Long-term effects of various crop rotations for managing salt-affected soils through a field scale decision support system – a case study

Appropriate crop rotations coupled to water use plans are the basic means of managing salt‐affected soils. Recommendation of suitable crop rotations for salt‐affected land requires prediction of their long‐term impact on soil salinity/sodicity build‐up and consequent crop yield reduction. This is conventionally achieved through long‐term field experiments. However, such evaluations are site specific, expensive and time consuming. Appropriate decision support systems (DSS) can be a cost‐effective means in such cases. This study demonstrates the application of one such DSS for recommending the best crop rotation for a salt‐affected field in Gurgaon district of Haryana (India). Before application, the DSS was extensively validated on 11 farmer's fields and one experimental field in Gurgaon and Karnal districts of Haryana. The DSS gave realistic estimates of root zone soil salinity/sodicity and relative crop yield reductions under the local management practices. These estimates were associated with absolute mean relative errors ranging between 0.02 and 0.24. Ten‐year impact assessments of existing (i.e. paddy–wheat, P‐W) and 10 alternative crop rotation plans with the validated DSS showed that pearl millet‐based sequences were, environmentally and agronomically, the most suitable options for the test field. However, a cost–benefit analysis of DSS‐simulated average annual crop yields, under various crop rotations, showed that the economic return of pearl millet‐based sequences was about 13% less than fallow–wheat (F‐W) rotations and 4% less than P‐W rotations. Hence F‐W was recommended as the most beneficial environmental choice and economically the most robust alternative crop sequence for the salt‐affected field.     

Effect of dietary amino acids on in vitro rumen bacterial protein synthesis in buffaloes.

The effect of different ratios of urea to amino acid N at a fixed concentration of soluble sugars as energy source and varying levels of soluble sugars at optimum urea cell suspension was obtained from the rumen fluid of buffalo (Bubalus bubalis) calves fed on a growth ration. Under glucose fermentation, the bacterial protein content of the incubation mixture (I. M.) was increased to 3.91, 6.31 and 5.08 times the control value (urea alone) when 25, 50 and 75% of urea-N was replaced with amino acid N, respectively. With cellobiose, the corresponding increase was 4.06, 5.29 and 5.63 times. At 50% urea-N replacement with amino acid N (a ratio for maximum protein synthesis), the bacterial content was maximum when 1 g glucose or cellobiose per 100 ml of I. M. was added. Per cent incorporation of radioactivity from amino acids into bacterial protein was maximum at 25% amino acid N level with both the soluble sugar sources. The total amino acids incorporated into bacterial protein were, however, more at 50% than at 25% amino acid N level.     

Identification of sperm-specific proteins associated with high fertility of Punjab Red and RIR x Local cross roosters with SDS-PAGE and Immunoblotting

The present study aimed at characterization of fertility-associated proteins in PR and RIR x Local roosters and was conducted on two generations of birds. Roosters were divided into high- (>50%) and low-fertility groups (<50%) based on sperm function tests and fertility rate in both the generations. Polyclonal antibodies were raised in rabbits against sperm proteins of first generation highly fertile roosters and tested for characterization of fertility-associated sperm proteins in the second generation of same roosters. IgG fraction against proteins (anti-SP IgG) was reacted with sperm proteins of both high and low fertile roosters of second generation on immunoblots. SDS-PAGE of sperm extracts of PR and RIR x Local cross breeds resulted in resolution of 12 and 23 proteins on 12% acrylamide gels and anti-SP IgG reacted only with 8 and 9 sperm proteins of PR and RIR x Local cross roosters on immunoblots. The SDS-PAGE and immunoblotting analysis also indicated a variation in sperm proteins among two breeds and high/low fertile roosters. It can be concluded that the selection of roosters on the based on proteins of 65/ 25; 70/ 46/ 30 kDa may be specifically associated with high fertility of PR and RIR x Local cross, respectively. The proteins 62 kDa (PR) and 40kDa (RIR x Local cross) may be specifically responsible for low fertility.     

