Application of the ASVCP guidelines for the establishment of haematologic and biochemical reference intervals in Icelandic horses in Austria

Background

Despite the increasing popularity of Icelandic horses, published reference intervals (RIs) in this breed are rare. Due to their isolation and their small gene pool, alterations in some variables are likely and some possible breed-specific peculiarities have been described. The purpose of the present study was the establishment of comprehensive RIs in Icelandic horses according to recently published guidelines.In a prospective observational study, blood samples were collected from the jugular vein of 142 Icelandic horses into EDTA and serum tubes. Reference intervals were established for haematologic and biochemical analytes on the Advia 2120i™ and the Dimension ExL™ by established methods. RIs were defined as central 95 % intervals bounded by the 2.5th and 97.5th percentiles with their 90 % confidence intervals, calculated according to recently published ASVCP guidelines. An inhouse-developed quality control system using observed total allowable error was used for the surveillance of the internal quality control preceding the measurements.

Results

The RIs were as follows: haematocrit: 0.29–0.39, RBC: 5.79–8.63 T/l, haemoglobin: 102.0–142.3 g/l, MCV: 42–51 fl, platelets: 146–263 G/l, WBC: 4.13–8.57 G/l, segs: 1.98–4.73 G/l, lymphocytes: 1.25–3.49 G/l, monocytes: 0.06–0.31 G/l, eosinophils: 0.04–0.50 G/l, glucose: 4.0–5.7 mmol/l, urea: 3.2–6.4 mmol/l, creatinine: 79.6–141.4 μmol/l, total protein: 54.4–72.9 g/l, albumin: 27.7–36.8 g/l, total bilirubin: 8.1–21.1 μmol/l, triglycerides: 0.03–0.44 mmol/l, cholesterol: 1.75–2.90 mmol/l, ALP: 1.35–3.55 μkat/l, AST: 4.52–8.80 μkat/l, GLDH: 0.0–0.18 μkat/l, GGT: 0.11–0.39 μkat/l, CK: 2.53–6.52 μkat/l, LDH: 3.32–7.95 μkat/l, iron: 16.4–39.9 μmol/l, calcium: 2.69–3.19 mmol/l, phosphate: 0.5–1.3 mmol/l, magnesium: 0.6–0.9 mmol/l, sodium: 134–141 mmol/l, potassium: 3.6–4.7 mmol/l, chloride: 100–105 mmol/l.

Conclusions

Reference intervals of several haematologic and biochemical analytes differed from the transferred historical reference intervals applied to equine samples in the authors’ laboratory. These might be of clinical importance in some analytes such as creatine kinase.

Electronic supplementary material

The online version of this article (doi:10.1186/s13028-015-0120-4) contains supplementary material, which is available to authorized users.     

Grape pomace's potential on semi-arid soil health enhances performance of maize,wheat, and grape crops

Background

Grape pomace (GP) is a by-product of wineries after filtering the grape juice for wine production. GP contains seeds, pulp, skin, and stalks with acidic properties, and it is normally composted before using as a soil amendment. However, composting GP requires more time, labor, and equipment; furthermore, composting loses some of the desirable organic acids for arid soils. The acidic properties of these organic acids and the plant nutrients in GP make it a desirable amendment for arid soils in both non-composted and composted forms.

Aim

This study investigates the potential of directly applying GP as a soil amendment and its impact on arid soil health and plant performance.

Methods

To test the potential of non-composted GP as a soil amendment, greenhouse and field studies were conducted by combining GP with existing management practices (manure application for soil used in the greenhouse study and fertigation for the field study) to assess the effects of GP on soil health and crop (maize, wheat, and grape) performance.

Results

Adding 5% GP to an alkaline soil significantly increased maize and wheat growth and shoot nutrient concentrations in the greenhouse and grapes in the field (48% yield increase). The significance of GP on maize, wheat, and grapes was associated with soil nutrient enhancements (i.e., nutrients supplied, increase in organic matter and microbial biomass increase, reduction in pH, and better nutrient mobilization).

Conclusion

GP has the potential for direct use as a soil amendment for soil and crop health improvement, especially in arid soils with high pH and limited soil organic matter.     

