Live weight assessment based on easily accessible morphometric characteristics in the double-muscled Belgian Blue beef breed

Live weight is an important trait in cattle farming. Weighing is not always feasible and therefore live weight is often estimated from easily accessible data. In this study, data on live weight, age and gender, and four body measurements, withers height (WH), heart girth (HG) and width of the shoulders (SW) and hind quarters (BcW) of double-muscled Belgian Blue beef (DM-BBB) farm animals were used to develop multivariable non-linear and linear regression models that predict live weight from these easily accessible data. The relationship between the logarithm of the live weight and the logarithm of time is adequately described by a general logistic function. The age period from 100 to 600 days of age is contained in the linear part of the logistic function. This region is of particular economic interest because it contains the yearling age and slaughter age that are important in DM-BBB breeding and management. Adding one of the body traits in the linear models that contain age and gender as fixed effects decreases the coefficient of variation. A model with withers height and shoulder width has the lowest coefficient of variation, with no further significant improvement when adding either heart girth or width of the hind quarters.     

Effectiveness of Protective Layers in Reducing Metal Fluxes from Flooded Pre-Oxidized Mine Tailings

A problem in implementing water covers over existing tailingimpoundments is the dissolution of minerals produced throughoxidation and the subsequent flux of metals into the water cover.One possible solution is to place a protective layer of non-reactive soil at the tailings/water interface to inhibit metaltransport. A laboratory evaluation of different water coversystems was performed employing columns packed with tailingssubmerged beneath 1 m of water. A ten-centimeter layer of sand orpeat was placed at the tailings/water interface. The experimentswere kept stagnant for 183 days, and then flushed with water at asteady rate for 468 days. Both protective covers prevented degradation of water cover qualityfor the duration of the experiments, as pH exceeded 5.5; however,the quality of the tailings pore water remained poor and evendeclined slightly from pH > 4 to pH < 3. Leaching of iron andsulphate from the tailings with a sand protective layer ceasedduring the experiments. Conversely, in the columns with a peatlayer, substantial leaching of metals and sulphate from thetailings continued to the end of the experiments. It ispostulated that the peat is a source of chelating agents, such asorganic acids, which are known to accelerate the dissolution ofcertain minerals formed through weathering. The sensitivity ofmetal transfer rates to the thickness and type of protectivecover above the tailings were modelled. A 10-cm peat layer waspredicted to prevent substantial degradation of the water coverfor at least ten years.     

Effect of the herbicides terbuthylazine and glyphosate on photosystem II photochemistry of young olive (Olea europaea) plants

The purpose of this study was to understand the effect produced by the addition of the herbicides terbuthylazine (N(2)-tert-butyl-6-chloro-N(4)-ethyl-1,3,5-triazine-2,4-diamine) and glyphosate (N-(phosphonomethyl)glycine) on photosystem II photochemistry of young plants of Olea europaea L. under greenhouse conditions. The effect of soil amendment with an organic residue from olive oil production was also assessed. Terbuthylazine reduced the efficiency of photosystem II photochemistry of plants due to chronic photoinhibition, and this effect was counterbalanced by soil amendment with the organic waste, whereas the photosystem II photochemistry of olive plants was not affected by glyphosate or by glyphosate and organic waste addition. In this study, we have shown that the soil application of terbuthylazine is a source of indirect phytotoxicity for olive plants. We have also observed that the olive plants were not affected by higher amounts of glyphosate in the soil.     

