Excretion in feces and mucosal persistence of Salmonella ser. Typhimurium in pigs subclinically infected with Oesophagostomum spp

OBJECTIVE: To determine interactions between Oesophagostomum spp and Salmonella ser. Typhimurium in pigs. ANIMALS: 30 healthy 5- to 6-week-old pigs. PROCEDURE: Pigs were allotted to 3 groups (n = 10 pigs/group) and treated as follows: group A was given Oesophagostomum dentatum and O quadrispinulatum; group B was given O dentatum, O quadrispinulatum, and S Typhimurium; and group C was given S Typhimurium only. Pigs in groups A and B were trickle infected with Oesophagostomum spp 3 times weekly throughout the study. After 19 days, groups B and C were inoculated once with S Typhimurium. One pig from each group was euthanatized on the day of Salmonella exposure and 2 and 4 days after Salmonella exposure. The remaining pigs were euthanatized on days 16 and 17 after Salmonella exposure. RESULTS: Pigs with dual infections of nematodes and bacteria (group B) excreted significantly higher amounts of S Typhimurium in feces, compared with nematode-free pigs (group C). In addition, group-B pigs excreted S Typhimurium on more days than pigs in group C. Salmonella Typhimurium was detected in the cecum and colon in the majority of pigs in group B, whereas S Typhimurium was only detected in the colon in pigs in group C. Immunohistochemical examination detected S Typhimurium in 7 of 9 pigs in group B but only 2 of 9 pigs in group C. CONCLUSIONS AND CLINICAL RELEVANCE: Interactions between intestinal nematodes and bacteria may play an important role in the dynamics of S Typhimurium infections.     

The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs

An experiment was conducted to study the effect of diets with contrasting fermentability in the large intestine on experimental infections with Brachyspira hyodysenteriae, the causative agent of swine dysentery, and the whip worm, Trichuris suis, in pigs. Two diets with organically grown ingredients were composed. Both diets were based on triticale and barley and supplemented with either rape seed cake (Diet 1) or dried chicory root and sweet lupins (Diet 2). The study had a three-factorial design, with eight groups of pigs receiving Diet 1 or Diet 2, +/-B. hyodysenteriae, and +/-T. suis. Pigs fed Diet 2 and challenged with B. hyodysenteriae did not develop swine dysentery and B. hyodysenteriae was not demonstrated in any of the pigs during the study. In contrast, 94% of the B. hyodysenteriae challenged pigs fed Diet 1 showed clinical symptoms of swine dysentery and all the pigs were shedding B. hyodysenteriae in faeces at some points in time during the experiment. The number of T. suis was lower in pigs fed Diet 2 compared to pigs fed Diet 1, but the differences were not significant. Pigs on Diet 1 and challenged with both pathogens showed clinical symptoms of SD for a longer period than pigs inoculated with B. hyodysenteriae only. The study showed that diets supplemented with highly fermentable carbohydrates from dried chicory roots and sweet lupins can protect pigs against developing swine dysentery, but do not have any significant influence on T. suis.     

Interior wood use: linking user perceptions to physical properties

Focus groups were carried out in Austria, Finland, France, Norway, and Sweden to understand building professional’s and laypeople’s perceptions of building materials and well-being in indoor environments. Focus groups asked participants to share their opinions and experiences related to seven main topics: choosing interior materials, naturalness, naturalness for building materials, well-being in the indoor environment, wood materials, cleanabililty, and ethics and environment. The main objective of the focus groups was to explore how the use of wood is perceived in the interior environment and suggest opportunities for use of wood in the built environment. Participants’ responses can be linked to the physical properties of wood: density/hardness, grain, thermal conductivity, moisture content, chemical composition, color, and natural origin. Based on the discussion, these physical properties can be related more closely to the perception of wood as a natural material with respect to intended use, such as visual and tactile products. Based on the findings, it is also possible to alter product properties to enhance users’ experience of wood in the interior built environment. The results also indicate that the relevance and trustworthiness of the current schemes for documenting sustainable forestry practices, is questionable.     