Influence of Early and Delayed Transplantation of Paddy on Physicochemical,Pasting, Cooking,Textural, and Protein Characteristics of Milled Rice

Milled rice of four indica cultivars (PR114, PR116, PR118, and PAU201) obtained from early (June 5 and 15) and delayed (June 25 and July 5) transplanted paddy was evaluated for physicochemical, pasting, cooking, and protein characteristics. During the grain‐filling and development stage, early transplanted paddy experienced average maximum and minimum temperatures of 32.8 and 22.3°C, respectively, against 30.8 and 15°C, respectively, for delayed transplanted paddy. Lightness (L*) value, protein content, and lipid content of milled rice were lower, whereas apparent amylose content, cooked grain hardness, final viscosity, and setback viscosity were higher in the delayed transplanted paddy. Whiteness of milled rice of PR114, PR116, and PR118 from delayed transplanted paddy was lower than milled rice from early transplanted paddy. PAU201 did not show any change in whiteness with delayed transplantation. Cooked rice of PAU201 showed exceptionally higher adhesiveness and lower hardness compared with other cultivars. Protein profiling showed a lower accumulation of prolamines in milled rice from PR114 and PAU201 upon delaying the transplantation from June 5 to July 5, whereas PR116 and PR118 showed a decrease in prolamine accumulation from transplantation on June 25. The changes in milled rice caused by delayed transplanting of paddy might be because of cool nighttime air temperature that affected the accumulation of starch, protein, and lipid.     

Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets

The effects of various processing methods viz. pressure cooking with soaking, sprouting (48 h), sprouting and pressure cooking, dehulling, and pressure cooking of the dehulled legume on the bioavailability of zinc were studied. The total zinc content varied from 3.28 to 3.37%; the highestbeing in raw ricebeans and the lowest being in dehulled, soaked and pressure cooked, and sprouted and pressure cooked ricebeans, respectively. The soluble zinc content was highest for dehulled soaked and pressure cooked ricebeans (28.2%) and lowest for raw ricebeans (16.0%). The absorption, retention, and balance of zinc were estimated in rats fed experimental and standard ZnSO₄ diets using a balance study. The maximum retention of zinc wasobserved in dehulled soaked, and pressure cooked diets (63.37%) followed by sprouted (48 h) and pressure cooked (61.38%) diets. The gain in body weight, total femur zinc and retention of zinc in liver, kidneys and spleen were found to be highest for rats eating the sprouted pressure cooked diet followed by the dehulled, soaked and pressure cooked diet. Plasma zinc levels were found to range from 3.81 to 6.34 mol/dl; they were maximum for rats fed the dehulled, soaked and pressure cooked diet. It can be concluded that dehulling significantly improves the availability of zinc and germination of ricebeans is the best method to enhance the zinc availability.     

Studies on the baking properties of wheat: Pigeonpea flour blends

Pigeonpea flour was substituted at levels of 0, 5, 10, 15,20, 25% to wheat flour and whole wheat meal for bread andChapatti making, respectively. Blends were prepared up to50% for cookie making. Increasing levels of pigeonpeas inthe blends significantly increased the protein and mineralcontent of the baked products. The bread from 10%pigeonpea flour blend with 2–3% vital gluten and 0.5%SSL had high loaf volume and loaf quality. Blends containing 15% pigeonpea flour were acceptable for Chapatti and 30% pigeonpea flour with 0.25% SSL wereacceptable for cookie making.     

Biochemical and physiological changes on Bacillus thuringiensis cotton after imidacloprid foliar spray

