Influence of processing parameters on acrylamide formation during frying of potatoes

Consistent evidence suggests that the probable human carcinogen acrylamide is formed in starch-rich foodstuffs through heat-induced interaction of asparagine and reducing sugars during Maillard browning. However, information regarding the influence of processing parameters on acrylamide formation is scarce. We investigated the impact of temperature, heating time, browning level, and surface-to-volume ratio (SVR) on acrylamide generation in fried potatoes. Acrylamide content was determined by liquid chromatography (LC) and electrospray ionization tandem mass spectrometry (ESI-MS/MS). In potato shapes with low SVR, acrylamide content consistently increased with increasing temperature and processing times. By contrast, in shapes with intermediate to high SVR, maximal acrylamide formation occurred at 160-180 degrees C, while higher temperatures or prolonged processing times caused a decrease of acrylamide levels. Moreover, browning levels were not a reliable measure of acrylamide content in large-surface products.     

Feeding guilds in Collembola based on nitrogen stable isotope ratios

In soil a high number of species co-exist without extensive niche differentiation, which was assigned as ‘the enigma of soil animal species diversity’. In particular, the detritivores are regarded as food generalists. We have investigated nitrogen stable isotope ratios (¹⁵N/¹⁴N) of a major decomposer group, the Collembola, to evaluate trophic relationship and determine feeding guilds. Additionally, the δ¹⁵N values of potential food sources such as mosses, lichens and other plant derived material (bark, nuts, leaves) were analysed. The natural variation in nitrogen isotopes was assessed in 20 Collembola taxa from three deciduous forest stands. The δ¹⁵N signature formed a continuum from phycophages/herbivores to primary and secondary decomposers, reflecting a gradual shift from more detrital to more microbial diets. The δ¹⁵N gradient spanned over 9 δ units, which implies a wide range in food sources used. Assuming a shift in ¹⁵N of about 3 ‰ per trophic level, the results indicate a range of three trophic levels. These variations in ¹⁵N/¹⁴N ratios suggest that trophic niches of Collembola species differ and this likely contributes to Collembola species diversity.     

Chemische und mikrobiologische Veränderungen in einem Rigosol nach mineralischer Düngung im langjährigen Feldversuch und kurzzeitigen aeroben Inkubationsversuch

Chemical and microbiological changes in a Rigosole after mineral fertilization in long-term field experiments and short-term aerobic incubation trials A sandy clay loam which often showed priming effects in a differently fertilized (control, 120 kg N/ha, 240 kg N/ha) long-term field experiment, was aerobicly incubated (25°C) and analysed for chemical and microbial parameters. The total nitrogen and C_org contents in the 240 kg N/ha treatment were markedly lower than in the unfertilized as well as in the 120 kg N/ha treatment. Long-term fertilization with 240 kg N/ha increased the dehydrogenase activity by about 34% in comparison to the control and about 54% to the 120 kg N/ha variant and enhanced the population of amino acid ammonifying and proteolytic bacteria. After analogous fertilization in model trials, positive as well as negative priming effects were shown. Thereby no linear dependence occurred in relation to the amount of nitrogen added. The effects on biological criteria were similar both under laboratory conditions as well as in long-term field experiments. The total nitrogen and C_org contents of humus fractions partly showed differences in dependence on fertilization.     

Effects of food quality, starvation and life stage on stable isotope fractionation in Collembola

Naturally occurring stable isotopes of carbon and nitrogen are powerful tools to investigate food webs, where the ratio of ¹⁵N/¹⁴N is used to assign trophic levels and of ¹³C/¹²C to determine the food source. A shift in δ¹⁵N value of 3‰ is generally suggested as mean difference between two trophic levels, whereas the carbon isotope composition of a consumer is assumed to reflect the signal of its diet. This study investigates the effects of food quality, starvation and life stage on the stable isotope fractionation in fungal feeding Collembola. The fractionation of nitrogen was strongly affected by food quality, i.e. the C/N ratio of the fungal diet. Collembola showed enrichment in the heavier isotope with increasing N concentration of the food source. Δ¹⁵N varied between 2.4‰, which assigns a shift in one trophic level, and 6.3‰, suggesting a shift in two trophic levels. Starvation up to 4 weeks resulted in an increase in the total δ¹⁵N value from 2.8‰ to 4.0‰. Different life stages significantly affected the isotope discrimination by Collembola with juveniles showing a stronger enrichment (Δ¹⁵N=4.9‰) compared to adults (Δ¹⁵N=3.5‰). Δ¹³C varied between −2.1‰ and −3.3‰ depending on the food quality, mainly due to compensational feeding on low quality diet. During starvation δ¹³C value decreased by 1.1‰, whereas the life stage of Collembola had no significant effect on isotopic ratios. The results indicate that the food resource and the physiological status of the consumer have important impact on stable isotope discrimination. They may cause differences in fractionation rate comparable to trophic level shifts, a fact to consider when analysing food web structure.     

From the genome to the proteome: uncovering peptides in the Apis brain

Neuropeptides, critical brain peptides that modulate animal behavior by affecting the activity of almost every neuronal circuit, are inherently difficult to predict directly from a nascent genome sequence because of extensive posttranslational processing. The combination of bioinformatics and proteomics allows unprecedented neuropeptide discovery from an unannotated genome. Within the Apis mellifera genome, we have inferred more than 200 neuropeptides and have confirmed the sequences of 100 peptides. This study lays the groundwork for future molecular studies of Apis neuropeptides with the identification of 36 genes, 33 of which were previously unreported.     

