Genetic variation in F<Subscript>2</Subscript> populations and their potential in the improvement of grain yield in tef (<Emphasis Type="Italic">Eragrostis tef</Emphasis>)

Tef is a staple cereal of Ethiopia in high demand by consumers. In order to cope up with this high consumer demand, productivity per unit of land must increase through the development and use of high-yielding varieties. To this effect, the National Tef Research Project has long been striving towards the development of high yielding varieties through direct selection from germplasm and concentrating favourable alleles through hybridization and selection, despite the tedious crossing technique. The objective of this study was to assess the degree of genetic variation in F₂ populations of tef as a basis for improving grain yield. F₂ populations from 12 crosses and their parents were grown at the Debre Zeit Agricultural Research Center, Ethiopia, and assessment was made on eight traits on individual plant basis. Eleven of the 12 crosses showed substantial genetic variation for grain yield and its components, indicating the potential for improvement through selection. Moreover, grain yield, plant weight and yield related traits showed moderate to high heritability values (17–80%). In all the crosses, tiller number, panicle weight, yield per panicle and panicle length showed significant (P ≤ 0.05) and positive association with grain yield. Considering the degree of genetic variation and heritability values, emphasis should be given to selected crosses in an effort to developing high-yielding tef varieties.     

Assessment of risk factors and isolation of Staphylococcus aureus and Escherichia coli from bovine subclinical mastitic milk in and around Gondar,Northwest Ethiopia

Tropical Animal Health and Production - A cross-sectional study with simple random sampling approach was conducted from November 2017 to May 2018 with the objectives of estimating the prevalence of...     

Evaluation of tagasaste (Chamaecytisus palmensis) forage as a substitute for concentrate in diets of sheep

A feeding trial was carried out for 90 days to asses the supplementing effect of tagasaste forage as a substitute for a concentrate supplement (wheat bran–noug seed cake (Gizotia abyssinica) mixture in 3:1 proportion) using 24 Menz male sheep (initial weight of 18.3 ± 1.6 kg). The sheep were fed on natural pasture hay as basal diet. The treatments were iso-nitrogenous supplements of 100% concentrate offered at 200 g DM/sheep/day (T1), 67% concentrate + 33% tagasaste (T2), 33% concentrate + 67% tagasaste (T3) and 100% tagasaste (T4). Digestibility tests of treatment diets were done for 10 days following the feeding trial using the same experimental animals. At the end of the experiment, carcass parameters were also evaluated. In situ degradability of feeds was determined using three rumen fistulated crossbred steers. Tagasaste forage contains more CP (215 g/kg), ADF (221 g/kg), ADL (69 g/kg); and less NDF (351 g/kg) compared to the concentrate. The concentrate had a high immediately soluble fraction (a), and a low insoluble but potential degradable matter (b), while tagasaste had a low a and higher b values and the overall potential degradability was 755, 702, and 586 g/kg, for tagasaste, concentrate and natural pasture hay respectively. Tagasaste forage had also shown higher rates of degradation (c) compared to the concentrate which might increase the total effective degradability. In the feeding trial the supplements made 26.8, 27.0, 28.3 and 29% of the total dry matter (DM) intake for T1, T2, T3, and T4, respectively. Increasing the inclusion of tagasaste forage significantly (P < 0.01) decreased the daily total DM intake of the basal diet and total metabolizable energy (ME), and increased the CP intake. The average weight gain of sheep did not show significant difference (P > 0.05), but had a decreasing trend, with 44.4, 41.4, 38.9 and 38.1 g/sheep for T1, T2, T3, and T4, respectively. The in vivo digestibility of DM and nutrients generally followed the order of T1 > T2 > T3 > T4. The dressing percentage of the carcass was 40.4% and all other parameters measured did not show significant variation due to treatment diets (P > 0.05). However, weight of liver, kidney and spleen was higher for sheep fed with higher tagasaste forage diet. The result of this study revealed that tagasaste can substitute wheat bran–noug seed cake concentrate mixture as a protein supplement. Options to increase the low ME and minimize the effect of the anti nutritional factors will improve nutrient digestibility in tagasaste forage and will enhance the overall efficiency of feed utilization.     

