Effects of feed ingredients on nutrient digestibility,nitrogen/energy balance and morphology changes in the intestine of Nile tilapia (Oreochromis niloticus)

The present study assessed the effect of different feed ingredients on nutrient apparent digestibility coefficients (ADC), nitrogen/energy balance and morphology changes in the intestine of Nile tilapia; using a control diet and six test diets, in which the following six ingredients were included at 30%: hydrolysed feather meal (HFM), soybean meal (SBM), rice bran (RB), rapeseed meal (RM), sunflower meal (SFM) and dried distillers grains with solubles (DDGS). The proximal, middle and distal intestine was processed for quantitative histology counting the number of goblet cells (GC), and measuring the thickness of lamina propria (LP) and submucosa (SM). The study showed that the ADC of protein in raw materials were highest in SBM (92.2%), followed by SFM (90.2%), DDGS (89.2%), RM (87.8%), HFM (86.9%) and RB (84.0%). The nutrient ADCs had no correlation with intestinal morphology changes. Only the SBM diet caused noticeable changes in intestinal morphology such as an increase the thickness of SM and LP and the number of GC. The diet composition, however, altered the protein efficiency and the maintenance energy requirement. Protein retention efficiency was the lowest in fish fed HFM and the highest in RB. The highest maintenance energy requirements were observed in HFM and SBM treatments.     

Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)

During the past 20 years, plant ingredients have taken over as the main constituents in feed for Atlantic salmon. This has changed the nutrient composition of the feeds, the bioavailability of nutrients and perhaps nutrient metabolism. Plant‐based diets also contain more anti‐nutrients. The EU‐funded project ARRAINA re‐evaluated recommendations for micronutrient supplementation to Atlantic salmon feeds, and the present study compared a diet supplemented with micronutrients according to NRC (2011) (control diet, 100% NP (nutrient package)) with a diet supplemented according to the new recommendations (New NP). Tissue concentrations of pyridoxine, pantothenic acid, niacin, vitamin C, Zn and Se were significantly higher; and Cu was lower in Atlantic salmon fed the diet with the New NP compared to the control fish. The New NP also gave a near significant effect on growth, decreased muscle firmness and increased muscle cell size, and it affected metabolism of nitrogen‐containing metabolites in the muscle. While we cannot be certain which micronutrient(s) gave these effects, the B vitamins are probable candidates, since they are mediators of intermediary metabolism and have been shown to influence some of the affected metabolites.     

Weak effects of farming practices corresponding to agricultural greening measures on farmland bird diversity in boreal landscapes

Context

The current Common Agricultural Policy (CAP) of the European Union includes three greening measures, which are partly intended to benefit farmland biodiversity. However, the relative biodiversity effects of the greening measures, including joint effects of landscape context, are not well understood.

Objectives

We studied the effects of increasing crop diversity, proportions of production grasslands and fallows, corresponding to CAP greening measures, on open farmland bird diversity, whilst controlling for the effects of distance to forests, field edge density and proportion of built-up areas.

Methods

We surveyed open farmland birds using territory mapping in Southern Finland. We modelled effects of greening measures and landscape structure on farmland birds (7642 territories) using generalised linear mixed models.

Results

Increasing proportions of grasslands increased farmland bird species richness and diversity in open farmland, whereas increasing proportions of fallows increased bird diversity. Increasing crop diversity benefited individual species, but not species richness or diversity. Increasing field edge densities consistently increased the species richness of all farmland species, in-field nesters and non-crop nesters, as well as total farmland bird diversity. The relative effect of edge density was much stronger compared to the three greening measures.

Conclusions

Our results show that promoting fallows and grasslands, in particular grazed grasslands and various types of semi-natural grasslands, has the highest potential to benefit farmland bird diversity. Maintaining or increasing field edge densities, currently not supported, seems to be of even more benefit. In open farmland, with little or no field edges, fallows and grasslands are particularly beneficial.

