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961.
Coleen L. Moloney John Cooper Peter G. Ryan W. Roy Siegfried 《Biological conservation》1994,70(3):195-203
An age-structured model of a wandering albatross Diomedea exulans population is developed to stimulate population trends over time, using demographic parameters from the population at Possession Island, Crozets, during 1968–1986. The simulation results portray a population decreasing at a rate of 2·29% per year, which concurs with global population trends. Sensitivity analyses of model parameters indicate that both adult and juvenile mortality are contributing to the decrease. Wandering albatross mortality is presumed to have increased as a result of deaths caused by longline fishing vessels; such deaths are likely to be relatively more frequent among young, naive birds. The model is used to investigate the potential impacts of new longline fisheries such as that for Patagonian toothfish Dissostichus eleginoides in Antarctica. Assuming longline fishing operations affect juveniles more than adults, there is a time lag of 5–10 years before further decreases in population numbers are reflected in the breeding population. Also, because wandering albatrosses are long-lived, population growth rates take approximately 30–50 years to stabilize after a perturbation. Consequently, caution must be exercised when interpreting population trends; short-term (<20 year) estimates may not provide good indications of long-term trends. 相似文献
962.
963.
Quantifying the most important mechanisms of acid buffering in carbonate-free soils From the release of cations from the soil matrix during pH-stat-titrations, characteristic values for assessing buffer rates were derived separately for single elements. Recorded buffer reactions became almost exclusively apparent in the release of Al and Fe, however the contribution of Fe to the total turnover only amounted to 1–3%. The release of each element and of DOC in the course of time was due to the overlapping of two first-order reactions, respectively. In the fast initial reaction all measured elements were released at nearly the same velocity, whereas in the 2nd, slower reaction the rate of Al-release corresponded to that of DOC but was at least seven times higher than that of Fe. Correlations between the maxima of release and soil chemical properties revealed a dominating contribution of organically bound Al (Alp) to proton buffering. It is assumed that also the amount of Fe released is originating in organic complexes. 相似文献
964.
Taylor JL Demyttenaere JC Abbaspour Tehrani K Olave CA Regniers L Verschaeve L Maes A Elgorashi EE van Staden J de Kimpe N 《Journal of agricultural and food chemistry》2004,52(2):318-323
Genotoxic compounds can act at various levels in the cell (causing gene, chromosome, or genome mutations), necessitating the use of a range of genotoxicity assays designed to detect these different types of mutations. The production of melanoidins during the processing and cooking of foods is associated with changes in their nutritional character, and the discovery of mutagenic substances in pyrolyzed protein and amino acids has raised concern about the safety of these foods. The aim of this work was to test melanoidin fractions in three different in vitro assays (Ames test, Vitotox test, and micronucleus test). These melanoidin fractions were produced from the condensation of glucose with glycine and their separation was conducted by dialysis. The crude reaction mixture (before dialysis) and both the LMW and HMW fractions obtained by dialysis showed no genotoxicity in these assays, despite being tested at concentrations much higher than those naturally found in food products. The LMW fraction, however, showed toxicity at these high concentrations. The volatile fraction produced in this reaction showed genotoxicity only in the Vitotox test, at high concentrations. 相似文献
965.
Nutritive value and wholesomeness of fermented foods 总被引:1,自引:0,他引:1
966.
Accumulation in soil and leaching to groundwater of fentin acetate were studied in the laboratory using two types of Dutch sandy soil differing in organic matter content. Mobility, adsorption, transformation and formation of intermediates were determined in unsaturated soil columns, batch shaking systems and soil incubation systems. Samples were analyzed for monophenyltin, diphenyltin and triphenyltin compounds after methylation. Therefore the transformation products diphenyltin oxide and phenyltin acid were determined separately. Both were detected in soil and pore water. Adsorption indicated that these fungicides are immobile in both types of soil. Nevertheless a small fraction was found in the column leachate. After 1 yr of percolation 5.5 and 20.2% of the dose was recovered as total phenyltin residue in the soil of low and high organic matter content, respectively; all the residue was in the upper 10 cm. The half-life of fentin acetate in soil with 1% organic C varied between 47 and 70 days and between 115 and 140 days in soil with 2% organic C. If fentin acetate is applied annually, one can expect to find an ultimate accumulation level of organotin residues of up to 25% of the annual dose in the plough layer. 相似文献
967.
Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars 总被引:1,自引:0,他引:1
Beaulieu JC 《Journal of agricultural and food chemistry》2005,53(22):8679-8687
Cantaloupe cultivar variability from various U.S. regions and growing seasons within a given year was evaluated. As expected, there was often considerable quality and volatile variation among cultivars. Eight of 11 cultivars met the standard U.S. No. 1 requirement for degrees Brix (> or =9), and in most cultivars, degrees Brix declined during fresh-cut storage at 4 degrees C. Hunter L (loss of lightness color value) and a (decline of typical orange hue) colors also generally declined during storage in most cultivars. Volatile ester compounds generally decreased during fresh-cut storage or exhibited a transient increase before declining after 5-7 days of storage. The relative percentage of acetate esters declined during storage in all cultivars, and declines were accompanied by simultaneous non-acetate ester increases. Slight imbalances in compound concentrations may alter the overall perception of desirable, typical "cantaloupe" aroma/flavor during fresh-cut storage. Upsetting the unique aroma balance through storage may negatively affect flavor and the consumer's perception of desirable attributes, even though total volatile levels might not decrease substantially until after 5-7 days in storage. Subtle volatile and quality decreases are likely to be exacerbated with immature-harvested cantaloupe and are likely in out-of-season exports that have likewise been harvested at less mature stages. Altogether, this study indicates the difficulty in procuring cantaloupes of consistent quality from local producers, in a given year, for domestically grown fruit. 相似文献
968.
Morris CR Scott JT Chang HM Sederoff RR O'Malley D Kadla JF 《Journal of agricultural and food chemistry》2004,52(6):1427-1434
In the realm of plant genomics, metabolic profiling has become a valuable tool with which to assess the effect of genetic and/or environmental factors on plant development. This paper reports the first application of metabolic profiling on differentiating xylem tissue of loblolly pine. A protocol is presented for the analysis of loblolly pine xylem tissue. The effects of sample preparation, extraction, and derivatization on the corresponding metabolite profiles and yields have been investigated and are reported. Gas chromatography-mass spectroscopy has been used to quantify >60 polar and lipophilic metabolites from wood-forming tissue. It was possible to assign chemical structures to approximately half of these compounds. Comparison of six loblolly pine genotypes, three high cellulose (50-52%) and three medium (45-48%) cellulose, showed distinct metabolic profiles. Principal component analysis enabled the assignment of metabolic phenotypes using these large data sets. Metabolic phenotype clustering occurred in which the three high-cellulose genotypes were segregated from the medium-cellulose genotypes. These results demonstrate the use of metabolic profiling for the study of wood-forming tissue and as a tool in functional genomics. 相似文献
969.
Following scientific risk assessments, several countries have imposed strict regulations on herbal medicines containing 1,2-dehydro-pyrrolizidine alkaloids. Using published data on the plants used in honey production, pyrrolizidine alkaloid-containing plants are shown in this review to represent a significant source of honey worldwide. This observation, honey consumption data, reported levels of pyrrolizidine alkaloids in honeys, and consideration of tolerable exposure levels determined for pyrrolizidine alkaloids in herbal medicines, leads to the conclusion that some honey is a potential threat to health, especially for infants and fetuses, and further investigation is warranted. 相似文献
970.
Kurilich AC Jeffery EH Juvik JA Wallig MA Klein BP 《Journal of agricultural and food chemistry》2002,50(18):5053-5057
Antioxidant capacity of hydrophilic and lipophilic extracts from eight broccoli genotypes was compared using the oxygen radical absorbance capacity (ORAC) assay. Each genotype was analyzed for carotenoid, tocopherol, ascorbic acid, and flavonoid content. Results indicate that the antioxidant capacity of hydrophilic extracts ranged from 65.8 to 121.6 micromol trolox equivalents (TE)/g of tissue, and the capacity of lipophilic extracts ranged from 3.9 to 17.5 micromol TE/g. Ascorbic acid and flavonoid content of the hydrophilic extracts did not explain the total variation in antioxidant capacity of those extracts, suggesting either the presence of other antioxidant components that have yet to be identified or that the known antioxidants are producing synergistic effects. The carotenoids did correlate with antioxidant capacity of the lipophilic extracts and accounted for the majority of the variability in that fraction. The variability in hydrophilic and lipophilic antioxidant capacity found among these genotypes suggests that potential efficacy from antioxidants will vary considerably from genotype to genotype. 相似文献