Uncommon associations in target resistance among French populations of Myzus persicae from oilseed rape crops

Within the framework of a molecular exploration of target resistance in populations of Myzus persicae on oilseed rapes in France, (1) the S431F mutation (coding gene ace2), although previously reckoned to be rare, revealed to be frequent, (2) M918L (phenotypically characterised) and L932F (both on para) were found for the first time in M. persicae, and (3) a linkage was revealed between M918L and S431F. While until recently populations developing on French oilseed rapes were dominated by genotypes possessing pyrethroid target resistance and esterase overproduction, to date a different type of dominating genotype, equipped with carbamate and pyrethroid target resistance, seems to be invading such fields.     

Botrytis pseudocinerea, a new cryptic species causing gray mold in French vineyards in sympatry with Botrytis cinerea

Botrytis cinerea is a major crop pathogen infesting >220 hosts worldwide. A cryptic species has been identified in some French populations but the new species, B. pseudocinerea, has not been fully delimited and established. The aim of this study was to distinguish between the two species, using phylogenetic, biological, morphological, and ecological criteria. Multiple gene genealogies confirmed that the two species belonged to different, well-supported phylogenetic clades. None of the morphological criteria tested (spore size, germination rate, or mycelial growth) was able to discriminate between these two species. Sexual crosses between individuals from the same species and different species were carried out. Only crosses between individuals from the same species were successful. Moreover, population genetics analysis revealed a high level of diversity within each species and a lack of gene flow between them. Finally, a population survey over time showed that B. cinerea was the predominant species but that B. pseudocinerea was more abundant in spring, on floral debris. This observation could not be explained by temperature adaptation in tests carried out in vitro or by aggressiveness on tomato or bean leaves. This study clearly establishes that B. cinerea and B. pseudocinerea constitute a complex of two cryptic species living in sympatry on several hosts, including grapevine and blackberry. We propose several biological or molecular tools for unambiguous differentiation between the two species. B. pseudocinerea probably makes a negligible contribution to gray mold epidemics on grapevine. This new species has been deposited in the MycoBank international database.     

Interaction between root rot basidiomycetes and Phytophthora species on pedunculate oak

Forest declines are usually complex multifactorial phenomena that involve interactions between different factors. The possible interaction between different types of mycelial pathogens was investigated through artificial inoculation of oak seedlings, involving two root rot basidiomycetes, Collybia fusipes and Armillaria mellea, and two Phytophthora species, P. cinnamomi and P. cambivora. These pathogens were inoculated onto young Quercus robur saplings in greenhouse conditions, either alone or combining a root rot basidiomycete with a Phytophthora species. Three out of the four Phytophthora spp.*root rot basidiomycete combinations tested resulted in significantly greater damage to the oak host than the sum of the damages induced by the individual pathogens. This positive interaction could be significant in oak decline syndrome.     

Biochemical origin of browning during the processing of fresh Yam (Dioscorea spp.) into dried product

This study was undertaken to follow the kinetics of polyphenoloxidase (PPO), peroxidase (POD), and phenolic compounds during yam blanching at different temperatures and after drying and to identify by high-performance liquid chromatography (HPLC) the main phenolic compounds present in yam products. PPO activity was 50% higher in nonprocessed freeze-dried Florido (Dioscorea alata) than in nonprocessed freeze-dried Deba (Dioscorea rotundata). It decreased progressively during blanching. Forty-five percent of PPO activity remained after 50 min of blanching at 60 or 65 degrees C, whereas the POD activity dropped sharply to less than 20% of the initial activity after 10 min of blanching, whatever the blanching temperature. No anthocyanidins could be detected by HPLC at 520 nm in nonprocessed freeze-dried yam. Flavanols with a maximum absorption wavelength (lambda(max)) at 280 nm and cinnamic acid compounds with 320 nm lambda(max) were detected. Catechin was identified as the major flavanol with concentrations ranging from 0.26 to 0.41 microM g(-)(1) depending on cultivar. One cinnamic compound, ferulic acid, was identified and assessed in both cultivars (0.03-0.04 microM g(-)(1)). Total phenol, flavanol, and cinnamic contents decreased during blanching independently of temperature whereas some unresolved peaks were detected by HPLC in dried product. The latter was probably due to the consumption of coloring precursors and the appearance of polymerized or complex colored products.     

