Abatement of High Concentrated Ammonia Loaded Waste Gases in Compost Biofilters

The performance of lab-scale compostbiofilters for the purification of waste gasescontaining high (>70 mg m^-3) ammoniaconcentrations was studied. When using fresh compostmaterial, no effect of inoculating the compostmaterial with a nitrifying culture was observed sincehigh elimination capacities (up to 350 gNH₃ m^-3 d^-1) were obtained in both theinoculated and the non-inoculated biofilter. Due tothe physico-chemical interaction of NH₃ with thecompost material at the start of the experiment, nomicrobiological start-up period was observed and highremoval efficiencies were obtained from the first dayon. Next to this, no NH₃-toxicity was observedeven at concentrations up to 550 mg NH₃ m^-3.About 50% of the NH₃-removal was found to benitrified, while the other 50% remained in thebiofilter as NH ⁺₄ . As a result of this, noacidification of the carrier material was observed andNH₄NO₃ accumulated in the biofilter. Due toosmotic effects, however, a complete inhibition innitrification and NH₃-removal was obtained at ameasured NH₄NO₃-concentration in the compostmaterial of 6–7 g N kg^-1, corresponding to acumulative NH₃-removal in the biofilter of ±6000 g m^-3. Finally, it was illustrated that theremoval of the odorant dimethyl sulfide (Me₂S) ina Hyphomicrobium MS3-inoculated compostbiofilter is completely inhibited due toNH₃-toxicity at a waste gas concentration of 100 mg NH₃ m^-3. Next to this, theNH ⁺₄ - and NO ^?₃ -concentrations inthe compost material that were shown to inhibit thenitrification, also strongly affected theMe₂S-degrading activity of Hyphomicrobium MS3.

     

Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose

The influence of type and concentration of carboxymethyl cellulose (CMC) on flavor and textural properties of custard desserts was examined. A synthetic strawberry flavor mixture was used to flavor the custards; it comprised 15 volatile flavor compounds. The viscosity of the custards was determined using rheometric measurements. Static headspace gas chromatography and in-nose proton transfer reaction-mass spectrometry analyses were conducted to determine the custards' volatile flavor properties. Perceived odor, flavor, and textural properties were assessed in sensory analysis experiments using magnitude estimation against a fixed modulus. Both type and concentration of CMC altered the viscosity of the custards. Softer custards had higher static headspace flavor concentrations. On the contrary, firmer custards demonstrated higher in-nose flavor concentrations. In sensory analysis, firmer custards showed higher thickness and lower sweetness intensities than their low-viscosity counterparts. The thickness perception corresponded to the viscosity of the custards. Removal of sucrose from the custards affected sweetness intensity only and not the intensity of other attributes. Therefore, the influence of the viscosity of the custards on the release of sweet-tasting components is held responsible for the effect on perceived sweetness intensity. Odor intensities were generally higher for the low-viscosity custard, whereas fruity flavor intensities were higher for the firmer custards. Odor intensities correlated with static headspace concentrations and flavor intensities related reasonably well with in-nose concentrations. Opening and closing of the nasal cavity is regarded as an important factor determining the discrepancy between static and in-nose measurements.     

Genotoxicity of melanoidin fractions derived from a standard glucose/glycine model

Genotoxic compounds can act at various levels in the cell (causing gene, chromosome, or genome mutations), necessitating the use of a range of genotoxicity assays designed to detect these different types of mutations. The production of melanoidins during the processing and cooking of foods is associated with changes in their nutritional character, and the discovery of mutagenic substances in pyrolyzed protein and amino acids has raised concern about the safety of these foods. The aim of this work was to test melanoidin fractions in three different in vitro assays (Ames test, Vitotox test, and micronucleus test). These melanoidin fractions were produced from the condensation of glucose with glycine and their separation was conducted by dialysis. The crude reaction mixture (before dialysis) and both the LMW and HMW fractions obtained by dialysis showed no genotoxicity in these assays, despite being tested at concentrations much higher than those naturally found in food products. The LMW fraction, however, showed toxicity at these high concentrations. The volatile fraction produced in this reaction showed genotoxicity only in the Vitotox test, at high concentrations.     

Accumulation and leaching of the fungicide fentin acetate and intermediates in sandy soils

Accumulation in soil and leaching to groundwater of fentin acetate were studied in the laboratory using two types of Dutch sandy soil differing in organic matter content. Mobility, adsorption, transformation and formation of intermediates were determined in unsaturated soil columns, batch shaking systems and soil incubation systems. Samples were analyzed for monophenyltin, diphenyltin and triphenyltin compounds after methylation. Therefore the transformation products diphenyltin oxide and phenyltin acid were determined separately. Both were detected in soil and pore water. Adsorption indicated that these fungicides are immobile in both types of soil. Nevertheless a small fraction was found in the column leachate. After 1 yr of percolation 5.5 and 20.2% of the dose was recovered as total phenyltin residue in the soil of low and high organic matter content, respectively; all the residue was in the upper 10 cm. The half-life of fentin acetate in soil with 1% organic C varied between 47 and 70 days and between 115 and 140 days in soil with 2% organic C. If fentin acetate is applied annually, one can expect to find an ultimate accumulation level of organotin residues of up to 25% of the annual dose in the plough layer.     

Otter Lutra lutra L. mortality and marine oil pollution

Following an oil spill at Sullom Voe Oil Terminal, Shetland, at least 13 otters died. Post-mortems on five corpses showed that they had died of haemorrhagic gastroenteropathy, associated with ingested oil. The primary cause of oil ingestion seems to have been grooming of the fur. A survey of the polluted coasts revealed that otters were still present throughout most of the area.     

