‘Candidatus Phytoplasma australiense’ is the phytoplasma associated with Australian grapevine yellows, papaya dieback and Phormium yellow leaf diseases

Sequence comparisons and phylogenetic analysis of the 16S rRNA genes and the 16S/23S spacer regions of the phytoplasmas associated with Australian grapevine yellows, papaya dieback and Phormium yellow leaf diseases revealed minimal nucleotide differences between them resulting in the formation of a monophyletic group. Therefore, along with Australian grapevine yellows, the phytoplasmas associated with Phormium yellow leaf and papaya dieback should also be considered as Candidatus Phytoplasma australiense.     

Multiple paternity,reproductive skew and correlates of male reproductive success in a wild population of the Trinidadian guppy

Abstract – In most species, males have a higher reproductive potential than females, leading to skewed reproductive success, particularly in mating systems where pre‐ or postcopulatory sexual selection reinforces inequality in male mating success. We investigated multiple paternity, reproductive skew and correlates of male reproductive success in a wild population of the Trinidadian guppy (Poecilia reticulata). We used nine microsatellite loci to assess the frequency of multiple paternity, number of sires per brood and reproductive skew. Across broods, the frequency of multiple paternity was high with 94% of broods having multiple sires (range: 1–5), resulting in a reproductive skew of 0.14. Variation in male reproductive success was high (range: 0–14 offspring per male), suggesting that there is considerable opportunity for sexual selection. Next, we examined correlations between male reproductive success and sexual coloration, sperm velocity and gonopodium length. Relative area of orange, black, iridescent and total coloration, and sperm velocity were not correlated with reproductive success. However, gonopodium length explained 14% of the variation in reproductive success, suggesting that gonopodium length is likely a sexually selected trait. We discuss these findings in the light of other studies that genetically dissect joint‐sex parentage and examine correlates of male reproductive success in wild populations.     

Der Einfluß von Fluorverbindungeii auf den Chlorophyll a+b-Gehalt von Pappelblättern im Freiland bei verschiedener Belastung1

The effect of different concentrations of fluorine on the content of chlorophylls a and b in poplar leaves. The concentrations of the chlorophylls a and b and of the fluoride ions in poplar leaves were measured regularly from May to September 1974. The concentration of F increased steadily whereas the concentration of the chlorophylls decreased by 30% compared to first appearance of the leaves. The content of F- to that of chlorophyll a and b cannot be correlated.     

Explaining variation in Brazil nut fruit production

Brazil nut is widely recognized as the cornerstone of the Amazonian extractive economy. Tight linkages between Brazil nut production, regional income, and intact mature forests have thrust this species into focus as a key component of Amazonian conservation and income generation strategies. Nonetheless, a comprehensive synthesis of factors explaining Brazil nut fruit production variation is lacking. We aimed to address this knowledge gap, asking: (1) What are the rates and annual variation of Bertholletia excelsa fruit production at individual and population levels? (2) What factors explain B. excelsa production variation, focusing on spatial and temporal variables, diameter at breast height (dbh), crown attributes, liana loads, and soil attributes? and (3) Does liana cutting affect fruit production?     

Investigation of biosecurity risks associated with the feed delivery: A pilot study

This study explored potential biosecurity issues related to the delivery of feed to commercial farms. A pilot study was conducted to collect information about the day-to-day feed delivery, including biosecurity concerns at the level of the feed truck, the driver, and the farm. In addition, a reusable rubber boot was tested in an effort to increase the proportion of farms at which truck drivers wore clean footwear, and to explore an alternative to the standard plastic disposable boots that may be unsafe in winter conditions. Most farms did well in terms of proper dead-stock management and keeping the farm lane and feed bin areas clean. The provision of reusable rubber boots significantly increased the proportion of deliveries in which the driver wore clean footwear.     

Genetic diversity of Mycobacterium avium subspecies paratuberculosis and the influence of strain type on infection and pathogenesis: a review

Mycobacterium avium subspecies paratuberculosis (Map) is an important pathogen that causes a chronic, progressive granulomatous enteritis known as Johne’s disease or paratuberculosis. The disease is endemic in many parts of the world and responsible for considerable losses to the livestock and associated industries. Diagnosis and control are problematic, due mostly to the long incubation period of the disease when infected animals show no clinical signs and are difficult to detect, and the ability of the organism to survive and persist in the environment. The existence of phenotypically distinct strains of Map has been known since the 1930s but the genetic differentiation of Map strain types has been challenging and only recent technologies have proven sufficiently discriminative for strain comparisons, tracing the sources of infection and epidemiological studies. It is important to understand the differences that exist between Map strains and how they influence both development and transmission of disease. This information is required to develop improved diagnostics and effective vaccines for controlling Johne’s disease. Here I review the current classification of Map strain types, the sources of the genetic variability within strains, growth characteristics and epidemiological traits associated with strain type and the influence of strain type on infection and pathogenicity.     

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial

OBJECTIVE: To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices. DESIGN: A standardised skills programme was implemented in community-based settings. Pre- (T1) and post-intervention (T2) and 6-month follow-up (T3) measures (7-day diaries and self-administered questionnaires) were undertaken in intervention and comparison groups. SETTING: Eight urban communities in Scotland. SUBJECTS: One hundred and thirteen adults living in areas of social deprivation. RESULTS: It was clear that many subjects led fragmented lives and found commitment to intervention classes problematic. Sixty-three subjects completed the final (T3) assessments. The response to each component varied due to inability to attend sessions, illness, study requirements, employment, moving out of the area, change in circumstances, loss of interest and loss of postal questionnaires. At baseline, reported consumption of fruit and vegetables was low (mean frequency 8.1 +/- 4.78 times per week). Fruit intake increased significantly (P < 0.05) between T1 and T2 in the intervention group (1.7 +/- 2.36 to 2.7 +/- 3.28 times per week) only. Between T1 and T3, there was a significant increase (P < 0.05) in intervention subjects who reported confidence in following a recipe (67-90%,). CONCLUSIONS: This exploratory trial shows that a food skills intervention is likely to have a small but positive effect on food choice and confidence in food preparation. A full-scale randomised controlled trial in this hard-to-reach group would require a range of flexible approaches rather than a fully defined intervention, and presents challenges for trial design.