Biochemical and physiological changes on Bacillus thuringiensis cotton after imidacloprid foliar spray

Bacillus thuringiensis cotton is a variety of cotton genetically modified to contain a gene derived from B. thuringiensis bacteria; which results in expression of toxin protein that confers resistance to bollworm complex (the most destructive pest of cotton). Introduction of Bt cotton lowered the need of insecticides, but still a number of insecticides are used for other insects like jassids, whitefly, aphids and tobacco caterpillar to which Bt gene does not provide effective control. Imidacloprid (tradename Imidacel 17.8 SL) is an insecticide designed for control of these major sucking/piercing insects that affect cotton. So in the present work we studied the post effect of imidacloprid insecticide on plant health of three Bt cotton hybrids (RCH-134, JKCH-1947, NCEH-6R) as there are reports of this insecticide causing growth and yield enhancements in absence of insect pests. Imidacloprid was first sprayed at recommended concentration (40 ml/acre) on 3 months old plants sown in randomly designed plots with three replications of each hybrid. The spray was repeated three times at 10 days interval. The level of B. thuringiensis gene expression, peroxidase activity and total phenols was measured on third day after every spray in leaves along with growth and yield of plants. The insecticide has shown to increase the level of B. thuringiensis protein, peroxidase enzyme activity, total phenols, height, number of bolls retained on plants and yield. These observations suggested that the imidacloprid treated plants showed better growth and development, thereby imidacloprid has growth enhancing effect on Bt cotton plants in addition to its insecticidal properties.     

Association of a novel DNA virus with the grapevine vein-clearing and vine decline syndrome

A severe vein-clearing and vine decline syndrome has emerged on grapevines (Vitis vinifera) and hybrid grape cultivars in the Midwest region of the United States. The typical symptoms are translucent vein-clearing on young leaves, short internodes and decline of vine vigor. Known viral pathogens of grapevines were not closely associated with the syndrome. To obtain a comprehensive profile of viruses in a diseased grapevine, small RNAs were enriched and two cDNA libraries were constructed from a symptomatic grapevine and a symptomless grapevine, respectively. Deep sequencing of the two cDNA libraries showed that the most abundant viral small RNAs align with the genomes of viruses in the genus Badnavirus, the family Caulimoviridae. Amplification of the viral DNA by polymerase chain reaction allowed the assembly of the whole genome sequence of a grapevine DNA virus, which shared the highest homology with the Badnavirus sequences. This is the first report of a DNA virus in grapevines. The new DNA virus is closely associated with the vein-clearing symptom, and thus has been given a provisional name Grapevine vein clearing virus (GVCV). GVCV was detected in six grapevine cultivars showing vein-clearing and vine decline syndrome in Missouri, Illinois, and Indiana, suggesting its wide distribution in the Midwest region of the United States. Discovery of DNA viruses in grapevines merits further studies on their epidemics and economic impact on grape production worldwide.     

Screening Luffa germplasm and advanced breeding lines for resistance to Tomato leaf curl New Delhi virus

The two cultivated Luffa species can be severely infected by Tomato leaf curl New Delhi virus (ToLCNDV) with up to 100% yield loss. Here, 52 Luffa genotypes were screened for ToLCNDV resistance after natural field infection. Mean vulnerability index (VI) ranged from 0.00 to 75.33; genotypes IIHR-137 and IIHR-138 had no symptoms (VI 0), 16 genotypes were resistant (VI 0–25), 15 were moderately resistant (VI 26–50), and 19 were moderate to susceptible (VI?>?50). Ten of the most resistant genotypes and five susceptible checks were then challenge-inoculated using whiteflies or sap in an insect-proof net house; only IIHR-137 [L. cylindrica (L.) Roem.] was symptomless (VI 0.00), and 3–5% of plants of IIHR-138 [L. cylindrica (L.) Roem.] and IIHR-Sel-1 [L. acutangula (L.) Roxb.] had only mild symptoms; genotype Arka Prasan was most susceptible (VI 80.96). Asymptomatic plants were confirmed as infected using polymerase chain reaction. Susceptible genotypes rapidly developed leaf curling, then a severe mosaic 10 days post-inoculation. The resistant inbred lines identified are good candidates for a breeding program for ToLCNDV-resistant cultivars.