     

Effects of dietary starch and energy levels on maximum feed intake, growth and metabolism of Nile tilapia, Oreochromis niloticus

The aim of this study was to gain insight into how Nile tilapia (Oreochromis niloticus) regulate feed and energy intake in response to diets low and high in starch and cellulose. It was hypothesized that high-starch diets would reduce feed intake due to the effect of high blood glucose level, and that stomach volume may limit feed intake of fish fed diets low in energy. Four experimental diets, low starch–no cellulose inclusion, high starch–no cellulose inclusion, low starch–with cellulose inclusion, and high starch–with cellulose inclusion, were formulated. The high-starch diets and diets with cellulose inclusion were 17.5% more energy-diluted than the low-starch diets and diets without cellulose inclusion, respectively. Male tilapia were fed to apparent satiation for six weeks. Feed and digestible energy intake of fish fed diets with cellulose inclusion increased and decreased by 8.3% and 5.5%, respectively, compared to fish fed diets without cellulose inclusion. This suggests the role of stomach volume in restricting feed consumption. Fish fed high-starch diets achieved only 0.5% more feed intake and 13.9% less digestible energy intake than fish fed low-starch diets. The lower increase in feed intake and higher decrease in digestible energy intake of fish fed high-starch diets than of fish fed diets with cellulose inclusion suggests that high blood glucose suppresses feed intake in Nile tilapia. An alternative explanation for the differences in feed and digestible energy intake of fish fed different diets was based on the fact that heat production was not influenced by starch nor cellulose-inclusion levels. Thus, under satiation feeding, oxygen uptake capacity may determine feed and digestible energy intake in fish rather than blood glucose or stomach volume.     

Effects of common carp Cyprinus carpio (L.) and feed addition in rohu Labeo rohita (Hamilton) ponds on nutrient partitioning among fish, plankton and benthos

The effects of introducing common carp (CC) and of adding artificial feed to fertilized rohu ponds on water quality and nutrient accumulation efficiency were studied. All ponds were stocked with 15 000 rohu ha^?1. Treatments included ponds with rohu alone, rohu plus 5000 common carp ha^?1 and rohu plus 10 000 CC ha^?1. A comparison was also made between supplementally fed and non‐fed ponds. The overall highest nitrogen (N) and phosphorus (P) concentrations were observed in ponds with 5000 CC ha^?1, followed by ponds with 10 000 and 0 CC ha^?1. The largest fractions of N and P inputs accumulating in fish, phytoplankton and zooplankton were observed in ponds with 5000 CC ha^?1, followed by ponds with 10 000 CC ha^?1 and subsequently ponds without CC. Relatively more nutrients accumulated in benthic organisms in ponds without than in ponds with CC. A smaller fraction of the nutrient input was retained in fish, plankton and benthic organisms in ponds without CC compared with ponds with CC. Compared with 5000 CC ha^?1, stocking 10 000 CC ha^?1 can be considered as overstocking, because this leads to lower fish production and relatively less nutrients retained in plankton and benthic organisms.     

Conversion rates of aldicarb and its oxidation products in soils. II. Aldicarb sulphoxide

The loss of aldicarb sulphoxide was studied in incubation experiments with soil from four plough layers and two deeper layers. The loss during the 111 days of the experiment could be described by first-order kinetics. The half-lives at 15°C ranged from 20 days in a clay loam to 46 days in a peaty sand. The loss of sulphoxide in deeper layers was considerably slower than in the corresponding top layers of a soil profile. In soil from a silty layer at 70–90 cm depth the half-life was about 53 days. In soil from a sand layer at 90–110 cm depth a loss of only about 15% was measured after 111 days of incubation. First-order rate constants for sulphoxide conversion in a clay loam at 6, 15 and 25°C were found to be 0.009, 0.033, and 0.05 day^?1 respectively; in a greenhouse soil these rate constants were 0.0052, 0.019 and 0.04 day^?1 respectively. The fractions of aldicarb sulphoxide that were oxidised to sulphone at 15°C in soil from plough layers were computed to range from 0.52 to 0.76.     

Conversion rates of aldicarb and its oxidation products in soils. III. Aldicarb

Aldicarb was incubated in seven soils at 15°C and its loss was well described by first-order kinetics. Rate constants varied between 0.078 day^?1 in a peaty sand to 0.35 day^?1 in a clay loam. The concentration-time relationships for aldicarb, its sulphoxide and its sulphone were approximated by a computation model which was used to analyse the importance of the various consecutive and simultaneous reactions. It was computed that 91 to 100% of the aldicarb would be oxidised to its sulphoxide.