O₃ at night and possible detrimental effects of O₃ on leaf functions in plants exposed to high nocturnal O₃ levels.     

Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples

This paper reports the optimization of an electrochemical bioassay for the determination of chlorpyrifos-methyl and its application to the analysis of grape and vine leaf samples treated with that pesticide. The analytical method was based on electrochemical determination of the extent of the inhibition exerted by the pesticide on acetylcholinesterase using the substrate acetylthiocholine. Two similar calibration plots were obtained, in the range of 1-300 ng/mL, respectively, for chlorpyrifos-methyl in pure standard form and in the commercial preparation Reldan, with comparable coefficients of variation (CV) in the range of 10% < CV < 20%. After an insecticide treatment, samples were analyzed to evaluate its persistence both in grapes and in vine leaves. Samples were evaluated using different extraction procedures: one based on solvent extraction of pesticide residue from grapes and the other based on aqueous extraction from vine leaves using phosphate buffer. The grape solvent extracts were analyzed using both gas chromatography and electrochemical bioassay, whereas the vine leaf buffer extracts were analyzed using the electrochemical bioassay. Quantitative analysis of chlorpyrifos-methyl determined in the two samples, with the electrochemical bioassay, showed a comparable decrease profile over the experimental period.     

From Slope Morphometry to Morphogenetic Processes: An Integrated Approach of Field Survey,Geographic Information System Morphometric Analysis and Statistics in Italian Badlands

Calanchi (singular: calanco) represent a typical example of badlands in the Italian peninsula, which rapidly evolve on clayey terrains such as the widespread Pliocene–Pleistocene marine clays. The present study aimed at investigating the role of the slope morphometry on the typology and distribution of morphogenetic processes in a calanchi area located in southern Italy. The research included detailed geomorphological surveying as well as morphometric and statistical analyses. The study area was first subdivided into individual hydrographic units (HUs), for which field survey allowed to identify the dominant denudation processes, their intensity and the distribution of the associated landforms (pipes, rills, gullies and landslides). The morphometry of each HU was characterised by calculating the morphometric slope index (MSI) on a reconstructed digital elevation model. By statistically comparing the morphogenetic and morphometric data, the influence of the slope morphometry on the type, distribution and evolution of the calanchi erosion process has been highlighted. In particular, through a cluster analysis, the groups of HUs having similar dominant processes were identified, and by applying the analysis of variance, the effect of the MSI on the identified clusters was analysed. Two clusters were identified, which revealed the relative importance of morphogenetic processes and the strict connection between surface and subsurface landforms. These two clusters were discriminated by the MSI value (high MSI favoured mass movements, while low MSI favoured gully erosion and piping), highlighting the importance of slope morphometry in driving the morphogenetic hillslope processes. Copyright © 2015 John Wiley & Sons, Ltd.     

Modeling of urea degradation in white and rosé wines by acid urease

The specific activity of a whole cell acid urease preparation was tested in five wines manufactured in the Apulia region of Italy in the 2003 vintage at both short and long treatment times, thus confirming the validity of the pseudo-first-order kinetic model to describe urea removal in real wines. The ratio between the experimental pseudo-first-order kinetic rate constant (kIe) for any real wine tested and that (kI) referred to a model wine solution having the same composition and pH reduced from about 0.21 to 0.02 as the overall content of phenolic compounds (P) increased from 109 to 853 g m-3 of gallic acid equivalent (GAE). The specific inhibitory effect of such compounds was explained by accounting for the equilibrium constant (KP) of the reaction of polyphenols with acid urease, which was found to be about 21 g of GAE m-3 for the real wines tested, whereas it ranged from about 16 to 45 g of GAE m-3 when the model wine solution was enriched with tannins extracted from grape seeds or skins, respectively. A sequential experimental procedure consisting of accelerated acid urease tests at high doses of enzyme followed by accelerated ethyl carbamate tests on the resulting acid urease treated wine was recommended to assess preliminarily the technoeconomic feasibility of the acid urease hydrolytic process for the wine of concern. Keywords: Acid urease; real and model wines; phenolics; pseudo-first-order kinetic rate constant; inhibitory effect; urea degradation kinetics.