     

Evaluation of regulatory influence of four plant growth regulators on the reproductive potential and longevity of melon fruit fly (Bactrocera cucurbitae)

The topical treatment given to freshly emerged (0–1-day-old) male and female adults ofBactrocera cucurbitae (Coquillett), a serious pest of cucurbit crops in tropical countries, with 25, 125, 625 and 3125 ppm concentrations of gibberellic acid (GA₃), indole-3-acetic acid (IAA), kinetin and coumarin showed a significant adverse influence on the reproductive potential of this fruit fly. The assessment for reproductive potential was made on the basis of reduction in fecundity and fertility of laid eggs and measured as sterility in females and shortening of the longevity,i.e. ovipositional phase. The strongest influence was with kinetin, followed closely by coumarin, then GA₃ and lastly with IAA treatments. It was concluded that although these compounds demonstrate their activities differently in plants and might be following a different mode of action in insects, they ultimately influence the reproductive potential of this insect.     

Effects of substrate hydroponic systems and different N and K ratios on yield and quality of tomato fruit

The present study was carried out to determine the influence of wick and drip substrate hydroponic systems and different ratios of nitrogen (N) and potassium (K) in the nutrient solution on fruit yield and quality (titratable acidity, total soluble solids, ascorbic acid, total soluble sugars, firmness, lycopene, carotenoids) in tomato. Summer and winter tomato crop was raised under two substrate hydroponic systems. Four nutrient solutions (N:K ratios in four combinations) were tested in both the growing seasons at vegetative and reproductive stages of plant development. Among the different nutrient solutions, the solution containing N and K in the ratio of 1.4:3 at vegetative and 1.7:3.5 at reproductive stage increased the total fruit yield and quality of tomato irrespective of hydroponic system or season. Among the hydroponic systems, wick system produced higher fruit yield and better quality in terms of firmness, ascorbic acid, and total soluble sugars in winter crop.     

Microbial inoculation of seeds characteristically shapes the rhizosphere microbiome in <Emphasis Type="Italic">desi</Emphasis> and <Emphasis Type="Italic">kabuli</Emphasis> chickpea types

Purpose

Chickpea is generally cultivated after seed treatment with host-specific Mesorhizobium ciceri, the nitrogen-fixing bacterium forming root nodules. Some species of free-living cyanobacteria are capable of nitrogen fixation. We examined the rhizosphere microbiota changes and the potential for plant growth promotion by applying a free-living, nitrogen-fixing cyanobacterium and the biofilm formulation of cyanobacterium with M. ciceri, relative to M. ciceri applied singly, to two each of desi and kabuli varieties of chickpea.

Materials and methods

Denaturing gradient gel electrophoresis (DGGE) profiles of archaeal, bacterial and cyanobacterial communities and those of phospholipid fatty acids (PLFAs) were obtained to evaluate the changes of the microbial communities in the chickpea rhizosphere. Plant growth attributes, including the pod yields and the availabilities of soil macronutrients and micronutrients, were monitored.

Results and discussion

The DGGE profiles showed distinct and characteristic changes due to the microbial inoculation; varietal differences exerted a marked influence on the archaeal and cyanobacterial communities. However, bacterial communities were modulated more by the type of microbial inoculants. Abundance of Gram-negative bacteria (in terms of notional PLFAs) differed between the desi and the kabuli varieties inoculated with M. ciceri alone, and the principal component analysis of PLFA profiles confirmed the characteristic effect of microbial inoculants tested. Microbial inoculation led to increases in the 100-seed weight and differential effects on the concentrations of available nitrogen and phosphorus, and those of iron, zinc and copper, suggesting their increased cycling in the rhizosphere.

Conclusions

Microbial inoculation of chickpea brought out the characteristic changes in rhizosphere microbiota. Consequently, the growth promotion of chickpea and nutrient cycling in its rhizosphere distinctively differed. Further studies are needed to analyse the association and dynamic changes in the microbial communities to define the subset of microorganisms selected by chickpea in its rhizosphere and the influence of microbial inoculation.

