Toward sustainable harvest strategies for marine fisheries that include recreational fishing

Recreational fishing (RF) is a large yet undervalued component of fisheries globally. While progress has been made in monitoring, assessing, and managing the sector in isolation, integration of RF into the management of multi-sector fisheries has been limited, particularly relative to the commercial sector. This marginalises recreational fishers and reduces the likelihood of achieving the sector's objectives and, more broadly, achieving fisheries sustainability. We examined the nature and extent of RF inclusion in harvest strategies (HSs) for marine fisheries across 15 regions in 11 nations to define the gap in inclusion that has developed between sectors. We focused on high-income nations with a high level of RF governance and used a questionnaire to elicit expert knowledge on HSs due to the paucity of published documents. In total, 339 HSs were considered. We found that RF inclusion in HSs was more similar to the small-scale sector (i.e., artisanal, cultural, or subsistence) than the commercial sector, with explicit operational objectives, data collection, performance indicators, reference points, and management controls lacking in many regions. Where specified, RF objectives focused on sustainability, economic value and catch allocation rather than directly relating to the recreational fishing experience. Conflicts with other sectors included competition with the commercial sector for limited resources, highlighting the importance of equitable resource allocation policies alongside HSs. We propose that RF be explicitly incorporated into HSs to ensure fisheries are ecologically, economically, and socially sustainable, and we recommend that fisheries organisations urgently review HSs for marine fisheries with a recreational component to close the harvest strategy gap among sectors.     

Density‐ and size‐dependent mortality in fish early life stages

The importance of survival and growth variations early in life for population dynamics depends on the degrees of compensatory density dependence and size dependence in survival at later life stages. Quantifying density‐ and size‐dependent mortality at different juvenile stages is therefore important to understand and potentially predict the recruitment to the population. We applied a statistical state‐space modelling approach to analyse time series of abundance and mean body size of larval and juvenile fish. The focus was to identify the importance of abundance and body size for growth and survival through successive larval and juvenile age intervals, and to quantify how the dynamics propagate through the early life to influence recruitment. We thus identified both relevant ages and mechanisms (i.e. density dependence and size dependence in survival and growth) linking recruitment variability to early life dynamics. The analysis was conducted on six economically and ecologically important fish populations from cold temperate and sub‐arctic marine ecosystems. Our results underscore the importance of size for survival early in life. The comparative analysis suggests that size‐dependent mortality and density‐dependent growth frequently occur at a transition from pelagic to demersal habitats, which may be linked to competition for suitable habitat. The generality of this hypothesis warrants testing in future research.     

Carotenoids in antioxidant networks. Colorants or radical scavengers

Optical and electronic properties of carotenoids as also reflected in their colors have been fine-tuned through evolution, resulting in a structural diversity important for carotenoid properties as radical scavengers and as quenchers of electronically excited states. Carotenoids form antioxidant networks based on one-electron transfer with other carotenoids depending on the balance between ionization energy and electron affinity of the individual carotenoids as has been demonstrated by real-time kinetic studies and later confirmed by quantum mechanical calculations. The more hydrophilic xanthophylls serve as molecular wiring across membranes in these networks through anchoring in water/lipid interfaces resulting in synergism with more lipophilic carotenoids. Radical scavenging of such networks seems to be thermodynamically controlled according to a two-dimensional classification of potential antioxidants. Carotenoids in birds' plumage, as reflected by their color and color intensity, seem to be indicators of good antioxidant status and health of the bird, and such antioxidant networks appear to be in "equilibrium". Carotenoids are under other conditions involved in networks with other types of antioxidants as in egg yolk and in some fish. For the more hydrophilic (iso)flavonoids and their glycosides, antioxidant synergism through regeneration of the lipophilic carotenoids active as radical scavengers becomes kinetically controlled at interfaces. Carotenoids appear accordingly, and also in food, as antioxidants under two types of conditions: (i) in "equilibrium" with other antioxidants in thermodynamically controlled networks serving as color indicators of good antioxidant status and (ii) as antioxidants active through radical scavenging in networks with kinetically controlled regeneration.     

Swedish private forest owners’ perceptions and intentions with respect to adopting exotic tree species

Swedish forest growth can be increased through intensive forestry practices, enabling an increased use of forest biomass for climate-change mitigation. However, the diffusion of such practices depends on the forest owners’ adoption of them. We study Swedish private forest owners’ perceptions and intentions with respect to increasing forest growth by adopting exotic tree species. The results of a mail-in questionnaire survey show that although a majority of forest owners desire increasing forest growth, most owners have only a basic understanding of exotic tree species and a smaller proportion is interested in adopting them. The intention to adopt exotics seems to depend on the perceived performance of the species with respect to the economic aspects of forest management rather than on environmental or recreational concerns. Whereas a knowledge gap among the private forest owners regarding how to increase forest growth is implied, forest owners with higher self-rated knowledge of forestry and exotics have stronger intentions to adopt such species.     

Chain length effects in isoflavonoid daidzein alkoxy derivatives as antioxidants: a quantum mechanical approach

Daidzein, an isoflavonoid with known prooxidative effects in heterogeneous lipid/water systems, changes to an antioxidant for 7-n-alkoxy derivatives of daidzein. For an alkyl length increasing from 4 to 8, 12, and 16 carbons, the oxidation potential decreases gradually from 1.09 V (vs NHE) for daidzein (D) to 0.94 V for D16 in tetrahydrofuran as determined by cyclic voltammetry at 25 °C. The prooxidative effects transform into antioxidative effects from D8 with a maximal effect for D12 for aqueous phase initiation of lipid oxidation in liposomes despite a gradual decrease in Trolox equivalent antioxidant capacity (TEAC) with increasing alkyl chain length. Quantum mechanical calculations using density functional theory (DFT) showed that the bond dissociation energy of the O-H bond of the 4'-phenol is constant along the homologue series in contrast to Δμ, the change in dipole moment upon hydrogen atom donation, which increases for increasing chain length. The frontier orbital energy gap goes through a maximum for D12. The change in the A-to-B dihedral angle upon hydrogen atom donation further shows a maximum for D12 of 6.45°. The importance of these microscopic properties for antioxidative activity was confirmed by a change in liposome fluorescence anisotropy using a fluorescent probe showing maximal penetration into the lipid bilayer for D12 along the homologue series.     

