Development of phototaxis in the early life stages of Pacific bluefin tuna <Emphasis Type="Italic">Thunnus orientalis</Emphasis>

We investigated the development of phototaxis in larval and early juvenile stages of Pacific bluefin tuna Thunnus orientalis to detail behavior development in relation to light. We observed the distribution of Pacific bluefin tuna in an illumination gradient tank from 1 to 26 days after hatching (DAH). Two long rectangular tanks (100 × 10 × 10 cm) were used for experiments; each tank was divided into four sections for observations and one tank was equally illuminated at 1.0 × 10³ lx as the control tank, and the other was at 4.0 × 10², 1.0 × 10³, 1.0 × 10⁴ and 7.0 × 10⁴ lx as the illumination gradient tank. Laboratory-reared larvae and juvenile were released into each tank and acclimatized for 10 min. Thereafter, the number of individuals in each section was counted for 5 times with 10-min intervals. Until 2 DAH (3.6 ± 0.1 mm BL), larvae distributed homogeneously in each section in both tanks. After 3 DAH (3.7 ± 0.1 mm BL) when the eyes of the larvae were pigmented, most fish moved into the 7.0 × 10⁴ lx section in the illumination gradient tank, while fish in the control tank maintained a uniform distribution during the experimental period (Chi-square test, P < 0.05). The results suggest that the post-larvae and juvenile stages show strong positive phototaxis.     

Formaldehyde adsorption by karamatsu (Larix leptolepis) bark

Formaldehyde adsorption and release tests of karamatsu (Larix leptolepis) bark and bark ingredients were performed. Karamatsu bark had good formaldehyde adsorption ability that was better than microcrystalline cellulose. An acetone-soluble fraction from karamatsu bark, which might contain bark tannin, had excellent formaldehyde adsorption ability, and was found to release a trace amount of the adsorbed formaldehyde, suggesting that its formaldehyde adsorption was predominantly due to chemical adsorption. It was confi rmed that the acetone-soluble fraction played an important part in formaldehyde adsorption by karamatsu bark. An acetone-insoluble fraction from karamatsu bark had good formaldehyde adsorption ability as well as the bark, in spite of the residue after the removal of the acetone-soluble fraction.     

海南岛尖峰岭游耕农业及热带林采伐的生态后果

本文对海南岛尖峰岭半落叶季雨林带的游耕农业及热带山地雨林不同采伐方式与更新方法的生态后果进行了对比实验与调查研究。观测结果说明,游耕农业耕垦期的小气候急剧恶化,水土流失严重,涵水能力降低,地力趋向减退,撩荒期有所好转。采育择伐的更新与生态后果优于径级择伐,更显著优于皆伐。对热带森林的保护与利用对策,提出了建议。     

Changes in crustacean hyperglycemic hormones in Pacific whiteleg shrimp Litopenaeus vannamei subjected to air-exposure and low-salinity stresses

Changes in crustacean hyperglycemic hormone (CHH)-family peptides in response to stress were investigated in Litopenaeus vannamei. Stress treatments consisted of air exposure and low salinity. High-performance liquid chromatography was used to quantify CHH-family peptides in the X-organ?Csinus gland complex (XO?CSG) in the eyestalks. Among the CHH-family peptides analyzed, only the level of sinus gland peptide-G (SGP-G) in the XO?CSG was decreased. SGP-G was also detectable by Western blotting analysis in the hemolymph of animals subjected to stress. These results suggest that SGP-G was secreted from the XO?CSG into the hemolymph during stress. Glucose levels in the hemolymph increased under conditions during which SGP-G was detected in the hemolymph. Hyperglycemia was also observed when SGP-G was injected. SGP-G may function to shift energy use to deal with stress.     

Genetic homogeneity between adult and juvenile populations of <Emphasis Type="Italic">Scombrops gilberti</Emphasis> (Percoid,Scombropidae) in the Pacific Ocean off the Japanese Islands

Scombrops gilberti is a member of the percoid family Scombropidae, which includes a single genus and three to four species worldwide. Little is known about the ecology of this species. Juvenile S. gilberti have been found in the waters off northern Japan (Iwate Prefecture), whereas adults are found in the waters around the southern counterpart (Izu Islands), approximately 700 km from the northern waters. In the present study, we captured immature S. gilberti (106–248 mm standard length, SL) in the northern waters by set net at 8–80 m depth, whereas larger individuals (150–328 mm SL) were captured by trawling at 150–500 m depth. By contrast, only adult S. gilberti (422–590 mm SL) were captured in the southern waters. The genetic composition of the adult population of S. gilberti from the southern waters and of the juvenile population from the northern waters was compared using the nucleotide sequence of the mitochondrial DNA (mtDNA) cytochrome b gene. No significant differences in genetic parameters such as fixation index, neutrality test or mismatch distribution analysis were found between these geographically distinct populations of S. gilberti, showing that these populations are genetically homogeneous.     

Hong Kong consumer preferences for Japanese beef: Label knowledge and reference point effects

The excellent flavor of Wagyu is becoming increasingly popular all over the world. However, the popularity of Wagyu has encouraged competition for authentic Japanese Wagyu, resulting in the appearance of inauthentic Wagyu beef. To ward off this export competition, Japanese Wagyu producers need to improve and differentiate their value‐added beef. As hardly any past studies focus on the consumption of Japanese Wagyu in Hong Kong, this paper uses a choice experiment to examine the valuation of beef by Hong Kong consumers in terms of country of origin. Data from 250 Hong Kong consumers obtained through a web questionnaire were used to analyze the beef preferences. In addition to the beef's country of origin, its marbling level, the Japanese Wagyu label and reference point effects were considered. The results indicate that Hong Kong consumers place a significant premium on Japanese Wagyu over Australian or American Wagyu. That premium is greater among consumers who have seen the Japanese Wagyu label. Reference price effects were also statistically confirmed. To promote Japanese Wagyu beef consumption, therefore, it is important to make the consumer aware of the advantages of Japanese Wagyu.