Fenton Reagent Advanced Oxidation of Polynuclear Aromatic Hydrocarbons in Water

Aqueous oxidation of three polynuclear aromatic hydrocarbons, fluorene, phenanthrene and acenaphthene with the combination of hydrogen peroxide and ferrous ion, Fenton reagent, has been studied. The effect of variables such as concentration of both reactants, pH and presence of bicarbonate ion and humic substances has been investigated. Products resulting from oxidation have also been identified. From experimental results and kinetic data determined the process is confirmed as an advanced oxidation involving the generation of hydroxyl radicals. Oxidation rates are even higher than those from other advanced oxidation systems involving ozone, UV radiation and hydrogen peroxide. Reactivity is in the following decreasing order: Phenanthrene > Fluorene > Acenaphthene.     

Yessotoxins, a group of marine polyether toxins: an overview

Yessotoxin (YTX) is a marine polyether toxin that was first isolated in 1986 from the scallop Patinopecten yessoensis. Subsequently, it was reported that YTX is produced by the dinoflagellates Protoceratium reticulatum, Lingulodinium polyedrum and Gonyaulax spinifera. YTXs have been associated with diarrhetic shellfish poisoning (DSP) because they are often simultaneously extracted with DSP toxins, and give positive results when tested in the conventional mouse bioassay for DSP toxins. However, recent evidence suggests that YTXs should be excluded from the DSP toxins group, because unlike okadaic acid (OA) and dinophyisistoxin-1 (DTX-1), YTXs do not cause either diarrhea or inhibition of protein phosphatases. In spite of the increasing number of molecular studies focused on the toxicity of YTX, the precise mechanism of action is currently unknown. Since the discovery of YTX, almost forty new analogues isolated from both mussels and dinoflagellates have been characterized by NMR or LC-MS/MS techniques. These studies indicate a wide variability in the profile and the relative abundance of YTXs in both, bivalves and dinoflagellates. This review covers current knowledge on the origin, producer organisms and vectors, chemical structures, metabolism, biosynthetic origin, toxicological properties, potential risks to human health and advances in detection methods of YTXs.     

Light distribution in scattered-trees open woodlands in Western Spain

We have studied the percentage of radiation transmitted through the tree canopy to the underlying pasture and crops in dehesas of Southwest Spain by means of fish-eye photographs taken at different distances from the tree. Thirty-six trees were studied covering all the diametric classes (0.1–14 m canopy width) of two stands, with mean density of 19 mature trees ha⁻¹. Intercepted light decreased with distance following an logistic curve, indicating a rapid increase in the light availability with distance from the tree. For mature trees, radiation was constant beyond 20 m. Applying a multivariable regression light equation, distance, stem diameter and canopy width explained more than 88% of the light variability for each orientation studied. A simple model was built up from light equations, tree growth curves and allometric relationships. From this model, we have estimated that radiation available for crops and pasture decreased up to 21% due to the presence of trees in a standard dehesa with 24 mature trees ha⁻¹ and 13% of canopy cover. In addition, we have generated different radiation maps of virtual dehesas differing in tree age, density and arrangement, which could be useful to determine optimal tree planting schemes and consequent pruning and thinning regimes.     

Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes

About one-fifth of all bananas harvested become culls that are normally disposed of improperly. However, ripe banana pulp contains significant amounts of fibre and polyphenol compounds as well as a high content of simple sugars (61.06 g/100 g), making it suitable for sucrose replacement in bakery products. This work studied the feasibility of incorporating ripe banana flour (20 and 40% of replacement) in cake formulation. Physical, nutritional and sensory attributes of sponge and layer cakes were evaluated. The inclusion of ripe banana flour generally led to an increased batter consistency that hindered cake expansion, resulting in a slightly lower specific volume and higher hardness. This effect was minimised in layer cakes where differences in volume were only evident with the higher level of replacement. The lower volume and higher hardness contributed to the decline of the acceptability observed in the sensory test. Unlike physical attributes, the banana flour inclusion significantly improved the nutritional properties of the cakes, bringing about an enhancement in dietary fibre, polyphenols and antioxidant capacity (up to a three-fold improvement in antioxidant capacity performance). Therefore, results showed that sugar replacement by ripe banana flour enhanced the nutritional properties of cakes, but attention should be paid to its inclusion level.     

