Rapeseed Meal and egg taint

1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine.

2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.     

A study of the mechanical properties of egg shell

1. The mechanical behaviour of the egg shell of the domestic fowl was investigated by cutting strips from the shell and testing the flection either in a four‐point load test or in a cantilever beam test.

2. It was found that moisture content, temperature and load rate have important effects on shell properties ; both the strength and stiffness of the shell are greater in snapping‐inward tests than in snapping‐outward tests; residual stress exists in the egg shell; the correlation between failure moment and shell thickness was highly significant, on average about 0.9, and was dependent on the spread in the thickness data.

3. Estimates were made of the ultimate strength and Young's modulus of egg shell material and it is concluded that a substantial size effect exists in the egg shell.     

Substitution of protein feed through lysine-supplemented high-protein wheat during the rearing and laying period of hens. 3. Effect of graded lysine doses on the crude nutrient content of carcasses and on the level of amino acids and GOT activity in the blood of young hens]

A large-scale trial was carried out under commercial conditions to investigate to which extent the feeding of rations with varying lysine content to young hens would influence the crude nutrient content of the body fractions and might change the pattern of amino acid composition and the activity of GOT in the blood. Four rations were fed each containing 14.2% crude protein, 626-633 EFh units/kg and 0.59%, 0.61%, 0.54% and 0.46% lysine. The crude protein and crude fat content of the total body and of body fractions were in no case found to be related to the feeding regime. The proportion of crude ash in the "remainder of non-utilizable parts", in "bones", "intestinal and abdominal fat", "ovaries" and "small intestine" decreased with the decreasing lysine content of the rations. The concentrations of free lysine, histidine, arginine, and phenylalanine in the deproteinized blood plasma of the young hens were significantly (a = 0.01) lower in the birds of the lysine deficient group than in the hens of the other groups. Positive regressions were calculated for the lysine content or the content of aspartic acid in the ration and the pattern of free amino acids in blood plasma. Positive and negative linear relationships were found to exist between the concentrations of free lysine, and those of histidine, arginine or threonine, and serine. A close correlation existed between the total amount of essential amino acids in blood plasma and the lysine concentrations of the plasma. Increasing lysine supplementation produced a decline in the N content of the whole blood and blood corpuscles but a rise in the N content of blood plasma. The activity of GOT in the blood of young hens was not found to be useful as an indicator of the quality of dietary proteins.     

THE USE OF FLUFF COUNTS IN A STUDY OF HYGIENE IN QUEENSLAND HATCHERIES

During 1972, 333 fluff samples were tested from 13 Queensland hatcheries and assessed according to the English standards for total count, coliforms and fungi. They were also assessed as being "standard" or "substandard", using a combination of the criteria of the English system. All hatcheries had at least 2 substandard samples and all the samples from 2 hatcheries were substandard.     

The effect of heat treatment and enzyme supplementation on the nutritive value of barley for broiler chicks

1. The effect of heat treatment and enzyme supplementation on the nutritive value of barley was studied.

2. In only one experiment was weight gain significantly improved when the barley was heated.

3. Autoclaving barley at 120 °C for 30 min reduced dietary dry matter digestibility and treating the barley with dilute acid before heating had no effect on its nutritive value.

4. Supplementing diets containing commercial barley with a‐amylase produced slightly conflicting results in that there was an improved weight gain, food conversion efficiency and digestibility value in two of three experiments.

5. The digestibility and metabolisable energy values of a North American six‐row spring barley (Glacier) were significantly improved by enzyme supplementation.

6. The effect of the enzyme on diets containing a high amylose barley (Glacier Pentlandfield) was positive but not significant.     

Sensory evaluation of pheasants hung at 10 °g for up to 15 days

1. Pheasants hung at 10 °G were found to become increasingly “gamey” in flavour and more tender in texture with length of hanging.

