Effect of Oxygen Saturation in Water on Reproductive Performances of Pacu Piaractus brachypomus

Broodstock pacu Piaractus brachypomus as well as their eggs during their embryonic development were exposed to either normoxia (5.5–7.5 mg O₂/L) or hypoxia (2.0–4.5 mg O²/L) conditions. The plasma concentrations of 11-ketotestosterone in males and estradiol-17β in females, as well as that of their precursor testosterone (T) were significantly ( P < 0.01) higher in fish maintained under normoxic conditions than in fish exposed to hypoxia. After ovulation and spermiation induced by hormonal treatments, the plasma concentrations of T and 17,20β-dihydroxy-4-pregnen-3-one (17,20βP) significantly ( P 0.05) increased in both sexes under both normoxic and hypoxic conditions. The plasma levels of T and 17,20βP achieved under normoxic conditions were higher than the ones recorded under hypoxia, except for those of 17,20βP in males. Males responded positively to the hormonal treatments, and the concentration of spermatozoa was 10.5 ± 0.8 10⁹/mL under both oxygen conditions. Hypoxia resulted in significantly lower survival of embryos (17.3 ± 28%) in comparison to normoxic conditions (68.5 ± 25%). Moreover, larval deformities were found when exposed to hypoxia (91.6 ± 6%). During embryonic development of this species 4 mg/L of oxygen is tolerated at 26–27 C without negative impact. We conclude that despite the highly adaptable nature of adult pacu to environmental hypoxia, oxygen concentrations below 4 mg/L severely impacted survival of embryos.     

Visualizing gene expression in time and space in the filamentous bacterium Streptomyces coelicolor

Streptomycetes are prokaryotic microorganisms that exhibit a complex, mycelial fungus-like cycle of morphological differentiation. Development involves at least two spatially separated types of cells: the branching hyphae of the substrate mycelium, which penetrate the stratum upon which the colony feeds, and the upwardly protruding hyphae of the aerial mycelium, which undergo metamorphosis into spores. The luciferase-encoding luxA and luxB operon of the luminescent marine bacterium Vibrio harveyi was used as a promoter probe to visualize gene expression in differentiating colonies of Streptomyces coelicolor. Promoters for developmental genes of several kinds gave distinctive temporal and spatial patterns of light emission.     

In‐season calcium‐spray formulations improve calcium balance and fruit quality traits of peach

Experiments to evaluate the effect of in‐season calcium (Ca) sprays on late‐season peach (Prunus persica L. Batsch cv. Calrico) were carried out for a 2‐year period. Calcium formulations (0.5% and 1.0% in 2008 and only 0.5% tested in 2009) supplied either as CaCl₂ or Ca propionate in combination with two or three adjuvants (0.05% of the nonionic surfactants Tween 20 and Break Thru, and 0.5% carboxymethylcellulose, CMC) were sprayed four to five times over the growing season. Peach mesocarp and endocarp Ca concentrations were determined on a 15‐day basis from the beginning of May until the end of June. Further tissue analyses were performed at harvest. A decreasing trend in fruit Ca concentrations over the growing season was always observed regardless of the Ca treatments. Both in 2008 and 2009, significant tissue Ca increments associated with the application of Ca‐containing sprays in combination with adjuvants were only observed in June, which may be coincident with the period of pit hardening. In 2008, both at harvest and after cold storage, the total soluble‐solids concentration (° Brix) of fruits supplied with Ca propionate (0.5% and 1.0% Ca) was always lower as compared to the rest of treatments. The application of multiple Ca‐containing sprays increased firmness at harvest and after cold storage, especially when CaCl₂ was the active ingredient used. Supplying the adjuvants Tween 20 and CMC increased fruit acidity both at harvest and after cold storage. Evaluation of the development of physiological disorders after cold storage (2 weeks at 0°C) indicated a lower susceptibility of Ca‐treated fruits to internal browning. Fruits treated with multiple CaCl₂‐, CMC‐, and Break Thru®‐containing sprays during the growing season were significantly less prone to the development of chilling injuries as compared to untreated peaches.     

Ammonium and nitrate influence on artichoke growth rate and uptake of inorganic ions

Artichoke plants (Cynara scolymus L.) were grown in a growth chamber in a modified Hoagland solution for seven weeks to determine the influence of ammonium:nitrate (NH₄:NO₃) ratio (100:0, 70:30, 30:70 and 0:100) on growth, water use, and the uptake of nitrogen (N) and inorganic anions and cations. Typical pH changes were recorded: the nutrient solution became acidified with NH₄ or NH₄:NO₃ nutrition; pH increased when NO₃ was the only N source. Ammonium‐fed plants (100:0 ratio) were stunted, with signs of marginal leaf necrosis, progressive wilting of leaves and poor root growth. After 49 days, leaf area was 77, 998, 2,415, and 1,700 cm² and dry weight was 1.0, 12.9, 38.0, and 26.0 g/plant, with NH₄:NO₃ 100:0, 70:30, 30:70, and 0:100, respectively. Leaf area ratio (LAR) was lower in plants supplied solely with NO₃ than in those with mixed NH₄‐NO₃. Increasing NO₃‐N percentage in the nutrient solution increased water use efficiency (WUE): 623, 340, and 243 mL of water were necessary to produce 1 g of dry matter in 100:0, 70:30, 30:70 or 0:100 NH₄:NO₃ ratio, respectively. Increasing NO₃ from 0 to 100% of the total N supplied in the nutrient solution, the shoot content of inorganic cations increased on an equivalent basis by 30% and organic anions (estimated by the difference between inorganic anions and inorganic cations) increased by 2.3 times. These results suggest that leaves are the most important site of NO₃ assimilation in artichoke. By increasing NH₄ percentage in the nutrient solution, the tissue content of inorganic anions was generally increased, except for NO₃, and the same figure was observed for the percentage of reduced N. Results from this study suggest that NO₃ is the N‐form preferred by artichoke.     

