Natural occurrence of <Emphasis Type="Italic">Fusarium</Emphasis> species and fumonisin on maize grains in Ethiopia

Fusarium species causing maize kernel rot are major threats to maize production, due to reduction in yield as well as contamination of kernels by mycotoxins that poses a health risk to humans and animals. Two-hundred maize kernel samples, collected from 20 major maize growing areas in Ethiopia were analyzed for the identity, species composition and prevalence of Fusarium species and fumonisin contamination. On average, 38 % (range: 16 to 68 %) of maize kernels were found to be contaminated by different fungal species. Total of eleven Fusarium spp. were identified based on morphological characteristics and by sequencing the partial region of translation elongation factor 1-alpha (EF-1α) gene. Fusarium verticillioides was the dominant species associated with maize kernels (42 %), followed by F. graminearum species complex (22.5 %) and F. pseudoanthophilium (13.4 %). The species composition and prevalence of Fusarium species differed among the areas investigated. Fusarium species composition was as many as eight and as few as four in some growing area. The majority of the maize samples (77 %) were found positive for fumonisin, with concentrations ranging from 25 μg kg^?1 to 4500 μg kg^?1 (mean: 348 μg kg^?1 and median: 258 μg kg^?1). Slight variation in fumonisin concentration was also observed among areas. Overall results indicate widespread occurrence of several Fusarium species and contamination by fumonisin mycotoxins. These findings are useful for intervention measures to reduce the impact of the main fungal species and their associated mycotoxins, by creating awareness and implementation of good agricultural practices.     

Fluxes of CO2, CH4 and N2O from drained coniferous forests on organic soils

Fluxes of CO₂, CH₄ and N₂O were measured during two to three years at four sites, located within an area of 9 km² in southern Sweden, using dark static chamber techniques. Three of the sites were drained coniferous forests on moist organic soils that differed in forest productivity and tree species. The fourth site was an undrained tall sedge mire. Although the drained sites were all moist, with average groundwater levels between 17 and 27 cm below the soil surface, the mean annual dark forest floor CO₂ release rate was significantly higher at the drained sites, (0.9–1.9 kg m⁻² y⁻¹) than at the undrained mire site (0.8 to 1.2 kg m⁻² y⁻¹). CH₄ emissions were significantly lower from the drained sites than from the undrained mire (0.0 to 1.6 g m⁻² y⁻¹, compared to 10.6 to 12.2 g m⁻² y⁻¹), while N₂O emissions were significantly lower from the undrained site than from the drained sites (20 to 30 mg m⁻² y⁻¹, compared to 30 to 90 mg m⁻² y⁻¹). There were no clear effects of site productivity or tree species on the soil fluxes of any of the gases. The annual net primary production of the forests was modeled. All drained sites were net sinks, while the undrained mire was a net source of greenhouse gases. The estimated net greenhouse gas exchange of the drained sites was correlated with productivity: the most productive site was the largest net sink and the least productive the smallest net sink for greenhouse gases. The results indicate that, to mitigate the increase of atmospheric greenhouse gases, drained forest sites, which have been unsuccessfully drained or rewetted due to subsidence, should be managed in a way that keeps the groundwater level at a steady state.     

Recovery rate and quality of rotary peeled veneer from 30-year-old Pinus taeda L. logs

??Context

In the construction sector, wood is facing competition with other materials such as concrete, steel or plastics. Therefore, there is a need for more efficiency in the forest–wood chain by improving silvicutural management and wood processing technologies.

??Aims

The objective of the study is to analyse the influence of log diameter and quality to recovery rate, veneer quality and economic benefit.

??Methods

The trees used in the study came from a 30-year-old Pinus taeda L. thinning trial in Southern Brazil. In total, 57 logs (20.7 to 67.0 cm) were peeled following the standard industrial processing methods of the plywood mill.

??Results

Average recovery rate was 54 % ranging from 35 to 72.6 %, with a linear trend (R ²?=?0.48) of increasing recovery with an increment on the log small-end diameter. Results show that the gap between theoretically possible and real recovery was lower in the logs with bigger diameters, indicating their higher efficiency in industrial processing. Moreover, the economic analysis detected that the current prices for log assortments reflect only the industrial potential of low-quality pruned logs. An optimised pruning strategy would result in higher industrial efficiency, which would allow higher log prices.

??Conclusion

The results indicate that the recovery rate of bigger logs is higher in terms of volume of peeled veneer. The quality and therefore the value obtained from each log were negatively influenced by inadequate pruning strategies. Management of pines for higher value utilisation requires optimized thinning and pruning strategies in order to meet high growth rates and proportionally bigger dimensions of clear wood.     