Spatial variability of trace elements in allotment gardens of four European cities: assessments at city,garden, and plot scale

Purpose

Urban allotment gardens (UAGs) are expanding worldwide, especially in large cities. Environmental pressures (direct and diffuse pollution, gardener practice, geogenic contamination) often result in the accumulation of potentially harmful trace elements in garden soils. The objectives of this study were to assess the spatial variability of trace element distribution in UAGs from city, garden, and plot scale in four European cities; to provide a baseline understanding and identify abnormal values under environmental pressures; and to evaluate the potential of portable X-ray fluorescence screening as a useful tool in soil management.

Materials and methods

The four cities (Ayr and Greenock (Scotland), Lisbon (Portugal), Nantes (France)) provided a wide range of environmental pressures on soils. The locations of the 14 allotment gardens were identified in consultation with the local municipality in each city to reflect various land uses or according to previous evaluation of soil quality. Soil sampling was carried out in 66 plots in total, from which 3 datasets were produced: (i) basic soil properties and trace element concentrations from a composite sample of topsoil for each plot (trace elements quantified by inductively coupled plasma–optical emission spectrometry/mass spectrometry (ICP-OES/MS) or using in-lab portable X-ray fluorescence (PXRF); (ii) in situ PXRF measurement on composite samples (263 plots in Nantes); and (iii) composite samples from 32 small areas within 4 plots in one garden of Nantes.

Results and discussion

The results were analyzed to assess the spatial variability of soil properties. At city and garden scale, the variability observed for basic soil properties and major elements is dominated by local geology/parent material (pH, CaCO₃, Fe) and gardening practice (OM, CaCO₃), which vary between each country. The range of trace element concentrations is similar between each city except for Greenock. Extreme values are observed for Cu, Pb, and Zn reflecting human disruption. In most situations, the trace element contamination was explained through the historical and environmental situations of the site. The PXRF screening method proved useful in providing detailed mapping for hot spot detection or delineation, providing support for soil management at plot and garden scale.

Conclusions

As anticipated, basic soil properties appear to be controlled by the parent material. At plot and garden scale, the trace element variability shows the influence of land use history and background and strong inputs from external factors (e.g., by industrial activity or traffic emission). The PXRF screening method appears to be an efficient solution for soil management as it can be used to discriminate zones which may require restriction on cultivation.

     

An outbreak of chlamydiosis in captive blue-fronted Amazon parrots (Amazona aestiva) in Brazil.

Fifty-eight blue-fronted Amazon parrot (Amazona aestiva) nestlings, recovered from the illegal trade, became ill at a wildlife rehabilitation center in S?o Paulo State, Brazil. Clinical signs observed were nonspecific, and the mortality rate was 96.5% despite initial treatment with norfloxacin. Postmortem examinations were performed on 10 birds. Liver and spleen smears showed structures suggestive of Chlamydophila psittaci in four cases. Diagnosis was confirmed by seminested polymerase chain reaction on tissue samples. Other birds from the same location showed no clinical signs of the disease, although high complement fixation titers to C. psittaci were found in 10 adult psittacines. All birds in the facility were treated with doxycycline. The two surviving nestlings did not recover after two doxycycline treatments and were euthanatized. The high mortality rate observed in this outbreak was attributed to poor conditions of husbandry and delays in the diagnosis and treatment of the disease. After diagnosis, improved control measures for chlamydiosis were instituted.     

Purification and thermal and high-pressure inactivation of pectinmethylesterase isoenzymes from tomatoes (Lycopersicon esculentum): a novel pressure labile isoenzyme

Tomato pectinmethylesterase (PME) was successfully purified by a two-step method consisting of affinity chromatography followed by cation exchange chromatography. According to this procedure, four different isoenzymes were identified representing molar masses around 34.5-35.0 kDa. Thermal and high-pressure inactivation kinetics of the two major isoenzymes of tomato PME were studied. A striking difference between their process stability was found. The thermostable isoenzyme was completely inactivated after 5.0 min at 70 degrees C, whereas for the thermolabile isoenzyme, temperatures at around 60 degrees C were sufficient for complete inactivation. The thermostable isoenzyme was also found to be pressure stable since no inactivation was observed after 5.0 min of treatment at 800 MPa and 20 or 40 degrees C. The thermolabile isoenzyme appeared to be pressure labile since it could be completely inactivated after 5.0 min of treatment at 700 MPa and 20 degrees C or 650 MPa and 40 degrees C. Inactivation kinetics at pH 6.0 could be accurately described by a first-order model.     

(E)-Methylisoeugenol and elemicin: antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni

The essential oil of wild Daucus carota L. obtained from aerial parts at the end of the flowering stage (DCEO) was reported as antimicrobial against the human enteropathogen Campylobacter jejuni. The aim of the present study was to extend this analysis to other Campylobacter species and to identify the active compounds of the essential oil, subjected to GC, GC-MS, and (13)C NMR analysis. A minimum inhibitory concentration assay was used to quantify the antimicrobial activity of DCEO and the major components, isolated on column chromatography. Growth of all the C. jejuni, Campylobacter coli, and Campylobacter lari strains tested, including one multidrug resistant C. jejuni, was inhibited to the same extent by DCEO. Molecules that were responsible for the antibacterial activity were identified as (E)-methylisoeugenol and elemicin. Moreover, the use of structural analogues of these compounds allowed us to identify important features that may account for the activity.