葡萄品种浆果成熟期多样性及归类标准评价

对郑州葡萄圃内260个鲜食和153个酿酒品种的浆果成熟期进行了鉴定评价。在郑州地区,最早熟的葡萄种质材料早莎巴珍珠6月29日生理成熟,果实发育期48d;最晚熟的种质材料大宝10月12日成熟,果实发育期144d,在其间的103d时间里不断有成熟的葡萄品种,表现了丰富的多样性。酿酒葡萄的果实成熟期相对集中,大多数酿酒葡萄品种在8月中旬成熟,7月份和9月份成熟的葡萄品种所占的比例极少。果实发育期≤60d、61～80d、81～100d、101～120d、≥121d的品种次数呈正态分布,果实发育期81～100d的品种占收集品种的53.03%;果实发育期少于60d的极早熟品种和果实发育期多于120d的极晚熟品种所占比例较少。早、中、晚熟品种按照浆果发育期进行归类较为简便。     

农药酶免疫分析技术研究进展

自从酶免疫分析原理提出后，近30年来已获得了巨大的进步，成为农药分析的一个非常重要的方法。本文对农药酶免疫分析技术的原理和测定程序进行了评述．并总结了近年酶免疫分析在农药领域研究中的应用，最后，对农药酶免疫分析技术存在的问题和发展趋势作了讨论。     

川西北高寒沙地不同年限高山柳林下优势植物碳、氮、磷生态化学计量特征

通过采集川西北高寒沙地不同年限(6、18、24年)高山柳林下3种优势植被藏沙蒿、裂叶独活和镰荚棘豆,分别测定分析3种植被叶片、根部C、N、P化学计量特征变化特征。结果表明:不同年限高山柳林下植被C、N、P含量及其比值间存在显著差异且呈现出不同变化趋势。林下植被C含量整体下降;叶N含量呈上升趋势,根N含量随年限增长而下降;除藏沙蒿外,林下植被P含量变化不显著;C∶N变化范围为1.92~12.86;C∶P为29.18~196.88;不同年限高山柳林下植被N∶P间虽存在差异,但均表现出主要受到P限制,表明该区域植被生长主要受P限制,应注意P养分的适当补充。     

Effect of gut stress induced by oxidized wheat gluten on the growth performance,gut morphology and oxidative states of broilers

This study was to investigate the effect of oxidized wheat gluten (OG) on growth performance, gut morphology and its oxidative states of broilers. One hundred and eighty‐day‐old male broilers (10 chicks/pen) were randomly allocated into three dietary treatments: control diet (CON), diet with 8% wheat gluten (WG) and diet with 8% OG with six pens/treatment. Body weight (BW) (21 and 35 days) and average daily gain (ADG) (1–21 days and 22–35 days) decreased (p < .05) and feed conversion ratio (FCR) (1–21 days and 22–35 days) increased (p < .05) in OG treatment. Feed intake (FI) decreased (p < .05) in WG and OG treatments during 22–35 days. However, FI was not influenced by dietary treatments during 1–21 days (p > .05). The OG‐fed broilers had a lower faecal pH value (p < .05) and higher faecal moisture content (p < 05) at 14, 21, 28 and 35 days. Villus height, crypt depth and V/C value were not different (p > .05) among treatments at 21 and 35 days. Lipid peroxidation (LPO) (21 and 35 days) and malondialdehyde (MDA) (35 days) content in crop of OG treatment increased (p < .05). Oxidized glutathione (GSSG) (21 days), LPO (21 and 35 days) and MDA (21 and 35 days) content in ileum of OG treatment increased (p < .05). The reduced glutathione/oxidized glutathione (GSH/GSSG) (21 days) and (GSH) (35 days) in ileum of OG treatment decreased (p < .05). The present findings indicate that OG might be a stressor for broiler gut, which could induce oxidative stress both in crop and in ileum, and the diarrhoea as well. The growth performance of broiler was consequently depressed.     

Effects of fat supplementation on plasma glucose,insulin and fatty acid analysis in ponies maintained on a forage‐based diet

The objective of this study was to observe how fat incorporated into an equine forage‐based diet through supplementation altered levels of plasma glucose, insulin and fatty acids. Five Shetland/Hackney cross pony mares were fed alfalfa pellet diets top dressed with commercially available vegetable oil (blend of soya bean, canola and corn oils) at 0%, 5%, 10% or 15% of diet. Ponies were randomly assigned one of four diets to start, with a 14‐day adjustment period between transitioning to another one of the four diets. Ponies were gradually adapted to the new diet within the 14‐day period before a five‐day trial period. Each pony received all four diets by the end of the study. Each trial was a five‐day period with a three‐day sample collection. Blood samples for each collection week were taken 0, 30, 60, 90, 120, 150, 180, 210, 240 and 270 min and at 5, 6, 7, 8, 9 and 10 hr post‐feeding. Excess fat did not impact plasma glucose (p > .1), nor did it affect blood plasma insulin concentration. While there was no time alteration found for plasma fatty acid concentration (p > .1), C14:0 increased when ponies were fed 0% fat and C18:2 decreased when ponies were fed 0% fat. Plasma fatty acids (% of total FA) were higher in C18:0, C18:1, C18:2 and C20:1 in the added fat diets (p < .1). These findings suggest the amounts reported in this study of fat supplementation on a forage‐based diet did influence the fatty acid analysis within the pony, but did not negatively impact blood glucose and insulin concentrations.     

