Effects of spawning temperature on the reproductive characteristics of walleye pollock Gadus chalcogrammus

Fisheries Science - Reproductive characteristics under different water temperature regimes were examined in hatchery-reared walleye pollock Gadus chalcogrammus. The fish had been cultured for...     

Japanese eel jaw and vertebra ossification occurring respectively during the larval stage and metamorphosis

Fisheries Science - Morphological deformities of the jaw and vertebrae arise as hindrances to seed production of Japanese eel Anguilla japonica. To obtain basic information related to development...     

Release of dissolved free amino acids from biofilms in stream water

We investigated the origin of dissolved free amino acids (DFAA) in stream water focusing on biofilms in the river bed by means of incubation experiments in the laboratory. Stones were placed in the Toyohira River, Hokkaido, Japan, for 3 months, allowing formation of biofilms, and then incubated for 24 h in the laboratory at stream water temperature. After incubation, the composition and concentrations of DFAA in the incubation solution and total hydrolyzed amino acids (THAA) in biofilms were measured by high-performance liquid chromatography. The amount of chlorophyll a (Chl. a) and the number of bacteria were also measured. The DFAA concentration increased greatly in the biofilm incubation solution, but the DFAA composition (mol %) did not change relative to the inception of incubation, where it was similar to stream water. There was no correlation between the increase in DFAA concentration and the THAA concentration, Chl. a amount, or the number of bacteria in biofilms. These results suggest that biofilms are one of the major sources of DFAA in stream water.     

Estimating larval supply of Ezo abalone <Emphasis Type="Italic">Haliotis discus hannai</Emphasis> in a small bay using a coupled particle-tracking and hydrodynamic model: insights into the establishment of harvest refugia

Most juveniles of Haliotis discus hannai have been found to be descendants of wild individuals, although most adults were artificially produced (released) individuals as a result of restocking inside the refugium located near the head of Oshoro Bay, Hokkaido, Japan. To estimate the larval supply from released and wild individuals into the refugium and to compare the suitability of locations as larval sources, we simulated larval dispersal using a coupled hydrodynamic and particle-tracking model. The simulation results indicated that more larvae may be supplied from the wild adults inside the bay to the refugium than from the released adults. These results are consistent with the observed high abundance of wild juveniles in the refugium. Most larvae from the refugium were predicted to disperse out of the bay. We found that larval retention in the bay was at least one order of magnitude higher than that in the refugium. Thus, it may be more effective in terms of self-replenishment and reproduction if the refugium were to be expanded to the bay scale. There were only minor differences among the compared sites at the head of the bay in terms of their suitability as larval sources. Consequently, the establishment of new refugia in this area could be expected to provide an effectiveness equal to that of the current refugium.     

Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut

Boiled muscle extracts obtained from yellowtail Seriola quinqueradiata and bastard halibut Paralichthys olivaceus were treated with two kinds of purified enzymes (acid phosphatase and glutamate decarboxylase), and the change in contents of nucleotides, related compounds, and free amino acids was examined. The change in taste qualities was also investigated by a taste test. The enzyme treatment resulted in a marked decrease in the contents of such umami substances as inosine 5′-monophosphate (IMP) and glutamic acid (Glu). The taste test revealed that the treatment of these fish muscle extracts with both or either of the enzymes caused a sharp decrease in umami intensity and also an increase in sourness but not a change in pH. The treatment also effected marked decreases in thickness and overall taste intensity. These findings suggest that IMP and Glu function not only to intensify the thickness and overall taste as well as the umami, but also to repress the sourness sensation elicited by the fish muscle extracts.     

Erratum to: Biomass and nutrient accumulation by cover crops and upland rice grown in succession under no-tillage system as affected by nitrogen fertilizer rate

Journal of Crop Science and Biotechnology - Due to an unfortunate oversight the author’s name and affiliation have been given erroneously. It should be read:     

A single gene transfer of gibberellin biosynthesis gene cluster increases gibberellin production in a Fusarium fujikuroi strain with gibberellin low producibility

Fusarium fujikuroi, the causative agent of bakanae disease in rice, produces many kinds of secondary metabolites. Recently, two phylogenetic subgroups (F and G groups) of Japanese F. fujikuroi have been identified and found to have differences in their gibberellin (GA) and fumonisin production. G-group F. fujikuroi produces large amounts of GA, but is a fumonisin nonproducer. F-group produces large amounts of fumonisin, but is a GA low or nonproducer. We investigated the cause of low GA production in the F-group. Genetic mapping suggests that low GA production in the F-group strain Gfc0825009 is due to a GA gene cluster for GA biosynthesis. Analysis of the nucleotide and amino acid sequences of the genes in the GA gene cluster showed >98.4% homology between the F-group strain Gfc0825009 and the G-group strain Gfc0801001. Following a 7-day culture under low nitrogen conditions, we found that expression of P450-1, P450-4, and P450-2 in the cluster increased in the G-group strain and not in the F-group strain. We hypothesized that complementation by GA genes in the G-group strain would be required to increase GA production in the F-group strain. However, we found that this occurred with a single gene complementation of DES, P450-1, P450-4, or P450-2. Simultaneous increase in the expression of P450-1, P450-4, and P450-2 were detected in the complementary transformants. Moreover, the same phenomenon was observed by reintegration of its own P450-1. Our results suggest the presence of unknown regulatory mechanisms of the GA gene cluster in F. fujikuroi.     

Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo

Plant Foods for Human Nutrition - Titanbicus (TB), a hybrid of Hibiscus moscheutos × H. coccineus (Medic.) Walt., has potential to be used as an edible flower. In this study, proximate...     

Initial Soil Formation Processes of Volcanogenous Regosols (Scoriacious) from Miyake-jima Island, Japan

In the initial soil formation processes of the Volcanogenous Regosols (Scoriacious) from Miyake-jima Island, Japan, the soil profile morphology showed a distinct formation of the A horizon, about 10 cm thick, over C horizons during a period of 125 years. Along with these soil formation processes under the primary succession of vegetation from bare land to mixed forest, the following changes in the soil characteristics were observed of four study sites where soil formation had occurred over a period of 16, 38, 60 and 125 years in scoriacious volcanic materials ejected during each eruption. Whole soil samples of the surface horizon showed that the proportion of the > 2mm fraction decreased and the clay fraction increased. Electron microscopic observation revealed that pores on the scoria surface were newly formed and had expanded with advanced weathering, and that the formation of a weathering zone on the scoria surface (polygonal shape) was more recognized with the passage of time. Soil pH of the surface horizon decreased, and the amount of carbon in the surface samples showed a linear increase with the passage of time. The amounts of exchangeable bases and the CEC value of the surface samples showed comparable increase rates with time. Consequently, the base saturation percentage was kept at about 100% during the 125-year period. It was suggested that the increase in the amounts of exchangeable bases was controlled by the increase in the amounts of soil organic matter accumulated during the initial soil formation processes of Volcanogenous Regosols (Scoriacious).