Characterization of a potyvirus from eggplant (Solanum melongena) as a strain of potato virus Y by N-terminal serology and sequence relationships

A potyvirus (eggplant mottle virus, EMoV) causing mosaic mottling in eggplant ( Solanum melongena ) was characterized on the basis of biological, serological and partial nucleotide sequence properties. EMoV infected Chenopodium amaranticolor and members of the Solanaceae. Polyclonal antiserum against EMoV showed antigenic relationship with henbane mosaic potyvirus (HMV) and potato Y potyvirus (PVY). Virus-specific antibodies directed to the N-terminal region of EMoV cross-reacted only with PVY. Determination and comparison of nucleotide sequence of the coat protein (CP) and the 3'-untranslated region (UTR) of EMoV with other potyviruses showed that the level of homology was highest with PVY isolates. Comparative sequence analyses of the CP amino acid and 3'-UTR sequences with distinct PVY isolates placed EMoV within the PVY^O subgroup.     

p-Dimethylaminobenzenediazo sodium sulfonate (Fenaminosulf)-reductase from Pseudomonas fragi Bk9

p-Dimethylaminobenzenediazo sodium sulfonate (DABDS)-reductase catalyzing the conversion of DABDS to N,N-dimethyl-p-phenylenediamine was purified to homogeneity from the cell-free extracts of Pseudomonas fragi Bk₉, crystallized, and its properties studied. The homogeneity of the enzyme was ascertained by gel electrophoresis and immunodiffusion studies. The molecular weight of the enzyme as determined by the gel filtration method was found to be approximately 87,000. The enzyme was optimally active at pH 7 and 45°C, with an activation energy of 2.5 kcal/mol. NADH, NADPH, and GSH could not function as cofactors, while the enzyme required dithiothreitol as an electron donor. From the Lineweaver-Burk plots, the K_m values were calculated to be 0.90 and 3.53 mM for DABDS and dithiothreitol, respectively. The enzyme did not show any requirement for metal ions and was inhibited to varying degrees by different sulfhydryl reagents.     

Application of silver nanoparticles to industrial sewing threads: Effects on physico-functional properties & seam efficiency

In this study, the role and impact of silver nanoparticles on industrial sewing threads have been investigated. Study of nanocoating on industrial sewing threads may be useful especially in the areas where skin comes in contact with the garments where anti-bacterial properties may be very useful. Silver particles are considered to have excellent anti bacterial properties. To understand the impact on sewability, investigation was focused to changes at the structural level, changes in physical and surface properties, tensile properties and anti-microbial properties of the nanotreated sewing threads. The structure and morphology of the silver nanoparticles on the sewing threads was observed by scanning electron microscopy (SEM) and quantitatively confirmed by fourier transform infrared spectroscopy (FT-IR). A number of experimental methods and mathematical formulae were used to test individual threads. Custom designed fixtures were used for the study. All the results have been statistically analyzed and found to be significant. The effect of silver nanoparticles on physical properties, functional properties and seam efficiency was illustrated. The difference of the impact of silver nanoparticles on cotton and polyester sewing threads has been compared. It was found that silver nanotreatment leads to a significant reduction of tensile strength. The warp-way seam strength increased where as weft-way seam strength decreased due to damage of yarn. Deformation properties of the threads are not influenced significantly by nanotreatment. The nanotreatment of threads improves its frictional properties significantly. The threads also acquire effective anti-microbial properties with silver nanotreatment. Study of the impact of nanotreatment on the properties of cotton and polyester samples showed a bigger impact on cotton samples than polyester samples. The effect was durable even after several laundering treatments.     

Molecular mechanisms of salinity tolerance in rice

Salinity is one of the major abiotic stresses which impose constraints to plant growth and production. Rice (Oryza sativa L.) is one of the most important stapl...     

Emulsifying and foaming properties of ultraviolet-irradiated egg white protein and sodium caseinate

The physicochemical and functional properties of ultraviolet (UV)-treated egg white protein (EW) and sodium caseinate (SC) were investigated. UV irradiation of the proteins was carried out for 30, 60, 90, and 120 min. However, the SC samples were subjected to extended UV irradiation for 4 and 6 h as no difference was found on the initial UV exposure time. Formol titration, SDS-PAGE, and FTIR analyses indicated that UV irradiation could induce cross-linking on proteins and led to improved emulsifying and foaming properties (P < 0.05). These results indicated that the UV-irradiated EW and SC could be used as novel emulsifier and foaming agents in broad food systems for stabilizing and foaming purposes.     

Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (<Emphasis Type="Italic">Garcinia Livingstonei</Emphasis>)

African mangosteen (Garcinia livingstonei T. Anderson) is native to Africa and is exotic to other parts of the world. It is a fruit bearing tree with multiple uses. This study was purposed to determine, by analysis, the chemical compositions and nutritive value of the fruits of African mangosteen. Proximate compositions varied with the portions such as epicarp, mesocarp, endocarp and seed tested. All fruit portions contained carbohydrate (37.67–95.02%) and crude protein (0.65–31.76%) as their major components. Moisture (0.45–3.42%), crude fat (1.23–19.55%), crude fiber (2.93–21.13%) and ash (1.76–5.44%) were also found at different levels, depending upon the portions. All portions of fruit were rich in macro and micro elements. The fruits also possessed phenolics (174.02–10.725?mg GAE per g), flavonoid (19.25 to 99.98?µg QE per g) and alkaloid (1.56 to 9.49?mg/kg) contents. The constitution of tannins and oxalate which contribute towards the anti-nutritive value was also low, thus making the fruits beneficial for consumption. Quality attributes like relative amount of oleic acid, total unsaturated fatty acid, acid value, free fatty acid, peroxide value and iodine value showed that the seed oil of African mangosteen can become one among the oleic acid based vegetable oils for consumption.     

Performance and water requirement of young olives (Olea europaea L.) in the harsh environment of Kuwait

In the harsh environmental conditions of Kuwait, plants are frequently exposed to high temperatures, low relative humidity and drought. Because water resources available for agriculture are limited, an efficient irrigation strategy is vital for sustainable olive production. In view of these facts, a study to determine the behavior and water requirement of young olive plants under Kuwait's environmental conditions was carried out. The investigation included five cultivars (cvs. Arbequina, Barnea, Coratina, Koroneiki and UC13A6) and three levels of irrigation (50, 75 and 100% of ETc) with brackish water (ECe 5.0 dS m^?1). One-year-old grafted plants were used in this study. With the exception of UC13A6, the cultivars showed good adaptation to the harsh weather conditions in Kuwait and to brackish water irrigation during the first 18 months after the beginning of the irrigation treatments. Indeed, they showed good height and shoot growth, with cultivars Barnea, Arbequina and Coratina showing the highest values. Cultivar Barnea was the most vigorous variety under Kuwait's environmental conditions. Vegetative growth in these varieties was not significantly reduced in the 50% ETc treatment. This indicates huge opportunities to improve the water-use-efficiency through further investigations aimed at optimizing the amount of water supplied with irrigation.     

Integrating marker assisted background analysis with foreground selection for identification of superior bacterial blight resistant recombinants in Basmati rice

Basmati rice is highly susceptible to bacterial blight (BB) caused by Xanthomonas oryzae pv. oryzae. Transfer of BB resistance genes from non‐Basmati sources to Basmati through cross‐hybridization requires strict monitoring for recovery of the desirable Basmati quality traits in the recombinants, which show complex inheritance pattern. We integrated background analysis using mapped microsatellite markers with foreground selection to identify superior lines that combine useful genes from a non‐Basmati BB resistance donor line IRBB55 with grain and cooking quality characteristics of the popular Basmati rice variety ‘Pusa Basmati 1’ (PB 1) employing backcross pedigree strategy. Foreground selection using linked markers ensured presence of two genes, xa13 and Xa21 for BB resistance from IRBB55, and the recurrent parent PB 1 allele for the waxy locus giving intermediate amylose content and maintainer allele at fertility restorer locus in the BC₁F₅ recombinants. Background analysis enabled selection of recombinants with recurrent parent genome to the extent of 86.3% along with the quality traits. The extent of introgression of non‐Basmati donor chromosome segments in the superior selections was estimated to be < 7.8 Mb and < 6.7 Mb in the xa13 and Xa21 linked genomic regions, respectively. Association mapping identified three quantitative trait loci, one each for 1000‐grain weight, fertile grains/panicle and cooked kernel length. The backcross‐pedigree breeding strategy facilitated recovery of additional desirable characteristics from the donor in some of the selections. The elite selection Pusa 1460‐01‐32‐6‐7‐67 with maximum genomic background and quality characteristics of the recurrent Basmati parent gave resistance reaction against BB, similar to that of the non‐Basmati resistant check variety and recorded an yield advantage of 11.9% over the best check in the multiplication agronomic trial in the Basmati growing region of India. This line, which has been released as a new variety in the name of ‘Improved Pusa Basmati 1’ for commercial cultivation in India, is an example of successful application of marker assisted selection to variety development.