Water activity-temperature state diagram of amorphous lactose

Development in the glass transition temperature, Tg, to reach a stabilized value for amorphous lactose stored at 5, 25, and 38 degrees C at different water activities varying from aw = 0.21 to 0.59 was followed by differential scanning calorimetry. Combinations of stabilized Tg and water activity were used for interpolation of the value of water activity, where Tg was equal to the storage temperature. These values of water activity were used to construct a state diagram in the (aw,T)-plane for lactose in the amorphous state from which critical combinations of water activity and storage temperature may be obtained for optimization of storage conditions of lactose-based dry products.     

Amazonian floodplains harbour minerotrophic and ombrotrophic peatlands

In tropical lowlands, ecosystems with peat strata are commonly reported from Southeast Asia, but hardly at all from Amazonia. In this paper, we quantify the horizontal distribution of four important plant nutrients (Ca, Mg, K and P) in five peatland sites located in Peruvian Amazonia and the vertical distribution of these nutrients in one of the sites. With this data as well as topography measurements of the peat deposit from one of the sites, we showed that minerotrophic and ombrotrophic peatlands can be detected in Amazonian floodplains. The nutrient-poor ombrotrophic bogs receive nutrients only from atmospheric deposition because of their thick peat layer and convex topography, while the minerotrophic swamps are periodically covered by nutrient-rich floodwater and/or receive nutrient input from surface waters or from groundwater with capillary rise. The existence of such peatlands in the Amazonian lowlands increases the regional habitat diversity and availability of palaeoecological information and probably has implications also for the hydrological dynamics, water quality, and carbon dynamics of the area.     

Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol

Treatment with alkali, particularly overliming, has been widely used as a method for the detoxification of lignocellulose hydrolysates prior to ethanolic fermentation. However, the mechanisms behind the detoxification effect and the influence of the choice of cation have not been well understood. In this study, a dilute acid hydrolysate of spruce and an inhibitor cocktail consisting of six known inhibitors were used to investigate different alkali detoxification methods. The various treatments included the addition of calcium hydroxide, sodium hydroxide, potassium hydroxide, and ammonia to pH 10.0 and subsequent adjustment of the pH to 5.5 with either sulfuric or hydrochloric acid as well as treatment with the corresponding amounts of calcium, sodium, and potassium as sulfate or chloride salts at pH 5.5. An RP-HPLC method was developed for the separation of 18 different inhibitors in the hydrolysate, including furaldehydes and phenolics. Detection and quantification were carried out by means of UV, DAD, and ESI-MS in negative mode. Treatment of the spruce hydrolysate with alkali resulted in up to approximately 40% decrease in the concentration of furaldehydes. The effects on the aromatic compounds were complex. Furthermore, SFE was performed on the precipitate formed during alkali treatment to evaluate the inhibitor content of the precipitate, and the following RP-HPLC analysis implied that potential inhibitors were removed mainly through conversion rather than through filtration of precipitate. Parallel experiments in which sulfuric acid or hydrochloric acid was used for acidification to pH 5.5 after alkali treatment indicated that the choice of anion did not affect the removal of inhibitors. Detoxification with calcium hydroxide and ammonia resulted in better fermentability using Saccharomyces cerevisiae than detoxification with sodium hydroxide. The results from the experiments with the inhibitor cocktail indicated that the positive effects of alkali treatment are difficult to explain by removal of the inhibitors only and that possible stimulatory effects on the fermenting organism warrant further attention.     

Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions

The behavior of antioxidants in emulsions is influenced by several factors such as pH and emulsifier type. This study aimed to evaluate the interaction between selected food emulsifiers, phenolic compounds, iron, and pH and their effect on the oxidative stability of n-3 polyunsaturated lipids in a 10% oil-in-water emulsion. The emulsifiers tested were Tween 80 and Citrem, and the phenolic compounds were naringenin, rutin, caffeic acid, and coumaric acid. Lipid oxidation was evaluated at all levels, that is, formation of radicals (ESR), hydroperoxides (PV), and secondary volatile oxidation products. When iron was present, the pH was crucial for the formation of lipid oxidation products. At pH 3 some phenolic compounds, especially caffeic acid, reduced Fe(3+) to Fe(2+), and Fe(2+) increased lipid oxidation at this pH compared to pH 6. Among the evaluated phenols, caffeic acid had the most significant effects, as caffeic acid was found to be prooxidative irrespective of pH, emulsifier type, and presence of iron, although the degrees of lipid oxidation were different at the different experimental conditions. The other evaluated phenols were prooxidative at pH 3 in Citrem-stabilized emulsions and had no significant effect at pH 6 in Citrem- or Tween-stabilized emulsions on the basis of the formation of volatiles. The results indicated that phenol-iron complexes/nanoparticles were formed at pH 6.     