Rainfall and tillage effects on soil structure after alfalfa conversion to maize on a clay loam soil in New York

Soil degradation is accelerated when perennial crops are converted to annual row crops, primarily due to increased soil disturbance from tillage. Subsequent heavy rainfall may induce soil settling, reduce macroporosity and increase hardsetting upon drying. An experiment involving plow and no-tillage and two simulated rainfall treatments (‘wet’ and ‘dry’) was conducted on Kingsbury clay loam soil in northern New York in 1992 and 1993 to study their effects on soil structure under maize (Zea mays L.) after conversion from alfalfa (Medicago sativa L.), and to evaluate the use of spectral analysis of micropenetrometer observations for studying soil aggregation. Undisturbed soil cores were collected from the row and trafficked and non-trafficked interrow positions at the 0.05 and 0.15 m depths and used for laboratory measurement of soil strength and pore system properties. These well-structured soils show a high contribution (up to 0.15 m³ m⁻³) of macropores to the total porosity of the soil. Soil strength was generally slightly higher for no-till (NT) than plow till (PT), although only significant in 1992. Soil strength in the surface layer did not change significantly with drying. Spectral density patterns did not show strong treatment effects, although distinct peaks reflect 3.0–3.5 mm stable structural units within macroaggregates. Simulated rainfall treatments and tillage treatments generally did not strongly affect measured soil properties, presumably due to stable soil structure. Structurally stable clay loam soils show little effect of tillage or settling on soil physical properties in the first years after alfalfa to maize conversion, and have good potential for long-term annual crop production if properly managed.     

Can the arbuscular mycorrhizal fungus Glomus intraradices actively mobilize P from rock phosphates?

Plants colonized by arbuscular mycorrhizal (AM) fungi have been shown to respond positively to the application of insoluble forms of inorganic phosphorus (P) such as rock phosphates (RPs). The mechanism(s) underlying such responses remain(s) unknown and although it has been hypothesized, there is no experimental support for the production of chelating agents by AM fungal hyphae. Here we investigate whether AM fungi can solubilize P from RPs and transfer it to plant roots. Using root-organ cultures of Daucus carrota L. inoculated or not with Glomus intraradices Schenk & Smith and containing P from different RP sources, we predicted that: (1) roots inoculated with G. intraradices would take up more P than those uninoculated; that (2) the amount of P taken up by roots through G. intraradices would be positively correlated with the RP reactivity; and that (3) G. intraradices would have access to RP through localized alterations of pH and/or by the production of organic acid anions that may act as chelating agents. The RP reactivity was positively correlated with P uptake. However, mycorrhizal roots grew initially slower and did not respond differently to any P treatment than those uninoculated. There was no evidence of localized changes in pH in proximity of G. intraradices hyphae, indicating that responses to RP by mycorrhizal plants observed in previous studies do not appear to result from the release of H⁺ ions alone or in combination with organic acid anions.     

Quantitation of transgenic plant DNA in leachate water: real-time polymerase chain reaction analysis

Roundup Ready (RR) genetically modified (GM) corn and soybean comprise a large portion of the annual planted acreage of GM crops. Plant growth and subsequent plant decomposition introduce the recombinant DNA (rDNA) into the soil environment, where its fate has not been completely researched. Little is known of the temporal and spatial distribution of plant-derived rDNA in the soil environment and in situ transport of plant DNA by leachate water has not been studied before. The objectives of this study were to determine whether sufficient quantities of plant rDNA were released by roots during growth and early decomposition to be detected in water collected after percolating through a soil profile and to determine the influence of temperature on DNA persistence in the leachate water. Individual plants of RR corn and RR soybean were grown in modified cylinders in a growth room, and the cylinders were flushed with rain water weekly. Immediately after collection, the leachate was subjected to DNA purification followed by rDNA quantification using real-time Polymerase Chain Reaction (PCR) analysis. To test the effects of temperature on plant DNA persistence in leachate water, water samples were spiked with known quantities of RR soybean or RR corn genomic DNA and DNA persistence was examined at 5, 15, and 25 degrees C. Differences in the amounts and temporal distributions of root-derived rDNA were observed between corn and soybean plants. The results suggest that rainfall events may distribute plant DNA throughout the soil and into leachate water. Half-lives of plant DNA in leachate water ranged from 1.2 to 26.7 h, and persistence was greater at colder temperatures (5 and 15 degrees C).     

Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars

Cantaloupe cultivar variability from various U.S. regions and growing seasons within a given year was evaluated. As expected, there was often considerable quality and volatile variation among cultivars. Eight of 11 cultivars met the standard U.S. No. 1 requirement for degrees Brix (> or =9), and in most cultivars, degrees Brix declined during fresh-cut storage at 4 degrees C. Hunter L (loss of lightness color value) and a (decline of typical orange hue) colors also generally declined during storage in most cultivars. Volatile ester compounds generally decreased during fresh-cut storage or exhibited a transient increase before declining after 5-7 days of storage. The relative percentage of acetate esters declined during storage in all cultivars, and declines were accompanied by simultaneous non-acetate ester increases. Slight imbalances in compound concentrations may alter the overall perception of desirable, typical "cantaloupe" aroma/flavor during fresh-cut storage. Upsetting the unique aroma balance through storage may negatively affect flavor and the consumer's perception of desirable attributes, even though total volatile levels might not decrease substantially until after 5-7 days in storage. Subtle volatile and quality decreases are likely to be exacerbated with immature-harvested cantaloupe and are likely in out-of-season exports that have likewise been harvested at less mature stages. Altogether, this study indicates the difficulty in procuring cantaloupes of consistent quality from local producers, in a given year, for domestically grown fruit.