Evidence for protein degradation by Botrytis cinerea and relationships with alteration of synthetic wine foaming properties

Botrytis cinerea is an important fungal pathogen particularly dreaded in the cool climate vineyard. It is responsible for important damage, especially the decrease in foamability of sparkling wines, such as Champagne. Different studies have shown that proteins are largely involved in the stabilization of Champagne foam despite their low concentration. Other works demonstrated changes in the electrophoretic characteristics of must proteins originating from botrytized grapes, although the cause of such alterations was never explained. In the first part of this study, results showed the release by B. cinerea of 3.5 mg/L total proteins in a synthetic liquid medium. Among these proteins, the presence of a protease activity on bovine serum albumin (BSA) and must proteins was demonstrated by using a colorimetric method and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. In the model wine, the Bradford method showed a BSA loss of 66% after 24 h and a loss of 96% after 120 h. In the same model wine, the soluble must protein concentration decreased by 35% after 1 week and by 53% after 2 weeks while the control showed no protein loss. B. cinerea proteases were then able to degrade BSA and must proteins and were above all active at must and wine pH and in the presence of ethanol and SO(2). The second part of this work was dedicated to the relationship between the presence of B. cinerea proteases and its effects on the synthetic wine foaming properties. The addition of a B. cinerea culture medium (1/33 v/v) to the synthetic wine containing 21 mg/L soluble grape proteins induced a decrease in foamability by 60% after 1 week. For BSA in the model wine, the foamability decreased by 32% after 24 h and by 95% after 120 h, as shown by the colorimetric method. These experiments demonstrate for the first time the relationship between B. cinerea protease activity and the decrease in wine foaming properties.     

Differences in transpiration between a forest and an agroforestry tree species in the Sudanian belt

Average population growth in the African Sudanian belt is 3 % per year. This leads to a significant increase in cultivated areas at the expense of fallows and forests. For centuries, rural populations have been practicing agroforestry dominated by Vitellaria paradoxa parklands. We wanted to know whether agroforestry can improve local rainfall recycling as well as forest. We compared transpiration and its seasonal variations between Vitellaria paradoxa, the dominant species in fallows, and Isoberlinia doka, the dominant species in dry forests in the Sudanian belt. The fallow and dry forest we studied are located in northwestern Benin, where average annual rainfall is 1200 mm. Sap flow density (SFD) was measured by transient thermal dissipation, from which tree transpiration was deduced. Transpiration of five trees per species was estimated by taking into account the radial profile of SFD. The effect of the species and of the season on transpiration was tested with a generalized linear mixed model. Over the three-year study period, daily transpiration of the agroforestry trees, V. paradoxa (diameters 8–38 cm) ranged between 4.4 and 26.8 L day^?1 while that of the forest trees, I. doka, (diameters 20–38 cm) ranged from 9.8 to 92.6 L day^?1. Daily transpiration of V. paradoxa was significantly lower (15 %) in the dry season than in the rainy season, whereas daily transpiration by I. doka was significantly higher (13 %) in the dry season than in the rainy season. Our results indicate that the woody cover of agroforestry systems is less efficient in recycling local rainfall than forest cover, not only due to lower tree density but also to species composition.     

Use of Banana (<Emphasis Type="Italic">Musa acuminata</Emphasis> Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

Using banana peel extract as an antioxidant in freshly squeezed orange juices and juices from concentrate was evaluated. Free radical scavenging capacity increased by adding banana peel extracts to both types of orange juice. In addition, remarkable increases in antioxidant capacity using 2,2′-azino-bis-(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical were observed when equal or greater than 5 mg of banana peel extract per ml of freshly squeezed juice was added. No clear effects were observed in the capacity to inhibit lipid peroxidation. Adding 5 mg banana peel extract per ml of orange juice did not substantially modify the physicochemical and sensory characteristics of either type of juice. However, undesirable changes in the sensory characteristics (in-mouth sensations and colour) were detected when equal or greater than 10 mg banana peel extract per ml of orange juice was added. These results confirm that banana peel is a promising natural additive that increases the capacity to scavenge free radicals of orange juice with acceptable sensory and physicochemical characteristics for the consumer.     