4-methylcatechol inhibits protein oxidation in meat but not disulfide formation

The interaction between phenolic compounds and protein thiols was investigated in minced beef with or without 500 ppm 4-methylcatechol (4-MC) that had been stored under oxygen or argon for 7 days (4 °C). Myofibrillar protein isolates were extracted, and the oxidative stability evaluated by the protein radical intensity measured by ESR spectroscopy was found to be improved by 4-MC as well as by storage without oxygen. Significant loss of thiols was found in samples stored under oxygen compared to argon, whereas an additional loss was found in samples with added 4-MC stored under oxygen. In beef with added 4-MC, LC-MS analysis showed formation of thiol-quinone adducts, which may explain the observed additional loss of thiols. Although storage without oxygen inhibited protein cross-link formation as evaluated by SDS-PAGE, both in presence and in the absence of 4-MC, no inhibitory effect of 4-MC was found on the formation of protein disulfide cross-links in beef stored under oxygen.     

Evaluation of the potential of fungal and plant laccases for active-packaging applications

Laccases from Trametes versicolor (TvL), Myceliophthora thermophila (MtL), and Rhus vernicifera (RvL) were investigated with regard to their potential utilization as oxygen scavengers in active packages containing food susceptible to oxidation reactions. The substrate selectivity of the laccases was investigated with a set of 17 reducing substrates, mainly phenolic compounds. The temperature dependence of reactions performed at low temperatures (4-31 °C) was studied. Furthermore, the laccases were subjected to immobilization in a latex/clay matrix and drying procedures performed at temperatures up to 105 °C. The results show that it is possible to immobilize the laccases with retained activity after dispersion coating, drying at 75-105 °C, and subsequent storage of the enzyme-containing films at 4 °C. TvL and, to some extent, MtL were promiscuous with regard to their reducing substrate, in the sense that the difference in activity with the 17 substrates tested was relatively small. RvL, on the other hand, showed high selectivity, primarily toward substrates resembling its natural substrate urushiol. When tested at 7 °C, all three laccases retained >20% of the activity they had at 25 °C, which suggests that it would be possible to utilize the laccases also in refrigerated food packages. Coating and drying resulted in a remaining enzymatic activity ranging from 18 to 53%, depending on the drying conditions used. The results indicate that laccases are useful for active-packaging applications and that the selectivity for reducing substrates is an important characteristic of laccases from different sources.     

LUPA: a European initiative taking advantage of the canine genome architecture for unravelling complex disorders in both human and dogs

The domestic dog offers a unique opportunity to explore the genetic basis of disease, morphology and behaviour. Humans share many diseases with our canine companions, making dogs an ideal model organism for comparative disease genetics. Using newly developed resources, genome-wide association studies in dog breeds are proving to be exceptionally powerful. Towards this aim, veterinarians and geneticists from 12 European countries are collaborating to collect and analyse the DNA from large cohorts of dogs suffering from a range of carefully defined diseases of relevance to human health. This project, named LUPA, has already delivered considerable results. The consortium has collaborated to develop a new high density single nucleotide polymorphism (SNP) array. Mutations for four monogenic diseases have been identified and the information has been utilised to find mutations in human patients. Several complex diseases have been mapped and fine mapping is underway. These findings should ultimately lead to a better understanding of the molecular mechanisms underlying complex diseases in both humans and their best friend.     

Comment on "Eddy/wind interactions stimulate extraordinary mid-ocean plankton blooms"

McGillicuddy et al. (Reports, 18 May 2007, p. 1021) proposed that eddy/wind interactions enhance the vertical nutrient flux in mode-water eddies, thus feeding large mid-ocean plankton blooms. We argue that the supply of nutrients to ocean eddies is most likely affected by submesoscale processes that act along the periphery of eddies and can induce vertical velocities several times larger than those due to eddy/wind interactions.     

The production and growth of young apple compact mutants induced by ionizing radiation

The main purpose of this work was to produce compact mutants of apple, i.e. mutants which had shorter internodes and often shorter shoots than is normal for the variety.Scions of the apple varieties Cortland, Ingrid Marie, Gråsten, Close, Golden Delicious and Ildrød Pigeon were treated with gamma radiation (3000–7000rad). Following two propagations compact mutants were selected on the basis of internode length. All mutants, whose internode length was significantly shorter than that of the normal variety, are included in Tables 3, 4, 5 and 6. Most of these mutants had shorter shoots and thicker shoot diameters than the normal variety.The correlation between shoot length and internode length has made necessary the introduction of the term degree of compactness to characterize the mutants. If the relationship between internode length and shoot length of a mutant is similar to that of the normal variety then it has a low degree of compactness. If, however, the mutant's internode length is considerable less than is normal for the variety (still in relation to shoot length), then the degree of compactness is great. The selected mutants are grouped according to degree of compactness in Tables 3, 4, 5 and 6, beginning with mutants which are less compact.In all 8 Cortland, 11 Ingrid Marie, 9 Gråsten, 3 Close, 1 Golden Delicious and 1 Ildrød Pigeon compact mutants were found.