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为了提高基于机器视觉的棉种在线筛选系统的筛选效率,介绍了使用汇编语言优化TMS320DM642程序的几种方法。优化过程中利用了软件流水并实现了"扩展指令的使用""延时间隙的利用""循环展开""并行指令使用"等多种方法。其中"扩展指令的使用"优化了原有的处理算法;"延时间隙的利用"和"循环展开"消除了循环内多余的NOP语句;"并行指令的使用"和软件流水技术提高了DSP8个功能单元的利用率。实验使用图像尺寸为215*640像素的YUV格式图像数据,优化前处理一帧图像用时16.76ms,优化后为1.03ms,优化部分代码执行时间缩短为原来的1/16,充分证明了使用优化方法大大缩短了代码的执行时间,提高了整体系统的实时性,并为后续的复杂算法提供时间保障。 相似文献
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The purpose of this experiment was to study the immunization rule of the egg yolk antibody affected by different vaccines,immunization dose and injection ways and further to discuss the optimal immunization procedures of the laying hens for the preparation of egg yolk antibody against swine Japanese encephalitis virus.180 brown laying hens without any vaccines were selected and divided into 18 groups randomly,each group of 10 hens.Groups 1,2 were the control groups,injected with the sterile saline;Groups 3 to 10 were injected with subcutaneous or intramuscular injection,and the vaccine was injected with 0.2,0.5,1.0 and 1.5 mL successively.Groups 11 to 18 were also adopted two kinds of injection,followed by the same dose of vaccine immunization.Six eggs of each experimental group were gathered before immune day and after 3,7,10,14,18,21 and 28 days,the egg yolk antibody was extracted and the titer was determined.As a result,the egg yolk antibody titers of groups 1 to 6,11 and 12 were all 0,and no significant immune response produced;The hens from 7 to 10 groups were injected with the inactivated vaccine.After 7 days,the average antibody titer reached the peak,and the duration of the antibody was 14 days.The hens from 13 to 18 groups were injected with the attenuated virus vaccine.After 14 days,the average antibody titer reached the highest value,and the duration of the antibody was 21 days.The egg yolk antibody titers were not significantly different in the two compared experiment groups with the same injection dose but with different injection ways (P>0.05).With the same injection way of each experiment group,and the difference was significant (P>0.05).Compared with some groups with the same injection and vaccine,the titer of yolk antibody was gradually increased with the increase of the immune dose,and the difference was significant (P<0.05).The results showed that,no matter intramuscular or subcutaneous injection,in order to produce a significant immune response to hens,the immune antigen dose was 1.0 mL inactivated vaccine or 0.5 mL attenuated vaccine at least.Compared with the attenuated and inactivated vaccine,inactivated vaccine stimulated the body to produce the antibody faster,but the maintenance time was shorter;The lower dose of attenuated vaccine could stimulate the body to produce antibodies,but the speed was slower,the maintenance time was longer. 相似文献
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Nanosize of zinc oxide and the effects on zinc digestibility,growth performances,immune response and serum parameters of weanling piglets 下载免费PDF全文
Ming‐Zhe Li Jie‐Ting Huang Yi‐Hao Tsai Syuan‐Yian Mao Chao‐Ming Fu Tu‐Fa Lien 《Animal Science Journal》2016,87(11):1379-1385
The aim of this study was to investigate the effect of dietary supplementation of nanosize zinc on zinc digestibility, growth performances, immune response and serum parameters of weanling piglets. Ninety‐six LYD weanling piglets were assigned to control, zinc oxide (ZnO), organic‐Zn (Zn‐methionine) and nanosize ZnO (nano‐Zn) groups with four replicates. The zinc was at the 120 mg/kg level in the treatment group's diet, while the control group's was 80 mg/kg Zn. The experiment results indicated that the nano‐Zn and organic‐Zn groups had significantly higher Zn digestibility compared to the ZnO and control groups. For the immune response traits, the IgG level and goat red blood cells (GRBC) antibody titer were nano‐Zn and organic‐Zn>ZnO>control; in the phytohemagglutinin (PHA) challenge test result, nano‐Zn>organic‐Zn>ZnO>control; in regard to the γ‐globulin level, nano‐Zn and organic‐Zn>ZnO and control, with significant difference between groups. In the serum parameters aspect, serum Zn concentration in nano‐Zn and organic‐Zn groups were higher than in the ZnO and control groups, serum growth hormone concentration was increased in the nano‐Zn group than in the other groups. In conclusion, nanosize zinc oxide for dietary supplementation can increase zinc digestibility, serum growth hormone levels and carbonic anhydrase activity and enhance the immune response of weanling piglets. 相似文献
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以"新郁"葡萄组培苗为试材,采用离体再生方法,探究了IBA+6-BA及IBA+TDZ2种激素组合的8个浓度配比对"新郁"葡萄离体叶片、叶柄和茎段的愈伤组织诱导及再生的影响。此外,通过比较红光、白光、蓝光、暗培养转红光、暗培养转白光、暗培养转蓝光6种光照条件下愈伤组织的诱导效率及分化潜力,确定了最适宜"新郁"葡萄离体组织培养的光照条件。结果表明:"新郁"葡萄离体再生体系在以叶片为外植体时不定芽再生效率最高;在最适宜的外源激素组合IBA 0.2mg/mL+6-BA 2.0mg/mL诱导下,不定芽再生率可达34.9%。6种光照条件中,以暗培养3周后转红光培养不定芽再生效果最佳,再生率、平均再生芽数、愈伤组织超氧化物歧化酶(SOD)活性和干物质含量均高于其它光质。 相似文献
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梨新鲜度与其挥发性成分的关系研究 总被引:1,自引:0,他引:1
以砀山酥梨为试材,采用顶空固相微萃取-气相色谱-质谱联用(HS-SPME-GC-MS)技术,分析了砀山酥梨在(4±1)℃条件下挥发性成分的变化,检测了砀山酥梨可溶性固形物、硬度、酸度等新鲜度指标,探讨了砀山酥梨新鲜度与其挥发性成分之间的关系。结果表明:新鲜砀山酥梨在(4±1)℃条件下的保鲜时间为42d,其特征性气味成分主要为正己醇、1-辛醇;不新鲜砀山酥梨的特征性气味成分为2-甲基丁基乙酸酯、硅酸四乙酯、异戊醇、正己醇、1-辛醇、香叶基丙酮,且砀山酥梨由新鲜变为不新鲜时的阈值分别为1.57、2.74、1.39、15.15、211.13、2.36μg/L。试验结果为通过气味判断砀山酥梨的新鲜度提供了理论参考。 相似文献
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以具典型晚疫病症状的番茄病叶为试材,采用薯片夹叶分离法对病原菌进行分离,测定了不同培养基、pH、温度、碳源、氮源对菌丝生长、产孢的影响,通过病原菌鉴定和生物学特性研究,以期为西藏设施番茄晚疫病发生及防治提供理论依据。结果表明:引起设施番茄晚疫病的病原菌为致病疫霉菌Phytophthora infestans(Mont)de Bary。病菌菌丝在大多数培养基上均能良好生长,其中RSA培养基最适宜菌丝生长及产孢;菌丝生长和产孢的最适温度范围为18℃,最适生长pH 6~7;菌丝对碳源的利用,以可溶性淀粉最好,麦芽糖最差;在氮源利用方面,菌丝在以脯氨酸为氮源的查氏培养基上生长最快,在精氨酸、胱氨酸和氯化铵上不生长。孢子囊的致死温度为55℃,15min。 相似文献
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