Field performance and molecular profiles of Mexican lime selections

The Mexican lime industry is interested in developing lime cultivars with improved characteristics for fresh and processing markets. The objective of this study was to determine the field performance and genetic molecular differences among four new Mexican lime [Citrus aurantifolia (Christm) Swingle] clonal selections compared to traditional thorny Mexican lime under the dry tropical conditions of Mexico. Tree growth, production, fruit quality, and molecular markers of the traditional thorny Mexican lime (MLT) cultivar were compared to the following lime selections: thornless Mexican lime (MLTS), seedless Mexican lime (MLS), ML 12-8, and ML 20-3. After 10 years of evaluation MLS showed the highest and MLTS the lowest tree growth. Most of the genotypes covered the soil surface area assigned to tree growth since they were 7 years old. Only the less vigorous MLTS required 9 years to cover the same space. MLT was the most productive selection (165 kg/tree/year, mean of 8 years of evaluation). MLS was the less productive (81 kg/tree in the same period of time). MLTS, ML 12-8, and ML 20-3 produced intermediate yields. Acidity and total soluble solids among the selections were very similar. However, MLS had the higher juice content and the lower seed number. The MLS selection is attractive for export market due to these characteristics. AFLP studies confirmed genetic differences among the five lime selections. Nevertheless, all five selections shared many bands as expected.     

Development and characterisation of a <Emphasis Type="Italic">Brassica carinata</Emphasis> inbred line incorporating genes for low glucosinolate content from <Emphasis Type="Italic">B. juncea</Emphasis>

The presence of high levels of sinigrin in the seeds represents a serious constraint for the commercial utilisation of Ethiopian mustard (Brassica carinata A. Braun) meal. The objective of this research was the introgression of genes for low glucosinolate content from B. juncea into B. carinata. BC₁F₁ seed from crosses between double zero B. juncea line Heera and B. carinata line N2-142 was produced. Simultaneous selection for B. carinata phenotype and low glucosinolate content was conducted from BC₁F₂ to BC₁F₄ plant generations. Forty-three BC₁F₄ derived lines were selected and subject to a detailed phenotypic and molecular evaluation to identify lines with low glucosinolate content and genetic proximity to B. carinata. Sixteen phenotypic traits and 80 SSR markers were used. Eight BC₁F₄ derived lines were very close to N2-142 both at the phenotypic and molecular level. Three of them, with average glucosinolate contents from 52 to 61 micromoles g⁻¹, compared to 35 micromoles g⁻¹ for Heera and 86 micromoles g⁻¹ for N2-142, were selected and evaluated in two additional environments, resulting in average glucosinolate contents from 43 to 56 micromoles g⁻¹, compared to 29 micromoles g⁻¹ for Heera and 84 micromoles g⁻¹ for N2-142. The best line (BCH-1773), with a glucosinolate profile made up of sinigrin (>95%) and a chromosome number of 2n = 34, was further evaluated in two environments (field and pots in open-air conditions). Average glucosinolate contents over the four environments included in this research were 42, 31 and 74 micromoles g⁻¹ for BCH-1773, Heera and N2-142, respectively. These are the lowest stable levels of glucosinolates reported so far in B. carinata.     

Stratified sampling in fruit orchards using cluster-based ancillary information maps: a comparative analysis to improve yield and quality estimates

Precision Agriculture - Estimation of yield or other fruit quality parameter is of great interest to farmers to decide on management actions just before harvesting and, in any case, to anticipate...     

Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction

This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp. A preliminary study using different solvents (methanol, ethanol and water) indicated ethanol in aqueous solution as the best solvent for antioxidants recovery. Then, a Box-Behnken design was applied considering as independent variables the solvent composition (30–70% ethanol in water), temperature (30–70 °C) and time (30–60 min), in order to evaluate the effects of these factors on antioxidant activity in juçara extract. Results showed that the extracts with higher antioxidant activity were obtained using 30% ethanol at 70 °C for 60 min; measurements included ABTS and DPPH assays, determination of total phenolic content and total monomeric anthocyanins. Furthermore, the effect of pH in antioxidants recovery was evaluated. For this purpose, the 30% ethanol solution was acidified to pH 1 and 2 with HCl. Principal component analysis showed the formation of three distinct groups: one characterized by high bioactive compounds content (pH 1.0), another with superior antioxidant activity (pH 5.75, non-acidified), and finally the group at pH 2 presenting the worst concentrations in the evaluated responses. HPLC analysis showed the presence of cyanidin-3-O-rutinoside and cyanidin-3-O-glucoside in the extracts. Therefore, the conventional solid-liquid extraction using renewable solvent can be successfully applied to recover bioactive compounds from juçara residue, which can be used by different food industries.     

Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical,Physicochemical, Techno-Functional and Antioxidant Properties

The aim of this work was to characterize the coproduct obtained from chia oil production (cold-pressing) with a view to its possible application in new food product development. For this characterization, the following determinations were made: proximate composition, physicochemical analysis, techno-functional properties, total phenolic and flavonoid content, polyphenolic profile and antioxidant capacity (using four different methods). Chia coproduct showed significantly higher levels of proteins and total dietary fiber and lower levels of fats than chia seeds, pointing to the promising nature of this coproduct as an ingredient of food formulations since it remains a source of high biological value proteins and total dietary fiber (as chia seeds themselves) but with a lower energy value. This chia coproduct presents similar techno-functional properties to the original chia seeds and significantly higher levels of polyphenolic compounds and, consequently, higher antioxidant activity.     