2. After 13 d they were strongly gamey and very tender.     

Conversion of the aldrin/dieldrin metabolite dihydrochlordene dicarboxylic acid-14C in rats

Upon intravenous application of dihydrochlordene dicarboxylic acid-¹⁴C to rats, the radioactivity is quickly excreted, and 44% of the excreted radioactivity consists of metabolites. Nine metabolites have been isolated from feces and urine extracts. Three metabolites could be identified by means of authentic samples by thin layer chromatography, gas chromatography, and mass spectrometry: two isomers of dechlorodihydrochlordene-dicarboxylic acid (metabolites I and II, total 22.5%) and dihydrochlordene-dicarboxylic acid-dimethyl-ester (metabolite III, 11.3%).     

Microsomal oxidase activities in relation to age and chlorcyclizine induction in American cockroach,Periplaneta americana,fat body,midgut and hindgut

Female adult American cockroaches, Periplaneta americana L., showed definite age-dependent changes in levels of activity of the microsomal mixed-function oxidases. Cytochrome P-450 levels, EPN-detoxication, and p-nitroanisole O-demethylation activities were very low in young adult insects but increased steadily reaching a natural peak at about 100 days in fat body and at about 90 days in midgut and hindgut. The activities then declined rapidly reaching levels of young insects at about 130 to 140 days of age. NADPH-neotetrazolium-reductase activity was high in young insects, declined later in adult life, and returned to a peak at about 100 days.Injections of chlorcyclizine, a known microsomal enzyme inducer, significantly increased levels of cytochrome P-450, EPN-detoxication, p-nitroanisole O-demethylation, and NADPH-NT-reductase activities in young cockroaches. The drug injections were effective, however, only before the natural activity peak was reached. Beyond this point the injections had no inductive effect indicating that the microsomal oxidases in this insect are uninducible when normal enzyme levels are falling.NADPH-NT-reductase activity in male cockroaches, while being somewhat higher than in females, showed a similar age-dependent curve with the peak occurring at about 120 days.Age-dependent carbaryl resistance in male and female insects tended to follow levels of the microsomal oxidase activities. Fifty to 60-day-old insects, however, tended to be more resistant to the insecticide than microsomal enzyme levels would indicate.RNA levels of normal female insects showed age-dependent curves similar to those of the microsomal enzyme activities, being low in young adults and reaching a peak at about 100 days. Chlorcyclizine injections had little or no effect on total microsomal RNA levels.     

Behavior of 14C oryzalin in soil and plants

Radiochemical studies of field soil treated with ¹⁴C oryzalin (3,5-dinitro-N⁴,N⁴-dipropylsulfanilamide) indicated that the compound was readily degradable. One year after soil treatment with oryzalin, 45% of the original radioactivity had dissipated, 25% was extractable, and 30% was “soil bound”. The extractable fraction contained oryzalin and several degradation products, some of which were isolated and identified. No single degradation product accounted for more than 3% of the applied oryzalin. The “soil-bound” radioactivity was extractable with hot alkali. No significant radioactive residues were detectable in either seed or forage of soybean and wheat plants. No specific metabolites of oryzalin were identified in soybean plants. Trace amounts of radioactivity found in plant tissue appeared to be associated with the various plant constituents.     

Studies on effects of certain quinones: III. Photosynthetic 14CO2 incorporation by Rhodospirillum rubrum

Substituted naphthoquinones, 2,3,-dichloro-1,4-naphthoquinone, and 2-methyl-1,4-naphthoquinone produced marked changes in the pattern of ¹⁴C-distribution during ¹⁴CO₂-fixation by photosynthetic bacterium Rhodospirillum rubrum. The most obvious change in the labeling pattern during photoautotrophic ¹⁴CO₂-fixation was a several-fold increase in 3-phosphoglyceric acid accompanied with a decrease in the amount of glutamate. In photoheterotrophic cells, quinones caused an appreciable increase in ¹⁴C-glycolic acid and concomitant decrease, although not proportional, in the amount of ¹⁴C-sugar phosphate. The level of ¹⁴C-incorporated in poly-β-hydroxybutyrate and ether-extractable lipids was considerably decreased in photoautotrophic and photoheterotrophic cells treated with quinones. The ability of quinones to interfere with the synthesis of NADH and ATP, and their ability to interact with sulfhydryl enzymes and coenzymes appears to be responsible for the changes observed.