Emissions of CO2 and N2O from a pasture soil from Madagascar—Simulating conversion to direct‐seeding mulch‐based cropping in incubations with organic and inorganic inputs

In the highlands of Madagascar, agricultural expansion gained on grasslands and cropping systems based on direct seeding with permanent vegetation cover are emerging as a means to sustain upland crop production. The objective of this study was to examine how such agricultural practices affect greenhouse‐gas emissions from a loamy Ferralsol previously used as a pasture. We conducted an experiment under controlled laboratory conditions combining cattle manure, crop residues (rice straw), and mineral fertilizers (urea plus NPK or di‐NH₄‐phosphate) to mimic on‐field inputs and examined soil CO₂ and N₂O emissions during a 28‐d incubation at low and high water‐filled pore space (40% and 90% WFPS). Emissions of N₂O from the control soil, i.e., soil receiving no input, were extremely small (< 5 ng N₂O‐N (g soil)^–1 h^–1) even under anaerobic conditions. Soil moisture did not affect the order of magnitude of CO₂ emissions while N₂O fluxes were up to 46 times larger at high soil WFPS, indicating the potential influence of denitrification under these conditions. Both CO₂ and N₂O emissions were affected by treatments, incubation time, and their interactions. Crop‐residue application resulted in larger fluxes of CO₂ but reduced N₂O emissions probably due to N immobilization. The use of di‐NH₄‐phosphate was a better option than NPK to reduce N₂O emissions without increasing CO₂ fluxes when soil received mineral fertilizers. Further studies are needed to translate the findings to field conditions and relate greenhouse‐gas budgets to crop production.     

How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

The objective of this study was to understand the respective impact of ripening stage, temperature, and irradiance on seasonal variations of tomato fruit quality. During ripening, concentrations in reducing sugars, carotenes, ascorbate, rutin, and caffeic acid derivates increased, whereas those in titratable acidity, chlorophylls, and chlorogenic acid content decreased. Fruit temperature and irradiance affected final fruit composition. Sugars and acids (linked to fruit gustative quality) were not considerably modified, but secondary metabolites with antioxidant properties were very sensitive to fruit environment. Increased fruit irradiance enhanced ascorbate, lycopene, beta-carotene, rutin, and caffeic acid derivate concentrations and the disappearance of oxidized ascorbate and chlorophylls. Increasing the temperature from 21 to 26 degrees C reduced total carotene content without affecting lycopene content. A further temperature increase from 27 to 32 degrees C reduced ascorbate, lycopene, and its precursor's content, but enhanced rutin, caffeic acid derivates, and glucoside contents. The regulation by light and temperature of the biosynthesis pathways of secondary metabolites is discussed.     

Inhaled fluticasone reduces bronchial responsiveness and airway inflammation in cats with mild chronic bronchitis

This study investigated the effect of inhaled fluticasone on lower airway inflammation and bronchial responsiveness (BR) to inhaled carbachol in cats with very mild, chronic bronchitis (n = 5) that were compared with healthy cats serving as controls (n = 6). Chest radiographs, BR tests performed non-invasively by barometric whole body plethysmography (BWBP) and bronchoalveolar lavage (BAL) were performed before and after treatment. BR was quantified by calculating the concentration of carbachol inducing bronchoconstriction (C-Penh300%), defined as a 300% increase of baseline Penh, an index of bronchoconstriction obtained by BWBP. BAL fluid was analyzed cytologically and the oxidant marker 8-iso-PGF2alpha was determined. At test 1, healthy cats and cats with bronchitis were untreated, whereas for test 2 inhalant fluticasone (250 microg once daily) was administrated for 2 consecutive weeks to cats with bronchitis. Control cats remained untreated. Inhaled fluticasone induced a significant increase in C-Penh300% and a significant decrease of BAL fluid total cells, macrophages, neutrophils and 8-iso-PGF2alpha in cats with bronchitis, whilst untreated control cats did not show significant changes over time. This study shows that a 2-week fluticasone treatment significantly reduced lower airway inflammation in very mild bronchitis. BR could be successfully monitored in cats using BWPB and decreased significantly in response to inhaled fluticasone. 8-Iso-PGF2alpha in BAL fluid was responsive to treatment and appeared as a sensitive biomarker of lower airway inflammation in cats.