Since the mid-1970's new types of forest damage (of unknown origin) were observed in West Germany. Nonspecific foliage losses and foliar discolorations are the most common symptoms. This resulted in a comprehensive research program being initiated in the fall of 1983 to investigate the nutritional status of Norway spruce (Picea abies (L.) Karst.) stands in southwest Germany, growing on a variety of sites. Forests at these sites revealed light to moderate damage or acute site-and species-specific nutritional disturbances involving Mg, K, Ca, Mn, and Zn. Historical comparisons of needle-analysis data showed a dramatic change of the nutrient supply at many sites over the last one or two decades.
As a working hypothesis, the adverse impacts of air pollutants (e.g. photo-oxidants) and/or acidic atmospheric precipitation are seen as inciting factors causing increased leaching of nutrient elements. The tree's potential to compensate for the nutrient losses by increased uptake are limited by the often poor nutrient supply for forest soils. Accelerated soil acidification increase nutrient leaching from the soil, probably enhancing decline. Over a short period, fertilization led to a decrease or to the disappearance of the symptoms, and to the improvement in the nutrient composition of the foliage.
Microscopy investigation of Norway-spruce needles indicated the regeneration potential on a histological level for moderate yellowed needles after fertilization. Furthermore, needles of nutrient-deficient-trees reveal typical tissue damages different to those caused by SO2 or O3.
Acid mist increased the leaching of K, Ca, Mg, Mn, and Zn from the foliage. Even when nutrients are being leached from the foliage, nutrient uptake canbe increased by improving the nutrient supply in the soil.
Preliminary studies on the effects of damages caused by ozone (O3) on ponderosa pine suggest imbalance in micronutrient concentrations of foliage. 相似文献
The spatial and temporal evolution of soil water content (θ) in Quercus ilex dehesas has been investigated to determine how trees modify the soil water dynamics and the nature of tree-grass interactions in terms of soil water use in these ecosystems. Soil physical parameters and θ were measured at different distances from the tree trunk (2–30 m) in the upper 300 cm of soil. θ was measured monthly by TDR during 2002–2005. Tree water potential was determined during the summers of 2004 and 2005. At deeper soil layers, mean θ values were higher beyond than beneath tree canopy during dry periods. θ depletion beyond tree canopy continued even in summer, when herbaceous plants dried up, suggesting that trees uptake water from the whole inter-tree space. Results have shown a high dependence of trees on deep water reserves throughout late spring and summer, which helps to avoid competition for water with herbaceous vegetation. 相似文献
ABSTRACT An IML-RESI PD 400 drilling tool and a standard spade drill bit (IML System GmbH, Wiesloch, Germany) were used to study the combined effect of wood moisture content (MC), drill bit rotational speed and feed rate on drilling resistance (DR) and feeding force (FF). Tests were made with Norway spruce (Picea abies (L.) Karst.) conditioned in a normal climate (20°C/65% RH), at 20°C/95% RH, vacuum-pressure impregnated in water, and oven-dried. Rotational speeds and feed rates had an impact on feed rate per cutting edge for the major cutting edge of the drill bit which was used for correlation with DR and FF for various MC. Impact of MC on DR and FF depended on rotational speeds and feed rates of the drill bit. For feed rates per cutting edge less than 0.09?mm, DR was higher for water saturated (WS) specimens. Negligible differences between DR for various MC were found for feed rates per cutting edge between 0.09 and 0.15?mm. DR was higher at low MC for feed rates per cutting edge which were higher than 0.15?mm. FF extremely increased in conditioned (20°C/95% RH) and WS specimens at feed rates per cutting edge less than 0.1?mm. 相似文献
Coffee beans are rich in nondigestible polysaccharides (dietary fiber), which may partially pass into brewed coffee; however, to the authors' knowledge, there is not enough literature on dietary fiber in brewed coffee. A specific method to determine dietary fiber in beverages (enzymatic treatment plus dialysis) was applied to the coffees brewed by the most common methods (espresso, filter, soluble); results showed that brewed coffee contained a significantly higher amount of soluble dietary fiber (0.47-0.75 g/100 mL of coffee) than other common beverages. Coffee dietary fiber contains a large amount of associated antioxidant phenolics (8.7-10.5 mg/100 mL of brewed coffee). 相似文献
In the present work sub- and supercritical extraction conditions using carbon dioxide were studied in order to obtain extracts with different compositions from the green microalgae Dunaliella salina. Different compositions of beta-carotene isomers were identified in the extracts by using HPLC-DAD. Also, antioxidant activity of the extracts was measured using a TEAC assay. An experimental design was applied considering two factors, extraction pressure and temperature, in a wide range of values, trying to maximize the extraction yield. Higher yields were obtained at high pressures and low temperatures, that is, at higher CO2 densities. Attempts were made to correlate the antioxidant activity of the extracts with their chemical composition by means of principal component analysis. A certain relationship was found between their antioxidant activity and the isomeric composition of beta-carotenes. As a result, an original equation is proposed to predict the antioxidant activity of extracts from D. salina in terms of the ratio 9-cis-beta-carotene/all-trans-beta-carotene, the concentration of alpha-carotene, and, especially, the concentration of 9-cis-beta-carotene. 相似文献
Agroforestry Systems - Sound management of native forests used for cattle grazing requires understanding the dynamics of forage productivity in the openings. Despite their importance, forage... 相似文献
In this study, lipid classes and fatty acid composition were determinedin eggs of P. vannamei as a function of survival to zoeaIII stage. Spawns were reared individually to zoea III and grouped, accordingtotheir final survival to this larval stage, into spawns of high and lowsurvival.Eggs of individual spawns were analyzed for lipid and fatty acid composition ofneutral and polar lipids and the results were then grouped according tosurvivalto zoea III. The lipids within each group (high and low survival to zoea III)were pooled for the separation of phospholipids and the analysis of their fattyacid composition.Higher levels of triglycerides, carotenoids, and linoleic (18:2n-6) acid ineggs were associated with improved survival to zoea III. Linoleic acid washigher in spawns from the high survival group in both neutral and polarfractions and in most of the phospholipid classes analyzed. Docosahexanoic acid(DHA) was not related to survival to zoea, probably because its content washighenough (> 15% of total fatty acids) to satisfy embryo and early larvaldevelopment needs. A high content of eicosapentaenoic acid (EPA) was found inphosphatidylethanolamine, lysophosphatidylethanolamine, phosphatidylserine, andphosphatidylinositol compared to other phospholipid classes, suggesting aspecific role of EPA in these lipids. These results describe the specificphospholipid composition of penaeid eggs and could (potentially) be used aspredictive indicators of larval quality for research and production purposes. 相似文献