Magnetic properties experiments on the Mars exploration Rover Spirit at Gusev Crater

The magnetic properties experiments are designed to help identify the magnetic minerals in the dust and rocks on Mars-and to determine whether liquid water was involved in the formation and alteration of these magnetic minerals. Almost all of the dust particles suspended in the martian atmosphere must contain ferrimagnetic minerals (such as maghemite or magnetite) in an amount of approximately 2% by weight. The most magnetic fraction of the dust appears darker than the average dust. Magnetite was detected in the first two rocks ground by Spirit.     

The status of marine biodiversity in the Eastern Central Atlantic (West and Central Africa)

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Effects of fish species composition on Diphyllobothrium spp. infections in brown trout – is three‐spined stickleback a key species?

Subarctic populations of brown trout (Salmo trutta) are often heavily infected with cestodes of the genus Diphyllobothrium, assumedly because of their piscivorous behaviour. This study explores possible associations between availability of fish prey and Diphyllobothrium spp. infections in lacustrine trout populations. Trout in (i) allopatry (group T); (ii) sympatry with Arctic charr (Salvelinus alpinus) (group TC); and (iii) sympatry with charr and three‐spined stickleback (Gasterosteus aculeatus) (group TCS) were contrasted. Mean abundance and intensity of Diphyllobothrium spp. were higher in group TCS compared to groups TC and T. Prevalence, however, was similarly higher in groups TCS and TC compared to group T. Zero‐altered negative binomial modelling identified the lowest probability of infection in group T and similar probabilities of infection in groups TC and TCS, whereas the highest intensity was predicted in group TCS. The most infected trout were from the group co‐occurring with stickleback (TCS), possibly due to a higher availability of fish prey. In conclusion, our study demonstrates elevated Diphyllobothrium spp. infections in lacustrine trout populations where fish prey are available and suggests that highly available and easily caught stickleback prey may play a key role in the transmission of Diphyllobothrium spp. parasite larvae.     

Effect of Oviductal Proteins on Structural and Functional Characteristics of Cryopreserved Sperm in Murrah Buffaloes*

The present study was undertaken to elucidate the effect of non‐luteal oviductal proteins on sperm characteristics in Murrah buffaloes. Oviducts from healthy buffaloes were collected immediately after slaughter and the oestrous cycle phase was determined as either luteal or non‐luteal based on ovarian morphology. Non‐luteal oviducts (n = 80) were flushed from the isthmic end of the oviduct with PBS, fluid was centrifuged at 10 000 g at 4°C for 20 min and then dialysed and clarified. The supernatant obtained was lyophilized to concentrate the protein and stored at ?20°C till use. Sixteen good quality ejaculates from four Murrah buffalo bulls were collected using an artificial vagina. After fresh semen analysis, each ejaculate was split into two parts and extended in Tris–citrate–egg yolk glycerol dilutor. Part I of the split ejaculate was treated with non‐luteal oviductal proteins at the dose rate of 1 mg/ml of diluted semen, while part II remained as control. The extended semen was equilibrated for 4 h at 5°C, filled in 0.5 ml French straws, exposed to LN₂ vapour, plunged into LN₂ and then stored at ?196°C. The equilibrated and frozen–thawed semen was evaluated for sperm motility, viability, acrosomal integrity, cervical mucus penetration test and hypo‐osmotic sperm swelling test (HOST). In frozen–thawed semen, the percentage of sperm motility, viability and acrosomal integrity was significantly (p < 0.05) higher in the treatment group compared to the control group. The incorporation of non‐luteal oviductal proteins in the extender increased the ability of sperm to penetrate cervical mucus both after equilibration and the freeze‐thaw process. Similarly, the proportion of sperm with intact plasma membrane, as revealed by HOST values, was also significantly (p < 0.05) higher in the treatment group (32.6%) than the control group (27%) in frozen–thawed semen. It was inferred that incorporation of non‐luteal whole oviductal fluid proteins improved the sperm quality in frozen–thawed semen in Murrah buffaloes.     