Does nectar reward affect rarity and extinction probabilities of orchid species? An assessment using historical records from Belgium and the Netherlands

The long-term persistence of plant populations may partly depend on pollination processes and seed production. The exact role of pollination in determining plant population viability still remains largely unclear. Orchid species have often been shown to be pollinator limited. Especially, non-rewarding species are characterized by infrequent pollinator visits and low seed set. Therefore, it can be hypothesized that, if overall population fitness of orchid species is influenced by seed production, non-rewarding species should be more prone to local extinction than rewarding species. To study the importance of nectar reward on orchid persistence, we collected historical records about the distribution of 32 orchid species in Flanders (Belgium) and 37 orchid species in the Netherlands. For both regions, present distribution patterns were compared with historical data. Between 1930 (Flanders) or 1950 (the Netherlands) and 2000, 26 (81%) species showed decreases in distribution range in Flanders, eight of which had gone extinct, whereas 29 (78%) species showed declines in distribution area in the Netherlands, five of which went extinct. Contrary to previously reported results, orchid distribution patterns were not related to nectar reward. There was also no significant relationship between nectar reward and extinction for both regions. Orchids typically occurring in wet grasslands and heathlands suffered greater losses than orchids typically confined to forest habitats or calcareous grasslands. We conclude that the production of nectar does not represent a safeguard for local extinction of orchid species. Habitat loss and other deterministic threats associated with habitat fragmentation and deterioration are more important determinants of orchid persistence.     

Comparison of two microalgal diets. 2. Influence on odorant composition and organoleptic qualities of raw oysters (Crassostrea gigas)

Oyster farming is of real economic interest in France. Oyster farmers attach more and more importance to improving the growth and the quality of their oysters. Some fatty acids known to be aroma precursors originate from microalgae such as Skeletonema costatum and Tahitian isochrysis clone. These microalgae were used to fatten oysters in order to observe their role in the development of oysters' aroma. This study shows that the profile of fatty acids of oysters is influenced by the contribution of fatty acids from the two microalgae (as reported in the first paper in this series: Pennarun, A.-L.; Prost, C.; Haure, J.; Demaimay, M. Comparison of Two Microalgal Diets. 1. Influence on the Biochemical and Fatty Acid Compositions of Raw Oysters (Crassostrea gigas). J. Agric. Food Chem. 2003, 51, 2006-2010 (in this issue)]. As a consequence, a microalgal diet causes changes in oysters' aroma composition. Aroma concentration depends on the content of fatty acids that are aroma precursors in oysters. Some aromas are characteristic of the diet of S. costatum, such as 6-methyl-5-hepten-2-one (ether odor), and others are characteristic of T. isochrysis, such as 3-nonyne (cucumber, marine odor), 6-(E)-nonen-1-ol (green and fresh odor), and 4-ethylbenzaldehyde (aniseed odor). Moreover, the organoleptic qualities (odor, taste, and texture) of oysters are modified by the diet of microalgae.     

Lettuce response to organic and phosphate fertilizers and root mycorrhization

The response of lettuce to production system, organic and phosphate fertilizers and root mycorrhization, was evaluated in two pot trials with factorial treatment combination of: (i) soil type (from organic and from conventional production systems) and organic fertilizer (0, 2 and 4 t ha^?1) in the first trial; and (ii) mycorrhizal inoculation (mycorrhized and non-mycorrhized plants) and Gafsa phosphate (0, 100 and 200 kg P₂O₅ ha^?1) in the second. Lettuce growth decreased with increasing rates of the organic fertilizer because of its very high electrical conductivity (50.1 dS m^?1) and lack of maturation. However, the fertilizer harmful effects were minimized in the soil from organic production. The application of Gafsa phosphate significantly increased lettuce yield and nutrient uptake. However, for the highest rate of phosphate, mycorrhized lettuce yield decreased compared to non-mycorrhized lettuce, suggesting that high soil available P may have harmful effects on the activity of mycorrhizal fungi.     