Relationships between soil moisture content and nitrous oxide production during nitrification and denitrification

Summary The effect of soil water content [60%–100% water-holding capacity (WHC)] on N₂O production during autotrophic nitrification and denitrification in a loam soil was studied in a laboratory experiment by selectively inhibiting nitrification with a low C₂H₂ concentration (2.1 Pa). Nitrifiers usually produced more N₂O than denitrifiers. During an initial experimental period of 0–6 days the nitrifiers produced more N₂O than the denitrifiers by a factor ranging from 1.4 to 16.5, depending on the water content and length of incubation. The highest N₂O production rate by nitrifiers was observed at 90% WHC, when the soil had become partly anaerobic, as indicated by the high denitrification rate. At 100% WHC there were large gaseous losses from denitrification, while nitrification losses were smaller except for the first period of measurement, when there was still some O₂ remaining in the soil. The use of 10 kPa C₂H₂ to inhibit reduction of N₂O to N₂ stimulated the denitrification process during prolonged incubation over several days; thus the method is unsuitable for long-term studies.     

Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry

Flavin mononucleotide (FMN, as a B(2) vitamin model) was shown to induce dimerization of flavonoids (flavanone, apigenin, naringenin, eriodictyol, taxifolin, catechin, kaempferol, luteolin, quercetin, rutin, and seven smaller model phenols studied) as the major photoreaction, when aqueous solutions were exposed to visible light using a new, real-time electrospray ionization mass-spectrometric (ESI-MS) technique supported by LC-MS and MS(2) analysis. Electrophilic intermediates such as transient radical cations, o-quinones, and p-quinone methide were proposed to be involved in the coupling process. The C(3)-OH in flavon-3-ols gave rise to atypical compounds such as a depside or a dioxane-linked dimer. Flavonoid dimers, formed in vegetal extracts added to food during storage in light and for which structures are proprosed based on MS and MS(2), may affect colloidal stability, color, astringency, and antioxidative capacity.     

Pseudoperoxidase activity of myoglobin: kinetics and mechanism of the peroxidase cycle of myoglobin with H2O2 and 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonate) as substrates

Using 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonate) (ABTS) as substrate, it has been shown that the increased peroxidase activity for decreasing pH of myoglobin activated by hydrogen peroxide is due to a protonization of ferrylmyoglobin, MbFe(IV)=O, facilitating electron transfer from the substrate and corresponding to pK(a) approximately 5.2 at 25.0 degrees C and ionic strength 0.16, rather than due to specific acid catalysis. On the basis of stopped flow absorption spectroscopy with detection of the radical cation ABTS(.+), the second-order rate constant and activation parameters for the reaction between MbFe(IV)=O and ABTS were found to have the values k = 698 +/- 32 M(-1) s(-1), DeltaH# = 66 +/- 4 kJ mol(-1), and DeltaS# = 30 +/- 15 J mol(-1) K(-1) at 25.0 degrees C and physiological pH (7.4) and ionic strength (= 0.16 M NaCl). At a lower pH (5.8) corresponding to the conditions in meat, values were found as follows: k = 3.5 +/- 0.3 x 10(4) M(-1) s(-1), DeltaH# = 31 +/- 6 kJ mol(-1), and DeltaS# = -53 +/- 19 J mol(-1) K(-1), indicative of a shift from outersphere electron transfer to an innersphere mechanism. For steady state assay conditions, this shift is paralleled by a shift from saturation kinetics at pH 7.4 to first-order kinetics for H2O2 as substrate at pH 5.8. In contrast, the activation reaction between myoglobin and hydrogen peroxide was found at 25.0 degrees C to be slow and independent of pH with values of 171 +/- 7 and 196 +/- 19 M(-1) s(-1) found at physiological and meat pH, respectively, as determined by sequential stopped flow spectroscopy, from which a lower limit of k = 6 x 10(5) M(-1) s(-1) for the reaction between perferrylmyoglobin, .MbFe(IV)=O, and ABTS could be estimated. As compared to the traditional peroxidase assay, a better characterization of pseudoperoxidase activity of heme pigments and their denatured or proteolyzed forms is thus becoming possible, and specific kinetic effects on activation, substrate oxidation, or shift in rate determining steps may be detected.