Genetic diversity of the pan‐European freshwater mussel Anodonta anatina (Bivalvia: Unionoida) based on CO1: new phylogenetic insights and implications for conservation

相似文献   

A preliminary evaluation of physiological filtration variables for Crassostrea corteziensis (Hertlein, 1951) and Anadara tuberculosa (Sowerby, 1833) in shrimp aquaculture effluents

This study examined the main filtration variables [filtration rate ( FR ), clearance rate ( CR ) and assimilation efficiency ( AE )] of the Cortez oyster, Crassostrea corteziensis (Hertlein, 1951), and the mud cockle, Anadara tuberculosa (Sowerby, 1833), in shrimp aquaculture effluents at three different flux velocities (1.5, 3 and 4.5 L h⁻¹) using a 36-respirometer system, each with a 0.5 L capacity. Under inverted photoperiod conditions, free variations in the environmental parameters were allowed to mimic effluent conditions during a pair of 12-h trials. The FR s for both species (0.124, 0.328 and 0.402 L h⁻¹ for the Cortez oyster; 0.093, 0.189 and 0.345 L h⁻¹ for the mud cockle) were relatively low as compared with those reported for similar or related species. The CR s were higher for the Cortez oyster (20.04, 52.92 and 64.70 L h⁻¹) than for the mud cockle (10.96, 22.95 and 42.12 L h⁻¹); in both cases, the values were in the range reported previously for the last species. The AE for both mollusks (over 92% for the Cortez oyster and over 95% for the mud cockle) was very high and greater than that found by other authors for the same or related species. The three filtration variables were better at higher effluent flux velocities. These preliminary results strongly suggest that both species are good candidates to be considered for bioremediation of aquaculture effluents.     

The Development of the Bengamides as New Antibiotics against Drug-Resistant Bacteria

The bengamides comprise an interesting family of natural products isolated from sponges belonging to the prolific Jaspidae family. Their outstanding antitumor properties, coupled with their unique mechanism of action and unprecedented molecular structures, have prompted an intense research activity directed towards their total syntheses, analogue design, and biological evaluations for their development as new anticancer agents. Together with these biological studies in cancer research, in recent years, the bengamides have been identified as potential antibiotics by their impressive biological activities against various drug-resistant bacteria such as Mycobacterium tuberculosis and Staphylococcus aureus. This review reports on the new advances in the chemistry and biology of the bengamides during the last years, paying special attention to their development as promising new antibiotics. Thus, the evolution of the bengamides from their initial exploration as antitumor agents up to their current status as antibiotics is described in detail, highlighting the manifold value of these marine natural products as valid hits in medicinal chemistry.     

Mediterranean fruit fly suppression using chemosterilants for area‐wide integrated pest management

BACKGROUND: The chemosterilisation technique has been demonstrated to reduce the population and fruit damage of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann), in citrus orchards. Field trials showed efficacy by reducing the fruit fly population, which was progressively achieved by continuous application of lufenuron to several generations. Different authors have suggested that field trials should be carried out in isolated or wide areas in order to reduce fruit fly intrusion and obtain best results. To this end, a wide‐area trial over 3600 hectares has been under investigation in Valencia (Spain) since 2002 to validate the chemosterilisation technique against the fruit fly. The whole area was treated with 24 traps ha^?1, using more than 86 000 traps in the field trial. RESULTS: A continuous decrease in fruit fly population was observed over the 4 years under trial. Moreover, results showed a significant reduction in persimmon damage in the chemosterilant treatment area compared with a malathion aerial treatment area. In the case of citrus damage, no significant differences were obtained between malathion and chemosterilant treatments. CONCLUSION: The chemosterilant method reduces Mediterranean fruit fly populations, and therefore it is a candidate treatment to replace aerial treatments with insecticides in order to suppress this pest. In addition, the efficacy of chemosterilant treatment is increasing year after year. The possibility of using this technique combined with other control methods is discussed. Copyright © 2010 Society of Chemical Industry