Quality components of sea buckthorn (Hippophae rhamnoides) varieties

The sensory quality and chemical constituents of juices from seven sea buckthorn (Hippophaerhamnoides L.) varieties were studied in two consecutive seasons. The juices were generally described as sour and astringent, with low sweetness and fruity flavor. The differences in sensory quality as well as in chemical composition between samples and years were significant (p < 0.05) in most parameters studied. The Chuiskaya variety was described as the sweetest, with the strongest fruity flavor, whereas the varieties Avgustinka, Botanicheskaya, Trofimovskaya, and Raisa were the sourest and most astringent. Total sugar (fructose and glucose) varied from 1.9 to 7.1 g/100 mL in juice, total acid (malic and quinic acids) from 3.1 to 5.1 g/100 mL, vitamin C from 29 to 176 mg/100 mL, and pulp oil from 0.7 to 3.6%. The soluble solids were between 7.4 and 12.6, the pH between 2.7 and 2.9, and the titrable acidity between 2.0 and 3.7. The redness was highest on Avgustinka and Raisa, but there were no differences in yellowness. Total sugar and the sugar/acid ratio correlated positively with sweetness and negatively with sourness and astringency, whereas total acid and titrable acidity correlated positively with sourness and astringency and negatively with sweetness.     

Does plant growth phase determine the response of plants and soil organisms to defoliation?

To test a hypothesis that the effects of defoliation on plant ecophysiology and soil organisms depend on the timing of defoliation within a growing season, we established a greenhouse experiment using replicated grassland microcosms. Each microcosms was composed of three plant species, Trifolium repens, Plantago lanceolata and Phleum pratense, growing in grassland soil with a diverse soil community. The experiment consisted of two treatment factors—defoliation and plant growth phase (PGP)—in a fully factorial design. Defoliation had two categories, i.e. no trimming or trimming a total of four times at 2 week intervals. The PGP treatment had four categories, i.e. 1, 3, 7 or 13 weeks growth following planting before the first defoliation (subsequently referred to as PGP1, PGP2, PGP3 and PGP4, respectively). In each PGP treatment category, microcosms were harvested 1 week after the final defoliation. Harvested shoot and root mass and total shoot production (including trimmed and harvested shoot mass) increased with time and were lower in defoliated than in non-defoliated systems. The fraction of root biomass of harvested plant biomass decreased with time but was increased by defoliation at PGP3 and PGP4. The proportion of T. repens in total shoot production increased and those of P. lanceolata and P. pratense decreased with time. Defoliation increased the proportions of P. lanceolata and P. pratense in total shoot production at PGP3 and PGP4. Root N and C concentrations increased and root C-to-N ratio decreased with time in non-defoliated systems. Defoliation increased root N concentration by 38 and 33% at PGP1 and PGP2, respectively, but decreased the concentration by 22% at PGP4. In contrast, defoliation reduced root C concentration on average by 1.5% at each PGP. As with the effects on root N concentration, defoliation decreased the root C-to-N ratio at PGP1 and PGP2 but increased the ratio at PGP4. Among soil animal trophic groups, the abundance of herbivorous nematodes was higher at PGP4 than at PGP1-3 and that of predacious nematodes higher at PGP2-4 than at PGP1, while the abundance of bacterivorous, fungivorous and omnivorous nematodes and that of detritivorous enchytraeids did not differ between the PGP categories. Among bacterivorous nematodes, however, Acrobeloides, Chiloplacus and Protorhabditis species decreased and that of Plectus spp. increased with time. Defoliation did not affect the abundance of soil animal trophic groups, but reduced the abundance of herbivorous Coslenchus spp. at each PGP and raised the abundance of herbivorous Rotylenchus spp. and bacterivorous Eucephalobus spp. at PGP4. Confirming our hypothesis, the results suggest that the effects of defoliation on the attributes of grassland plants, such as biomass allocation between roots and shoots and root quality, may depend on the timing of defoliation within a growing season. However, contradicting our hypothesis, the results suggest that significant changes in plant attributes after defoliation may not always lead to substantial changes in the abundance of belowground organisms.     