Bacillus thuringiensis cotton is a variety of cotton genetically modified to contain a gene derived from B. thuringiensis bacteria; which results in expression of toxin protein that confers resistance to bollworm complex (the most destructive pest of cotton). Introduction of Bt cotton lowered the need of insecticides, but still a number of insecticides are used for other insects like jassids, whitefly, aphids and tobacco caterpillar to which Bt gene does not provide effective control. Imidacloprid (tradename Imidacel 17.8 SL) is an insecticide designed for control of these major sucking/piercing insects that affect cotton. So in the present work we studied the post effect of imidacloprid insecticide on plant health of three Bt cotton hybrids (RCH-134, JKCH-1947, NCEH-6R) as there are reports of this insecticide causing growth and yield enhancements in absence of insect pests. Imidacloprid was first sprayed at recommended concentration (40 ml/acre) on 3 months old plants sown in randomly designed plots with three replications of each hybrid. The spray was repeated three times at 10 days interval. The level of B. thuringiensis gene expression, peroxidase activity and total phenols was measured on third day after every spray in leaves along with growth and yield of plants. The insecticide has shown to increase the level of B. thuringiensis protein, peroxidase enzyme activity, total phenols, height, number of bolls retained on plants and yield. These observations suggested that the imidacloprid treated plants showed better growth and development, thereby imidacloprid has growth enhancing effect on Bt cotton plants in addition to its insecticidal properties.     

Association of a novel DNA virus with the grapevine vein-clearing and vine decline syndrome

A severe vein-clearing and vine decline syndrome has emerged on grapevines (Vitis vinifera) and hybrid grape cultivars in the Midwest region of the United States. The typical symptoms are translucent vein-clearing on young leaves, short internodes and decline of vine vigor. Known viral pathogens of grapevines were not closely associated with the syndrome. To obtain a comprehensive profile of viruses in a diseased grapevine, small RNAs were enriched and two cDNA libraries were constructed from a symptomatic grapevine and a symptomless grapevine, respectively. Deep sequencing of the two cDNA libraries showed that the most abundant viral small RNAs align with the genomes of viruses in the genus Badnavirus, the family Caulimoviridae. Amplification of the viral DNA by polymerase chain reaction allowed the assembly of the whole genome sequence of a grapevine DNA virus, which shared the highest homology with the Badnavirus sequences. This is the first report of a DNA virus in grapevines. The new DNA virus is closely associated with the vein-clearing symptom, and thus has been given a provisional name Grapevine vein clearing virus (GVCV). GVCV was detected in six grapevine cultivars showing vein-clearing and vine decline syndrome in Missouri, Illinois, and Indiana, suggesting its wide distribution in the Midwest region of the United States. Discovery of DNA viruses in grapevines merits further studies on their epidemics and economic impact on grape production worldwide.     

Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ

Wheat germ and sunflower kernels were substituted at a level of 0, 5, 10, 15, 20, 25 and 30 percent of wheat flour for the preparation of cookies. The crude protein, ash and crude fiber contents increased with the addition of sunflower kernels. Similarly, with the addition of wheat germ, protein, ash and crude fibre contents increased significantly. The cookies containing 30% wheat germ and 20 percent sunflower kernels were found to be superior in overall acceptability.     

Hermaphrodite inbreds with better combining ability improve antioxidant properties in ridge gourd [Luffa acutangula (Roxb.) L.]

An experiment was conducted with the objectives to evaluate the breeding potential of hermaphrodite lines and to suggest suitable breeding approaches following half-diallel mating design for genetic improvement of antioxidant content and activity in ridge gourd [Luffa acutangula (Roxb.) L.] fruits. Twenty-eight genotypes, including seven parental lines and 21 crosses, were grown in randomized block design with three replications for fruit sample collection. The highly significant mean squares due to parents, hybrids and parents versus hybrids; and GCA and SCA for yield and antioxidants (ascorbic acid, total carotenoids, total phenolics, DPPH-RSA, ABTS-RSA and CUPRAC assay) indicate the existence of abundant genetic variation. The per se performance and combining ability of hermaphrodite parents (Satputia Long and Satputia Small) and hybrids of “monoecious × hermaphrodite” cross were found to be superior for antioxidants along with yield potential. The cross combinations with superior per se performance coupled with high SCA estimates and having at least one hermaphrodite parent would be useful for concentrating desirable alleles to improve the antioxidants and yield simultaneously. Thus, hermaphrodite lines in combination with monoecious counterpart have enormous potential to breed “genotypes for higher antioxidants” without compromising yield in ridge gourd.