Cassava common mosaic virus infection affects growth and yield components of cassava plants (Manihot esculenta) in Argentina

Cassava is an important crop with great economic and social significance in many countries. Most of its biomass is usable: storage roots can be destined for industry or fresh consumption, leaves are a source of protein, vitamins, and minerals, and stems can be used as propagation material. Due to its vegetative propagation, cassava yield is greatly constrained by viral diseases. Cassava common mosaic virus (CsCMV), one of the most widely spread viruses in Latin America, is the only cassava-infecting potexvirus able to cause disease in a single infection: cassava common mosaic disease (CCMD). Here, we evaluated the effect of an Argentinian strain of CsCMV on several agronomic traits. Field trials were established in north-eastern Argentina for three successive cropping seasons, 2016/17, 2017/18, and 2018/19. CsCMV presence was confirmed by PCR or ELISA tests in mechanically inoculated cassava plants. The evaluated traits were plant height (PH), total fresh weight (TFW), shoot fresh weight (SFW), diameter and FW of tuberous root per plant (TRD and FWTR), FW of each individual tuberous root (FWiTR), length and number of tuberous roots (TRL and TRN), harvest index (HI), and estimated yield of tuberous root (EY) in both infected and noninfected plants. Significant yield losses were recorded in infected plants. The most affected traits were EY and FWTR (both showing 44.3% of losses), followed by TFW, SFW, TRN, and FWiTR (37.8%, 33.5%, 29.9%, and 24.8% of losses, respectively). These losses are extremely high for Argentina, where this crop provides food security and demand for the raw material is unsatisfied.     

Correction to: Propolis extract combined with oregano essential oil applied to lima bean seeds against Sclerotinia sclerotiorum

European Journal of Plant Pathology - Volatile fatty acids (VFAs) play a role in suppression of plant pathogens during anaerobic soil disinfestation (ASD), but it is unclear how VFAs in anaerobic...     

A novel phosphorus biofertilization strategy using cattle manure treated with phytase–nanoclay complexes

The aim of this work was to evaluate the treatment of cattle manure with phytases stabilized in allophanic nanoclays as a potential novel phosphorus (P) biofertilization technology for crops grown in volcanic soils (Andisol). Furthermore, because the optimal pH for commercial phytase catalysis does not match the natural pH of manure, a complementary experiment was set up to evaluate the effect of manure inoculation with an alkaline phytase-producing bacterium. Finally, phytase-treated soil, manure, and soil–manure mixtures were evaluated for their P-supplying capacity to wheat plants grown under greenhouse conditions. Treating cattle manure with phytases stabilized in nanoclays resulted in a significant (P?≤?0.05) increase of inorganic P in soil extracts (NaOH-EDTA and Olsen). The use of phytase-treated cattle manure increased dry weights by 10 % and the P concentration by 39 % in wheat plants grown under greenhouse conditions, which is equivalent to a P fertilizer rate of about 150 kg of P per hectare. The inoculation of cattle manure with β-propeller phytase-producing bacteria led to an ～10 % increase in inorganic P in the manure extracts. However, applying inoculated manure to soil did not significantly increase wheat yield or P acquisition responses. Our results suggest that the novel approach of incubating cattle manure with phytases stabilized in nanoclay enhances the organic P cycling and P nutrition of plants grown in P-deficient soils.     

Genetic Diversity in Argentine Andean Potatoes by Means of Functional Markers

Andean Potato is a major crop for farmers in the Andes and represents an important gene pool for potato improvement. We present the population structure and genetic diversity of 88 Andigena accessions collected in Northwestern Argentina based on functional markers (25 SSR) distributed along 12 chromosomes. Polymorphic information content ranged from 0.40 to 0.87. A Bayesian approach, a Principal Coordinate Analysis and a Cluster Analysis revealed the presence of: I) a major group containing most of the Andean accessions and II) a smaller group including the out-group cv. Spunta and the sequenced genotype DM. Several group specific alleles were detected. AMOVA showed that 81% of the variability was within each group. Eleven of the SSRs analyzed are linked or within genes reported to regulate traits of nutritional and industrial interest. Additionally, the allelic variant of a photoperiod dependent tuberization regulator gene, StCDF1.2, was exclusively detected in accessions clustered in group II.     

Assessment of quality characteristics of new Vitis vinifera L. cultivars for temperate climate vineyards

Since quality requirements for table grapes are mainly related to their physico-chemical and mechanical features, the aim of this work was to provide useful data for grape producers and consumers concerning the quality characteristics of table grapes of five new Vitis vinifera L. cultivars created in Romania and tending to spread within the temperate climate vineyards. During grape maturation, sugar content increased in a lesser extent than the reducing of total acidity, a balanced taste of grapes was given by the decrease in total acidity rather than sugar accumulation. Grapes of analysed cultivars showed lower concentrations of ascorbic acid and a higher content of organic nitrogenous compound. Berries with higher weight and volume (Transilvania cv.) incurred a higher mechanical deformation, while long berries (Gelu cv.) showed higher resistance to detachment from the pedicel, indicating higher resistance of grapes to packing, transport and storage. Antioxidant activity of mature grapes was high, but involvement of nonflavonoids in increasing the antioxidant capacity was statistically non-significant. Seeded table grapes of new Vitis vinifera L. cultivars showed superior physico-chemical and mechanical characteristics, indicating their high quality in the conditions of temperate continental climate, and promoting the studied cultivars as important grapevine germplasm resources.     

Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers:heritability of predicted traits and genetic correlations with laboratory-measured traits

Background:The possibility of assessing meat quality traits over the meat chain is strongly limited, especially in the context of selective breeding which requi...