Reduced sexual maturation in male post-smolt 1+ Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

In the present study, the possible effect of dietary treatment on early sexual maturation in post-smolt Atlantic salmon, without any negative effect regarding growth, was investigated. The experiment was performed using 4400 individually marked (Pit tag) 1+ salmon, fed either a control diet or a diet supplemented with 0.5% tetradecylthioacetic acid (TTA) in duplicates for 3, 6 or 12 weeks after sea transfer. Compared with the control, dietary supplementation of TTA resulted in a threefold reduction in incidence of sexual mature males (0.6% vs. 1.8%). A curve-linear relationship between relative reduction in maturation and weeks of feeding TTA was found, indicating that the effect is most marked as a result of the first weeks of feeding and then levelling off. No negative dietary impact on growth was observed. As the level of fat in the muscle was reduced by dietary TTA, it seems that post-smolt supplemented dietary TTA do not accumulate high enough energy stores to start the maturation process, whereas the energy-enhancing effect of TTA due to increased fatty acid oxidation capacity may maintain the growth potential. Compared with immature salmon, sexually maturing fish revealed increased spring growth before the onset of maturation.     

Development of pollution-induced community tolerance is linked to structural and functional resilience of a soil bacterial community following a five-year field exposure to copper

Copper (Cu) is accumulating in agricultural soils worldwide creating concern for adverse impacts on soil microbial communities and associated ecosystem services. In order to evaluate the structural and functional resilience of soil microbial communities to increasing Cu levels, we compared a Cu-adapted and a corresponding non-adapted soil microbial community for their abilities to resist experimental Cu pollution. Laboratory soil microcosms were set-up with either High-Cu soil from Cu-amended field plots (63 g Cu m⁻²) or with Low-Cu control soil from the same five-year field experiment. Laboratory treatments consisted of Cu amendments in the presence or absence of pig manure. Microbial activities (soil respiration, substrate-induced respiration, [³H]leucine incorporation), bacterial community structure (terminal restriction fragment length polymorphism, T-RFLP), community-level physiological profiles, and pollution-induced bacterial community tolerance (PICT detected using the [³H]leucine incorporation technique) were monitored for 12 weeks. The High-Cu and Low-Cu soil microbial communities initially exhibited almost identical structure and function and could only be distinguished from each other by their differential Cu tolerance. Experimental Cu pollution inhibited microbial activities, affected bacterial community structure, and induced further bacterial community tolerance to Cu. However, Low-Cu and High-Cu soil microbial communities showed essentially identical responses. Manure amendment did not protect against Cu toxicity and slightly increased Cu bioavailability as measured by a Cu-specific whole-cell bacterial biosensor. Our results indicate convergence of bacterial community structure and function in the High-Cu and Low-Cu soils during the five-year field experiment. We conclude that soil bacterial communities can exhibit structural and functional resilience to a five-year Cu exposure by virtue of their ability to develop Cu tolerance without affecting overall community structure. The observed increased Cu tolerance may involve phenotypic adaptation or selection at the micro-diversity level, for example an increased proportion of Cu-resistant strains within each bacterial species, which go undetected by T-RFLP community fingerprinting. Finally, our results indicate that Cu-dissolved organic matter complexes contribute to microbial toxicity in manure-amended soils implying that free Cu may comprise a poor predictor of metal toxicity.     

Status Quo of Soil Contamination with Inorganic and Organic Pollutants of the River Oka Floodplains (Russia)

The contamination status of rivers and their floodplains with inorganic and organic pollutants in central Russia is poorly known. We investigated the concentrations of inorganic (As, Cd, Cu, Hg, Ni, Pb and Zn) and persistent organic pollutants (hexachlorocyclohexane, PCBs, cyclodienes, DDX and other pesticides) in floodplain soils of the Oka River catchment (Russia). The level of contamination was generally lower than in the Elbe River floodplain but in the same range as in other European river systems such as floodplains of the rivers Rhine, D?evnice and Yachroma. Only soil samples from the periphery of the city of Ryazan (200 km southeast of Moscow) had a higher anthropogenic enrichment of Cd, Cu and Zn which was comparable to the contaminated Elbe River floodplains. These soils also had the largest concentrations of persistent organic pollutants among all samples from the Oka River catchment. Therefore, the need for large-scale remediation seems to be less urgent than in Central European river catchments and mainly restricted to some “hot spot” areas.     

