Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions

To produce safe and healthy whole wheat food products, various grain or bran dry fractionation processes have been developed recently. In order to control the quality of the products and to adapt these processes, it is important to be able to monitor the grain tissue proportions in the different milling fractions produced. Accordingly, a quantitative method based on biochemical markers has been developed for the assessment of grain tissue proportions in grain fractions. Grain tissues that were quantified were the outer pericarp, an intermediate layer (including the outer pericarp, the testa and the hyaline layer), the aleurone cell walls, the aleurone cell contents, the endosperm and the germ, for two grain cultivars (Tiger and Crousty). Grain tissues were dissected by hand and analysed. Biochemical markers chosen were ferulic acid trimer, alkylresorcinols, para-coumaric acid, phytic acid, starch and wheat germ agglutinin, for outer pericarp, intermediate layer, aleurone cell walls, aleurone cell contents, endosperm and germ respectively. The results of tissue quantification by hand dissection and by calculation were compared and the sensitivity of the method was regarded as good (mean relative errors of 4% and 8% for Crousty and Tiger outer layers respectively). The impact of the analytical variability (maximum 13% relative error on coarse bran) was also regarded as acceptable. Wheat germ agglutinin seems to be a promising marker of wheat germ: even if the quantification method was not able to quantify the germ proportions in milling fractions, it was able to classify these fractions according to their germ content. The efficiency of this method was tested, by assessing the grain tissue proportions of fractions exhibiting very different compositions such as flour, bran and aleurone-rich fractions obtained from three different grain or bran dry fractionation processes (conventional milling, debranning process, production of aleurone-rich fractions from coarse bran). By calculation of the composition of the different products generated, it was possible to study the distribution of the different tissues among fractions resulting from the different fractionation processes. This quantitative method is thus a useful tool for the monitoring and improvement of processes, and allows the effects of these processes to be understood and their adaption to reach the objectives.     

Monitoring the effects of gypsy moth defoliation on forest stand dynamics on Cape Cod,Massachusetts: Sampling intervals and appropriate interpretations

Gypsy moth (Lymantria dispar L.) outbreaks affect stand dynamics and successional patterns in pine–oak woodlands of North America's Atlantic coastal plain. Species-poor overstories are dominated by pitch pine (Pinus rigida), black oak (Quercus velutina) and white oak (Quercus alba). Both oaks are preferred food for gypsy moth, and white oak is the dominant late-successional species. We documented, over a 21-year period, the effects of gypsy moth defoliation on forest stand dynamics at Cape Cod National Seashore, Massachusetts. Our goal was to better understand the influence of gypsy moth defoliation on temporal changes in stand composition. Tree species abundance and frequency were measured in 16 stands with varying abundances of pitch pine and oak. Regression of 2-dimesional rates of change calculated from principal components analysis showed that gypsy moth significantly influenced stand dynamics and successional patterns between 1981 and 1992/1993. Defoliation was virtually absent in the 1990s, and analysis of 1992/1993–2002 rates of change showed topographic slope to be the most important factor influencing stand dynamics during this time. For the period 1981–2002 rates of change analysis failed to identify either factor as influencing changes in stand dynamics. We conclude that the 1980s defoliation events had a transitory effect on upland forest composition, but that there exists the potential for significant long-term impact due to recurrent defoliation episodes. Stand composition should be monitored at intervals which roughly correspond to the time it takes for stands to recover to disturbance events, in the case of those we sampled, approximately 10 years.     

The genome of the African trypanosome Trypanosoma brucei

African trypanosomes cause human sleeping sickness and livestock trypanosomiasis in sub-Saharan Africa. We present the sequence and analysis of the 11 megabase-sized chromosomes of Trypanosoma brucei. The 26-megabase genome contains 9068 predicted genes, including approximately 900 pseudogenes and approximately 1700 T. brucei-specific genes. Large subtelomeric arrays contain an archive of 806 variant surface glycoprotein (VSG) genes used by the parasite to evade the mammalian immune system. Most VSG genes are pseudogenes, which may be used to generate expressed mosaic genes by ectopic recombination. Comparisons of the cytoskeleton and endocytic trafficking systems with those of humans and other eukaryotic organisms reveal major differences. A comparison of metabolic pathways encoded by the genomes of T. brucei, T. cruzi, and Leishmania major reveals the least overall metabolic capability in T. brucei and the greatest in L. major. Horizontal transfer of genes of bacterial origin has contributed to some of the metabolic differences in these parasites, and a number of novel potential drug targets have been identified.     

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Numerous epidemiological studies have investigated the potential health benefits of consuming more wholegrain foods. However, in Europe, most wheat-based food products are made with refined endosperm from which the germ and peripheral layers (bran) are excluded, although these tissues have considerable nutritional potential and contain most of the micronutrients, phytochemicals and fibre of the grain. Dry fractionation technologies allow these peripheral tissues to be separated and recovered to efficiently separate valuable from detrimental components (i.e. contaminants, antinutrient compounds, irritants), in order to develop nutritionally enhanced ingredients and products. The rational development of efficient processes requires the ability to monitor the fractionation and understand the fate of grain tissues, and to take into account the various properties of the different parts of the grain in order to design an appropriate fractionation protocol. This review provides an overview of the existing processes that can be used for the production of wheat products and fractions with enhanced nutritional interest. The grain composition and properties are briefly introduced with emphasis on nutritionally interesting compounds. Tissue markers and their application in process monitoring are presented, and the physical properties that influence the fractionation properties of grain tissues are developed. The main wheat dry fractionation processes are then reviewed, including pretreatments, degerming, debranning, and bran fractionation.     

