Einfluss von konventioneller und biologisch-dynamischer Bewirtschaftungsweise auf die mikrobielle Biomasse und deren Stickstoff-Dynamik in Parabraunerden der Friedberger Wetterau

Effect of conventional and biological farming on microbial biomass and its nitrogen turnover in agriculturally used luvisols of the Friedberg plains The influence of conventional and biological farming on microbial biomass-carbon (Bio-C) and nitrogen (Bio-N) of agriculturally used fields was compared. The fields were located on luvisols of the Friedberg plains and tilled according to each system for many years. Bio-C and Bio-N were measured using the chloroform-fumigation-extraction technique. During early spring and autumn (1990) [Bio-CI% C_org] and Bio-N [%N₁] were slightly lower in sites of conventional farming than on fields tilled by biological farming. During the vegetation period Bio-C and Bio-N increased continuously in both systems. This increase, however was higher on conventional than on biological fields and may be ascribed to a higher C-input (rhizodeposition) and availability of mineral nutrients. In the soils of the biological farming system N-deficiency apparently decreased Bio-N (but not Bio-C) in spring time. Consequently the Bio-C/N-ratio increased. It seems as if plant growth affects the quality of microbes (Bio-C/N). The average turnover-time of Bio-N was about 1 year in all soils. However, the average turnover-time of Bio-C was 1.6 years, being 2 times faster in the conventional than in the biological farming system. It seems as if long-term management practices may affect the amount of labile organic matter by changing the biomass pool and its turnover rate.     

The Impact of Aquaculture Pond Engineering Design on the Returns to Shrimp Farms

The effects of pond design on the internal rate of return of a 40 ha shrimp farm is evaluated. The influence of four pond construction parameters (pond size, pond shape, levee crown size and canal bank slope) on the total amount of earth moved and construction costs is determined using an engineering design model. The bioeconomic model, MARSIM, calculates returns to farms with the design modifications. Of the four parameters, the pond shape is the most influential over the range considered (from 17% to 8%). Pond size is the second most important parameter (from 17% to 21%). Levee width and canal bank slope influence are of lesser importance (<1% change).     

Morphologisch-taxonomische Gliederung der Kultursippen vonBrassica oleracea L.

Summary There is given an account about the morphological differentiation of the cultivated types ofBrassica oleracea, their taxonomy, uses and history.

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Brassica oleracea, , .

     

100 Jahre Kulturpflanzen-Taxonomie

Ohne Zusammenfassung     

Die zu Würz- und Speisezwecken kultivierten Arten der GattungAllium L

Ohne Zusammenfassung     

The in vitro developmental competence of oocytes from juvenile calves is related to follicular diameter

This study investigated the relationship between follicle size (FS) and developmental competence of calf oocytes. Cumulus-oocyte-complexes (COCs) from follicles>8 (L-COCs; n=19), 4-8 (M-COCs; n=54), and 2-3 mm (S-COCs; n=155) were recovered from non-stimulated 1-4 months old dairy calves post mortem and ex vivo (laparoscopy), and in parallel from slaughtered adult cows from follicles of identical size categories [>8 (n=91); 4-8 (n=138); 2-3 mm (n=193)]. Morphologically intact COCs were subjected to in vitro maturation, fertilization, and embryo culture. Cleavage rate (CR; 46 h post-insemination=p.i.), rate of morulae/blastocysts (M/Bl; day 7 p.i.), and blastocysts (Bl; day 9 p.i.) were recorded. FS had no effect on the CR in calves. However, calf L-COCs yielded the highest rates of M/Bl and Bl compared with the two other size categories (P<0.05). In contrast, calf S- and M-COCs gave similar rates of M/Bl, whereas the proportion of Bl was lowest for S-COCs (P<0.05). This was almost identical to findings in cows, except that the CR was highest for L-COCs and M/Bl yields were lowest for S-COCs (P<0.05). There were no differences between calf and cows with regard to CR for the respective FS categories. L-COCs from calves and cows yielded similar rates of M/Bl and Bl, whereas calf S- and M-COCs yielded lower rates of Bl than S- and M-COCs from cows and a lower rate of M/Bl when S-and M-COCs were analyzed as one group (P<0.05). Whereas the CR was similar in calves and cows, calf COCs yielded lower rates of M/Bl and Bl (P<0.05). In conclusion, the results show that the developmental competence of calf oocytes is higher in those derived from follicles larger than 8 mm, and thus are almost equally as competent as cow oocytes derived from follicles of identical size. This suggests that calf oocytes acquire developmental competence within the large follicle, potentially due to a process similar to prematuration of the oocyte in the adult cow. It is proposed that procedures that facilitate prematuration, such as "coasting" following a preceding superstimulation, might increase the developmental competence of calf oocytes.     