Modulations of the Bcl-2/Bax family were involved in the chemopreventive effects of licorice root (Glycyrrhiza uralensis Fisch) in MCF-7 human breast cancer cell

Recently, cancer chemoprevention with strategies using foods and medicinal herbs has been regarded as one of the most visible fields for cancer control. Genistein in soy, American ginseng, and resveratrol are well-known to have antiproliferative properties in human breast cancer. Licorice root is a botanical, a shrub native to southern Europe and Asia, which primarily has desirable qualities in sweetening and herbal medicine. In this study, licorice (Glycyrrhiza uralensis Fisch) root also inhibits cell proliferation in human breast cancer cell. The cell proliferation study demonstrated that licorice root reduced the proliferation of MCF-7 cells in a dose- and time-dependent manner. The extracts were fractionated in CHCl(3), EtOAc, C(6)H(14), and CH(3)OH-H(2)O (70:30), and these extracts of licorice root (50 microg/mL) induced DNA fragmentation demonstrated by Hoechst 33258 staining. Apoptosis also determined the sub-G1 accumulation by flow cytometry analysis. These results were consistent with specific cleavage of PARP and antiapoptotic protein Bcl-2 and up-regulation of proapoptotic protein Bax demonstrated by Western blotting. Our findings suggest that licorice root may have chemopreventive effects against human breast cancer through the modulation of the expression of the Bcl-2/Bax family of apoptotic regulatory factors.     

Lignin degradation by Agaricus bisporus accounts for a 30% increase in bioavailable holocellulose during cultivation on compost

The common mushroom Agaricus bisporus is a non-white rot saphrophytic fungus that can degrade lignin to free and utilize holocellulose embedded in fermented straw as present in compost. A new method is described to estimate the actual amount of bioavailable holocellulose in 3.8 kg compost cultures spawned with A. bisporus Horst U1 prior to and during a cultivation with two cycles of mushroom harvesting. The method shows that the initial amount of bioavailable holocellulose per culture, accounting for 130 +/- 22 g, is lower than the total holocellulose consumption by A. bisporus accounting for 182 +/- 15 g. This difference is explained by a 30% increase in bioavailable holocellulose. The increase is caused by the degradation of 95 +/- 3 g of holocellulose-shielding lignin. The results are discussed within the scope of the A. bisporus mushroom yield and lignin degradation by white rot fungi during growth on lignocellulose-containing materials.     

Genetic relationships of Portuguese coles and other close relatedBrassica genotypes using nuclear RFLPs

Nuclear RFLPs were used to study the genetic relationships of 2 Portuguese coles, tronchuda cabbage and Galega kale, and 13 otherBrassica oleracea cultivars and 4 nine-chromosome wild brassicas. Cluster and principal coordinates analysis were conducted using RFLP data from 60 probe-enzyme combinations, detecting 277 polymorphic restriction fragments. The results showed that the accessions clustered in five groups: one with all theB. oleracea cultivars except kailan, and the four others isolated with kailan, wildB. oleracea, B. insularis andB. cretica, andB. montana, respectively. Kailan was separated from the other accessions ofB. oleracea cultivars and genetically close to the wildB. oleracea, that was clearly separated from the other nine-chromosome wild brassicas. In theB. oleracea cultivars 3 groupings were clearly individualized: i) including broccolis and cauliflower; ii) with a misture of kales and cabbages originally from Central-North Europe; iii) formed by Portuguese coles. These preliminary results suggest the existence of three major regions of domestication of B. oleracea in Europe: Italy, Central-North Europe and Portugal. Kailan or chinese kale seems to have evolved separately from the otherB. oleracea cultivars in Eastern Asia.