Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

Reduction of free radicals generated by Fe(II)/cumene-hydroperoxide (CumOOH) by amino acids (Gly, Cys, Met, His, and Trp) and proteins (bovine serum albumin (BSA), beta-lactoglobulin, and lactoferrin) was followed by electron spin resonance spectroscopy using alpha-phenyl-N-tert-butylnitrone (PBN), 2-methyl-2-nitrosopropane (MNP), and 5,5-dimethyl-1-pyrroline-N-oxide (DMPO) as spin traps. The radical species detected were mostly carbon-centered radicals from CumOOH fragmentation (methyl/*H3 and ethyl/*H2CH3), although carbon-centered radicals originated from amino acids could be formed in the presence of Cys, Met, His, or Trp. All proteins and amino acids, except Cys, were effective at inhibiting generation of radicals from the Fe(II)/CumOOH system. Trp was the amino acid with the highest antiradical activity, followed by His > Gly approximately Met. Lactoferrin was the protein showing the most efficient inhibition of radical formation from the Fe(II)/CumOOH system, and BSA and beta-lactoglobulin were not significantly different in their antiradical activities. These results suggest that proteins with higher inhibitory activity on lipid oxidation promoted by transition metal catalytic decomposition of hydroperoxides should be those with elevated metal-chelating and radical-scavenging properties as well as low concentration and accessibility of reducing groups from amino acids capable of activating metals, such as sulfhydryl groups.     

Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase

Changes of terpenes in black currant juice induced by the action of heat were investigated in the present study. Limonene, alpha-terpinene, linalool, alpha-terpineol, 4-terpineol, and menthol added to either black currant juice or a model system were thermally treated at 90 degrees C for 30 min. Similar heat-induced decreases in the concentration of the terpenes were observed in the two systems. The concentration of a range of terpene hydrocarbons and oxygenated terpenes increased, alpha-terpineol being a main conversion product of most of the examined compounds. In the main, the measured loss of compounds exceeded the detected concentrations of products formed. In addition, determination of glycosidically bound terpenes in the juice was carried out by two methods of enzymatic hydrolysis, namely, addition of beta-glucosidase to an Amberlite XAD-2 isolate or directly to black currant juice. The two methods gave the same patterns of seven released volatile aglyconic terpenes. However, none of the released terpenes are important for the odor of black currant juice.     

Molecular imaging using a targeted magnetic resonance hyperpolarized biosensor

A magnetic resonance approach is presented that enables high-sensitivity, high-contrast molecular imaging by exploiting xenon biosensors. These sensors link xenon atoms to specific biomolecular targets, coupling the high sensitivity of hyperpolarized nuclei with the specificity of biochemical interactions. We demonstrated spatial resolution of a specific target protein in vitro at micromolar concentration, with a readout scheme that reduces the required acquisition time by >3300-fold relative to direct detection. This technique uses the signal of free hyperpolarized xenon to dramatically amplify the sensor signal via chemical exchange saturation transfer (CEST). Because it is approximately 10,000 times more sensitive than previous CEST methods and other molecular magnetic resonance imaging techniques, it marks a critical step toward the application of xenon biosensors as selective contrast agents in biomedical applications.     

Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

Phenolic compounds present in beer were shown by fluorescence spectroscopy and laser flash photolysis to deactivate both singlet- and triplet-excited states of riboflavin with bimolecular rate constants close to the diffusion control ranging from 2.8x10(9) to 1.1x10(10) M-1 s-1 and from 1.1x10(9) to 2.6x10(9) M-1 s-1, respectively. Enthalpies of activation were low (up to 33.2 kJ mol-1), and entropies of activation were positive, ranging from 17 to 92 J mol-1 K-1, as derived from temperature dependence, indicating a compensation effect. From a Stern-Volmer analysis of the singlet-excited riboflavin quenching by phenols it was found that high amounts of phenolic compounds (>0.3 M) would be needed to hinder triplet-excited riboflavin generation. On the other hand, a phenolic content of 0.36 mM is likely to quench 90% of the triplet-excited state. Phenol photodegradation was found to be complex, and using ESI-MS analysis it was not possible to identify specific photooxidation products of the phenolic compounds; only the photoproducts of riboflavin could be detected and structurally assigned. The rate of reaction of triplet-excited riboflavin with phenolic compounds in acetonitrile/citrate buffer (pH 4.6, 10 mM) is 550 times faster than the reaction with iso-alpha-acids from hops, indicating that triplet-excited quenchers such as phenols may be involved in the early steps in light-struck flavor formation in beer through radical formation. Terpenes present in herb-flavored beers were found to be nonreactive toward singlet- and triplet-excited-state riboflavin, and any protection depends on other mechanisms.     

The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?

The first results of the Women's Health Initiative dietary intervention trial were published in the USA in February. This is a colossal intervention designed to see if diets lower in fat and higher in fruits, vegetables and grains than is usual in high-income countries reduce the incidence of breast cancer, colorectal cancer, heart disease and other chronic diseases, in women aged 50-79 years. As interpreted by US government media releases, the results were unimpressive. As interpreted by a global media blitz, the results indicate that food and nutrition has little or nothing to do with health and disease. But the trial was in key respects not reaching its aims, was methodologically controversial, and in any case has not produced the reported null results. What should the public health nutrition profession do about such messes?     