磷镁促释基质养分释放特性及种植效果

选用4种促释材料(W、Y、QW、FS)对磷矿粉、轻烧氧化镁混合物进行活化处理,配制促释材料含量分别为3%、5%的Ⅰ、Ⅱ型促释磷镁草花基质,通过淋溶试验、盆栽试验研究水溶性磷、镁素释放特性以及对夏堇(Torenia fournieri)、本地长春花(Catharanthus roseus)生长及开花的影响。结果显示,促释材料W、Y、QW、FS对磷矿粉均表现出良好的促释效果,磷镁促释基质水溶性磷淋溶总量较不添加促释磷镁显著增加了15.42%~27.10%(P0.05);添加4种促释材料对水溶性镁总量释放效果均不显著(P0.05)。促释磷镁W-Ⅰ不仅增加了夏堇开花数量,同时对本地长春花的冠幅增长、分枝以及地上部生物量积累有促进作用;FS-Ⅱ则有利于夏堇地上部生物量的积累;Y-Ⅰ则对夏堇、本地长春花生长无促进作用。综合考虑,草花基质添加促释磷镁W-Ⅰ、FS-Ⅱ应用效果最好,其最适添加比例分别为3.09、3.16 kg·m-3。     

盐碱胁迫下植物生理和钙信号通路分子机制的研究进展

土壤的盐化和碱化往往伴随发生,在盐碱胁迫下,植物会遭受许多类型的非生物胁迫,严重影响植物的正常生长发育.本综述首先介绍了盐碱土的分类;其次从四个方面对植物在盐碱胁迫下体内产生相应生理机制进行详细介绍;接下来以植物在盐碱胁迫下产生的钙信号为重点进行阐述,包括植物首个非离子通道型盐胁迫下离子感受器GIPCs的发现、盐碱胁迫...     

丛生竹林下竹荪富硒菌棒覆土栽培技术

在丛生竹林下对不同基质配方和硒浓度菌棒进行埋棒栽培以及覆土方式栽培试验,结果表明,菌棒不同基质配方对竹荪产量及其营养成分有显著影响,而且三列浅沟形和双列龟背形2种覆土方式有利于提高竹荪产量。改良基质配方菌棒竹荪产量比常规配方提高约50%;在添加外源硒质量分数为0~2.0 mg/kg的浓度范围内,竹荪子实体产量先随着硒浓度的增加而逐渐增加后再有所降低,基质中添加1.5 mg/kg硒肥比不添加产量提高了195.30%。基质中添加硒质量分数为1.0~2.0 mg/kg的硒肥可以较显著地提高竹荪花的硒含量,其干物质中硒含量平均值从约2.50 mg/kg提高到8.05~13.30 mg/kg,外源硒肥利用率达到9.70%~15.36%。菌棒不同基质配方对竹荪子实体的粗蛋白及粗多糖含量有明显影响,改良配方竹荪蛋与竹荪花的粗蛋白含量是常规配方的1.21和1.29倍,其粗多糖含量是常规配方的4.81和1.35倍;基质中添加硒肥与不添加硒肥相比,竹荪蛋与竹荪花中粗蛋白含量分别增加了40.90%和14.30%。在硒质量分数为1.0 mg/kg的竹荪菌棒林下覆土栽培试验中,三列浅沟形覆土方式单位面积鲜竹荪蛋产量最高,为10.27 kg/m²;双列龟背形覆土方式单个菌棒的鲜竹荪蛋产量最高,达1.40 kg。三列浅沟形和双列龟背形2种覆土方式基质生物转化率分别为93.00%和94.14%,达到了较高水平。     

焉耆盆地土壤盐渍化的光谱特征分析

土壤盐渍化是干旱区/半干旱区常见的一种土地退化现象,加强对土壤的盐渍化遥感调查和监测有利于盐渍土壤的改良和利用。高光谱波段众多、光谱信息丰富,在识别和定量演算盐渍土壤盐分含量上具有较大的优势。为了推进高光谱遥感数据在土壤盐渍化监测中的应用,本文以焉耆盆地部分地区为研究区域,通过野外调查以及实地测点,利用便携式光谱仪测量研究区域内不同盐渍程度的土壤光谱,分析土壤光谱曲线与土壤盐渍程度之间的关系,从而为今后的高光谱遥感的盐渍化监测打下基础。