Phosphatase activity, microbial phosphorus, and fine root growth in forest soils in the Sierra de Gata, western central Spain

Acid phosphatase activity (APA), labile P fractions and fine root growth were studied in an oak (Quercus pyrenaica Willd.) forest in the Sierra de Gata, in western central Spain. Soils in the region are acid and rich in organic matter, with low levels of extractable inorganic P but with a high proportion of organic P. In such soils, the activity of phosphatase enzymes is likely to be important for the control of P mineralization and P cycling and, consequently, can affect the availability of P for plant uptake. The biomass of fine roots was about 25-fold that of leaf litter, demonstrating a high allocation of C resources to the root system in order to compensate for a low availability of soil nutrients. The study compared plots fertilized with triple superphosphate (100 kg P ha^-1) to control (unfertilized) plots. Fertilizer application had no significant effect on APA and fine root density; however, there were significant differences in available and microbial P. Spatial and seasonal variations in the APA were related to plant root density and biotic demand. Seasonal differences in the APA may also be the consequence of changes in the amount of hydrolysable organic substrates at different times of the year.     

Regulation of enzymes involved in the sulphur-assimilatory pathway

The regulation of enzymes involved in sulphate assimilation in plants has been investigated. Extractable activity of ATP sulphurylase (the first enzyme of the assimilatory pathway) has been shown to be regulated by sulphate availability and O-acctylserine (OAS) supply. OAS addition to the medium increased extractable activity and was able, at least partially, to overcome the repression of extraclable activity observed by supply of sulphate and cysteine. Cysteine synthase, the final enzyme of the cysteine biosynthetic pathway, was not regulated under these conditions.     

Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay

[(2)H(10)]-4-Mercapto-4-methylpentan-2-one (d(10)-1), [(2)H(2)]-3-mercaptohexan-1-ol (d(2)-2), and [(2)H(5)]-3-mercaptohex-1-yl acetate (d(5)-3), deuterated analogues of impact odorants of wines, were used to determine quantitatively the natural compounds in white wines (Muscadet, Sauvignon, and Bacchus) with a stable isotope dilution assay using gas chromatography coupled either with ion trap tandem mass spectrometry (GC-ITMS-MS) or with atomic emission detection monitored on sulfur-selective acquisition (GC-AED). The thiol compounds were recovered from wines by liquid-liquid extraction, then purified from the wine extracts by covalent chromatography, and analyzed. The quantitative determination of 4-mercapto-4-methylpentan-2-one 1 in the wines that were analyzed was performed better with GC-AED than with GC-ITMS-MS under the conditions that were used. However, the detection limit of the method was higher than the odor threshold of 4-mercapto-4-methylpentan-2-one 1 in wine (5 vs 0.8 ng/L). The levels of this compound in the Sauvignon and Bacchus wines were much higher than its odor threshold, but it was not detectable in the Muscadet wines. On the contrary, GC-ITMS-MS was much more sensitive than GC-AED for detection of 3-mercaptohexan-1-ol 2 and 3-mercaptohex-1-yl acetate 3, and the detection limits were much lower than their odor thresholds in wine. The former compound was detected in all of the Muscadet wines that were analyzed at levels always higher than its odor detection threshold, while the latter occurred at levels higher than its odor threshold in only one Muscadet wine.     

Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat

Polyunsaturated fatty acids (PUFAs) and exercise-induced stress are known to increase the oxidative susceptibility of lipids in muscle tissue. In contrast, antioxidative enzymes, e.g., catalase, superoxide dismutase, and glutathione peroxidase, are known to help sustain the delicate oxidative balance in biological tissue upon the application of stressors. The present study investigates the combined effect of different diet-induced muscle PUFA contents and preslaughter stress on the activity of antioxidative muscle enzymes and the oxidative stability of cooked meat. An increased content of unsaturated fatty acids in the tissue led to a decreased activity of lactate dehydrogenase in the plasma, indicating increased cell integrity. Catalase activity in the muscle tissue increased with increasing PUFA levels. However, this upregulation in antioxidative status of the muscle could not counteract the subsequent development of accelerated lipid oxidation in cooked meat as measured in terms of thiobarbituric acid reactive substances. Moreover, preslaughter stress induced increasing oxidative changes with elevated PUFA levels in the muscle tissue.     

Synthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase microextraction. Effect of aging on their levels in wine

Ethanethiol and diethyl disulfide (DEDS) most often occurred at levels above their olfactive threshold in wines with nauseous sulfur-linked smells. As ethanethiol is very oxidizable and chemically reactive, a stable isotopic dilution analysis of both ethanethiol and its disulfide in wines using solid phase microextraction and GC-MS was developed. The latter involved the determination of the proportion of DEDS formed by oxidation of the thiol during the analysis conditions, which was obtained by the use of two differently labeled disulfide standards. An original synthesis of labeled ethanethiol standards in conditions minimizing oxidation was developed, and the corresponding labeled diethyl disulfides were obtained from these thiols. This analytical method was used to follow the levels of these sulfur compounds during aging in a young red wine spiked with ethanethiol and added with enological tannins, with or without oxygen addition. The total levels of these two sulfur compounds were shown to decrease steadily after 60 days of aging, up to 83%. The effect of oxygen sped this decrease, but the effect of enological tannins was very slight. Residual ethanethiol was detected in its disulfide form from approximately 36% in the nonoxygenated wines to 69% in the oxygenated samples.     

Impacts of population growth, economic development, and technical change on global food production and consumption

Over the next decades mankind will demand more food from fewer land and water resources. This study quantifies the food production impacts of four alternative development scenarios from the Millennium Ecosystem Assessment and the Special Report on Emission Scenarios. Partially and jointly considered are land and water supply impacts from population growth, and technical change, as well as forest and agricultural commodity demand shifts from population growth and economic development. The income impacts on food demand are computed with dynamic elasticities. Simulations with a global, partial equilibrium model of the agricultural and forest sectors show that per capita food levels increase in all examined development scenarios with minor impacts on food prices. Global agricultural land increases by up to 14% between 2010 and 2030. Deforestation restrictions strongly impact the price of land and water resources but have little consequences for the global level of food production and food prices. While projected income changes have the highest partial impact on per capita food consumption levels, population growth leads to the highest increase in total food production. The impact of technical change is amplified or mitigated by adaptations of land management intensities.     

Generating solitons by phase engineering of a bose-einstein condensate

Quantum phase engineering is demonstrated with two techniques that allow the spatial phase distribution of a Bose-Einstein condensate (BEC) to be written and read out. A quantum state was designed and produced by optically imprinting a phase pattern onto a BEC of sodium atoms, and matter-wave interferometry with spatially resolved imaging was used to analyze the resultant phase distribution. An appropriate phase imprint created solitons, the first experimental realization of this nonlinear phenomenon in a BEC. The subsequent evolution of these excitations was investigated both experimentally and theoretically.     

Seal lungs collapse during free diving: evidence from arterial nitrogen tensions

Arterial blood nitrogen tensions of free-diving Weddell seals (Leptonychotes weddelli) were measured by attaching a microprocessor-controlled blood pump and drawing samples at depth to determine how these marine mammals dive to great depths and ascend rapidly without developing decompression sickness. Forty-seven samples of arterial blood were obtained from four Weddell seals during free dives lasting up to 23 minutes to depths of 230 meters beneath the sea ice of McMurdo Sound, Antarctica. Peak arterial blood nitrogen tensions of between 2000 and 2500 millimeters of mercury were recorded at depths of 40 to 80 meters during descent, indicating that the seal's lung collapses by 25 to 50 meters. Then arterial blood nitrogen tensions slowly decreased to about 1500 millimeters of mercury at the surface. In a single dive, alveolar collapse and redistribution of blood nitrogen allow the seal to avoid nitrogen narcosis and decompression sickness.