The nutritive value of amaranth grain (Amaranthus caudatus)

Digestibility of dietary fibre (DF) and energy of three pale-seeded and one darkseeded variety ofAmaranthus caudatus were studied in balance experiments with growing rats. Effects of processing: popping, toasting and flaking were also examined. The pale seeds contained about 8% of DF and the black seeds about twice as much. The soluble DF fraction made up 33–44% of the total DF (TDF) fraction in the pale-seeded varieties, but only 18% in the black seeds. The monomer sugar composition of the DF was very similar in all products. However, the black seeds were very high in lignin, and DF of the black-seeded products were more resistant to digestion than that of the pale-coloured products. In the pale amaranth products digestible energy (DE) varied between 86 and 91%. In the dark-seeded products DE was lower, and there was a significant negative correlation (r=–0.92) between DE and TDF. Processing of pale seeds had only minor effects on TDF and DE, but increased the proportion of soluble DF and the digestibility of DF in one variety. The food intake tended to be lower in rats fed raw pale seeds compared with those consuming processed products, indicating the presence of heat-labile factors reducing palatability.In conclusion, the pale seeds had a lower content of DF than most cereal grains and the DF was more easily digested. As a source of energy, amaranth grains seem to be comparable to other cereals.     

Effects of hot water treatment,biocontrol agents,disinfectants and a fungicide on storability of English oak acorns and control of the pathogen,Ciboria batschiana

Eight biological control agents (BCAs; Clonostachys rosea, Trichoderma harzianum, Trichoderma polysporum, Phlebiopsis gigantea, Bacillus subtilis, Pseudomonas chlororaphis, Streptomyces griseoviridis), five disinfectants and a fungicide (Prochloras‐Mangan^TM) were evaluated for the control of harmful mycoflora on Ciboria batschiana‐infected English oak (Quercus robur) acorns during storage at ?1°C. All treatments were tested on both hot water‐treated (HW) and untreated acorns. HW‐treated acorns generally stored better than untreated acorns as a result of elimination of C. batschiana. The HW treatment increased the germination percentage before storage from 60 to 85%. Germination of HW‐treated acorns decreased from 85 to 40% after 16.5 months of storage, whereas germination of untreated acorns decreased from 60 to 20% after a similar time. Ciboria batschiana infection of untreated acorns increased from 14% before storage to 55% after 16 months of storage. All disinfectants and BCAs had a positive effect on viability and particularly on control of C. batschiana in untreated acorns. Best control of C. batschiana occurred with C. rosea, Mycostop^TM (S. griseoviridis), Binab TF^TM (T. polysporum + T. harzianum), and P. chlororaphis. For HW‐treated acorns, there was only a small effect of BCAs on acorn viability while the fungicide and the disinfectants had no effect. Treatments also affected the saprophytic mycoflora with the HW treatment reducing the frequency of Cladosporium spp. and Papulaspora spp., but enhancing Alternaria spp., Mucoraceae and Penicillium spp. However, when combined with HW treatment, several BCAs significantly reduced the prevalence of these fungi. Also, C. rosea reduced the growth of Fusarium spp. Significant negative correlations (p < 0.001) were found between acorn germination and certain storage fungi such as Acremoniella atra, Cladosporium spp. and dematiaceous mycelia.     

Rapid advance of spring arrival dates in long-distance migratory birds

Several bird species have advanced the timing of their spring migration in response to recent climate change. European short-distance migrants, wintering in temperate areas, have been assumed to be more affected by change in the European climate than long-distance migrants wintering in the tropics. However, we show that long-distance migrants have advanced their spring arrival in Scandinavia more than short-distance migrants. By analyzing a long-term data set from southern Italy, we show that long-distance migrants also pass through the Mediterranean region earlier. We argue that this may reflect a climate-driven evolutionary change in the timing of spring migration.     

The effect of dietary carbohydrates and Trichuris suis infection on pig large intestine tissue structure, epithelial cell proliferation and mucin characteristics

Two experiments (Exps. 1 and 2) were performed to study the influence of Trichuris suis infection and type of dietary carbohydrates on large intestine morphology, epithelial cell proliferation and mucin characteristics. Two experimental diets based on barley flour were used; Diet 1 was supplemented with resistant carbohydrates from oat hull meal, while Diet 2 was supplemented with fermentable carbohydrates from sugar beet fibre and inulin. In Experiment 1, 32 pigs were allocated randomly into four groups. Two groups were fed Diet 1 and two groups Diet 2. Pigs from one of each diet group were inoculated with a single dose of 2000 infective T. suis eggs and the other two groups remained uninfected controls. In Experiment 2, 12 pigs were allocated randomly into two groups and fed Diet 1 or Diet 2, respectively, and inoculated with a single dose of 2000 infective T. suis eggs. All the pigs were slaughtered 8 weeks post inoculation (p.i.). The worm counts were lower in pigs fed Diet 2 in both experiments, but not significantly so. Both diet and infection status significantly influenced the tissue weight of the large intestine. In both experiments, pigs fed Diet 2 had heavier large intestines than pigs fed Diet 1 and in Experiment1 the infected pigs of both diets had heavier large intestines than their respective control groups. Diet and infection also significantly affected the morphological architecture and mucin production in both experiments. Pigs fed Diet 1 had larger crypts both in terms of area and height than pigs fed Diet 2 and T. suis infected pigs on both diets in Experiment 1 had larger crypts than their respective control groups. The area of the mucin granules in the crypts constituted 22-53% of the total crypt area and was greatest in the T. suis infected pigs fed Diet 1. Epithelial cell proliferation was affected neither by diet nor infection in any of the experiments. The study showed that both T. suis infection and dietary carbohydrates significantly influence the morphological architecture and the production and composition of mucins in the large intestine of pigs and suggests that both factors are important in large intestine function and that carbohydrates may play a role in the susceptibility to intestinal helminth infections.     

Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties

The main objective of this study was to determine the effect of fiber source and concentration on morphological characteristics, mucin staining pattern, and mucosal enzyme activities in the gastrointestinal tract of pigs. The experiment included 50 pigs from 10 litters weaned at 4 wk of age (BW 8.6 +/- 1.4 kg) and divided into 5 treatment groups. Diets containing fiber of various physico-chemical properties and concentrations were formulated to contain 73, 104, or 145 g of dietary fiber/kg of DM. The diets were based on raw wheat and barley flours. Pectin and barley hulls, representing soluble and insoluble fiber sources, respectively, were used to increase the fiber concentration. The pigs were fed the experimental diets for 9 d, and then the pigs were euthanized and the entire gastrointestinal tract was removed. Tissue samples were taken from the mid and distal small intestine and from the mid colon. Inclusion of pectin in the diets significantly decreased (P < 0.001) ADFI and ADG compared with pigs fed no pectin. The villi and the crypts were shorter in pigs fed pectin-containing diets, but the villous height/crypt depth ratio was unaltered. Pectin significantly decreased the area of mucins in the crypts of the small intestine, indicating that the pigs fed the pectin-containing diet would probably be more susceptible to pathogenic bacteria, although this cannot be separated from the impact on ADFI. The lectin-binding pattern of the intestinal mucosa was unaffected by diet. The activity of lactase and maltase was increased in pigs fed diets with high fiber content, whereas sucrase activity was increased in pigs fed the pectin-containing diets. The activity of the peptidases, aminopeptidase N and dipeptidylpeptidase IV, was increased when feeding high fiber diets, whereas the activity of gamma-glutamyl transpeptidase remained unaffected by the experimental diets. In conclusion, the reduced feed intake observed with the pectin-containing diets could explain the lower villous height and crypt depth observed in this study. However, direct effects of pectin also are possible, and thus further study is warranted. Feeding pigs high insoluble fiber diets improved gut morphology by increasing villi length and increased mucosal enzyme activity when compared with pigs fed pectin-containing diets. The mucin content as determined by staining characteristics suggests that pigs fed high insoluble fiber diets might be better protected against pathogenic bacteria than pigs fed diets high in soluble fiber.     

Difference in protective immunity of the tongue and feet of guinea pigs vaccinated with foot-and-mouth disease virus type A12 following intradermolingual and footpad challenge

Immunity to Foot-and-Mouth Disease Virus (FMDV) type A12 was developed in guinea pigs by vaccinating them with varying doses of inactivated FMDV inoculated by different routes. Vaccinated animals and FMDV convalescent animals were then tested for differences in protective immunity by challenging each animal with 10³ median guinea pigs infectious doses of FMDV intradermally into the tongue and the heelpad of a rear foot. Protected immunity was evaluated by examining the tongue and feet for the development of vesicles. Protective immunity of the tongue was found to be different from that of the feet. This led to the finding that three levels of protective immunity (LPI) could be distinguished. Convalescent guinea pigs demonstrated the highest level of protective immunity (LPI-1). They did not develop vesicles after a tongue or heelpad challenge. The second level of protective immunity (LPI-2) was shown by animals vaccinated with high doses of FMDV. After a tongue and heelpad challenge, they developed vesicles on the inoculated heelpad, but not on the tongue. The lowest level of protective immunity (LPI-3) was shown by animals vaccinated with lower doses of FMDV. After a tongue and heelpad challenge, they developed vesicles on the tongue and the inoculated foot, but FMDV did not spread to the uninoculated feet. Anti-FMDV antibody titers could not predict the level of protective immunity. Other experimental results show that protective immunity in the heelpad is complex and more difficult to induce than that of the tongue. In addition, the results show the feasibility of using double site challenges of the tongue and a foot for measuring protective immunity in guinea pigs.