Subirrigation vs drip-irrigation: Effects on yield and quality of soilless grown cherry tomato

Summary

This research was carried out with the aim of comparing drip-irrigation with the trough bench technique of growing a cherry tomato crop, in terms of i) pH and EC of the substrate, ii) production and quality of the fruits and iii) efficiency in the use of the water. In the latter system, pots of opaque plastic with different characteristics were also used: i) with six bottom holes for subirrigation and without risers on the bottom; ii) with four bottom holes and with 3 mm risers on the bottom; iii) with a furrow cross on the bottom and with eight holes and 3 mm risers. This last pot was also used for the drip-irrigation. With both the fertigation methods the EC of the substrate showed a similar pattern over time in the lower and middle layers (always below 3 dS m^–1), whereas in the upper layer of the substrate it increased during the growing cycle with higher values with subirrigation compared with drip-irrigation, reaching 7.7 and 3.4 dS m^–1, respectively. The pots without risers used for the subirrigation showed the highest variations and values of EC of the recirculating nutrient solution, and the pots with risers and four holes the lowest. Tomato yield was lower with subirrigation than with the traditional free drainage drip-irrigation technique, but the quality was higher (dry matter, total soluble solids, and titratable acidity). Furthermore, with subirrigation the most frequent size class of the fruits was that with a diameter between 25 and 35 mm (considered optimal for cherry tomato), while with the open cycle it was that greater than 35.mm. No significant differences emerged between the three pot types. The water efficiency of the system was greater with subirrigation than with drip-irrigation. To produce 1 kg of fruits, 41 l of nutrient solution were necessary with the subirrigation (closed system) and 59 l with the drip-irrigation (open system).     

Effects of continuously infusing glucose or casein into the terminal ileum on biomarkers of metabolism,inflammation, and intestinal morphology in growing pigs

Study objectives were to determine the effects of continuously infusing glucose (GLC) or casein (CAS) into the terminal ileum on biomarkers of metabolism, inflammation, and intestinal morphology in growing pigs. Crossbred gilts (n = 19; 81 ± 3 kg body weight [BW]) previously fitted with T-cannulas at terminal ileum were used in the current experiment. Following 4 d of acclimation, pigs were enrolled in 2 experimental 4-d periods (P). During P1, pigs were housed in individual pens and fed ad libitum for collection of baseline parameters. At the beginning of P2, pigs were assigned to 1 of 3 infusion treatments: 1) control (CON; water; 3 liters/d; n = 7), 2) GLC (dextrose 50%; 500 g/d; n = 6;), or 3) CAS (casein sodium salt; 300 g/d; n = 6). Water, GLC, and CAS solutions were continuously infused at a rate of 125 mL/h for the entirety of P2. Animals were euthanized at the end of P2, and intestinal tissue was collected. During P2, average daily feed intake differed across treatments and was reduced in GLC compared with CON pigs (14%), while CAS pigs consumed an intermediate amount (P = 0.05). Average daily gain and final BW were similar across treatments. A treatment by time interaction was observed for blood urea nitrogen (BUN; P < 0.01), as it decreased in GLC (21%) while it gradually increased in CAS (76%) pigs relative to CON pigs. Mild hyperthermia occurred with both GLC and CAS infusions relative to CON (+0.3 and 0.2 °C, respectively; P < 0.01). Blood neutrophils increased in CAS relative to CON pigs (26%) but remained similar between CON and GLC treatments (P < 0.01). Blood monocytes decreased in GLC relative to CON pigs (24%) while CAS pigs had an intermediate value (P = 0.03). Circulating lipopolysaccharide binding protein tended to decrease in GLC (29%) relative to CON pigs but remained similar between CON and CAS pigs (P = 0.10). Plasma tumor necrosis factor-alpha was similar across treatments. Ileum villus height:crypt depth was increased in CAS compared with CON pigs (33%; P = 0.05) while GLC pigs had an intermediate value. Colon myeloperoxidase-stained area increased in CAS compared with CON pigs (45%; P = 0.03) but remained similar between GLC and CON pigs. In summary, continuously infusing GLC or CAS into the terminal ileum appeared to stimulate a mild immune response and differently altered BUN patterns but had little or no effects on blood inflammatory markers, intestinal morphology, or key production parameters.