Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours

The nutritional quality and functional properties of paprika seed flour and seed kernel flours of pumpkin and watermelon were studied, as were the characteristics and structure of their seed oils. Paprika seed and seed kernels of pumpkin and watermelon were rich in oil and protein. All flour samples contained considerable amounts of P, K, Mg, Mn, and Ca. Paprika seed flour was superior to watermelon and pumpkin seed kernel flours in content of lysine and total essential amino acids. Oil samples had high amounts of unsaturated fatty acids with linoleic and oleic acids as the major acids. All oil samples fractionated into seven classes including triglycerides as a major lipid class. Data obtained for the oils' characteristics compare well with those of other edible oils. Antinutritional compounds such as stachyose, raffinose, verbascose, trypsin inhibitor, phytic acid, and tannins were detected in all flours. Pumpkin seed kernel flour had higher values of chemical score, essential amino acid index, and in vitro protein digestibility than the other flours examined. The first limiting amino acid was lysine for both watermelon and pumpkin seed kernel flours, but it was leucine in paprika seed flour. Protein solubility index, water and fat absorption capacities, emulsification properties, and foam stability were excellent in watermelon and pumpkin seed kernel flours and fairly good in paprika seed flour. Flour samples could be potentially added to food systems such as bakery products and ground meat formulations not only as a nutrient supplement but also as a functional agent in these formulations.     

Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone

The total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone, were determined. Grape seed and green tea were analyzed for their phenolic constituents using high-performance liquid chromatography. The total phenolics of the plant extracts, determined by the Folin-Ciocalteu method, ranged from 24.8 to 92.5 mg of chlorogenic acid equivalent/g dry material. The antioxidant activities of methanolic extracts determined by conjugated diene measurement of methyl linoleate were 3.4-86.3%. The antioxidant activity of the extracts using chicken fat by an oxidative stability instrument (4.6-10.2 h of induction time) followed a similar trend in antioxidant activity as determined by the Folin-Ciocalteu method. Seven phenolics in grape seed and green tea extracts were identified that ranged from 15.38 to 1158.49 and 18.3 to 1087.02 mg/100 g of extract, respectively. Plant extracts such as green tea and grape seed extracts can be used to retard lipid oxidation in a variety of food products.     

Zur Wirkung verschiedener Beutearten auf die räuberische Kapazität des NematodenDiplogaster sp. (Rhabdita,Diplogasteridae)

Zusammenfassung Zwecks Untersuchung der Beutepräferenz und der Effizienz des räuberischen NematodenDiplogaster sp. wurden dessen Adulten mit den Larven zweier pflanzenparasitärer Nematodenarten (Pratylenchus zeae undMeloidogyne incognita var. 3) sowie mit den Larven zweier Fliegenarten (Ceratitis capitata undMusca domestica) zusammen gehalten.Die Ergebnisse zeigen, daß dieDiplogaster-Nematoden einen großen Teil der Beutetiere fraßen, und zwar in der ReihenfolgeM. incognita, P. zeae, C. capitata undM. domestica. Die beiden phytoparasitären Nematodenarten wurden somit den Insekten-larven vorgezogen. Die Vernichtungsquoten betrugen in dieser Reinhenfolge 81,5-76-55 und 44%.

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Effect of different kinds of food source on the predation efficiency ofDiplogaster sp. nematode (Rhabdita, Diplogasteridae)

The present investigation was conducted to assess the favorable prey of different vermiform larvae of certain insects (Ceratitis capitata, Musca domestica) and phyto-parasitic nematodes (Pratylenchus zeae, Meloidogyne incognita var. 3) which would exterminated by the predator nematode,Diplogaster sp.The obtained results indicate thatDiplogaster sp. exteriminated large numbers of prey ofM. incognita var. 3 andP. zeae, followed byC. capitata andM. domestica. The larvae of phytoparasitic nematodes were preferable prey toDiplogaster nematode, than that of insects. The predatious rate on the larvae ofM. incognita, P. zeae, C. capitata andM. domestica was 81.5, 76, 55, and 44%, respectively.