Aerial photographs reveal late-20th-century dynamic ice loss in northwestern Greenland

Global warming is predicted to have a profound impact on the Greenland Ice Sheet and its contribution to global sea-level rise. Recent mass loss in the northwest of Greenland has been substantial. Using aerial photographs, we produced digital elevation models and extended the time record of recent observed marginal dynamic thinning back to the mid-1980s. We reveal two independent dynamic ice loss events on the northwestern Greenland Ice Sheet margin: from 1985 to 1993 and 2005 to 2010, which were separated by limited mass changes. Our results suggest that the ice mass changes in this sector were primarily caused by short-lived dynamic ice loss events rather than changes in the surface mass balance. This finding challenges predictions about the future response of the Greenland Ice Sheet to increasing global temperatures.     

Pharmacokinetics of amoxicillin administered in drinking water to recently weaned 3- to 4-week-old pigs with diarrhea experimentally induced by Escherichia coli O149:F4

OBJECTIVE: To measure effects of Escherichia coli O149:F4-induced diarrhea on water consumption and pharmacokinetics of amoxicillin after administration in drinking water. ANIMALS: 24 recently weaned 24- to 28-day-old crossbred pigs. PROCEDURE: 10 pigs were inoculated with E. coli O149:F4; all 10 pigs subsequently developed diarrhea. Pigs were medicated by administration of amoxicillin in the drinking water (0.75 mg/mL) for a 4-hour period on 2 consecutive days. Fourteen age-matched noninfected healthy pigs (control group) were medicated in a similar manner. Blood samples were obtained from both groups daily, and plasma concentrations of amoxicillin were analyzed by use of high-performance liquid chromatography. RESULTS: Diarrhea reduced the area under the plasma concentration-versus-time curve (AUC) and maximum plasma concentration (C(max)) of amoxicillin on the first day of medication by 56% and 63%, respectively. The AUC of amoxicillin on the second day of medication for diarrheic pigs did not differ significantly from that of control pigs on the first day of medication. CONCLUSIONS AND CLINICAL RELEVANCE: E. coli-induced diarrhea reduced the AUC of amoxicillin and time that plasma concentration of amoxicillin was > 0.025 microg/mL and, hence, less likely to have a therapeutic effect on the first day of administration in drinking water. On the assumption that plasma concentrations may indirectly reflect concentrations at the site of infection, analysis of our results suggests that higher doses of amoxicillin may be appropriate for administration in drinking water during a 4-hour period on the first day that pigs have diarrhea attributable to E. coli O149:F4.     

Soil Nitrogen Depletion by Vegetable Crops with Variable Root Growth

The ability of carrot, leek and white cabbage to deplete the soil inorganic nitrogen (N) pool was studied. All three crops are late-harvested crops with a long growing season, but they have been found to have very different root growth. At their optimal N supply, carrot left 27 kg nitrate-N ha^-1 in the top 100 cm of the soil, leek left 87 kg N ha^-1 and white cabbage left only 11 kg N ha^-1, in accordance with previously published differences in rooting depth among the three crops. Compared at a supply of 160 kg N ha^-1, 52, 65 and 4 kg nitrate-N ha^-1 was left in the soil by carrot, leek and white cabbage respectively. Apart from an extensive root system, white cabbage also had a much higher N-uptake capacity than the two other crops. The significance of differences in root growth, N-uptake capacity and other factors in determining the ability of the three crops to deplete the soil inorganic N pool is discussed.