Eucalyptus plantations in Israel: an assessment of economic and environmental viability

This paper discusses a plantation management approach involving a combination of “short” and “long” rotations designed to allow farmers to receive income from trees as soon as possible after establishment. We present results from two plots that represent extreme conditions: (a) a seasonally waterlogged, non-saline site (Nahalal), and (b) a saline site (Ginnegar) located in the Yizre’el Valley, Israel. Six improved seed sources, four of Eucalyptus camaldulensis and two of E. occidentalis, were examined. The local Israeli seed source of E. camaldulensis (HA) performed best at both sites. In Nahalal, the short rotation thinning of the slower growing (50%) plantation trees could provide economic returns approximately five years after establishment. The calculated mean annual increment (MAI) of these trees reached 12.2 t ha⁻¹ year⁻¹. The long rotation, or better performing half of the plantation trees, could be used as a source of sawn timber, providing higher-value products. By nine years after establishment, the average DBH of the various seed sources reached 25.8 ± 1.9 cm. The calculated MAI of the combined cutting rotations reached 48.3 t ha⁻¹ year⁻¹. Eucalyptus grown under the combined (short- and long-term) management approach at Nahalal was more profitable than many other non-irrigated local crops. Eucalyptus production in Ginnegar would be less profitable than in Nahalal. However, an additional ecological benefit was provided by the crop’s ability to lower the water table. When this contribution to regional drainage is taken into account, trees become economically competitive with other non-irrigated field crops under saline conditions. Jim Morris–Deceased.     

Epidemiological and economic models for spread and control of citrus tristeza virus disease

Citrus tristeza virus (CTV) causes a most destructive citrus disease in many parts of the world, and indications of natural spread were found in Israel in 1970. The strategy for controlling the disease in Israel is based on the eradication of virus-infected trees, detected by test plants or immunological methods. Mathematical models for CTV infection and spread were developed and used to assess the cost-effectiveness of the eradication policy. It was concluded that the discovery-eradication program is economically justified and superior to allowing the disease to progress unchecked.     

Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.)

Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color (black, red, yellow, and green) were analyzed for total polyphenols, total flavonoids, antioxidant capacity, and amount and profile of anthocyanins. Using reversed-phase liquid chromatography (RP-LC), various concentrations of anthocyanins but a similar profile was found in all varieties studied. Hydrolysis revealed cyanidin as the major aglycon. Proton and carbon NMR confirmed cyanidin-3-O-rhamnoglucoside (cyanidin-3-O-rutinoside; C3R) as the main anthocyanin in all fruits. Color appearance of fig extract correlated well with total polyphenols, flavonoids, anthocyanins, and antioxidant capacity. Extracts of darker varieties showed higher contents of phytochemicals compared to lighter colored varieties. Fruit skins contributed most of the above phytochemicals and antioxidant activity compared to the fruit pulp. Antioxidant capacity correlated well with the amounts of polyphenols and anthocyanins (R2 = 0.985 and 0.992, respectively). In the dark-colored Mission and the red Brown-Turkey varieties, the anthocyanin fraction contributed 36 and 28% of the total antioxidant capacity, respectively. C3R contributed 92% of the total antioxidant capacity of the anthocyanin fraction. Fruits of the Mission variety contained the highest levels of polyphenols, flavonoids, and anthocyanins and exhibited the highest antioxidant capacity.     

Independent selection for seed free tryptophan content and vernalization response in chickpea domestication

Chickpea shows a distinct domestication trajectory vis‐a‐vis pod dehiscence and growth cycle mediated by vernalization insensitivity compared with its companion Near Eastern legumes. Our objectives were: (i) to map the quantitative trait loci (QTLs) associated with vernalization response and seed free tryptophan in domesticated × wild chickpea progeny and (ii) estimate the genetic correlation between vernalization response and free tryptophan content. A domesticated × wild chickpea cross was used to document phenotypic segregation in both traits and to construct a skeletal genetic map for QTL detection. A number of vernalization response and seed free tryptophan content QTLs were documented in both F₂ and F₃ generations. No significant genetic correlation between these two traits was observed. Epistatic relationship between two free tryptophan loci was documented. It is evident that selection for high seed tryptophan is easier to accomplish relative to selection for vernalization insensitivity. This suggests that the two traits were selected independently in antiquity, thereby corroborating earlier claims for conscious selection processes associated with chickpea domestication.