Cauda equina compression syndrome (CECS): retrospective study of surgical treatment with partial dorsal laminectomy in 86 dogs with lumbosacral stenosis

We report our results of partial lumbosacral laminectomy for treatment of canine Cauda equina Compression Syndrome due to a lumbosacral stenosis. Opposite to conventional techniques of dorsal laminectomy, only widening of the Spatium interarcuale is performed. This is achieved by exstirpation of the Lig. flavum and partial dorsal laminectomy of the first sacral segment. The Proc. spinosi and integrity of facet joints are fully maintained by this technique. In 96.5% of 86 dogs treated with this method relief of dorsal pressure and permanent rapid regression of clinical symptoms was achieved. In two cases recurrence of clinical symptoms was observed during follow up and one case showed no improvement at all. In conclusion partial dorsal laminectomy is a minimal invasive technique for treatment of Cauda equina compression syndrome expressed by pain reaction accompanied by minor neurological deficits caused by lumbosacral stenosis. Maintained spinal stability allows short reconvalescence and the unrestricted use of dogs immediately post operation.     

Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation

To assess the influence of orthonasal and retronasal stimulation on cross-modal interactions between texture and flavor perception of food, a series of experiments have been conducted. Healthy human subjects were exposed to strawberry aroma pulses delivered by a computer-controlled stimulator based on air dilution olfactometry. Just prior to exposure to the aroma, the human subjects consumed water, custard, or protein gels with different textures without any added aroma. The aroma was delivered as a sequence of aroma pulses, in either an orthonasal or a retronasal fashion. The retronasal presentation of aroma with concomitant presentation of texture is thought to more closely mimick the in vivo flavor release of semisolid food products as compared to orthonasal stimulation. The time between oral consumption of the food, including swallowing, and the exposure to the aroma varied between 0.5 and 6.5 s. The subjects rated the intensity of the strawberry aroma. It was observed that the intensity of aroma decreased with increasing firmness of the food that was consumed. Aroma pulses delivered 6.5 s after swallowing were perceived as being more intense as compared to aroma pulses delivered immediately after swallowing. In conjunction with late delivery, the effect cross-modal interactions apparently decreased. Significantly higher odor intensities were reported for the aroma stimuli supplied orthonasally in comparison to retronasal administration. The observed cross-modal effect of texture on aroma intensity was not significantly altered by the mode of aroma delivery, i.e., orthonasal or retronasal stimulus administration.     

A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study

OBJECTIVE: To examine the influence of individual- and area-level socio-economic characteristics on food choice behaviour and dietary intake. SETTING: The city of Eindhoven in the south-east Netherlands. DESIGN: A total of 1339 men and women aged 25-79 years were sampled from 85 areas (mean number of participants per area = 18.4, range 2-49). Information on socio-economic position (SEP) and diet was collected by structured face-to-face interviews (response rate 80.9%). Individual-level SEP was measured by education and household income, and area-level deprivation was measured using a composite index that included residents' education, occupation and employment status. Diet was measured on the basis of (1) a grocery food index that captured compliance with dietary guidelines, (2) breakfast consumption and (3) intakes of fruit, total fat and saturated fat. Multilevel analyses were performed to examine the independent effects of individual- and area-level socio-economic characteristics on the dietary outcome variables. RESULTS: After adjusting for individual-level SEP, few trends or significant effects of area deprivation were found for the dietary outcomes. Significant associations were found between individual-level SEP and food choice, breakfast consumption and fruit intake, with participants from disadvantaged backgrounds being less likely to report food behaviours or nutrient intakes consistent with dietary recommendations. CONCLUSIONS: The findings suggest that an individual's socio-economic characteristics play a more important role in shaping diet than the socio-economic characteristics of the area in which they live. In this Dutch study, no independent influence of area-level socio-economic characteristics on diet was detected, which contrasts with findings from the USA, the UK and Finland.