Farmers' Perception of Land Degradation and Traditional Knowledge in Southern Ethiopia—Resilience and Stability

Land degradation is the major economic and environmental threat in Ethiopia. Since the 1960s, the various traditional land management systems have undergone unprecedented changes. Within the context of farmers' awareness of land degradation and local responses to the problems, the objective of this study is to examine the resilience and stability of traditional land management knowledge in Southern Ethiopia. Data were collected using interviews, group discussions and field observations. Results of the study demonstrate that farmers have a wealth of experience in identifying the severity, dynamics and causes of soil erosion and soil fertility decline and grazing land deterioration. In response to these problems, farmers have developed a wide range of traditional land management practices, supported across the generations by the traditional law (benee woga) and norms. However, recent changes include reduction and abandonment of fallowing, modification of crop rotation and large‐scale reduction of manuring. The current practices used to fulfil livelihood requirements are the main driving forces that affect the resilience of the system. Thus, environmental and land use management planning should consider rehabilitating land not only based on traditional land management knowledge but also with regards to raising its agricultural productivity. Copyright © 2015 John Wiley & Sons, Ltd.     

Evaluation of Drought Tolerance in Tef [Eragrostis Tef (Zucc.) Trotter] Genotypes Using Drought Tolerance Indices

Journal of Crop Science and Biotechnology - A field experiment was conducted to identify drought tolerant, high yielding and stable tef genotypes using drought tolerance indices. Sixty-four tef...     

Resistance to wheat leaf rust in Aegilops tauschii Coss. and inheritance of resistance in hexaploid wheat

A collection of 164 Aegilops tauschii accessions, obtained from Gatersleben, Germany, was screened for reaction to leaf rust under controlled greenhouse conditions. We have also evaluated a selection of synthetic hexaploid wheats, produced by hybridizing Ae. tauschii with tetraploid durum wheats, as well as the first and second generation of hybrids between some of these resistant synthetic hexaploid wheats and susceptible Triticum aestivum cultivars. Eighteen (11%) accessions of Ae. tauschii were resistant to leaf rust among which 1 was immune, 13 were highly resistant and 4 were moderately resistant. Six of the synthetic hexaploid wheats expressed a high level of leaf rust resistance while four exhibited either a reduced or complete susceptibility compared to their corresponding diploid parent. This suppression of resistance at the hexaploid level suggests the presence of suppressor genes in the A and/or B genomes of the T. turgidum parent. Inheritance of leaf rust resistance from the intercrosses with susceptible bread wheats revealed that resistance was dominant over susceptibility. Leaf rust resistance from the three synthetics (syn 101, syn 701 and syn 901) was effectively transmitted as a single dominant gene and one synthetic (syn 301) possessed two different dominant genes for resistance.     

Feed resources,livestock production and soil carbon dynamics in Teghane,Northern Highlands of Ethiopia

In the Northern Highlands of Ethiopia, integrated crop-livestock production within smallholder farms is the dominant form of agricultural production. Feed availability and quality are serious constraints to livestock production in Ethiopia in general, and in its Northern Highlands in particular. The objective of this study was to describe the relationship between feed availability and quality and live weight gain, milk and manure production and the soil C balance in Teghane, Northern Highlands of Ethiopia. The so-called JAVA model procedure, that essentially predicts metabolizable energy intake and animal production on the basis of feed quality and quantity, has been used and linked to a soil carbon balance. Forages were ranked according to their quality (on the basis of metabolizable energy intake by livestock) in descending order. Rations were formulated by stepwise including components of increasingly lower quality to calculate the trade-offs between feed quantity and quality. In the model, the soil C balance was described in relation to soil organic matter decomposition, C input from roots, grazing and/or harvesting losses, feed residues and manure. Moreover, an analysis of monetary values of live weight gain/loss, manure and draught power is included. The results of the model showed that mean daily live weight gain and milk production per TLU continuously increased with decreasing herd size, while total annual live weight gain reached a maximum (62 Mg) at the use of the 30% best feeds and a herd size of 630 TLU. Soil C balance at this level of feed use is negative and deteriorates with increasing feed use. The model estimated an optimum herd size of 926 TLU to attain the maximum combined monetary value of live weight gain, manure and draught power at 50% feed use. Actual herd size in the study area was 1506 TLU. Our results indicate that in areas where feeds of very different quality are available, maximum benefits from meat and/or milk production and soil C balance can be attained by selective utilization of the best quality feeds, through a storage and carry-over system.