Enhanced turbulence and energy dissipation at ocean fronts

The ocean surface boundary layer mediates air-sea exchange. In the classical paradigm and in current climate models, its turbulence is driven by atmospheric forcing. Observations at a 1-kilometer-wide front within the Kuroshio Current indicate that the rate of energy dissipation within the boundary layer is enhanced by one to two orders of magnitude, suggesting that the front, rather than the atmospheric forcing, supplied the energy for the turbulence. The data quantitatively support the hypothesis that winds aligned with the frontal velocity catalyzed a release of energy from the front to the turbulence. The resulting boundary layer is stratified in contrast to the classically well-mixed layer. These effects will be strongest at the intense fronts found in the Kuroshio Current, the Gulf Stream, and the Antarctic Circumpolar Current, all of which are key players in the climate system.     

Comment on "Eddy/wind interactions stimulate extraordinary mid-ocean plankton blooms"

McGillicuddy et al. (Reports, 18 May 2007, p. 1021) proposed that eddy/wind interactions enhance the vertical nutrient flux in mode-water eddies, thus feeding large mid-ocean plankton blooms. We argue that the supply of nutrients to ocean eddies is most likely affected by submesoscale processes that act along the periphery of eddies and can induce vertical velocities several times larger than those due to eddy/wind interactions.     

Clear-cutting affects the ammonia-oxidising community differently in limed and non-limed coniferous forest soils

The effects of clear-cutting on the ammonia-oxidising bacterial community were studied in the soil of limed and non-limed spruce forest plots located in the central part of southern Sweden. The communities were studied using denaturing gradient gel electrophoresis (DGGE) profiling after polymerase chain reaction (PCR) amplification from total DNA with primers reported to be specific for -subgroup ammonia-oxidising bacteria. The bands on the DGGE were sequenced and each unique sequence was interpreted as representing one ammonia-oxidising population. The relative abundance of each population was determined by measuring the fluorescence of the respective DGGE bands. In both limed and non-limed soil, the same two Nitrosospira populations were found, one belonging to cluster 2 (NScl2) and one to cluster 4 (NScl4). However, while NScl4 first appeared a year after the clear-cutting in the non-limed plot, it was present both before and after the cutting in the limed plot. Irrespective of previous liming, clear-cutting caused a shift in the ammonia-oxidiser community, from dominance by the NScl2 population to a community with approximately equal relative abundance of NScl2 and NScl4. In both plots the total size of the community increased after clear-cutting (based on increased DGGE band intensity), most likely due to increased NH₄⁺ availability, but the growth response was faster in the limed plot. Hence, the prior liming increased the responsiveness of the ammonia-oxidisers to the changes caused by cutting. This is the first study to report the effects of clear-cutting on the ammonia-oxidising community, and the results show a clear correlation between increased potential nitrification and a shift in the ammonia-oxidiser community.     

Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling

The influence of isolation method on the determination of important aroma compounds in black currant juice was investigated by surface of nasal impact frequency (SNIF) gas chromatography-olfactometry (GC-O). The applied methods were solvent extraction, static headspace, and purge and trap using 15 and 60 min of purge time. By the four methods, a total of 59 odors were observed, and, of these, 44 corresponded to compounds that could be identified. For the headspace methods increasing purge volumes resulted in recoveries of additional, less volatile compounds. The main compound groups recovered by the headspace methods were esters and terpenes, whereas compounds recovered by solvent extraction were not as dominated by fruity odors. For most compounds there was agreement between the size of the SNIF value obtained by GC-O and the amount of the measurable compound found by gas chromatography-mass spectrometry.     

Concentration effects in myoglobin-catalyzed peroxidation of linoleate

The concentration of the free fatty acid anion linoleate was found to be important for the pro-oxidative activity of metmyoglobin, MbFe(III), and for mixtures of metmyoglobin and hydrogen peroxide, MbFe(III)/H(2)O(2), to yield perferrylmyoglobin, (*)MbFe(IV)=O, whereas for ferrylmyoglobin, MbFe(IV)=O, no concentration effect was noted as studied in linoleate emulsions (pH 7.4 and 25 degrees C). Determination of conjugated dienes using second-derivative absorption spectroscopy, changes in Soret band absorbance, and spin-trapping ESR spectroscopy with alpha-(4-pyridyl-1-oxide)-N-tert-butyl nitrone (POBN) as the spin trap were used to evaluate the pro-oxidative activity of myoglobins. At a linoleate (LA)/heme protein (HP) ratio of 100, no MbFe(III)-induced linoleate peroxidation was observed, as MbFe(III) was converted to its non-pro-oxidative low-spin derivative, hemichrome, independently of the presence of H(2)O(2). At higher LA/HP ratios, linoleate peroxidation was initiated by the addition of MbFe(III), both in the presence and in the absence of H(2)O(2). This proceeded with denaturation of MbFe(III), as followed by changes in Soret absorption band, which most probably release or expose the heme group to the environment and thereby permit hematin-induced lipid peroxidation. The obtained results show that the mechanism by which MbFe(IV)=O initiates linoleate peroxidation is different from MbFe(III)- and MbFe(III)/H(2)O(2)-initiated linoleate peroxidation. The shift in mechanism between heme protein cleavage of lipid hydroperoxides and hematin-induced lipid peroxidation is discussed in relation to oxidative progress in biological systems and muscle-based foods.     

Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer

Isohumulones, dihydroisohumulones, tetrahydroisohumulones, and humulinones, important hop-derived bittering compounds in beer, were shown to give rise to reactive triacylmethyl radicals on interaction with triplet-excited riboflavin after spin trapping by 5,5-dimethyl-1-pyrroline N-oxide or 2-methyl-2-nitrosopropane, followed by electron paramagentic resonance spectroscopy combined with spectral simulation. Electron abstraction from the ionized beta-tricarbonyl chromophore, which is common to all five-membered ring hop derivatives, is the initial event on photoinduced degradation. Radicaloid decomposition of isohumulones leads to precursors for 3-methylbut-2-ene-1-thiol, the lightstruck constituent in beer. Interaction of reduced derivatives of isohumulones with triplet-excited riboflavin furnished radical precursors of volatile aldehydes, which may lead to the development of unpleasant stale or cardboard flavors.     

The production and growth of young apple compact mutants induced by ionizing radiation

The main purpose of this work was to produce compact mutants of apple, i.e. mutants which had shorter internodes and often shorter shoots than is normal for the variety.Scions of the apple varieties Cortland, Ingrid Marie, Gråsten, Close, Golden Delicious and Ildrød Pigeon were treated with gamma radiation (3000–7000rad). Following two propagations compact mutants were selected on the basis of internode length. All mutants, whose internode length was significantly shorter than that of the normal variety, are included in Tables 3, 4, 5 and 6. Most of these mutants had shorter shoots and thicker shoot diameters than the normal variety.The correlation between shoot length and internode length has made necessary the introduction of the term degree of compactness to characterize the mutants. If the relationship between internode length and shoot length of a mutant is similar to that of the normal variety then it has a low degree of compactness. If, however, the mutant's internode length is considerable less than is normal for the variety (still in relation to shoot length), then the degree of compactness is great. The selected mutants are grouped according to degree of compactness in Tables 3, 4, 5 and 6, beginning with mutants which are less compact.In all 8 Cortland, 11 Ingrid Marie, 9 Gråsten, 3 Close, 1 Golden Delicious and 1 Ildrød Pigeon compact mutants were found.     

Field Resistance to Willow Leaf Rust Melampsora epitea in Inter- and Intraspecific Hybrids of Salix viminalis and S. dasyclados

Families of interspecific hybrids between Salix dasyclados and S. viminalis, and intraspecific hybrids of the two species, were monitored for rust infection caused by Melampsora epitea during the years 1997–1999. The resistance of interspecific hybrids was compared to intraspecific pure species halfsibs. In addition, uredospores were sampled from the most infected interspecific hybrids to determine whether rust from interspecific hybrids differed from the rust spores that infected the pure species. The results from 1997 and 1999 showed that interspecific hybrids were more resistant than the intraspecific pure species, thus exhibiting a pattern of hybrid resistance. In 1998 the interspecific hybrids showed intermediate resistance compared to intraspecific pure species hybrids, i.e., an additive pattern of resistance. The rust sampled from the interspecific hybrids consisted of the same types of rust that infect the pure species. Comparisons of weather conditions prevailing during the three growing seasons indicated that these conditions might play a role in the infection pattern, in addition to the level of sensitivity to infection shown by the plants.     

The effect of protein source in late pregnancy feed on the occurrence of agalactia post partum in the sow

The effect of an all vegetable protein diet on the occurrence of agalacatia was studied. The experiment was performed in a commercial one thousand sow unit with an average frequency of agalactia of 50%. The all vegetable diet significantly reduced the rectal temperature 48 h post partum and the number of medical treatments required. The litter size at weaning was larger (p greater than 0.05) in the group on the all vegetable protein diet.     

Evaluation of the potential of fungal and plant laccases for active-packaging applications

Laccases from Trametes versicolor (TvL), Myceliophthora thermophila (MtL), and Rhus vernicifera (RvL) were investigated with regard to their potential utilization as oxygen scavengers in active packages containing food susceptible to oxidation reactions. The substrate selectivity of the laccases was investigated with a set of 17 reducing substrates, mainly phenolic compounds. The temperature dependence of reactions performed at low temperatures (4-31 °C) was studied. Furthermore, the laccases were subjected to immobilization in a latex/clay matrix and drying procedures performed at temperatures up to 105 °C. The results show that it is possible to immobilize the laccases with retained activity after dispersion coating, drying at 75-105 °C, and subsequent storage of the enzyme-containing films at 4 °C. TvL and, to some extent, MtL were promiscuous with regard to their reducing substrate, in the sense that the difference in activity with the 17 substrates tested was relatively small. RvL, on the other hand, showed high selectivity, primarily toward substrates resembling its natural substrate urushiol. When tested at 7 °C, all three laccases retained >20% of the activity they had at 25 °C, which suggests that it would be possible to utilize the laccases also in refrigerated food packages. Coating and drying resulted in a remaining enzymatic activity ranging from 18 to 53%, depending on the drying conditions used. The results indicate that laccases are useful for active-packaging applications and that the selectivity for reducing substrates is an important characteristic of laccases from different sources.