Determination of the secondary structure of Kluyveromyces lactis beta-galactosidase by circular dichroism and its structure-activity relationship as a function of the pH

The secondary structure of Kluyveromyces lactis beta-galactosidase was determined by circular dichroism. It is mainly a beta-type protein, having 22% beta-turns, 14% parallel beta-sheet, 25% antiparallel beta-sheet, 34% unordered structure, and only 5% alpha-helix. The structure-activity relationship as a function of the pH was also studied. The pH conditions leading to the highest secondary structure content (100% ellipticity) of the enzyme was found at pH 7.0; at pH 6.5-7.0, the percent ellipticity decreased slightly, suggesting little structural change, but the activity decreased significantly, probably because of variations in critical residues. On the other hand, at pH's above 7.0, a more noticeable change in ellipticity was observed due to structural changes; the CD analysis showed a small increase in the helical content toward higher pH, whereas the maximum activity was found at pH 7.5, meaning that the changes produced in the secondary structure at this pH favored the interaction between the enzyme and the substrate.     

Growth and sensory characteristics of organically reared broilers differing in strain,sex and age at slaughter

Abstract

The effects of strain, sex and age on live weight, slaughter weight and sensory characteristics of organically reared broilers in orchards are presented. A total of 450 broilers of three different strains (I 657, Light Sussex, New Hampshire) were reared in an organic research orchard. Half of each strain was slaughtered at 91 days and the other half at 120 days. All broilers were weighed and a clinical welfare assessment was made at slaughter. A trained sensory panel evaluated the breast meat in relation to flavour, smell and texture characteristics defined by the panel. At both 91 and 120 days of age the commercial breed I 657 was significantly heavier than the slower growing strains. Males were significantly heavier than the females across strains. Weight ratios between males and females were nearly the same at both slaughter ages in I 657, whereas weight ratios increased significantly at 120 days in Light Sussex and New Hampshire. No overall effect of strain was found on the flavour and smell of the breast meat. However, the age-related changes in tenderness and toughness differed significantly between strains, since the commercial strain tended towards a tougher and less tender consistency with age, whereas the opposite was the case for the slower growing pure breeds. The positive flavour of salt was significantly improved at 120 days across strains with females having a saltier flavour than the males with age. The positive flavour of sweet corn was improved in the meat from the males, whereas the positive smell of sweet corn was significantly improved in both males and females. No negative effects of age were found.

In conclusion, broilers were tastier when slaughtered at 120 days compared with 91 days. The development in meat tenderness was related to strain, and weights at slaughter were related to both strain and sex.     

CD27 expression discriminates porcine T helper cells with functionally distinct properties

Differentiation of porcine T helper cells is still poorly investigated, partly due to a lack of monoclonal antibodies (mAbs) specific for molecules involved in this process. Recently, we identified a mAb specific for porcine CD27 and showed that CD27 is expressed by all naïve CD8α^- T helper cells but divides CD8α⁺ T helper cells into a CD27⁺ and a CD27^- subset. In the present study, detailed phenotypical and functional analyses of these T-helper cell subpopulations were performed. Naïve CD8α^-CD27⁺ T helper cells predominantly resided in various lymph nodes, whereas higher proportions of CD8α⁺CD27⁺ and CD8α⁺CD27^- T helper cells were found in blood, spleen and liver. Both CD8α⁺CD27⁺ and CD8α⁺CD27^- T helper cells were capable of producing IFN-γ upon in vitro polyclonal stimulation and antigen-specific restimulation. Experiments with sorted CD8α^-CD27⁺, CD8α⁺CD27⁺ and CD8α⁺CD27^- T-helper cell subsets following polyclonal stimulation revealed the lowest proliferative response but the highest ability for IFN-γ and TNF-α production in the CD8α⁺CD27^- subset. Therefore, these cells resembled terminally differentiated effector memory cells as described in human. This was supported by analyses of CCR7 and CD62L expression. CD8α⁺CD27^- T helper cells were mostly CCR7^- and had considerably reduced CD62L mRNA levels. In contrast, expression of both homing-receptors was increased on CD8α⁺CD27⁺ T helper cells, which also had a proliferation rate similar to naïve CD8α^-CD27⁺ T helper cells and showed intermediate levels of cytokine production. Therefore, similar to human, CD8α⁺CD27⁺ T helper cells displayed a phenotype and functional properties of central memory cells.     

Suckling behaviour in captive Dendrohyrax arboreus (Mammalia: Hyracoidea)

The suckling behaviour in four consecutive litters of a captive female Dendrohyrax arboreus is described. The young showed teat constancy which was established by day four of age without aggressive interactions, and maintained until weaning in all multiple litters. A preference for the more productive inguinal teats was apparent. Frequency of suckling bouts decreased with time but their duration increased. Most suckling occurred shortly after dawn and before dusk. The female showed decreasing maternal care in each successive litter.     

Rapid clonal multiplication of cauliflower by shake culture

Shake culture has been used to induce cauliflower curd to produce proliferating units from which large numbers of plants can be grown clonally.