     

α-Amylase inhibitor in local Himalyan collections of Colocasia: Isolation, purification, characterization and selectivity towards α-amylases from various sources

The α-amylase inhibitor from corms of Colocasia collected from Bhota village of Hamirpur district, Himachal Pradesh was purified to 17.21 folds with 61.61% recovery using ammonium sulfate precipitation, gel filtration chromatography (sephadex G-200) and ion exchange chromatography (DEAE-sephadex). A single band of the purified inhibitor was obtained by Native-PAGE. SDS-PAGE revealed the purified inhibitor to be a monomer with molecular weight of 13,900 daltons. The nature of inhibition was found to be of non-competitive type as determined by Lineweaver-Burk plot and a K_i value of 0.54 nmole was obtained by Dixon’s plot. The inhibitor was found to be heat stable and retained 81.50% activity at 70 °C temperature. Inhibitor was found to have pH optima of 6.9. The purified inhibitor was found to have inhibitory activity against α-amylases extracted from the larvae of Callosobruchus chinensis, Tribolium castaneum, Corcyra cephalonica and midgut α-amylase of Spodoptera littoralis. 100% larval mortality of C. cephalonica was observed when fed on wheat flour mixed with 0.0036% (w/w) of purified inhibitor. Purified α-amylase inhibitor was found to inhibit the activity of human salivary α-amylase. It also had inhibitory activity against potato α-amylases and reduced sugar content in treated potato slices. The purified inhibitor was found to be a glycoprotein. In the present study, the ability of the inhibitor to inhibit insect amylases highlights its possible role in pest resistance and post harvest decay of crop plants. Inhibitory activity of α-amylase inhibitor against mammalian amylases could suggest its potential in treatment of diabetes and cure of nutritional problems, which result in obesity.     

Effect of Increasing Concentration of Inorganic Phosphate (Pi) and Pyrophosphate (PPi) on Growth and Phosphatases of Germinating Chickpea Seeds

Chickpea (Cicer arietinum L.) seedlings growing on different concentrations of inorganic phosphate and pyrophosphate in agar based MS-medium were studied for their growth and activities of phosphatases in cotyledon, shoots and roots. Growth of seedlings was affected with both Inorganic Phosphate (Pi) and Pyrophosphate (PPi). Germination was completely inhibited beyond 100 mM monopotassium phosphate (KH₂PO₄) and 20 mM sodium pyrophosphate. Specific activities of acid phosphatases of cotyledons, shoots and roots decreased under high Pi-supply however alkaline phosphatases were not affected. Addition of PPi increased specific activities of acid phosphatases of roots and shoots at 3 days after germination (DAG) stage, but decreased at later stages of seedling growth. There was an appearance of PPi-specific acid phosphatase in roots under PPi-supply.     

Phytotoxic Interference of Ageratum conyzoides with Wheat (Triticum aestivum)

A study was conducted to assess the phytotoxicity of Ageratum conyzoides, a weed of cultivated areas, to the growth and establishment of wheat (Triticum aestivum). The lengths of the radicle and coleoptile and the seedling dry weight of wheat were significantly reduced when wheat was grown in field soil previously infested with A. conyzoides, compared to control soil collected from an area devoid of this weed. Even extracts prepared from A. conyzoides soil were inhibitory, indicating the presence of some water‐soluble phytotoxins in the soil. To determine the possible contribution of the weed in releasing these phytotoxins, growth studies involving leaf residues and their extracts and amended soils (prepared by incorporating leaf residues and residue extracts) were also performed on wheat. With all treatments, an inhibitory effect of A. conyzoides was found, compared to respective controls. A significant amount of water‐soluble phytotoxins (the phenolics) was found to be present in the soil infested with A. conyzoides, leaf residues and the amended soils. The amount of phenolics correlated well with growth performance in the respective treatments. This study establishes the phytotoxicity of leaf residues of A. conyzoides to wheat through the release of phenolics into the soil, which may serve as possible tools in establishing its allelopathy.