Swimming Activity of Farm Mink (Mustela vison) and its Relation to Stereotypies

Eighty farm mink were used to investigate whether access to swimming water and:or difference in cage size led to a difference in the level of stereotypies. Half of the animals grew up with free access to swimming water, and the other half without. In addition, two different cage sizes were used. Over 2 weeks the animals were scanned a total of 141 times. Animals in small cages had a higher level of stereotypies and were more active than those in large cages. No difference between animals with swimming water and animals with an empty basin was detected. The level of activity was lowest in animals in large cages, although not significantly so when water was present. The results presented here do not offer any support for the claim that farm mink with access to swimming water have a lower level of stereotypies than mink with access to an empty basin. Whether swimming is a behavioural need in farm mink is still debatable.     

Effects of using locally produced protein feed ingredients in low protein diets to single-phase-fed growing-finishing pigs

ABSTRACT

In two trials, 358 female and entire male pigs vaccinated against boar taint (YxH) were single-phase-fed with diets that were planned to contain 0.78?g standardized ileal digestible (SID) lysine/MJ net energy and 14.5?g SID CP/g SID lysine. A reference diet with soya bean meal (SBM) as the protein feed ingredient, was replaced with either cereal by-products (CBP), rapeseed meal (RSM), faba beans (FB) or mixtures of 50% CBP and 50% RSM (CBP?+?RSM) or 50% FB and 50% RSM (FB?+?RSM) in the experimental diets. Treatments had no effect (P?>?0.05) on daily weight gain, feed efficiency, carcass weight, lean meat content or dressing percentage and carcass value. Single-phase-fed pigs on diets with local protein ingredients can perform as well as single-phase-fed pigs on diets with soya bean meal, and CBP, RSM, FB have the potential to replace soya bean meal in nutritionally well-balanced diets to growing-finishing pigs.     

Antioxidant activity of a combinatorial library of emulsifier-antioxidant bioconjugates

A combinatorial chemistry approach was employed for the design and systematic synthesis of antioxidant-emulsifier bioconjugates to improve antioxidant activity in the interface between oil and water. A combinatorial library of 12 bioconjugates was synthesized from the phenolic antioxidants Trolox (a water-soluble alpha-tocopherol analogue), dihydroferulic acid, dihydrocaffeic acid, and gallic acid in combination with serine ethyl ester, serine lauryl ester, and lauroyl serine by esterification of the serine side chain or amidation, respectively. The bioconjugates were characterized by NMR and mass spectrometry, and each was tested for antioxidant activity by measuring the radical scavenging rate of 2,2-diphenyl-1-picrylhydrazyl (DPPH (*)) in methanol, the radical scavenging rate of DPPH (*) in a heterogeneous solvent system, the rate of oxygen consumption in an oil-in-water emulsion with metmyoglobin initiated oxidation, and the lag phase for diene formation in unilamellar liposomes with free radical initiation in the aqueous phase; each case was compared to the antioxidant activity of the parent antioxidant. In general, the conjugates with longer chain derivatives exhibited improved antioxidative activity in heterogeneous systems, whereas no improvement was observed in homogeneous solution. The rate of oxygen consumption in oil-in-water emulsion was found to decrease with increasing octanol/water partition coefficient, which is suggested to correspond to a saturation of the water/oil interface with antioxidant bioconjugate to approach maximal protection.     

Temporal variation in soil microbial communities in Alpine tundra

Temporal variation in soil microbial communities was studied at a mid-alpine environment in Latnjajaure, northern Sweden, using phospholipid fatty acid (PLFA) analysis. The results show two seasonal shifts in microbial composition. The first shift was associated with snowmelt and mainly related to a decrease in fungal PLFAs, accompanied by an increase in branched 17:0 and methylated PLFAs (biomarkers for Gram-positive- and actinobacteria, respectively), resulting in a decrease in the ratio of fungi-to-bacteria. The second shift occurred across the growing season, and was associated with a switch from shorter to longer PLFAs and an increase in 18:1ω7 (biomarker for Gram-negative bacteria). Vegetation, snow cover dynamics, and N turnover seem to be of minor importance to broad-scale microbial community structure in this area.     

Retention patches as potential refugia for bryophytes and lichens in managed forest landscapes

Leaving small patches of forest intact at harvesting is now a standard procedure to mitigate negative effects on biodiversity. One purpose of the patches is to “life-boat” species over the forest regeneration phase, although the capacity of small forest fragments to do so is very uncertain. We investigated the survival of red-listed and indicator species of bryophytes and lichens in 74 retention patches in boreal Sweden. The patches were between 0.01 and 0.5 ha in size and of six different types with respect to tree species composition and location on the harvested area. Species presence and abundance were recorded shortly after harvest in transects covering the whole patches, and an identical inventory was carried out 6 years after the first. During this time, bryophytes generally decreased, most pronounced for liverworts. The largest decreases were found in buffer zones to streams and lakes and the smallest in tree groups dominated by deciduous trees. By contrast, among the lichens some species decreased while others increased, and there was no difference between retention patch types. Among the species abundant enough to be analyzed individually, the lichens Calicium parvum and Micarea globulosella decreased less in larger patches and the bryophyte Hylocomiastrum umbratum decreased more in patches of irregular shape. The results imply that retention patches of this size might be too small to function as refugia for sensitive bryophytes and lichens until the surrounding forest regenerates, but that some lichens appear to persist or even increase. Retention harvesting is still a young management practice and further studies on its long-term conservation benefits will be valuable.