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991.
Sjöblom T Jones S Wood LD Parsons DW Lin J Barber TD Mandelker D Leary RJ Ptak J Silliman N Szabo S Buckhaults P Farrell C Meeh P Markowitz SD Willis J Dawson D Willson JK Gazdar AF Hartigan J Wu L Liu C Parmigiani G Park BH Bachman KE Papadopoulos N Vogelstein B Kinzler KW Velculescu VE 《Science (New York, N.Y.)》2006,314(5797):268-274
992.
Coastal wetlands of the northern Gulf of California: inventory and conservation status 总被引:1,自引:0,他引:1
Edward P. Glenn Pamela L. Nagler Richard C. Brusca Osvel Hinojosa‐Huerta 《水产资源保护:海洋与淡水生态系统》2006,16(1):5-28
- 1. Above 28°N, the coastline of the northern Gulf of California is indented at frequent intervals by negative or inverse estuaries that are saltier at their backs than at their mouths due to the lack of freshwater inflow. These ‘esteros’ total over 215 000 ha in area and encompass mangrove marshes below 29°N and saltgrass (Distichlis palmeri) marshes north of 29°N. An additional 6000 ha of freshwater and brackish wetlands are found in the Colorado River delta where fresh water enters the intertidal zone.
- 2. The mangrove marshes in the Gulf of California have been afforded some degree of protected status in Mexico, but the northern saltgrass esteros do not have priority conservation status and are increasingly becoming development targets for resorts, vacation homes and aquaculture sites.
- 3. We conducted an inventory of the marshes using aerial photography and satellite images, and evaluated the extent and type of development on each marsh. We reviewed the available literature on the marshes to document their vegetation types and ecological functions in the adjacent marine and terrestrial ecosystems.
- 4. Over 95% of the mangrove marshes have been developed for shrimp farming. However, the farms are built adjacent to, rather than in, the marshes, and the mangrove stands are still mostly intact.
- 5. The majority of saltgrass marshes above the mangrove line are still relatively unspoiled. However, resort and vacation home development is taking place on land surrounding them.
- 6. We recommend a system of protected reserves incorporating the pristine wetlands, along with water quality management and buffer zones for the more developed esteros. The saltgrass marshes should be considered for conservation protection, similar to the protection given to the southern mangrove marshes whose value has already been recognized.
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M. Jänsch J. E. Frey M. Hilber‐Bodmer G. A. L. Broggini J. Weger G. Schnabel A. Patocchi 《Plant pathology》2012,61(2):247-254
Monilinia fructicola is a quarantine fungal pathogen in Europe, but many major stone fruit growing countries in Europe have reported its presence recently. In Switzerland, the fungus was first found in a single apricot orchard in 2008. This study confirms the presence of M. fructicola in nine out of 22 commercial orchards in Canton Valais, Switzerland. Five simple sequence repeat markers (SSRs) were developed for M. fructicola and samples from Switzerland, Spain, Italy, France and the United States were analysed and compared in order to assess the genetic diversity of the pathogen, identify the origin of the disease, and verify if the fungus reproduces sexually in Europe. In the 119 European samples analysed, 12 different haplotypes were found, indicating a relatively high genetic diversity of the pathogen considering that the first report in Europe was 10 years ago. Three haplotypes found in Europe were identical to those found in the American samples (two from the east coast and one from the west coast). Population structure analysis suggests that the European population is derived from at least two ‘invasion’ events probably originating from the US (one from the east coast, the other from the west coast). Preliminary evidence of sexual reproduction of M. fructicola in Europe is reported. 相似文献
995.
A total of 242 Pisum accessions were screened for resistance to Pseudomonas syringae pv. pisi under controlled conditions. Resistance was found to all races, including race 6 and the recently described race 8. Fifty‐eight accessions were further tested for resistance to P. syringae pv. syringae under controlled conditions, with some highly resistant accessions identified. Finally, a set of 41 accessions were evaluated for resistance to P. syringae pv. pisi and pv. syringae under spring‐ and winter‐sowing field conditions. R2, R3 and R4 race‐specific resistance genes to P. syringae pv. pisi protected pea plants in the field. Resistance sources to race 6 identified under controlled conditions were ineffective in the field. Frost effects were also evaluated in relation to disease response. Results strongly suggest that frost tolerance is effective in lowering the disease effects caused by P. syringae pv. pisi and pv. syringae under frost‐stress conditions, even in the absence of disease resistance genes, although the highest degree of this protection is reached when frost tolerance and disease‐resistance genes are combined in the same genetic background. 相似文献
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We examine poverty's effect in two ways. First, we study the relationship between poverty and capacity for innovation in the U.S. states; second, we study the combined effects of poverty and innovation capacity on U.S. state economic output and employment. Because many of the relationships among poverty, innovation capacity and economic performance are simultaneous, we employ the Arellano Bond Difference GMM estimator to estimate various models using panel data (1980–1999). The findings reveal a negative indirect effect of socio‐economic need (poverty) on human and U.S. state and local financial innovation capacity, though there is no empirical link between poverty and federal financial capacity. We find no statistically significant evidence of the contemporaneous effect of poverty on state economic performance, holding innovation capacity constant. This suggests that poverty primarily affects state economic performance indirectly through reduction of innovation capacity. Overall, our findings suggest that U.S. officials ought to be concerned about the role poverty plays in diminishing their state economies' capacity to innovate. 相似文献