Effect of pentachloronitrobenzene soil treatment on flavor of potatoes

Pentachloronitrobenzene (PCNB) was applied to the soil prior to planting at the following rates of active ingredient per acre: 50 pounds at Maine and at North Dakota in 1959, 12.5 and 25 pounds at North Dakota and 20 pounds at Maine in 1960, and 50 pounds at New Jersey in 1961. One or more panels evaluated the flavor of the potato samples. No off-flavors were reported when potatoes were grown in soil treated with 12.5 or 25 pounds of active PCNB per acre at the one location. Off-flavors were found with PCNB treatment with 20 pounds active ingredient at one location and with 50 pounds active ingredient per acre at three locations.     

High relatedness is necessary and sufficient to maintain multicellularity in Dictyostelium

Most complex multicellular organisms develop clonally from a single cell. This should limit conflicts between cell lineages that could threaten the extensive cooperation of cells within multicellular bodies. Cellular composition can be manipulated in the social amoeba Dictyostelium discoideum, which allows us to test and confirm the two key predictions of this theory. Experimental evolution at low relatedness favored cheating mutants that could destroy multicellular development. However, under high relatedness, the forces of mutation and within-individual selection are too small for these destructive cheaters to spread, as shown by a mutation accumulation experiment. Thus, we conclude that the single-cell bottleneck is a powerful stabilizer of cellular cooperation in multicellular organisms.     

Impact on agriculture of the mount st. Helens eruptions

Ash from Mount St. Helens has fallen over a diverse agricultural area, with deposits of up to 30 kilograms per square meter. Crop losses in eastern Washington are estimated at about $100 million in 1980-about 7 percent of the normal crop value in the affected area and less than was expected initially. Production of wheat, potatoes, and apples will be normal or above normal because the favorable conditions for growth of these crops since the ashfall helped offset the losses. Alfalfa hay was severely lodged under the weight of the ash, but ash-contaminated hay is apparently nontoxic when eaten by livestock. The ash as an abrasive is lethal to certain insects, such as bees and grasshoppers, but populations are recovering. The ash has increased crop production costs by necessitating machinery repairs and increased tillage. On soil, the ash reduces water infiltration, increases surface albedo, and may continue to affect water runoff, erosion, evaporation, and soil temperature even when tilled into the soil. Ash on plant leaves reduced photosynthesis by up to 90 percent. Most plants have tended to shed the ash. With the possible exception of sulfur, the elements in the ash are either unavailable or present in very low concentrations; and no significant contribution to the nutrient status of soils is expected.     

Environmental and economic impacts of reducing total phosphorous runoff in an agricultural watershed

The economy of northwest Arkansas relies greatly upon livestock and poultry production. The supply of production by-products is increasingly coming under scrutiny as an important source of water pollution in the region. This study uses stochastic dominance techniques to evaluate, environmentally and economically, a range of ten best management practice scenarios to lessen water pollution in the Lincoln Lake watershed. The goal is to generate rankings that could be useful for supporting producers’ and watershed managers’ selection of management practices to reduce total phosphorous losses in runoff. Specifically, this study compares scenarios in terms of net return risk reduction for bermudagrass hay producers.The results showed that environmental and economic rankings differ from each other. Although all scenarios analyzed were effective in reducing total phosphorous losses when compared to a baseline, six of them also decreased net returns. This suggests that including some best management practices may lead to increased net return risk. However, some scenarios were identified that may increase net returns, reduce total phosphorous losses and do not differ considerably from producers’ current management practices.The previous results suggested that the joint environmental-economic impact was important when considering scenarios and that producers’ risk attitudes and best management practices’ economic impacts should be accounted for when selecting scenarios. Producers and watershed managers can weigh trade-offs between total phosphorous losses reduction and net returns variability when making water conservation decisions.     

Impacts of herbivorous insects on decomposer communities during the early stages of primary succession in a semi-arid woodland

Changes in nutrient inputs due to aboveground herbivory may influence the litter and soil microbial community responsible for processes such as decomposition. The mesophyll-feeding scale insect (Matsucoccus acalyptus) found near Sunset Crater National Monument in northern Arizona, USA significantly increases piñon (Pinus edulis) needle litter nitrogen (N) and phosphorus (P) concentrations by 50%, as well as litter inputs to soil by 21%. Because increases in needle litter quality and quantity of this magnitude should affect the microbial communities responsible for decomposition, we tested the hypothesis that insect herbivory causes a shift in soil microbial and litter microarthropod function. Four major findings result from this research: (1) Despite increases in needle inputs due to herbivory, soil carbon (C) was 56% lower beneath scale-susceptible trees than beneath resistant trees; however, soil moisture, N, and pH were similar among treatments. (2) Microbial biomass was 80% lower in soils beneath scale-susceptible trees when compared to resistant trees in the dry season, while microbial enzyme activities were lower beneath susceptible trees in the wet season. (3) Bacterial community-level physiological profiles differed significantly between susceptible and resistant trees during the dry season but not during the wet season. (4) There was a 40% increase in Oribatida and 23% increase in Prostigmata in susceptible needle litter relative to resistant litter. Despite these changes, the magnitude of microbial biomass, activity, and community structure response to herbivory was lower than expected and appears to take a long time to develop. These results suggest that herbivores impact soils in subtle, but important ways; we suggest that while litter chemistry may strongly mediate soil fertility and microbial communities in mesic ecosystems, the influence is lower than expected in this primary succession xeric ecosystem where season mediates differences in microbial populations. Understanding how insect herbivores alter the distribution of susceptible and resistant trees and their associated decomposer communities in arid environments may lead to better prediction of how these ecosystems respond to climatic change.