Silicon suppresses tan spot development on wheat infected by <Emphasis Type="BoldItalic">Pyrenophora tritici-repentis</Emphasis>

Tan spot caused by Pyrenophora tritici-repentis is the main foliar diseases of wheat in Brazil. The effect of silicon (Si) on the components of resistance of a susceptible (Fundacep Horizonte) and a moderately resistant (Quartzo) wheat cultivar was studied in a controlled environment. Silicon was supplied as calcium silicate in the soil 30 days before sowing. At the booting stage, a conidial suspension of the fungus was sprayed onto the flag leaves of potted plants, which were incubated under moist conditions for 48 h. Afterwards, inoculated leaves were assessed for: incubation period (IP), infection efficiency (IE), area under lesion size curve (AULSC), lesion size (LS), severity (SEV) and area under severity curve (AUSC). Foliar Si concentrations were quantified at the end of the evaluations. Si supply to plants increased leaf Si concentration in 233% for Fundacep Horizonte (from 4.8 to 16.0 g kg^?1 of dry matter) and 211% for Quartzo (from 5.3 to 16.5 g kg^?1 of dry matter). In the Si + treatments, IP was longer by 24 and 17 h, IE declined by 53.5 and 65.5%, LS (at 264 h after inoculation) by 4.6 mm (from 9.5 to 4.9 mm) and 5.9 mm (from 8.2 to 2.3 mm), and SEV by 53% (from 54.4 to 18.8%) and 88% (from 47.7 to 5.5%) respectively, for the Fundacep Horizonte and Quartzo cultivars. The Si x cultivar interaction was not significant for AULSC and AUSC, and these variables were reduced by 55.8 and 80.8%, respectively, in plants supplied with Si. In conclusion, Si enhanced the resistance of wheat plants to tan spot development by affecting several resistance components, regardless of the resistance level of the cultivar. However, the greatest reduction in tan spot development by Si supply was observed when using a moderately resistant cultivar.     

National inventory and prioritization of crop wild relatives in Spain

Crop wild relatives (CWR) have recently received significant attention due to their value as plant genetic resources and their contribution to world food security. We present a prioritized checklist of CWR in Spain in which the criteria of crossability with crops of economic importance, endemicity and threat status have been taken into account. First, we selected a list of genera corresponding to the most relevant crops for Spain and at the international level. These crops were classified into use categories (Food, Forage & Fodder, Ornamental, and Industrial & Other uses) depending on their main use. The wild plant species native to Spain belonging to these genera were then listed. After evaluation by national experts in plant breeding, the resulting checklist contained 929 species. Further selection based on crossability, endemicity and threat status led to the generation of the Prioritized Spanish Checklist of crop wild relatives containing 578 species. Thirty-two percent of these species belong to the Forage & Fodder use category, 28% to the Ornamental category, 24% to the Food category and 16% to the Industrial & Other uses category. Thirty-five percent of the prioritized species are endemic to Spain, and over one-fourth are classified under some category of threat according to the International Union for Conservation of Nature. Endemicity and threat status rates in the Prioritized Spanish Checklist of CWR were higher than those found in the prioritized CWR inventories of other countries. A ex situ assessment reporting number of accessions showed that 70% of the prioritized Spanish CWR have accessions preserved in genebanks.     

Soil quality index for cacao cropping systems

The soil quality index (SQI) for cacao cropping systems was developed to meet the nutritional criteria of the crop, the environmental safety of the cropping sites and the increasing demand for the production and quality of cocoa. Available water function (AWF), root growth function (RGF), mineral nutrition of plants function (MNF) and environmental safety function (ESF) for potentially toxic elements were included in the additive model of SQI for cacao cropping systems. In this study, over 66% of the cacao fields cropping sites were classified as regular SQI with a range of scores between 0.42 and 0.61. The field cropping site with the highest score (0.73) characterized as typic Alitic Red-Yellow Argisol was rated with high SQI. In contrast, the field cropping sites characterized as abrupt Cohesive Dystrophic Red-Yellow Argisol (0.29), typic Dystrophic Haplic Cambisol (0.39), and latosolic Dystrophic Yellow Argisol (0.40) were rated with low SQI. MNF and AWF were the functions that most contributed to the increase or decrease of SQI scores. The SQI adapted expressed the agro-environmental reality of cacao cropping systems of Bahia, Brazil, and this could be a versatile tool to subsidize the adequate soil management of cacao plantations around the world.     

Integrated management reduces Globodera rostochiensis abundance and enhances nematode community composition

The potato cyst nematode is a major threat to potato production worldwide. In the highlands of Veracruz State, Mexico, potato cultivation has been the main economic activity during the last seven decades, and it is severely affected by the high abundance of Globodera rostochiensis. In this study, the field efficacy of chemical nematicides, nematophagous fungi, crop rotation and the combination of the latter two strategies were assessed on G. rostochiensis abundance while also considering their effects on the free-living nematode community. Integrated management combining the use of nematophagous fungi and crop rotation was the most effective strategy for decreasing the abundance of G. rostochiensis (up to 13%). Additionally, high diversity, low disturbance, and a slightly higher structure were observed in the nematode community in the integrated management treatment. Although nematophagous fungi and crop rotation separately were less effective in reducing G. rostochiensis abundance (41% and 23%, respectively), the free-living nematode community was not drastically affected. Chemical control was not only less effective in reducing the abundance of G. rostochiensis (up to 37%) but also affected the free-living nematode community to a greater extent. Our results suggest integrated management not only reduces G. rostochiensis abundance but also enhances free-living nematode community.