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Toxin production by and adhesive properties of Clostridium difficile isolated from humans and horses with antibiotic-associated diarrhea

Clostridium difficile is a common nosocomial pathogen in humans and animals that causes diarrhea and colitis following antibiotic therapy. Isolates of C. difficile obtained from faecal material from 20 human patients and 6 equine subjects with antibiotic-associated diarrhea were investigated regarding production of toxins A and B, their capacity to adhere to the human intestinal Caco-2 cell line and equine intestinal cells, and for the presence of fimbriae. The results showed that most (17/20) of the human clinical isolates produced both toxins A and B. One of the human isolates proved toxin A-negative/toxin B-positive. All (6/6) horse isolates were positive for both toxins A and B. Both the human and horse isolates possessed the capacity to adhere, to varying degree, to human and equine intestinal cells. It appeared that human isolates produced greater amounts of toxin B, and that there was a host-species dependency on ability to attach to intestinal epithelial cells. No fimbriae were found in any of the investigated isolates.     

Disposition kinetics of tylosin administered intravenously and intramuscularly in desert sheep and Nubian goats

The pharmacokinetic behaviour of tylosin was compared in five Desert sheep and five Nubian goats. The animals were given a single dose of 20% tylosin (15 mg/kg), either intravenously (i.v.) or intramuscularly (i.m.). Following i.v. administration, the volumes of distribution and the elimination half-life times were similar in both species, whereas in goats a greater volume of the central compartment and faster clearance were observed. For the i.m. route, similar pharmacokinetics were observed in both species. The bioavailability (f) of the drug in goats (0.84 +/- 0.11) was not significantly higher than that in sheep (0.73 +/- 0.08). The present study has shown that, despite the significant differences in some of the drug pharmacokinetic parameters between sheep and goats for the i.v. route, identical intravenous and intramuscular dosage regimens of tylosin may be recommended for the two species.     

Isolation,Characterization, Kinetics,and Enzymatic and Nonenzymatic Microbicidal Activities of a Novel c-Type Lysozyme from Plasma of Schistocerca gregaria (Orthoptera: Acrididae)

A protein, designated as Sgl, showing a muramidase lytic activity to the cell wall of the Gram-positive bacterium Micrococcus lysodeikticus was isolated for the first time from plasma of Escherichia coli-immunized fifth instar Schistocerca gregaria. The isolated Sgl was detected as a single protein band, on both native- and SDS-PAGE, has a molecular weight of ∼15.7 kDa and an isoelectric point (pI) of ca 9.3 and its antiserum has specifically recognized its isolated form. Fifty-nine percentage of Sgl lytic activity was recovered in the isolated fractions and yielded ca 126-fold increase in specific activity than that of the crude. The partial N-terminal amino acid sequence of the Sgl has 55 and 40% maximum identity with Bombyx mori and Gallus gallus c-type lysozymes, respectively. The antibacterial activity against the Gram-positive and the Gram-negative bacteria were comparatively stronger than that of the hen egg white lysozyme (HEWL). The detected Sgl poration to the inner membrane that reach a maximum ability after 3 h was suggested to operate as a nonenzymatic mechanism for Gram-negative bacterial cell lysis, as tested in a permease-deficient E. coli, ML-35 strain. Sgl showed a maximal muramidase activity at pH 6.2, 30–50°C, and 0.05 M Ca²⁺ or Mg²⁺; and has a K_m of 0.5 μg/ml and a V_max of 0.518 with M. lysodeikticus as a substrate. The Sgl displayed a chitinase activity against chitin with a K_m of 0.93 mg/ml and a V_max of 1.63.     

Root-zone temperature affects the phytoextraction of iron in contaminated soil

The effect of root temperatures on the uptake and content of iron (Fe) in different organs of potato plants was studied. Four different plastic covers were used (T1: transparent polyethylene; T2: white polyethylene; T3: white and black coextruded polyethylene), using plants without plastic covers as control (T0). The results of this study indicate that in treatments with the highest root temperature (T2 and T3), chelate-reductase activity significantly increased, that could enhance the uptake and subsequent accumulation of Fe in the different organs analyzed of the potato plant. In addition, the roots and particularly the tubers proved to be the main organs of Fe bioaccumulation in treatments T0, T2, T3, and T4. On the contrary, in the T1 treatment, the bioaccumulation of Fe was detected in the shoot (stems and leaves). Finally, the foliar bioindicators of Fe analyzed, chl a and b, carotenes, peroxidase activity and catalase activity reflected the foliar status of Fe.